This Toronto TikToker is going viral for her videos on restaurant accessibility

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12:43 pm

Toronto is a city that is jam-packed with restaurants and event spaces, giving you the chance to do just about anything in the city. Unfortunately, for those with disabilities, accessing these venues is sometimes impossible. To help make life easier, Taylor Lindsey-Noel is testing the accessibility of Toronto restaurants and event spaces, capturing it all for her TikTok viewers.

Lindsey-Noel goes by “accessbytay” on both her TikTok and Instagram accounts where she posts videos summarizing her experience in Toronto as someone in a wheelchair. So far, she’s visited various restaurants across the city, including Oretta Midtown and Planta Yorkville.

@accessbytay Accessibility Review of Planta Yorkville ?Accessibility 3.2/5 ♿️ Experience 4/5 ?-#planta #torontorestaurants #vegan #veganrestaurants #AccessByTay #taylorln #wheelchair #quadriplegic #accessibility #wheelchairaccessible #toronto ♬ love nwantinti (ah ah ah) – CKay

“So it started with a conversation with one of my close friends. She was planning her wedding, and she kept going to different venues and asking ahead of time if they were accessible because I’m part of the bridal party,” says Lindsey-Noel. “She’d show up, and she noticed that there would be steps or there was just not an accessible washroom. Her being around me, she obviously sees these things in a different way.”

After the frustrating experience with her soon-to-be-married friend, they both decided that they should document Taylor’s experience all over the city. The reviews began at a local lipstick bar she visited for a friend’s birthday. From there, she would post her first accessibility review on Oretta Midtown on May 21 of this year.

Lindsey-Noel has seen countless accessibility issues across Toronto. From lack of ramps to doors that aren’t wide enough to fit her wheelchair, she’s seen it all. However, she’s given praise to select restaurants that have flat surfaces, ramps, wide doors and easily accessible washrooms. Specifically, she’s had great experiences at Casa Madera, Leña and Budweiser Stage.

Lindsey-Noel didn’t always have to think about accessibility. Fourteen years ago, she was training as a Canadian National Gymnast on route for the 2012 Olympics in London. While training, Lindsey-Noel’s coach asked her to attempt a skill that, to her knowledge, was totally feasible.

“My coach had asked me to do a skill that’s never been done before in the world, but he withheld that information and lied and told me that it had been done before … I was 14 years old, and after an hour of arguing with him, I decided to trust him. The second time I attempted the skill, I landed headfirst and broke my neck, which cut my spinal cord and landed me in a wheelchair,” she says.

After living life as a high-performance athlete, Taylor had to pivot and figure out her path in a different light. Lindsey-Noel says she’s been able to redirect her life through help from family and friends, which she says has helped “1,000 per cent.”

“I have the best support system I could ever ask for. I’ve still been able to go to university. I own a business called Cup of Té, which is my heart and soul,” says Lindsey-Noel.

Since starting her TikTok account, Lindsey-Noel has experienced an incredible amount of love from two different communities in Toronto and beyond. For those who don’t have to think about accessibility daily, her account sheds light on problems others are experiencing, creating a change of mindset in these individuals.

And for those who rely on accessibility, Lindsey-Noel’s social media has become a daily view for those looking to try out accessible experiences in the city. And unfortunately, those are few and far between.

“I’d first like to say that I was born and raised here. I love my city. It’s not the worst, but it’s certainly not the best,” she says. “There’s a lot of work that needs to be done, and I’m hoping that these videos can help and create a community of people who care.”

In the future, Lindsey-Noel hopes to grow her following, touching more people along the way. She’s going to continue approaching Toronto restaurants with a positive mindset and with the intention of giving everyone a true reflection of wherever she goes.

A Toronto bar is asking customers to tip up to 30% and people have questions

By

Ron Johnson

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1:33 pm

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If you’re unsure about what’s an acceptable amount to tip your waiter, one Toronto bar is doing the guesswork for you — and it’s got some people seeing red.

Recently, a post surfaced on Reddit detailing how one patron’s visit to an undisclosed Toronto bar turned into “the worst tipping option experience” of his life.

According to the post, when Redditor, caddington, was presented with the debit machine to pay for the two beers and cocktail he and his girlfriend had consumed that evening, the customary preloaded tip amounts were higher than usual. But it was the descriptions that accompanied the tip percentages that he (and about 1000 other users) took issue with.

The post entitled “Most offensive tipping options I’ve ever come across” went on to detail what those options included: 18% (needs improvement); 20% (kay); 25% (good enough); 30% (great job); Other.

“The idea that I’m tipping 18% and it’s written out that I’m insulting the bartender somehow and they need improvement is awful,” he goes on to say. “I’ve never felt so manipulated into tipping 25% with the idea of anything below that is a negative review of them somehow. Yuck.”

Redditors were quick to chime in with their own experiences dealing with what one user called the “greedy” restaurant industry, while others pointed out the added pressure of rising inflation rates.

“Crazy thing is, the price of menu is already higher. So the regular 10-15% should cover inflation,” said Reddit user EuphoriaSoul. “But they want to jack up the menu price and jack up expected tip % too.”

Others on Reddit say they, too, have noticed increased tip percentages at many Toronto establishments.

“10-15% used to be fairly standard as a tip. Now it’s 20-25%. People act like the PERCENTAGE should increase along with the cost of living. No, this is why it’s a PERCENTAGE,” said another user who added, “I don’t mind tipping, especially if the service is stellar, but let’s not act like everyone who wants a tip is giving 5-star service. Mediocre service is basically what I get most of the time.”

The post has gone on to receive more than 1,200 comments since it was posted three days ago.

Over the past few years, some restaurants of done away with tipping altogether, the most recent being the west-end BBQ fave Barque.

The Best New Weekend Getaways From Toronto: Pelee Island

By

lindsaylow

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1:24 pm

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Looking for a true island adventure, Ontario-style? Pelee Island, known for being the southernmost inhabited place in Canada, will not disappoint.

Golf carts for hire at Pelee Island Adventures

Your first sign that you’re somewhere not quite like the rest of Ontario? Locals traversing by golf cart on public roads. Pelee Island just became one of only two municipalities in Canada to allow golf carts on the roads.

If you want to try it out for yourself, you can book your own golf cart for the duration of your trip with Pelee Island Adventures, new to the north side of the island as of 2021.

While you’re there, stop by Pelee Island’s new eatery, the Dog and Goat Restaurant. With pub fare and a gorgeous patio by the water, there’s a reason it’s become a new favourite for those who frequent the island.

For a little bit of culture and history, try a private tour of the Vin Villa, Canada’s first commercial estate winery.

The island has recently been flourishing as tourism has come back to the area. Visit the new One of A Kind Pelee for work from local artisans, upcycled goods and antiques, or try the Pelee Shop for the perfect souvenir.

For more new weekend getaways, click here.

One of Toronto’s favourite cocktail bars has opened a summer sidewalk pop-up

By

Christine Hogg

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1:16 pm

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Toronto recently got a new spot for spritzy cocktails and summery, seasonal bites. Located at 90 Portland St., Spritz Garden at Vela is a gorgeous pop-up outdoor oasis and the perfect spot to make the most of your summer in Toronto. Here, you can enjoy a light seafood-focused tapas menu paired with spritzy cocktails, and the Spritz Garden at Vela is a place you can show up and enjoy, with no reservations required!

The Spritz Garden patio is a cozy spot that seats 40, with additional standing space for 25, making it the perfect spot to stop by for a quick after-work cocktail, or prior to heading inside Vela to enjoy their summer menu.

The Spritz Garden at Vela opened mid-June 2022 and it will remain open until September. As temperatures drop, the team will add heaters to the space, and slightly adapt the menu, allowing for warmer drinks and cozier food options to be enjoyed.

Food & Drink

The Spritz Garden emphasizes light, shareable bites with a spotlight on seafood.

Popular favourites include the tuna crude done served with cilantro, shallot and tri-colour shrimp chips, as well as the chilled half lobster tail done with xoxo sauce and zesty lemon. Classics like the shrimp cocktail, salt spring mussels and shrimp and scallop ceviche are also on offer.

For those who just want something to nibble on, there’s also a snack section on the menu with fresh bites like the heirloom tomato salad tossed with aged balsamic vinegar and basil, or the Nordic shrimp roll served with kewpie mayo, celery, sliced lemon and a side of chips.

Light desserts include halo halo made from coconut pandas slush, mango ice cream and leche flan, as well as banana pudding served with ladyfingers.

Sophisticated cocktails will also be on offer, including fan favourite, “The Spritz Has Hit the Fan,” which is a delicious boozy slushie that’s filled with Martini Fiero, grapefruit, lemon and seasonal berries.

Another refreshing favourite is the “Kevin” – a tequila based piñacolada.

The Spritz Garden at Vela is currently open Tuesday to Thursday from 5 to 11 p.m. and Friday and Saturday from 12 to 11 p.m.

For more information, click here!

A local artist is honouring Toronto’s best diners in a very unique way

By

Julia Mastroianni

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1:41 pm

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Ever eaten at a diner so good that you want to take a piece of it home with you? Local artist Phoebe Todd-Parrish of Flycatcher Press is memorializing local Toronto diners with linocut prints, keeping the nostalgia alive with a keepsake art piece that honours the countless beloved spots all across the city.

Inspired by the pandemic, Todd-Parrish was struck by all the local businesses that were closing or struggling, especially those that didn’t have services or products that were conducive to take-out. Businesses like diners fell in this category and Phoebe decided she wanted to do something to inject life back into these spots.

“I started the series with a portrait of the local diner near my art studio where we eat all the time, a spot I couldn’t live without, the UFO Restaurant,” Todd-Parrish says. People were really receptive to the linocut print and wanted to buy copies. She liked the subject and the medium and started making linocuts of other diners that she knew well, including Vesta Lunch, Mars, Lakeview and more. To date, she has created prints for over 24 diners and restaurants across Toronto.

“Relief printing [woodcut and linocut] always appealed to me, maybe because the stakes are so high – there is no putting a piece back once you carve it out,” Todd-Parrish says, who has a Bachelor of Fine Arts from York University and a Masters of Fine Arts from the University of Alberta. Linocut is a printmaking technique, similar to woodcutting, involving a sheet of linoleum that a design is then cut into.

To create the prints in her diner series, Phoebe starts by picking a diner and typically physically goes to the diner to take photos with her iPhone. If the diner is already closed or difficult to photograph (because of where it is on the street) she will also reference Google maps or user-submitted images on sites like Yelp. From there, she does a really basic drawing based on these photos, removing or moving elements (pesky telephone poles for instance) and focuses on the text, composition and perspective. That drawing is transferred to a piece of flooring linoleum for carving. To print, Phoebe inks up the block using oil-based relief inks and a brayer, registers a piece of cotton rag paper to the block and runs it through an etching press. This process is repeated until her desired number of copies is printed.

“I hope people see the value of these mom-and-pop spots and help keep them alive by patronizing them. Diners are a great place not only for affordable food, but also for informal community building,” she says.

You can snag your own print of your favourite diner at local stockists including Kid Icarus, Spacing Store and the Secret Plant Printshop as well as online at Phoebe’s shop.

Want to make a special request? Send your favourite diner to [email protected] and she just might create a linocut.

Popular Spanish fashion brand’s first Canadian store is opening in Toronto

By

Megan Gallant

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1:17 pm

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Mango is opening in Toronto in the next year — A Mango store in Prague. Courtesy @beauty_and_the_risk/instagram

Hoping to get some European shopping done without hopping on a plane? Mango, a popular Spanish fashion brand, is preparing to re-open stores across Canada. With clothing lines inspired by European design, it’s no surprise that Mango’s Canadian expansion would begin with a standalone store in Toronto in Yorkdale Shopping Centre.

Since it was first founded in 1984 in Spain, Mango has been one of Europe’s leading fashion groups. The company has hundreds of stores worldwide and offers lines for women, men and kids.

The fashion group will be moving into the 11,000 square foot corner space where Victoria’s Secret was pre-pandemic, across from Hudson’s Bay and Harry Rosen.

Yorkdale is just the first of 20 stores that are in the works to open across the country over the next decade, both in shopping centres and storefront locations according to Retail Insider. Six of the Mango locations will be in Toronto, opening this year and into the next.

Mango’s Canadian expansion is part of the company’s commitment to grow in North America, which began with the opening of a flagship store in New York last May.

If you’re getting de ja vu, that’s because Canada has seen Mango before. The fashion brand had previously partnered with Tristan for several years to operate stores in both Quebec and Ontario—there was even a Yorkdale Shopping Mall location!

When these stores all closed, Mango still maintained a presence in Canada through Hudson’s Bay beginning in 2019 in-store and online. The re-opening was prompted by a partnership with with a new company, Fox Group.

The Best New Weekend Getaways From Toronto: Temagami

By

lindsaylow

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12:48 pm

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For the intrepid traveller, the community of Temagami offers bountiful alfresco adventures, with opportunities for everything from canoeing to hiking and fishing. Ojibway for “deep water by the shore” the hub of the region is Lake Temagami, boasting 500 kilometres of shoreline and over 1,200 islands to explore.

Located five hours north of Toronto in the Nipissing District, one of the area’s biggest attractions includes the Temagami Fire Tower atop Caribou Mountain — one of the highest points in Ontario — situated 400 feet above the town offering spectacular, unobscured views of its protected old-growth red and white pine forest.

Attracting thousands of visitors each year, the municipality is also known for a number of charming small towns surrounding Temagami.

For an opulent camping experience, Chic Shore offers the opportunity to experience glamping in a green and luxurious way. Situated on the waters of Lake Temagami, the resort offers solar-powered domes complete with a kitchenette, woodstove, gourmet pizza oven and movie projection screen for rainy days. No time to grocery shop? No problem. For an extra charge, the resort offers a “stock the fridge” option, or if you’re too languorous to cook, a private chef is available by reservation.

This Filipino BBQ spot offers up hot chicken skewers before you even step foot in the door

By

Julia Mastroianni

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12:45 pm

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When walking down Wilson, it’s hard not to smell the effervescence emanating from a particularly enticing restaurant named Haus of Lechon. And if the smell doesn’t knock you off your feet, then seeing the massive barbecue out front certainly will.

Celebrating its fifth anniversary less than a month ago, Haus of Lechon is serving up authentic, traditional Filipino eats for a really reasonable price. Located at 365 Wilson Ave., the Filipino barbecue spot is right beside their own party and catering service location.

Haus of Lechon is one of many hot spots in North York’s de facto barbecue region – you’ll find Papa Ed’s BBQ, Meat House, Costa Verde BBQ and Portuguese Grill House, Wood House BBQ and more all within a five minute walk from each other, and some even on the same street.

Dining at Haus of Lechon begins before you ever step foot in the door, as situated right outside is a large barbecue churning out chicken skewers like it’s nothing. Feel free to grab a few skewers before heading inside to the family-owned restaurant, which makes you feel like you’re right at home.

Staff are bubbly and energetic, and with so much emphasis on the food, it’s hard to miss. Different cuts of pork sit ready to be scooped up by a hungry customer, along with beds of rice and other diced meats.

The menu is divided into party options, combos and a daily a la carte menu. For those looking to party, there are plenty of choices when it comes to buying noodles and rice in bulk. Their Pancit Bihon and Palabok pair nicely with your choice of Lechon Baboy in large, small, half and boneless sizes.

If you’re looking to pop in for lunch by yourself, there is ample opportunity to try a combination of food. The menu has six different combos, all of which offer a different taste profile and combination of main, snack and rice with a drink.

Their standard daily menu features pork and chicken options in various cuts along with seafood, veggies and dessert, of course. These plates are served at a fixed rate, apart from their roasted pork which is sold by the pound.

For those looking to finish their meal by conquering their sweet tooth, Haus of Lechon offers a variety of Filipino desserts like Halo-Halo and cassava cake. The restaurant serves their Turon with chocolate and cinnamon dashed on top of a spring roll wrapper filled with banana.

Haus of Lechon is open from 11 a.m. to 9 p.m. from Tuesday to Saturday and 11 a.m. to 8 p.m. on Sunday.

This dumpling spot is bringing a taste of Shanghai to Toronto

By

Julia Mastroianni

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1:41 pm

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daily-dumpling-co — @thedailydumplingwontonco/Instagram

Skip long lines at airport security and eat your way through Shanghai right in Toronto at The Daily Dumpling Wonton Co. With two locations, one in Little Italy and the latest in the Annex, you can get your hand-rolled wonton fix with a variety of traditional fillings and your choice of soup or peanut sauce, right in your own backyard.

The fillings, sauce and soup are all handmade, with the goal of bringing this classic Shanghai comfort food to the Canadian masses. Opt for the shrimp, pork and chive for a simple yet tasty flavour combination. Other options include beef and celery or classic pork and mustard green. No matter the filling you choose, the spongy texture of the wonton wrapper absorbs the soup or peanut sauce, so every bite is packed with juicy flavour. Plant-based? No problem. The Daily Dumpling Wonton Co. has vegan options, too, so foregoing meat doesn’t mean skipping out on flavour. The vegan options are packed full of spinach and shiitake mushrooms with pine nuts for an added crunch.

This dumpling spot is a Toronto company founded in early 2018 by two young entrepreneurs – one from Shanghai and one from Toronto. Since first opening its doors, the duo has grown the local business, guided by the simple belief that value and quality will always deliver a premium product.

In addition to the two brick-and-mortar locations serving up fresh wontons, The Daily Dumpling Wonton Co. also sells its frozen dumplings wholesale. Eventually, the goal is to expand the wholesale side of the business so even more people can taste a piece of Shanghai.

Swing by 792 College St. or 750 Spadina Ave. to get your hands on some fresh or frozen dumplings and try for yourself.

Toronto was just named one of the top shopping destinations in the world

By

Megan Gallant

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12:08 pm

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bloor-yorkville-shopping — @blooryorkvillebia/Instagram

Just a week after Toronto was named one of the world’s greatest places of 2022 by Time Magazine, this “multidimensional, forward-thinking, diverse city” (their words, not ours!) is once again gaining recognition as one of the best. This time, it’s for being one of the top shopping destination in the world.

The list, put together by a UK discount site called HeyDiscount, was created through research and consultation from sources like Tripadvisor, CNN, CEO World and Forbes. The list considers 25 major locations worldwide, and each one is given a score based on a number of factors that contribute to the city’s success as a shopping destination.

Such factors include the number of shopping locations, the number of fashion shops within one mile, the number of fashion malls and boutique stores within one mile, and the number of top designers boutiques or retailers within the city.

The 6ix, which is the only Canadian city on the list, had some seriously tough competition with Tokyo (“a paradise for shopping lovers”) ultimately coming out on top with a whopping 9 points. Fashion capitals London and Paris fell just short with their second and third place finishes.

With each factor added up, Toronto reached a total of 5.67 points, landing it in eighth place. According to the results, Toronto has 319 shopping locations, 240 fashion shops, 61 malls and 57 boutiques within one mile and 31 top designer boutiques or retailers.

On the bottom of the spectrum, Vienna was the worst of the best with just 1.17 points, while Munich (2 points) and Stockholm (2.33 points) just barely scraped by.

And while technically Toronto is tied for the eighth spot alongside Madrid, the cities are favoured for different reasons. The Canadian city gets the win for the most boutiques and top designers while falling behind in the number of shopping locations and shopping malls. But, that just means Toronto’s shopping scene is more focused on quality than it is on quantity, and that, alone, gives us bragging rights.

The top shopping locations worldwide

Tokyo
London
Paris
Singapore
Hong Kong
Sydney
New York
Madrid
Toronto (tied for eighth)
Boston

3 of the hottest places to eat in Kensington Market right now

By

Julia Mastroianni

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10:11 am

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Kensington Market is easily one of the most unique areas in Toronto, with everything from vintage clothing shops to extraordinary food venues. The area’s killer selection of cuisine gives you the choice to sit down in a restaurant or take your food on the go. For those looking to spice up their meal options a little, here are three of the hottest places you can eat in Kensington Market.

Rikki Tikki

At the beginning of March, Chef Ricky’s passion project finally saw reality. His restaurant, Rikki Tikki, opened its doors in Kensington Market, serving up modern, home-style Indian cuisine to an area known for an array of cultures and styles. The menu options are vast, offering mind-altering creations paneer tikka fries and stir-fried fish pakoras to start. Main dishes showcase traditional Indian flavours crafted with a North American twist, with options like butter chicken, lamb vindaloo, saag paneer and chana masala. For dessert, Chef Ricky’s guests can satisfy their sweet tooth with chai tea and food items like cookie dough, a Rikki signature dessert and kulfi falooda.

Rikki Tikki also offers an extensive drink program for those of age and a fun kids menu for those missing a few years. Chef Ricky’s restaurant, Rikki Tikki, is located at 209 Augusta Ave., between Knockout Chicken and Pow Wow Cafe, down the street from Handlebar and Jen Agg’s Grey Gardens.

Hawker

Inspired by naturalism and food in its purest form, Hawker is helmed by chefs Jeff Merkel and Leah Steduto. Merkel also co-owns the space with Darshan Dorka. The reasonably-priced food menu is populated with dishes named to pay homage to nature, like the Creek Bed, a unique dish comprised of sage-infused oat milk that’s surrounded by a moat of butternut squash puréed with spruce tips and topped with marigold petals. There’s also an eggplant curry dish that’s set ablaze tableside and appropriately called a Bushfire. Hawker also offers a selection of vegan wines and cocktails, including the Atonement, an iced coffee, rose and black cardamom concoction made alcoholic by vodka and Grand Marnier. The awe-inspiring restaurant is located at 291 Augusta Ave.

The Green Room Cafe

As the flocking to Kensington Market continues, a local favourite reclaims its post. The Green Room Cafe is a Toronto favourite dive bar, and it’s back to sling cheap drinks and eats in a Kensington Market haunt. The Green Room originally closed in 2017, when it was a more approachable version of a speakeasy. The former Annex digs played host to everyone from students to post-work wanderers. But now they’re back, in one of Toronto’s buzziest neighbourhoods.

Not much has changed in terms of what people can expect from the watering hole, which will continue to boast some of the city’s best cheap drinks and comfort food. The menu offers everything from french fries to chickpea and tomato soup, perfect for a casual hangout with friends. There are shareable options like nachos, hummus, pita and fresh rolls, as well as individual options like garden salads and an avocado and brie sandwich. The Green Room Cafe is now located at 414 College St.

Creating a family first workplace dynamic

By

Jarrod Daley

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9:37 am

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See all posts by Diamond and Diamond Lawyers

The legal industry can be fast-paced, high-pressure, and very demanding on those who work in it. Late nights at the office can easily become a habit, especially when a lawyer feels that’s what is expected from upper management. Lawyers are often put under a lot of pressure, and they are expected to perform at consistently high levels.

“It can be difficult, particularly early-on in your career, to find that work-life balance without feeling like you’re jeopardizing your career,” says Jeremy Diamond, Partner, Diamond and Diamond.

Some firms have built a workplace culture where there is little room for fun, relaxation, or decompression while at work. Diamond and Diamond makes every effort to ensure there is a well-balanced family-first workplace dynamic where staff feel supported both in and outside of the workplace.

Office Culture

While practicing law often involves serious subject matter, the office doesn’t have to be dry and serious at all times. Diamond and Diamond makes an effort to inject fun into the day-to-day, which helps boost morale and prevent burnout.

“We try to organize firm trips as often as we can – they’re a great way to decompress, have fun, and let our staff know that we appreciate all of their hard work,” says Jeremy Diamond, Partner, Diamond Law.

Diamond and Diamond believes that feeling valued and appreciated is the key to employee satisfaction. In addition to firm trips, the management team also organizes events and summer engagements that the office is both welcome and encouraged to attend. NHL Playoff season is always a great time around the office, and it makes for a really energetic, fun work atmosphere.

Diamond and Diamond has built an office culture that values connection, and a big contributor to that is their open door policy. Staff members are encouraged to bring up questions, ideas, or issues at any time during the day and share what they’re working on with others. This leads to a casual atmosphere that allows staff to feel comfortable asking questions and communicating.

Outside of the Workplace

Beyond the workplace, Diamond and Diamond prioritizes personal time and encourages lawyers and support staff to take time to themselves. Personal time looks different for everyone, and it’s important that all staff feel empowered to use theirs in whichever ways they want to.

“We know that the firm is not their whole lives, and we would never expect it to be! We want our staff to have fulfilling lives outside of the workplace,” says Jeremy Diamond, Partner, Diamond and Diamond.

Personal time is crucial to preventing burnout. The management team encourages staff to take time off for family, friends, and themselves. Family commitments are set to high priority, and the firm ensures that no one has to miss milestones for work. The firm has adopted a work to live motto, as opposed to the live to work culture that many firms opt for.

If you’re looking for a personal injury law firm, don’t hesitate to call Diamond and Diamond today at 1-800-567-HURT to schedule a free consultation.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.