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A very merry Hallmark holiday: Why the Christmas movie industry loves to film in Ontario

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Kat Barrell (middle) in A Tale of Two Christmases. Courtesy 2022 Hallmark Media/Photographer: Craig Minielly

It’s a month before Christmas, and a high-powered executive gets stuck in a picturesque small town for the company’s latest project and hits it off with the approachably rugged local bar owner. Or two bakers in an unnamed but decked out town are battling for the honour of baking the city’s annual holiday party cake — and end up falling in love in the process. When it comes to made-for-TV Christmas movies, you can’t always predict the vaguely familiar storylines, but there’s something else you can bank on: it was probably filmed in Canada, and your screen will probably be filled with a whole bunch of Ontario actors.

In 2022, Christmas movies dominate the holidays, with over 160 holiday movies slated for the season, and channels, including Hallmark, Lifetime and Netflix, getting in on the action. Recent estimates have found that Hallmark Channel relies on its Christmas movies for a third of its annual ad revenue. And yet for such a lucrative American-based industry, it’s Canada and, in particular, Ontario and Toronto that are feeding the need for these Christmas films. How did we become the unsung heroes (and undersung faces) of the multimillion-dollar holiday movie industry?

“We’ve made a few movies in Toronto and Ottawa, lots of movies in Hamilton and some just north of Toronto as well,” says Jesse Ikeman, chief creative officer — informally the chief Christmas officer — of Toronto production company Vortex Media. Vortex is one of many Toronto-based companies that produce a large number of holiday films for networks including Hallmark, Lifetime and the W Network.

Ikeman says so many of these movies are made here for three main reasons: financial benefits, location  and reliability of the talent and crew here. “We’re based in the north, and doing Christmas movies takes a certain amount of specificity to achieve the tone and the feeling that an audience wants. You need fake snow, it needs to be white and pretty,” he says. “ I would say there’s also exceptional craft, through the technicians on set, visual effects and special effects, and there is exceptional talent in the casts available in Toronto along with Montreal and Vancouver.”

Leif Bristow, founder of production company Leif Films that is behind countless TV movies and Christmas movies, says the history of Canada’s role in this industry is a little more than that. “In the 1980s, when Canada was trying to emerge on an international basis, the country provided a new way of funding through Telefilm [Canada] and tax shelters. And over the last 40 years, we’ve obviously matured into a place where you can have 100 productions running in Ontario at any given time, and we have a crew base that’s second to none in the world.”

“From an economics point of view, Ontario and Vancouver — but Ontario differently than Vancouver — truly did become Hollywood north,” he says. “The studios always go, ‘Oh, we get 25 per cent back in tax credits and our dollar is worth 30 per cent more, so it’s 40 per cent cheaper to film in Canada.’”

To get those tax credits, some of which come from organizations such as Ontario Creates and some from the federal government, production companies must meet certain requirements in terms of filming locations and Canadian cast and crew targets. To qualify for the Canadian Film or Video Production Tax Credit, which provides a tax credit for 25 per cent of the qualified labour expenses, for example, at least one of the two highest paid lead performers must be Canadian along with a director or a screenwriter.

Michael Prupas, president of independent production company Muse Entertainment, says many of the holiday movies Muse produces follow this formula to take advantage of the tax credits. “Very often, our leading man is a Canadian, and our leading woman is an American. And that’s because we’re always producing these films as Canadian content films, we’re developing these products ourselves, and in order for it to qualify, we have to have a Canadian lead actor in one of the top two roles, and usually a Canadian director,” he says.

Brittany Bristow (left)

According to Bristow’s daughter Brittany Bristow, who has acted in over 30 TV movies and series since her breakout role in the Christmas classic Blizzard when she was 11, these tax credits have helped open the door for deserving Toronto and Canadian actors. “The Toronto film industry is booming. I was a supporting character for a long time before I was given the opportunity to step into the leading lady shoes, and I think there is space for that, especially for Toronto actors,” she says. “It’s a really great opening for people who want to get into the industry.”

Tyler Hynes (left) in Three Wise Men and a Baby. Courtesy 2022 Hallmark Media/Photographer: Bettina Strauss

Tyler Hynes, a Toronto-based actor who starred in Hallmark’s Three Wise Men and a Baby with fellow Canadians Andrew Walker and Paul Campbell this season, agrees that these films are giving Canadian actors unique opportunities. “They use these movies as an avenue to grow and get used to being on set, and you can sharpen your tools as an actor on these movies,” he says. “I think they absolutely give opportunities for actors to get experience, and to build an audience as well. And a career trajectory as well; I’ve seen actors who are playing my brother or the ex boyfriend or the friend start to become the lead, and it’s a beautiful thing.”

Take Ontario’s Luke Macfarlane, Christmas movie darling since 2015 who became a bona fide movie star in the groundbreaking queer Hollywood romantic comedy Bros this year. In an interview with Vanity Fair, he noted: “I hope that people understand that [Hallmark] gave me jobs when other people weren’t giving me jobs.”

The Christmas movie industry has been doing something that unfortunately nothing else has been — providing true job opportunities for a legion of Canadian actors. Wynnona Earp’s Kat Barrell says her career with Hallmark has allowed her to actually be “busy and working.”

Kat Barrell. Courtesy 2022 Hallmark Media/Photographer: Craig Minielly

“I would rather be doing this and be able to raise my son in Toronto and be close to my parents rather than going down to the United States, rolling the dice and possibly never working,” she says. “I always say I think one of our greatest exports in this country is, unfortunately, our talent. I think if we keep creating amazing work and enough work that we can keep our talent here and people don’t have to leave, I think that gives us more power.”

Suzanne Berger, vice-president of production at Toronto-based production company Neshama Entertainment that produces Christmas movies year-round, describes Ontario as the perfect place to create these kinds of movies.

“We have really skilled crews, actors and directors. We have really good film and television programs, so we have young graduates feeding into the lower budget side of things. We have straightforward tax credits. And Ontario has a special extra bonus because of the Stratford and Shaw festivals, where actors have other places to make a living,” she says. “It’s a really healthy ecosystem.”

Ontario has created an idyllic community of its own to parallel the ones we romanticize onscreen. The actors are supported and often guaranteed reliable work. The crews are trustworthy and experts in their field. The weather is mild, made for just-snowy-enough sets. The cost is just right. Hey, we may not get credit for masquerading as an insert-here small American town for the thousandth time. But it’s all right. What can we say? It’s all very Canadian.

This “ugly shoe” trend is taking over Toronto and it’s kind of perfect for winter

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@uggcanada/Instagram

The winter season across Toronto warrants some frosty new trends. In recent years, we’ve seen the emergence of balaclavas, and other seasons have made us obsessed with long-standing trends like puffer coats and leather pants. This season, “ugly shoes” have dominated.

The trend is generally defined by traditionally unflattering shapes and styles. A natural spinoff of the 2020-era dad sneaker: New Balance, Asics and Saucony had a field day when it came to getting consumers on their sneakers. And rightfully so. These brands have been long-time royalty in the department of comfortable athletic wear. And with fashion trends shifting towards more functional and athletic styles, it only made sense that these three would reign supreme.

In the world of fashion lovers, Adidas became a favourite for its slew of collaborations with creative design teams. For one, the Adidas X Yeezy 700 in the Wave Runner colourway was a favourite among celebrities due to its chameleon-like ability to blend into any outfit. These comfortable, functional (read: not that pretty) shoes led the way to the trend that is taking over footwear: ugly shoes. Think everything from high-heeled Crocs to Moon Boots to the famous Maison Margiela Tabis.

This season, Ugg has ruled the scene and came back into style after being deemed off trend (cheugy, anyone?) for years. Spotted on the runway and on street-style icons such as Bella Hadid, the low-cut, flatform sole and slipper styles have made a comeback  — and we’re willing to bet it’s because they’ve leaned into the ugly shoe trend.


Their Tasman Puff slipper, which is its own emerging trend, is a streetwear take on their usually simplistic suede slipper with a lined interior. The same slipper has also been winterized, wrapped in vulcanized rubber, and given a little sock the same way Nike has added to their soccer boots in recent years.

Ugly shoes embody a developing fashion ethos that embraces the ugly in a subversive way, along the lines of “so bad it’s good” thinking. Styles that are traditionally considered unappealing have taken over the runways, from clashing patterns to “grandpa” sweaters to ill-fitting shapes, and ugly shoes are next in line. The best part? Some of the on-trend ugly footwear out there is perfect for winter.


We’re looking at you, Moon Boots! Snag your own at TNT Fashion, or slip into the perfect ugly Ugg at SoftMoc or Sporting Life to wear around the house or out and about all winter. Or stray off the beaten path and visit Getoutside to find the ugly shoe that works for you — the Malvados puff daddy mule might be a strong contender or Hunter’s insulated short puffer-style boots. This season, stay on trend by staying really, really off trend. Your feet will thank you.

Here are the seven best bars and pubs to watch the World Cup semi-finals in Toronto

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Elevate/Unsplash

After weeks of nail-biting, exhilarating soccer, the 2022 World Cup semifinals are here! Whether you’re cheering for Morocco or Argentina, Croatia or defending champions France, there are an abundance of places in the city to watch the teams face-off. Here are the seven best bars and pubs to watch the World Cup semi-finals in Toronto.

The Queen and Beaver Public House


The Queen and Beaver Public House is the self-proclaimed best British pub in the heart of Downtown! The bar offers patrons a combination of local Toronto brews and some British classics. On the food menu you’ll find shareable plates, entrees, and tons of roasts.   35 Elm St. 

The Loose Moose


A great two-floor spot for World Cup viewing is The Loose Moose. The bar offers a relatively extensive beer list paired with an even longer selection of cocktails. The Loose Moose is well known for its delicious menu with burgers and sandwiches topping the list. 146 Front St. W.

Nova Tasca

One of the best spots to catch footy action is Nova Tasca! The tapas and sports bar focuses on shareable bites that are perfect for football fanatics. Nova Tasca offers a range of stews made of goat, beef, chicken, and more. Plus, the bar is fully stocked with Sagres, a beer line that you won’t be able to find at your local LCBO.  528 Rogers Rd.

The Dock Ellis


Located in Little Portugal, The Dock Ellis is a terrific spot  to cheer on the talented teams. Enjoy charcuterie boards, nachos, and other shareable plates throughout the tournament! Guzzle down local brews as you watch you favourite star players lead their respective teams to international glory. 1280 Dundas St. W.

The Alpine


Prepare to cheer on ​​your favourite team with a beer and snack pairing for the ages! At The Alpine, customers are offered a lengthy list of organized beers alongside a cocktail line specific to clientele in the area. On the food menu are a ton of terrific options, but nothing stands out more than their soft pretzels, sausage rolls, and pork schnitzel.  2872 Dundas St. W.

Amsterdam Brewhouse

Founded by a Dutch Ex-pat in 1986, today, Amsterdam Brewhouse churns out terrific beers like Boneshaker and 3 Speed. Their barrel house in Leaside is an excellent hangout for sports fans and an even better venue to enjoy Dutch beer while watching the games. 245 Queens Quay W.

The Bottom Line


Known as one of the classier sports bars in the city, The Bottom Line is a great spot to catch semi-final World Cup action with other fans. Enjoy American bistro food while sipping down classics from the bar. Although you won’t have an experience specific to cultures around the city, you’re sure to have a great time watching the games and cheering with other like-minded fans. 22 Front St. W. 

Toronto is hosting a massive high-altitude fireworks display to celebrate New Year’s

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fireworks
Jingda Chen

The skies will erupt with a synchronized 15-minute fireworks display on New Year’s Eve that will be visible across downtown Toronto’s waterfront.

The city announced the event this morning. The evening will feature two synchronized 15-minute, high-altitude fireworks displays launched across Toronto’s downtown waterfront, viewable from anywhere with views of Toronto’s inner harbour.

“I am delighted to announce that we will once again be coming together as a city to ring in the New Year in person with waterfront fireworks to celebrate the resiliency of Torontonians throughout the pandemic,” said Mayor John Tory. “I encourage everyone to enjoy the high-altitude fireworks display, whether it’s in person at the harbour or online with friends and family via the live stream, and to watch for more details about Stronger TOgether programming in 2023.”

Can’t make it downtown? The city will be live streaming the fireworks display set to a soundtrack of Canadian and international music artists on the City’s CultureTO YouTube channel.

The event is part of the city’s Stronger TOgether program, which is said to honour the “resiliency of Torontonians during the COVID-19 pandemic.” And there will be more Stronger TOgether programming, funded by the government of Canada, announced in early 2023.

With the announcement, the city of Toronto is once again moving the New Year’s Eve celebrations away from the traditional Nathan Phillips Square, although there will still be holiday lights and public skating for those who wish to attend this site.

A drool-worthy French restaurant just opened in Toronto

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Phil Babcock

A new spot for contemporary French food just opened in Toronto’s Harbord Village. Offering an inventive approach to classic French cuisine, the bistro named Parquet, located at 97 Harbord St., opened its doors on December 2.

A collaboration between two-long time friends and lawyers, Daniel Bernstein and Matt Cohen, the restaurant celebrates the duo’s passion for creative French dishes and warm, engaging service.

“Matt and I come from a law background but have always had a deep passion for food and hospitality — we are not your typical restaurateurs,” said co-owner Bernstein. “But we’ve been fortunate to join forces with our favourite chef, sommelier and design firm — with some crucial tips from Woodlot’s Davide Haman — to create a new neighbourhood destination.”

That “favourite chef” just happens to be Jeremy Dennis (of Burdock, Chantecler). Joining him in the role of maître d’ and sommelier is  Lexi Wolkowski (of Brothers and Bar Raval).

The menu reflects chef Dennis’s 15 years of experience in some of the city’s best restaurants and his years spent working at Michelin-starred restaurants in Europe including London’s L’enclume and Kadeau in Denmark.

Reimagining French classics while respecting traditions, Dennis’s focus is on using the best local produce and creating cuisine that people want to eat. Standout dishes include Digby scallop cru ($27) made with Nova Scotia scallops in Peruvian tiger’s milk and topped with thinly sliced peppers, as well as iconic French classics like steak tartare ($21), gruyere tartine ($14) and dry-aged steak frites ($44-$79).

Steak tartare/Photo: Phil Babcock

The menu also features imaginative interpretations like glazed maitake mushrooms in Calvados with wild rice and black walnut compound butter ($38) and sablefish served with brussel sprouts and hazelnuts ($38).

Gruyere tartine/Photo: Phil Babcock

The wine program includes both old world classics as well as new offerings, mostly French, while nine cocktails round out the drinks menu including the zero-proof Light Up Gold ($12) with seedlip 94, chamomile and pineapple.

Parquet seats 50 guests indoors, with seating for an additional 50 on the patio and is open from Tuesday through Saturday from 5 p.m. to 11 p.m.

Here are all the latest restaurant openings and happenings in Toronto

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Lapinou on Instagram

Openings and Happenings

There’s no stopping Matty Matheson. The celebrity chef and actor extraordinaire recently opened Rizzo’s House of Parm in his hometown of Fort Erie, Ont., featuring a menu of old-school Italian plates in a charming family-friendly space. True to its name, the restaurant is serving up a trio of parm dishes, including chicken, eggplant and veal as well as classic pasta dishes and traditional sides.

Rizzo’s House of Parm on Instagram

Chef Brandon Olsen — founder of Restaurant Le Melon, La Banane, Brando’sFried Chicken and a chef in many of the city’s top kitchens, such as Bar Isabel and the Black Hoof — has opened a new fried chicken joint, Grateful Chicken, inside Chef ’s Hall. Along with familiar favourites such as buckets, sandwiches and sides,
Olsen has kicked up traditional fried chicken fare a notch by offering buckets and
champagne to go.

Jean Darlene Piano Bar is a new speakeasy spot that melds the chicness of a piano bar and camaraderie of an open mic. You can swing by for drinks and stay for the regularly scheduled live performances that range from pianists, drag shows, live samba and themed singalongs. If you have a flair for the dramatic, there’s tons of opportunity to hop on stage and show off your own singing and performing chops, too. And who knows, maybe the owners will like you enough to invite you downstairs, where they have a full-fledged recording studio. Take a date or bring a group of live music aficionados to the 1203 Dundas Street West spot, located in the laneway behind the building.

Michelin-starred chef Patrick Kriss is at it again with the opening of Evangeline, an intimate rooftop bar at Ace Hotel Toronto. Sitting 14 storeys high, the 80-seat lounge features a menu inspired by cocktail parties with a focus on small plates such as charcuterie boards, shrimp cocktail, and freshly shucked oysters.

Photo: mvggiemichvelv on Instagram

If you haven’t had the pleasure of tasting the Rasa chopped, executive chef Adrian Niman’s addictive take on the traditional chopped salad, which many Torontonians consider to be the best in the city, here’s another opportunity to do so. Niman, founder of the Food Dudes, along with partners Adam Minster, Derrek Wasser and Lindsay Klein, have opened Chop Hop in Commerce Court, serving up delicious salads, a selection of artfully crafted soups and energy balls.

Coming Soon

Three years after Parkdale eatery Chantecler was destroyed by a three-alarm fire, the much beloved French restaurant is set to make a long-awaited comeback at Bloor and Dovercourt in January.

Chantecler’s steak tartar

Sorrel restaurant is opening a sister space next door. The owners recently leased the space and are working on renovations with a plan to officially open by March 2023. While the new restaurant’s menu is still being finalized, the plan is to offer up a variety of small plates. The seating capacity has room for just 28 patrons, so the spot will most likely be an intimate, cozy space perfect for small group outings or a romantic date night.

Sad to See You Go


After more than 40 years in business, Corso Italia deli and grocery store Centro Trattoria & Formaggi shut its doors on December 3. The family-run institution was known as having one of the best hot tables in the city, and the store was even featured in the 1980s Oscar-nominated film Moonstruck, starring Cher and Nicolas Cage.

The Hot List

AP

Egg-on-Egg-on-Egg

Direct from Montreal, Antonio Park’s unique spin on Japanese fusion has arrived in Yorkville.

Osteria Giulia

Authentic Northern Italian cuisine is on the menu at Rob Rossi’s Michelin-starred gem.

Alo

Reservations at this sophisticated Patrick Kriss spot are booked two months in advance.

Danny’s Pizza Tavern

Danny’s Pizza Tavern on Instagram

This upscale pie tavern is ushering in a new era of family-style pizza parlours.

Sushi Masaki Saito

$680 per person isn’t enough to deter sushi enthusiasts from dining at this Yorkville hot spot.

Donna’s

The relatively simple menu at this Lansdowne and Wallace eatery packs a lot of heart and soul.

Lapinou

King West’s hip French neo-bistro is offering a limited-edition five- course truffle tasting menu until Dec. 31.

Sunny’s Chinese

Sunny’s Chinese

Just one bite of the orange chicken at Mimi’s sister restaurant and you’ll see why it’s worth the hype.

Discover holiday delights in this Forest Hill shopping district

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At the north end of Forest Hill, anchored by the gorgeously stunning art deco Eglinton Grand theatre, is the Eglinton Way — a wonderful destination to support local businesses this holiday season.

This nine block stretch of Eglinton Avenue West is a bustling community that is home to local shops, restaurants, cafes, gyms and businesses. And whether you are looking to find that perfect gift for someone or looking for a great restaurant to get together with family and friends to celebrate the season, there is definitely something for everyone on the Eglinton Way.

Shop2Win on Eglinton returns this year, and runs to Dec. 18. When you spend a minimum of $15 at any of the businesses along the Eglinton Way, you can upload your receipts by Sunday every week to be entered to win a weekly prize of $1,000. Find more details here.

And be sure to check out these businesses we are highlighting for the holiday season…

It may be cold outside, but even in December you can enjoy the cold treats at Hotel Gelato. Try one of their delicious holiday flavours — gingerbread gelato, eggnog gelato and dark chocolate peppermint bark sorbet. You can also warm up with a selection of great specialty coffees and hot chocolates, and indulge in some daily-made pastries. For the holidays, they are offering e-gift card specials until Dec. 26. Purchase a $25 e-gift card and receive a $5 bonus card (to keep or gift to someone special) or purchase a $50 e-gift card and receive a $12 e-gift card bonus. E-gift cards can be purchased through their website hotelgelato.com.

Treat someone to the gift of creativity! Artbarn School has a wide variety of classes for adults and children, including painting, clay, printmaking and more! Whether you choose a Sunday workshop or an eight-week course, your gift will be appreciated. The Artbarn School has been at their Eglinton West location since 2008, and is a registered charity, supporting people living with cancer through their Art for Cancer subsidies.

Give the gift of Mama Rosa’s cooking! 7 Numbers is the go-to place for delicious southern Italian soul food cooked in Mama’s traditional cucina. This holiday season get a $125 gift card for only $100 to give to friends or family… or even yourself! Buon appetito!

To find out more about businesses and services on the Eglinton Way, visit the BIA’s website theeglintonway.com.

Toronto’s top food critic samples a Michelin chef’s tasting menu at home

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Alobar on Instagram

Oh the butter! Alo’s insanely rich sweet butter. The stuff of which Michelin stars are made. It comes in a little plastic container. Were I a better person I would have transferred the butter to a small but expensive china dish. But this being takeout at home,we rip into the butter, spreading it way too thickly on the trademark Alo warm Parker House roll. To be eaten with the raw salmon swimming in charred sweet/hot poblano relish.

The nice white bag had a menu card, with easy-to-follow instructions to heat, lid off at 275°F. OK, we can do that. But must one haul out fancy dishes and decant every item onto bone china? Clearly Michelin-starred takeout requires that respect. But what happens in my house stays in my house. We ate it all straight from the containers it came in. Even though we had to pick it up at the uncivilized hour of 5:15 because, when Alobar got its Michelin Star a few months ago, all bets were off about reserving — even to pick up dinner!

Starting to wonder where is the suave good-looking waiter explicating the taxonomy of every dish for us, whisking away dirty plates and constantly filling my wine glass. For example, the Alobar wedge salad. What’s Maytag blue cheese? Apparently little balls of blue atop iceberg wedge with chunks of pedigreed bacon and sweet oven-roasted tomatoes.

Then we pulled out the shrimps from the oven: slightly over- cooked shrimps with big oil- soaked crispy sourdough croutons and brown mushroom caps in garlicky parsley butter. Workmanlike. I’ve had similarly underwhelming food in too many Michelin one-stars in Paris.

We paid $65 per person plus tax, tip and extras, for a total of $211.85 for takeout dinner for two. You get their fixed price menu. No subs.Was it worth it?

I did not have to order the $12 fries. But I’ve got my feelings about fries. A good French fry, to me, is like first love: mind- blowing, compelling. Irresistible. These takeout fries travel tolerably well; their accompanying aîoli is rich and tasty. I barely mind their inevitably encroaching sogginess.

Next course is confit duck pappardelle with black kale and chili-garlic oil. Rich duck sauce is salty. Gorgeous al dente pappardelle. Lovely black kale. Tender duck. Does the sum of the parts add up to an impressive whole? Not quite.

I want to love this dinner. As a devoted fan of chef Patrick Krissand all things Alo, I yearn for this dinner to be fabulous. I fondly recall a takeout dinner from Alo at the height of the pandemic.It was quite spectacular.

But all restaurants were desperate then. Not so much now.

I didn’t have to order the $18 add-on dessert. Could not resist. Mille feuille! The most classic of French desserts. More important to the French cooking lexicon than soufflés and charlottes. Mille feuille is, figuratively, a thousand leaves of crispy puff pastry layered with whipped cream and other delectables. I’ve eaten this raspberry mille feuille pre- pandemic at Alobar and been seduced by its sensual creamy crispness. At home? Not quite as crisp — inevitably — but still magnificent. Whipped cream, pastry cream, raspberry coulis and raspberry cream, layered with mostly still-crisp pastry.

Was Alobar takeout good enough? Compared to what? Most takeout sucks.It was better.

Cucina Buca is the newest take on Italian fare to come to St. Clair

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The latest restaurant concept from The King Street Food Company (Buca, La Banane, Jacobs & Co. Steakhouse), Cucina Buca, at the corner of Yonge Street and St. Clair Avenue,  is a brand new Italian restaurant that celebrates classic Italian fare in an elegant, contemporary space.

With Buca having recently been recommended by the prestigious Michelin Guide, guests can expect the same standards of excellence at Cucina Buca.

Focaccia Di Recco, made with water buffalo ricotta and melanzane

Tempting menu headliners include four types of Focaccia Di Recco, an exquisite Italian dish composed of soft cheese enveloped in paper-thin focaccia, that took four years to perfect; Pasta Al Burro, fresh house-fermented butter and hand cut pasta; delectable Bistecca Alla Fiorentina (large Tuscan-style steak); the elegant Pesce Spada (swordfish steak with herb dressing) and many other dishes infused with the subtle flavour of the charcoal oven’s live embers. Cucina’s soft serve gelato makes a sweet finale to any meal.

Finocchio Salad, with shaved fennel, baby kale, citrus, pomegranate and walnuts

Cucina Buca’s curated list of Italian wines are chosen to pair perfectly with the food. Delicious signature cocktails include some incredible non-alcoholic options.

Bistecca Alla Florentina, a 42 oz creekstone farm’s beef porterhouse, aged 50 days, served with salmoriglio and salamoia Bolognese

Cucina Buca’s relaxed dining experience brings people together over exceptional food in a warm, contemporary environment. Designed by Constantino Design Studio, the show-stopping two-storey space features soaring ceilings, expansive windows, and a mezzanine overlooking the lower level terrazzo flooring. The room floods with natural light and surrounds guests with modern curved architecture and natural white oak finishes, creating a sense of ease and comfort.

Emanuele De Donno, Cucina Buca’s general manager, has been a fixture in top Toronto restaurants for the past decade and is an expert in the art of hospitality.

“Yonge and St. Clair is in the midst of a revitalization and we’re excited to bring our unique style of hospitality and amazing food to this great neighbourhood,” says De Donno. “We have high standards and look forward to introducing our passionate approach to cuisine and service to families in the area.”

Cucina Buca is open Tuesday through Saturday and is located at  2 St. Clair Ave. W. For more information, visit cucinabuca.ca.

How to champion a multicultural holiday season at the office

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See all posts by Diamond and Diamond Lawyers

It’s that time of year again. That’s right, the holiday season is among us! While this festive time of year is exciting for many, all businesses and organizations need to remember that the term “holiday” has a different meaning for everyone.

Noted as Canada’s largest personal injury law firm, Diamond and Diamond is no stranger to holding various events for their employees to attend. “For our team here at Diamond and Diamond, the reality is that hosting holiday parties is not meant to be about one holiday or one celebration – it is about the team and celebrating each unique holiday that your employees observe. Whether it’s Christmas, Hanukkah, Kwanzaa, or anything else, it’s important to respect the values of each and every individual who attends your holiday celebrations,” says Sandra Zisckind, Managing Partner at Diamond and Diamond Lawyers.

Not all Holidays Fall on Christmas Day

With our world always evolving, it is a good rule of thumb to maintain a general awareness of the various December celebrations that occur regardless of whether or not they are statutory holidays. If it is difficult to remember when these events occur, using the internet to research important dates can be very helpful, in addition to reaching out to your staff to determine which holidays are important to celebrate.

Zisckind explains, “Be flexible with your staff during this time of year. It can be easy to assume which days your staff recognize, but the reality is we all come from different backgrounds, and that should be celebrated.”

Be Mindful of Decorations Around the Office

It may come as second nature to decorate the office with traditional Christmas decorations, but in doing so, you may alienate part of your staff in the process. Sticking to neutral holiday decorations that don’t reference a particular event is a great way to recognize the season without pushing people away. Broadening your decorations isn’t meant to stifle Christmas but instead to celebrate and welcome all other holidays.

“Teams work best when everyone feels like they are represented. When we decorate our offices to reflect the cultural mosaic of our staff, we are letting people know that we care about them and appreciate their background,” adds Zisckind.

Make Every Holiday Special Around the Office

It’s not all about the traditional holiday season – the reality is that many different religions and backgrounds celebrate many different events throughout the year. One of Canada’s greatest strengths is our diversity, and we are lucky to have the opportunity to learn about so many beautiful cultures and traditions.

As mentioned previously, staying up to date with various events through a digital tracker is a great way to stay connected throughout the year. “Show your employees that you care by showing up for them throughout the year. Only demonstrating your appreciation at certain times of the year can seem disingenuous to your staff. Make them feel special by demonstrating that you want to learn about and celebrate their culture,” says Zisckind of Diamond and Diamond Lawyers.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

 

 

A delicious new restaurant and tavern opens in Little Italy

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Many Torontonians were sad to lose a Toronto institution, Banknote Bar, earlier this year after the spot was expropriated to make way for a new subway station. The pub and restaurant had sat proudly on the corner of King and Bathurst, owned and operated by Louie Cristello for over three decades.

But fans of the former spot fear not, as Cristello recently opened the doors to his new venture, Ladybug Tavern, which occupies the city’s vibrant west end, boasting an interior featuring pieces of Banknote’s décor  as well as former employees former patrons might recognize.

For Cristello, Ladybug Tavern is somewhat of a homecoming, as he grew up just down the street and his daughters went to school in the area, too. He also opened his first bar many years ago on the same bustling College Street Ladybug Tavern now calls home.

“Ladybug Tavern is special because it is one of the few, if only, environments for affordable great cuisine and drinks in the neighbourhood,” says Cristello of the new space, which aims to provide a local spot for families and friends to dine and hangout no matter the time of day or week.

Patrons can order from an expansive menu featuring anything from small bites at happy hour to delicious pasta dishes, steak frites, and Neapolitan pizza during lunch or dinner. Current best sellers include Ladybug’s three dollar happy hour tacos and the capriccioso pizza, which has Italian ham and mushrooms on a crispy thin crust.

“The most important thing to us is offering a diverse and eclectic menu at an accessible price point.”

Following Cristello over is the same core team he’s been working with for years, a group he describes as wonderfully friendly staff and loyal chefs who are trained in the Italian-inspired fare patrons can expect to eat as well as bartenders who will be familiar to guests old and new.

The new spot seats 55 indoors and 47 on the patio with an additional 25 seasonal spots through the CafeTO program. The look and feel of the spot is traditional with a twist, boasting a gold and green colour palette that Louie says, “feels like luck while remaining familiar, welcoming, and warm.”

He worked with Chicago-based designer Ashley Ryann and his daughter, a contemporary art curator on all aspects of the interior to bring his vision of a fresh tavern to life. The space, while a smaller venue than his previous bar, boasts tons of woodwork and finishings repurposed and fashioned from Cristello’s past haunts, namely Banknote.

The 890 College Street spot officially opened its doors on November 28. Swing by Monday to Friday from 11:30 a.m. until 2 a.m. and Saturday and Sunday from 10 a.m. until 2 a.m.