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Why ‘The Office’ writer based his new workplace comedy on a real-life Toronto library

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Anthony Q. Farrell’s TV writing career started out with a bang — writing on one of the most popular shows of all time, the U.S. version of The Office. Now, 10 years after the show went off the air, Farrell is bringing the workplace comedy back with CTV’s Shelved, with a distinctly Toronto twist. 

When he moved back to Canada from L.A., he spent a lot of time in Parkdale. There, the idea for Shelved was born. 

“I feel like it’s a very Toronto show, very specific to this place, and I think that separates it from other shows,” he says. Based on the real life Parkdale Library, the show follows an eclectic cast of librarians and patrons, where everything from the set to the hyperlocal references is recognizable to a Toronto audience.

“When I moved back to Canada, I’ve been travelling quite a bit, but Toronto is still a very diverse city. I loved growing up here, and Parkdale just felt like a really concentrated version of Toronto,” he says. “It’s a very, very diverse part of the city and I love making sure that my shows are really keen on authenticity and diversity, and it felt like a place I could set a show and not have to force it.”

Despite the strong Toronto connection, Farrell also sees the show as a pretty universal reflection of libraries and librarians. “Librarians are kind of service workers; they’re trying to make their community as strong as possible,” Farrell says.


“I’ve developed a few workplace comedies in my day, and one of the things I was looking for is a place where the characters who work there are interesting and the characters who move through the space are interesting,” Farrell says. “It’s like Cheers, where there’s always people coming through the door to this space, into the world with new stories and new points of view. And this is the library is exactly that. Everyone who walks into the library bring their own stories to the space. So, to me, there are limitless opportunities when it comes to storytelling in a space like that.”

While The Office certainly wasn’t the first workplace comedy or even the first mockumentary, it’s often pointed to as the blueprint for shows following a similar style today, including the recent Abbott Elementary. “I’ve learned that I can’t please everybody. There is no universal joke, but if it makes you laugh, it’ll make someone else laugh,” he shares. 

Making people laugh was the genesis of Farrell’s career. He realized in elementary school during speeches that he loved standing in front of his class and making them laugh. That transformed into a love of theatre at Brebuef College School, where he had roles in the school-wide Dracula and Joseph and the Amazing Technicolour Dreamcoat performances. But it was another high school experience that the showrunner says has helped him along in his career.

“When you become a showrunner, it’s not just about the writing, it’s about managing people. And so a lot of those skills I learned from being the president of my student council.” 

Farrell has been flexing his showrunning muscles well before Shelved, with a resume that includes Secret Life of Boys, Overload & The Underwoods and the second season of Run the Burbs most recently. 

Having been in writing rooms before where he was the only person of colour, Farrell has made a point of telling the writers in his rooms that they don’t have to represent everyone. “When I run a room, I try to remove as much fear as possible,” he says. “You don’t have to have all the answers. And having as many voices as possible makes the show more authentic, and also funnier — what’s funny to you might not be funny to someone else.”

Although Shelved is just on season one, Farrell sees a long future for the show. “Why not go Simpsons with it? You’re never going to run out of stories in a library. It really is limitless.”

Catching up with ace Blue Jays broadcaster Joe Siddall on opening day

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The Toronto Blue Jays are set to toss out the first pitch on another season that could end in another and much-deeper playoff run for the team. Bolstered by a few new and very talented players alongside the core of stars in Vladimir Guerrero, Bo Bichette and George Springer, the team is ready to contend for a championship right now. We checked in with award-winning Blue Jays broadcaster and former big league catcher, Joe Siddall, at spring training in Florida to ask about how the team is shaping up. 

Anything surprising you at spring training this year, Joe?

You know, this might sound like an interesting answer. I haven’t been surprised by a whole lot. But the reason I haven’t been surprised by a whole lot is because I think this team is fairly set. And that’s a great thing. 

What makes you most excited about this young team?

I think the most exciting part of the future is the way that the Blue Jays organization has built this team, and it’s taken time. But when you get to players the calibre of Bo Bichette and Vladimir Guerrero Jr., that basically arrive in the major leagues at the same time and spend their first six years in a Blue Jays uniform, at least, at the same time, that’s remarkable. 

Did the Blue Jays disappoint last year?

You know, I thought for sure, if they didn’t make the playoffs, it would have been a major disappointment. I just assumed. And fans should have assumed they were making the playoffs last year, and they did. I’ve always said, when you enter October baseball, it’s really a crapshoot. Anything can happen. I call it like a one-month tournament for the hottest teams, right? And we saw how it ended and it didn’t end very well.

Do you think Vlady is primed for a bounce back this season?

I do. I do. When I look at the top of the batting order, I’m a big fan of saying, “Your horses have to run for you.” And for me, the horses in the Blue Jays lineup are right at the top: It’s Springer, Bichette and Guerrero. And you could argue that they all had a bit of a step back last year. When I think of Vlady, I think of that MVP calibre season he had a couple of years ago. And I just think he is capable of that again, because it’s a talent that people call generational talent. And I think they call it that for a reason. Because he just can do things that other people don’t do. And Bo Bichette to me is a guy that I think is simply going to arrive this year. I see a batting title possibly in his future. I see an MVP challenge possibly in his future. I think Bo is ready. 

What do you think of the new Rogers Centre?

I can’t wait to see, just like a lot of players that I’ve talked to throughout spring training here. Everybody’s really looking forward to heading north to see the changes. The new players can’t wait to see not only the new changes, but just the vibe in Toronto and in Canada. They know what it’s like now, and they keep hearing from their teammates what it’s like to basically play for a country. So I’m anxious personally to see the stadium and the renovations and, more than anything probably, that [gap in the] outfield wall that we keep hearing so much about.

What impact will that have, especially given the Blue Jays new outfielders?

I think the outfield will be well-prepared. I mean, they won’t know until they get there and see it and do it, but when you have as athletic of an outfield as they have, that’s how you prepare for something like this. And I’m not sure if things coincided here, if they knew that they were going to build a quirky outfield like that [adding things like raised bullpens], so they upped their outfield defence, but I think the improvement in the outfield defence was to me job number one in the off-season.

What’s your prediction for the season?

I’m going to say that they will win the American League East. And I think they’re going to win the American League East with probably 96 wins, if I had to make a prediction. And I say that because they’re a very deep team. They’re there. They’re good inside and out.

All the exciting new food at Rogers Centre just in time for opening day

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Photo: Aramark Sports

Blue Jays fans get ready to celebrate — today is opening day! The Jays will face-off against the St. Louis Cardinals this afternoon at a sold-out Busch Stadium. On April 11, fans will return to the new and improved Rogers Centre not just  to cheer on the boys in blue, but to enjoy some interesting new eats too.

Aramark Sports + Entertainment, the hospitality provider at nine Major League Baseball stadium, including the Rogers Centre, has announced that they are welcoming back fans with state-of-the-art ordering technology and a new lineup of new concession items that includes a hotdog topped with hash brown potatoes and … gravy?

“Our teams have been working through the offseason to develop menu creations and venue advancements that will deliver the memorable game day experiences that fans have come to expect, and we look forward to showcasing everything new that we have to offer,” said Alison Birdwell, President and CEO of Aramark in a statement.

Photo: Aramark Sports

For spring, the seasonal offering is a banh mi chicken sandwich, with halal ginger chicken, kimchi mayo, cucumber, pickled carrot and cilantro on a baguette which will be available at one of  the new outfield districts called The Stop and  part of a limited-edition food and beverage program called Seasons Inning Stretch which will offer new dishes that are catered to the season.

The three other brand new districts include The Catch, which will feature cocktails and small bites like mac & cheese and Montreal smoked meat and Cuban sandwiches. Park Social is a park within the park with games and food truck-style eats like bacon-pepper grilled cheese and milkshakes. The fourth district is the Corona Rooftop Patio. On offer: classic ballpark foods as well as an iconic Toronto staple, the pea meal bacon sandwich.

Rogers Centre will also become a new “hot dog headquarters” called Schneiders Porch, located in section 209.

Photo: Aramark Sports

Amtrak is also promising “elevated takes” on classic ballpark eats including  jerk chicken nachos with white corn tortilla chips and plantains covered in jerk chicken, pineapple pico, pineapple sour cream, green onions, and cheese sauce, and to satisfy your sweet tooth, peanut butter & jelly churros tossed in cinnamon sugar and drizzled with peanut butter and strawberry jam with fresh cut strawberries and nuts.

But, it’s the poutine dog that seems to be getting the most attention The classic Schneider hot  dog comes topped with hash brown potato, cheese curds and smothered in gravy.

Amtrak also plans on adding 13 new Mashgin units, which utilize AI-based  technology at the grab-and-go beer markets in sections 125 and 518.

The new concession stand items will be available on April 11 when the Jays take on the Detroit Tigers in the home opener.

How to pick a mattress for the best sleep

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Sleep is one of the cornerstones of good health, and a high-quality mattress suited to your specific needs is your best ally in getting a good night’s sleep! Whether you have trouble sleeping or not, choosing the right mattress is essential.

Picking out a mattress can be confusing, especially with the variety of options available today. However, your mattress is a sizeable investment you wouldn’t want to regret, so knowing what you’re looking for is important before purchasing.

Here are the basics of selecting the right mattress to help you get the best night’s sleep.

What are the different mattress types?

While there are many iterations of the good ol’ mattress today; almost all of them can still be categorized into five types:

• Foam: Made entirely of foam and with no coils, foam mattresses provide pressure relief, body contouring and motion isolation — making them a good choice for couples and side sleepers.

• Latex: Made of latex rubber, latex mattresses are bouncier than their foam counterparts and provide great contouring, bounce, and durability. They are a top choice among eco-conscious shoppers due to their organic material and long lifespan.

• Airbed: Built with an air chamber as the core, these mattresses come equipped with a pump that allows users to quickly adjust the amount of air in just a few seconds — all controlled by either your smartphone or remote. This allows customization on each side, allowing couples to adjust firmness based on their preferences.

• Innerspring: Made with a coil-based support system and several other layers (materials vary), innerspring mattresses provide excellent support but less pressure relief or motion isolation. One of the pros of innerspring mattresses is their affordability, making them a good choice for mattress shoppers on a budget.

Hybrid: These mattress types are made of an innerspring core and a foam comfort layer, which may also include latex or micro-coils. Hybrid mattresses provide a good balance of bounce and contouring. Low heat retention makes them a good option for hot sleepers.

What should I consider when picking a mattress?

People have varying definitions of comfort, so it’s essential to find the mattress that offers you the most comfort and support. Here are a few tips to consider when mattress shopping:

Select the right firmness

Generally, a mattress should be supportive but comfortable at the same time. If you’re a side sleeper, go for something softer; if you’re a back or stomach sleeper, opt for a firmer mattress. Picking mattress firmness according to your weight and sleeping position may also be a good gauge, although it still depends on what you find most comfortable. Here’s a quick guide:

• Extra Soft and Soft: Best for side sleepers under 130 lbs
• Medium Soft: Best for side sleepers under 230 lbs
• Medium: Best for back and side sleepers under 230 lbs
• Medium Firm: Best for side sleepers over 230 lbs
• Firm: Best for side sleepers over 230 lbs, or back and stomach sleepers over 130 lbs
• Extra Firm: Best for back and stomach sleepers under 230 lbs

Think about motion isolation

Motion isolation is essential for couples — you don’t want to be woken up every time your partner moves or gets out of bed. Look for mattresses with high motion isolation ratings, such as memory foam or latex models.

Choosing a mattress for back pain

Unsupportive mattresses can cause back pain, making it all the more important to pick the right mattress if you’re prone to this kind of discomfort. Side sleepers with back pain will do well to pick medium soft to medium firm mattresses to cushion impact points, such as shoulders and hips. On the other hand, back and stomach sleepers should choose medium-firm to firm beds that provide a lot of support.

Find the perfect mattress at Queensway Mattress Store

At Queensway Mattress Store Toronto, we understand that comfort and great value are important factors when buying the right mattress. That’s why we offer an extensive selection of high-quality, outlet-priced mattresses in different types and firmness levels so you can find one that meets your particular needs and preferences.

 

Black Lives Matter co-founder Sandy Hudson’s next big thing is almost ready

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By Nikk Rich

On the International Day for the Elimination of Racial Discrimination, the Black Life Impact Foundation revealed the major components and partners of its ground-breaking education and impact campaign to accompany the documentary series Black Life: Untold Stories.

Led by author, activist, and Black Life co-executive producer Sandy Hudson, the campaign includes a comprehensive, bilingual curriculum; an experiential digital museum; and cross-country public and workplace engagement screenings and events realized with key community partners and stakeholders. And it’s all designed to deepen public understanding of Canada’s Black history.

“The documentary being created is called Black Life: Untold Stories, which will air in fall of 2023 on CBC. And those of us who are on the production team were thinking, look, this documentary has to live beyond the air. It has to have more impact than that,” Hudson says. “And so we came up with this impact and engagement campaign. And we have incorporated at a not-for-profit to carry out its mission. And that mission is to use the documentary to deepen the education of folks across Canada. And the knowledge about Black history in Canada and the untold stories of Blackness in Canada.”

Others on the team include a number of executive producers including the Emmy-award winning Leslie Norville; Toronto native and former NHL star P.K. Subban, Miranda de Pencier, and Nelson George. Hudson also serves as co-executive producer.

Consulting producers are the Right Honourable Michaëlle Jean, Shadrach Kabango, Dr. Rinaldo Walcott, and Ravyn Wngz. For CBC, Sally Catto is General Manager, Entertainment, Factual, & Sports; Jennifer Dettman is Executive Director, Unscripted Content; Sandra Kleinfeld is Senior Director, Documentary; and Michelle McCree is Executive in Charge of Production, CBC Docs and The Passionate Eye.

The eight-part documentary series premiering this fall on CBC and CBC Gem is described as exploring a rich history of Black experiences in Canada and showcases complex, dynamic stories of struggle and triumph. The series’ Black creative team celebrates the contributions of Black Canadians while presenting an unflinching examination of our collective past.

The series, the way that it has been conceived is so that people will have access to hearing from as many Black people across Canada as possible,” Hudson explains. “So you’re gonna see a number of really incredible people featured in the documentary. And in addition, each episode has a different Black creative team working on it. So it’s really going to be able to showcase the artistry and talent of so many Black filmmakers, which is really exciting.”

Hudson says, she things people will be surprised to understand just how integral Black people were to the creation of Canada as it exists today.

“I hope that’s something that people take away from this documentary. It’s not just showing times of tragedy, it’s also showing the experiences and contributions and successes of some of our most talented artists and politicians and so on,” Hudson adds. “And so it’s really giving a bit of a holistic approach to saying, look, Black people were integral to the creation of Canada, from from the very beginning have been integral to the history of this place, and have existed across the landscape from the very beginning not just in Toronto, and not just post 1960. It’s been throughout.”

Other campaign activities including a digital museum and interactive experience, live events across the country, and curriculum and teacher training.

It’s a massive undertaking, one in which Hudson, also a co-founder of Black Lives Matter Canada and a published author, has pushed to encompass so many different aspects.

“I couldn’t be more honoured to have been asked to work on this documentary, and to been given this opportunity. I am very much obsessed with education. And I have engaged myself in teaching in some ways, whether that be workshops or lectures about Black history in Canada,” she says. “And, you know, teachers are often asking, especially around Black History Month for resources regarding Black history in Canada, and so it feels really great to be contributing to something that can have really deep impact for kids and for adults, and just shift the way that people think about history in Canada. I couldn’t be more honoured.”

5 of Toronto’s hottest piano bars you have to visit on World Piano Day

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Reservoir Lounge on Instagram

If you’re a regular ivory tickler you might already know that today is World Piano Day! Founded in 2015 by composer Nils Frahm, it takes place on the 88th day of the year, referencing the number of keys on the piano. Celebrations and events are scheduled to take place all over the world, and piano.org is encouraging those who are interested to join in with events, projects and, of course, music.

⁠But, if you’re not blessed with the musical chops of  Mozart, there are plenty of piano bars in Toronto where you can celebrate. From the ashes of Alleycatz, the famous Yonge and Eglinton jazz club that closed in 2020, a revival of sorts is sweeping across the city, paying homage to live music venues of earlier eras. A slew of piano bars have popped up in Toronto hot spots, quickly rising to become some of the most popular nightlife attractions in the city.

Here are five piano bars in Toronto to check out.

Jean Darlene


Jean Darlene Piano Bar is a new speakeasy spot that melds the chicness of a piano bar and camaraderie of an open mic. You can swing by for drinks and stay for the regularly scheduled live performances that range from pianists, drag shows, live samba and themed singalongs. The spot offer surprisingly affordable drinks and an intimate setting that promotes conversation. If you have a flair for the dramatic,  there’s tons of opportunity to hop on stage and show off your own singing and performing chops, too. And who knows, maybe the owners will like you enough to invite you downstairs, where they have a full-fledged recording studio.

The Senator


The idea of a piano bar has caught such fire that even Toronto staples have transformed to accommodate one. Take The Senator, one of the city’s oldest restaurants, as an example. While always known for its musical prowess–hello, pandemic patio concert series–the restaurant, which has been in constant operation since 1929, underwent renovations to include a swanky piano bar on the second floor, located directly above the main dining room. The new space also includes a bottle shop, which will offer rare and hard-to-find liquors from across the country and the globe. The Senator, which was famously visited by Elton John, was closed for 884 days before surging back to life with the inclusion of the piano bar.

Wedlocks


Wedlocks is a new restaurant and piano lounge located in The Beaches in Toronto’s east end. Owner Michelle Slota jazzed up the historical space that once belong to brunch staple, Whitlocks by opening the lounge last August, which also doubles as a dining venue.  Slota believes The Beach has a legacy of great jazz thanks to The Beaches Jazz Festival which has been in operations since 1989 and hopes the spacious 2,300-square-foot spot will have a lasting impact on Toronto’s jazz community.

Paupers Pub


Annex mainstay Paupers Pub is a cheery, popular bar with a second floor lounge that includes a sing-along piano lounge, and when the warmer weather hits, one of the area’s best rooftop patios with views of the Toronto’s skyline. Converted from a centuries-old bank, the three-floor pub and live music establishment features a weekly open mic, a baby grand piano as well as large-screen TVs and and a robust cocktail menu.

Reservoir Lounge


Calling itself Toronto’s original speakeasy, Reservoir Lounge is a legendary jazz and blues bar that includes a beautiful piano on a raised stage, that plays hosts to the city’s best bands from legends to young unknowns (Michael Bublé is said to have first honed his chops on this stage). Inside the historic space, there’s a regular menu of tapas-style plates made with ethical ingredients, including Reservoir sliders alongside a selection of pizzas and salads, among others. The dimly-lit, 1920’s style vibe of the space, which is decorated with black and white photos of the jazz greats that have played the Reservoir Lounge, and a centrally-located bar surrounded by round, tablecloth-adorned tables that go back to the original, now famous speakeasies of the Prohibition era.

Enjoy late night fine dining at this new GTA restaurant

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If you’re looking for some good homemade food after a night at the club, a new restaurant just outside the city is the place to go. Monarch Restaurant and Lounge is gaining social media popularity not just for their upscale take on African fare, but for being one of the few places open until the early hours of the morning.

The Vaughan restaurant serves up popular Nigerian dishes but in an atmosphere that’s hard to find in the city. “We have a lot of African restaurants [in the GTA] but not a lot of upscale, fine dining restaurants with good food,” says Monarch’s owner, Ibrahim Adekale.

With years of hospitality and entertainment experience, and the closure of his previous nightclub due to COVID-19, Adekale already had plans for his next project when the opportunity to acquire a space in central Vaughan came around. “It was the perfect spot to match what I envisioned with good food and an event space,” he says.

Inside, Monarch offers two stories, with the fine dining area downstairs and a lively shisha lounge upstairs.

On the menu, customers can find homemade traditional food like jollof rice, alongside signature dishes like the Designer Stew, one of their most popular and hearty dishes, at an affordable pricepoint.

Another popular item is the amala, a dough-like meal that’s popular in Western Nigeria and made from yam flour. Other menu items include creamy soup called egusi, assorted meats, and fried plantain. New items are expected to be added to the menu as summer approaches.

Most importantly, says Adekale, all the food served at Monarch is something you would taste in a traditional Nigerian household. “It’s all food that your grandmother would make,” he says, adding that customers continually travel from as far as Scarborough, Brampton, Mississauga and even Milton for the homemade tastes that are being celebrated on Monarch’s social media pages, including Snapchat.

But it’s not just the dishes that are being praised on the social channels, as customers appreciate Monarch’s late night hours, offering food until 6am on Fridays and Saturdays—making it a new hotspot for a quick bite after a night at the club.

Monarch is currently open at 23 McCleary Court, with a grand opening expected to take place in the summer.

20 questions with The Night Agent star Kari Matchett

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the night agent

Canadian actress and Toronto native Kari Matchett is starring as the President of the United States in the popular new Netflix series The Night Agent. One of the hardest working and busiest actresses on TV, Matchett is best-known for her five-season run on the hit spy drama Covert Affairs. But her latest project might be even better.

We checked in with Matchett to ask her all about the role, and a whole lot more.

Tell us about the show.

The Night Agent is sort of an edge-of-your-seat political thriller. The main the main character is this guy who is a hero-type character who ultimately is protecting the White House and therefore me from this thing that is potentially happening. It’s this political thriller that unwinds on a lot of levels because it all has to happen before a certain time. So it’s a really intense ride that as the President I’m blissfully unaware of for the longest time.

But you’re the President, that had to be fun.

I will say, walking in the shoes of the President of the United States was super fun.  It really was. People automatically grant you a lot of authority when you walk down the halls and I enjoyed that.

What would you say was the most rewarding part of ‘The Night Agent’ was for you?

Sean Lyons, and is the creator of it, but he had this incredible writing stuff. And the scripts are so well written. I was blown away at how well crafted it was, you know, to have to write something as intricate and complicated and tricky. So just being a part of and witnessing that kind of writing skill was incredible.

Where was The Night Agent shot?

Vancouver.

And do you get back to Ontario?

We got back a couple of times this year. I love Toronto. I have many friends. I lived there for a very long time. So it’s always, always great to be back.

the night agent
L-R: Hong Chau as Agent Diane Farr and Kari Matchett as President Travers (Netflix)

What what was your first job?

Until I was seven, I lived in a very small town in Saskatchewan called Spalding. And there were grain elevators in the town and they painted the great part of the grain elevators and maybe they painted some silos probably near the grain elevators. And anyway, I was a kid and they spray painted the silos with silver paint. And there was gravel and there were all these gorgeous silver rocks. And so I gathered them all up and went from door to door selling them. And I think I made about five bucks.

What’s the what’s the worst piece of career advice you’ve ever received?

I didn’t do it the right way.

What’s your favourite Toronto view?

You know, had you asked me this before November, I would have had a different answer. But for the first time in my life, I went up the CN Tower. I took my son who’s nine, and he really wanted to go. So we went up the CN Tower, and we had dinner in the revolving restaurant. And I have to say, it was gorgeous. You look out over the lake of the islands. And then you look out over the city. And we were there at sunset. And it was it was so beautiful. It I mean, I do love Toronto, but it really gave me an appreciation of it. The fact that it’s on a lake but it’s also this big metropolis as well.

And what Torontonian would you most like to hang out with?

Right now, Sarah Polley.

What is your idea of perfect happiness?

Well, actually, I had a feeling of perfect happiness last night when I got my son registered in swimming lessons. That was huge actually. Because I had been trying for years since we’ve been here and I couldn’t get in. So I finally got him in and I haven’t felt that level of bliss in so long.

What is your greatest fear?

Well, contrary to what I just said about the CN Tower, it’s heights.

What which living person do you most admire?

My mother is pretty fabulous.

What is your greatest extravagance?

I just did an episode of Fargo and I was lucky enough to work with Juno Temple on it and she had this really cool silver jacket that I was was just obsessing about. And she told me where she thought I could buy it. And I bought it and I can’t say how much it was. But it was an extravagant jacket.

What do you consider the most overrated virtue?

Well, Canadians, I include myself in this, could do with a dose of less humility.

Which words or phrases do you most overuse?

Awesome.

Which talent would you most like to have?

I would love to be able to do an honest rendering in terms of drawing but unfortunately even though I love to draw so much the things that I draw ends up looking like the work of a five- or six-year-old

What do you consider your greatest achievement?

My son.

If you were to die and come back as a person or a thing what would it be?

I would like to come back as a mermaid that has no natural predators.

What is your most treasured possession?

My father’s ring

Any special reason?

Definitely to remember him, he passed away. But, I’m a real ring person, and I feel like rings hold power because they’re in your hand and the thought of him having worn that really makes me feel close. It’s like he’s holding my hand when I’m wearing it.

Who are your heroes in real life?

Meryl Streep is up there, Helen Mirren, Judi Dench. Those are some of the people that I look to for inspiration. I feel like they’re doing awesome work and awesome things with their lives. And yet they seem to be walking the path of their true selves.

What is your personal motto?

Actually, it’s named after one of my favourite Toronto stores, believe it or not. It’s ‘courage, my love.’

Ridesharing and personal injury law

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See all posts by Diamond and Diamond Lawyers

While some of us might prefer Uber and others prefer Lyft, there’s no denying that ridesharing services have become an integral mode of transportation for many Canadians. Many of us think of Uber as a quick, easy, and generally safe way to get from point A to B. But motor vehicle accidents happen daily, and Uber drivers are not exempt from this risk. What happens when you’re injured as a passenger and customer of a ridesharing service? Diamond and Diamond Partner, Joshua Himel, shares some insight into how personal injury law applies when using ridesharing services like Uber and Lyft.

Are you eligible for compensation if you’re injured in a rideshare accident?

Although these services have grown to be a regular transportation option for many Canadians, far surpassing taxis in popularity, it wasn’t always like this. Uber was only introduced to Canada in 2012, and it took a while for the law to adapt and catch up to the new service as it grew in popularity.

“It was like the Wild Wild West when Uber first came to Canada. No one knew how the law applied in rideshare accidents – not passengers, not drivers, not Uber, and not lawyers. We were making up rules as we went until the law finally caught up,” says Joshua Himel, Personal Injury Lawyer at Diamond and Diamond.

At first, there was a lot of confusion around liability for accidents that occurred during rideshare trips, but in 2016, Ontario’s insurance regulator cleared up some of the confusion by approving a blanket fleet policy for private vehicles transporting customers for payment through a ridesharing platform. This change ensured that Uber drivers were covered under the company’s policy for any accidents that might occur while they were actively using the app. If the driver was not using the app, then their own insurance policy would cover any accident.

“If you’ve been driving for Uber all night, but you turned off the app for 5 minutes to grab a coffee and happened to get into an accident during that time, then Uber’s insurance wouldn’t cover you – your own insurance policy would,” says Joshua Himel.

As a passenger, can you sue your Uber driver if they’re responsible for an accident? Can you sue Uber as a company?

If you’re in an Uber and the car gets rear-ended through no fault of the driver, you would not be able to sue the driver or Uber. In this case, you would sue the other driver who was at fault, like you would in any other motor vehicle accident where you were behind the wheel. However, if the accident is the fault of your driver, then you would file a lawsuit against them.

There are some situations where you might sue both the driver and Uber. In most accidents that take place during rideshare trips, both the driver and Uber will be named in the lawsuit.

The policy coverage limit is the same regardless of how many passengers are in the vehicle when the accident takes place, meaning that if it is a serious accident, this coverage can be spread thin. In this situation, the injured parties might go after both Uber and the driver to seek full compensation for their injuries.

Motor vehicle accidents happen every day, and rideshare trips are no exception. As a passenger without control of the wheel, it’s important to remain alert and aware during your trip. If you feel your driver is driving unsafely or is distracted, you can cancel the trip and alert the rideshare company. Safety first!

If you or a loved one have been involved in a motor vehicle accident, it’s important to speak with a lawyer to understand your rights. Don’t hesitate to reach out to Diamond and Diamond at 1-800-567-HURT to schedule a free consultation.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

 

 

The 10 best pizza slices in Toronto

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Blondies/Instagram

Where you should go for the best slice of pizza in Toronto is up for debate — the city is home to countless pie joints, including old school, upscale and modern takes with tons of  cheesy and meaty options to satisfy any craving.

Here are the 10 best pizza slices in Toronto.

Pizzeria Badiali

108 Dovercourt Rd.


This west-end slice shop has been serving up New York-style pizza  to the Toronto masses since it first opened just a few years ago. Using carefully sourced and house made ingredients, the shop exudes an old school pizza joint vibe, thanks to its inviting space featuring an open kitchen and just eight counter seats — with more room to enjoy a slice on the patio outside. Slice options include all the classics and then some, including the cacio e pepe, the decadent burrata marinara and the mushroom bianco that’s topped with caramelized onions, ricotta, portobello mushrooms and cheese, lots of cheese.

Fabbrica

66 Wellington St. W.


From chef Mark McEwan,  Fabbrica is serving up regional Italian fare including handmade pastas and delicious  hearty sandwiches, but it’s the famous Roman-style pizza that’s the star of the show. These square slices include toppings, flavours and sauces that change based on what’s in season. Currently on the menu is the hot honey pepperoni square topped with pepperoni, tomato sauce, virgin mozzarella, hot honey, pesto and the funghi finished off with a rich truffle crema .

Blondies

Various Locations


Founded by the Food Dude’s Matt Blondin, since opening its first spot in Leslieville in in 2019, the iconic  pizza joint has expanded to a whopping eight locations in the GTA including Oakville and Mississauga. While not all locations serve ‘za by the slice (call ahead to confirm!), the pies are made with fermented dough, fresh seasonal ingredients and playful names like Trouble at the Seance made with Calabrese salami, sun dried olives and red drop chilli and Regina the Mean One made with shredded chicken, zucchini and arugula.

Bitondo

11 Clinton St.

Photo: codecanoe/instagram

A couple blocks south of the Little Italy main drag on College Street lies this tiny, old-school, bare-bones pizzeria. It’s unlikely to remind you of dinners at your nonna’s house, unless your nonna served cheap pizza slices on paper plates and her dining room consisted of a few plastic tables and some orange plastic chairs, but Bitondo’s knows what it is and does it unapologetically. Aside from the ready made pizza slices, Bitondo’s serves up panzarottis and a variety of sandwiches including chicken, veal, sausage and meatball, as well as Brio to wash it all down.

Sud Forno

716 Queen St. W.


From the team behind Terroni’s Sud Forno is a bakery, pizza joint and sandwich shop all rolled into one.  Upon entering you’ll be greeted with a glass display chock full of goods. A row of Italian sweets from cannoli, zeppola (donuts) and tiramisu await along with a short list of salads. The delicious rectangular pizza  made with flour  from a fourth generation mill in the Marche region of Italy ( run by a family friend)  includes slices that change daily. Flavours that have graced the many in the past include Fiori di Zucca e Burrata and Asparagus Prosciutto Cotto.

Maker

Various Locations


Celebrity chef Matty Matheson’s pizza joint set out to revolutionize delivery pizza in Toronto by using better ingredients and creative toppings. By all accounts they’ve succeeded because Toronto can’t seem to get enough of Maker’s puffy-crust pies. Now with five locations across the GTA, pizzas are served on dough that’s handmade from 00 Italian flour and aged for three days. Pizzas are finished with a tomato sauce that has a hint of sweetness along with fresh cheese, and then double baked. Toppings, which range from pork shoulder sugo to chili infused pineapple, are anything but average.

Superpoint

184 Ossington Ave.


Voulez-vous a slice of Superpoint avec moi? If you studied in Quebec, you’ve been invited out for a slice of pizza or two. There, “superpoint” is slang for the tip of a slice of pizza. The New York-style pizza  at this Ossintgton hot spot hits the mark —ask for the ‘Kiki’  made with prosciutto cotto, jalapeño, pineapple. Also on the menu are a plethora of delicious pasta dishes like the bucatini Norma made with fried eggplant, black olives and basil.

North of Brooklyn

229 Geary Ave.


With its even coat of sauce, dispersal of toppings and a crust with perfect balance of crispy, fluffy and chewy, North of Brooklyn makes a truly craveable pizza. While not all locations serve slices (call ahead!) specialty pizzas from North of Brooklyn’s current menu include the kale and bacon which comes topped with mozzarella, kale, double smoked bacon, pecorino and garlic oil, as well as the truffle shuffle which features mozzarella blend, smoked cheddar, truffle cream, cremini mushrooms, caramelized onions, chives and lemon zest.

Otherside Pizza

1911 Queen St. E.


A new kid on the pizza block, Otherside really blew up last year due to their delicious rendition of New York-style pizza. OS’ interior provides customers with a boutique-like feel, while serving up pies with untraditional toppings. The Nora takes traditional Korean elements like bulgogi and kimchi aioli and  adds red onions, scallions and toasted sesame seeds along with garlic ricotta and fresh mozzarella.

Fresca Pizza and Pasta

302 College St.


At this no-frills restaurant located Little Italy, expect big (we’re talking huge!) slices of pie, which some consider to be the best in the city. Every slice is delicious — including the thin-crust margherita. Don’t forget to drizzle some of their house-made hot pepper chilli oil on top!

Toronto’s newest sweet sensation Midnight Cookie opens in midtown

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Beloved Toronto bakery Midnight Cookie has opened its first brick-and-mortar shop, much to the delight of its legions of fans who could previously only order the fresh baked cookies online.

Beginning as a pandemic hobby, founders Emily Banks and Alon Steinbach say the idea for the bakery was fuelled by something most of us can relate to: boredom and hunger.

The pair spent months perfecting the recipes and growing a small but dedicated Instagram following. Orders would roll in between 8 p.m. and 2 a.m., giving customers the opportunity to enjoy warm and gooey freshly baked cookies whenever a craving hit.


Rather rapidly, the business grew. Orders began overflowing the couples’ home kitchen, which forced the pair to start working out of a ghost kitchen. After years of producing cookies the city loved, Midnight Cookie finally moved into its very own storefront atYonge and Eglinton in February.

“When you walk into our store, it’s tiny. It’s under 400-square-feet and everything’s open. So basically, you get to see the entire process, from where we make the dough to where we bake,” says Banks, who also notes that the location is dear to her heart — she grew up in the area, and her mom lives just five minutes away.

Open until the wee hours of the morning daily, Banks says two of Midnight Cookie’s most popular flavours are the Kinder and Just the Dough. “We’re very dough first, chocolate second,” she says. Other mouthwatering flavours include white chocolate fudge mixed with Belgian white chocolate, red velvet and for chocolate fans, double chocolate chunk.

“Cookies are baked fresh at all times of the night. It only takes 10 minutes,” says Banks.

Midnight Cookie is located at 3 Manor Rd. The bakery is open Tuesday to Thursday from 3 p.m. to 2 a.m., Friday and Saturday from 3 p.m. to 3 a.m., and Sunday from 3 p.m. to midnight.

Where Toronto’s Michelin-recognized chefs eat cheap: Steven Molnar of Quetzal

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Although inflation has caused the cost of dining out to soar, there are many standout restaurants in the city with quality food at reasonable prices. And when it comes to restaurant recommendations, who better to trust than a chef — and a Michelin chef to boot!

Chef Steven Molnar, recently awarded a Michelin star for Quetzal— a restaurant serving upscale Mexican cuisine that’s cooked over a 28-foot wood fire   — recently shared his favourite affordable restaurant in Toronto where two can dine with wine for under $100. Read on to find out which spot he selected.

Chef Molnar wants to eat at: Donna’s

“I have been going to Donna’s since they first opened, and I am amazed with their consistency and creativity,” chef Molnar told us. “The cooking is of the highest quality, and they change their menu often, allowing the guest to always experience new things.”

Donna’s

The roast beef sandwich with parsnip, horseradish and watercress.

A favourite for residents of Toronto’s Junction neighbourhood, Donna’s was opened by chefs Peter Jensen and Jed Smith and Jensen’s wife, Ann Kim. Donna’s is a cosy spot serving breakfast, lunch, dinner and everything in between. Whether you’re stopping by for a breakfast sandwich on your morning commute (they even do combos with an Americano or a tea), sharing a bottle of wine and a platter of oysters with friends after work or want an intimate setting for an actual date night, Donna’s does it all. The menu is packed with quick eats that go for an elevated approach — think sandwiches and salads but also unique finger foods, like the beef tongue, served with apples, beets, dandelion and horseradish, or the lamb liver on toast with pickled shallots and capers. Bigger meals include cod, pork shoulder or rice and shrimp. Donna’s also sells a selection of beers, ciders, sake and classic cocktails, like the dirty gin martini, vermouth spritz and negroni. 827 Lansdowne Ave.

If you want to know where celebrity chef Ryusuke Nakagawa of Aburi Hana eats cheap, click here, for Rob Rossi of Osteria Guilia click here.  And to find out where chef Jackie Lyn of Shoushin gets an affordable meal, click here.