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The Craig’s Cookies guy is starring in a new play opening this week

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Craig Pike deliver a bag of cookies back in the day

Craig Pike founded the very popular and tasty Craig’s Cookies 10 years ago, but that is just one chocolate chip-sized part of a rather large story. There’s that time he was studying jazz saxophone at university before contemplating the idea of becoming a Catholic priest before moving to Toronto to take up, of course, acting. Now, buoyed by the success of one of the city’s most beloved new food brands, Pike is set to return to the stage in a new production of the fledgling theatre company he founded.

That Theatre Company, a new Toronto non-profit arts organization, is set to debut the two-person play, A Number. The show opens at the St Anne’s Centre (270 Gladstone Ave, Toronto) on April 21 and runs until May 7.

First performed in London, England in 2002, A Number was written by renowned British playwright, Caryl Churchill, and touches on themes of artificial intelligence, human cloning, and family. Pike will produce and star in the sci-fi play alongside critically acclaimed Canadian theatre actor, Jim Mezon.

Some might be surprised to learn that this isn’t Pike’s first theatrical rodeo. Indeed, his arts career goes back a couple of decades long before his dabbling in the sweets science.

“After 20 years working in Canadian Theatre, I’m so thrilled to launch That Theatre Company with this exciting inaugural production,” said Pike. “The team is extraordinary, the script is extraordinary, and the audience experience will be equally as extraordinary. It’s an exciting and fast-paced drama that will be delivered in an intimate setting — making the audience feel like they’re part of the action. Getting to perform it with Jim is a dream come true; he’s been a Canadian theatre icon for over 40 years and someone who’s deeply inspired my acting career. Toronto audiences are in for a treat!”

Craig Pike is starring in the sci-fi play ‘A Number’

Pike, originally from St. John’s, Newfoundland where he caught the acting bug, moved to Toronto to attend theatre school at George Brown. Upon embarking on an acting career, Pike ended up doing a five-year stint in Niagara-on-the-Lake at the acclaimed Shaw Festival.

Moving back to the city and settling in the Parkdale neighbourhood, Pike, like any good struggling actor, needed to pay the bills, and that’s when the idea of a Craig’s Cookies shop came up.

“I was just kind of selling cookies for fun on my bike to my friends,” Pike says. “And that turned into me selling cookies on the side of the road or at flea markets. And then, kind of without really knowing it, I was building a brand.”

Around 2015, still in his one-bedroom Parkdale apartment, Pike had a moment of reckoning and came to the realisation that perhaps the cookie business and his interest in the arts could come together.

“I felt like it was going well, people were enjoying the baked goods. And I, for some reason, had this instinct that it would be able to help finance the arts at some point. So, you know, a few years later in 2018 we opened our first location, we’re actually just celebrating our fifth birthday.”

Craig’s Cookies food truck

Then, as we all know far too well, the COVID-19 pandemic hit and things went sideways. But, for Pike, being in the cookie business and offering a delicious box of goodness direct to doorways and front porches sans any human contact whatsoever, the business flourished. Now, he’s at five Toronto shops, one Newfoundland location, the first Craig’s Cookies franchise is on the way and Pike is finally making his arts dreams come true.

Pike founded That Arts Group in 2022, which is an umbrella for the high-calibre performance choir dubbed That Choir, a long running singing group that Pike  and most recently That Theatre Company. And, of course, That Theatre Company’s first production A Number.

“The play itself is quite provocative. It’s exciting. It’s thrilling,” says Pike, who co-stars in the production alongside his friend and fellow Shaw Festival veteran Jim Mezon. “It’s only an hour and there’s only two of us. So, it’s going to be a really thrilling hour.”

For more information and tickets to A Number go here.

NYC brand worn by the likes of Meghan Markle comes to Yorkville

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American ready-to-wear brand Veronica Beard has opened its first-ever Canadian retail store in Toronto, bringing the brand’s vibrant style to Yorkville.

Since founding their eponymous brand in 2010, co-designers and sisters-in-law, Veronica Miele Beard and Veronica Swanson Beard have evolved the label into a go-to for modern wardrobe staples that has been touted by stars such as Gwyneth Paltrow. Meghan Markle has also been a longtime fan of the brand, making headlines in 2019 for re-wearing a dress from Veronica Beard during a royal tour. She also recently wore leather trousers from the brand in March on a date night with Prince Harry. All Veronica Beard collections are created in New York by the two Veronicas.

“Toronto happens to be one of our favourite cities, with an energy unlike any other. We wanted VB Toronto to capture the distinct spirit of Veronica Beard as well the spirit of Toronto — warm, lived-in and inviting,” says Veronica Miele Beard.

Miele Beard says that, although Toronto is the primary focus, expansion throughout other major Canadian cities isn’t out of the question. Designed in partnership with interior designer Carolina de Neufville, the store’s decor includes bold leopard prints on the ottomans and drapery as well as the trapezium shell-shaped chairs.

As far as clothing goes, the Yorkville location will offer the brand’s full ready-to-wear collection and iconic staples. The brand is most well known for their dickey jacket, which offers a womenswear alternative to the dickey — a sleeveless, armless shirt that originated in the 1880s for men to layer under suits and tuxedos. The brand’s version of the dickey offers turtleneck, hoodie and even leather moto-style dickeys that zip into the sides of their staple dickey jacket, allowing for some stylish layering without all the bulk. 

Veronica Beard's dickey jacket

We believe in meeting our woman where she is … with a full wardrobe that addresses her multifaceted life,” says the duo. “The VB collection is designed ‘for women who make it happen.’ The Yorkville neighbourhood has always been a vibrant hub for women to shop, eat and feel the energy and pulse of the city, so it’s a natural fit.”

Veronica Beard is located at 111 Yorkville Ave., Suite 101 and is open Monday to Saturday from 10 a.m to 6 p.m and on Sundays from 12 to 5 p.m.

North of Brooklyn opens old school pizzeria in the GTA

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North of Brooklyn/Instagram

North of Brooklyn, the hugely popular Toronto pizza spot has headed even further north than its name suggests, recently opening a flagship location in North York.

Located on Avenue Road, just north of Lawrence Avenue West, the new spot just happens to be close to another highly acclaimed ‘za spot: Maker Pizza, by celebrity chef and personality Matty Matheson.

The North York location exudes a community feel with a bright and airy interior, complete with large front windows that look out onto the busy, business-lined street. The intimate 22-person space was designed by architectural firm MRDK and features a mix of long wooden tables, chairs and old school-inspired red leather booth seating with oak wood details and low hanging, industrial lamps, striking the perfect balance between homey and hip.

Patrons can expect the same delicious pies, salads and appetizers including fan-favourite the Killer Bee, topped with calabrese sausage, jalapenos, pickled red onions, oregano and honey, in addition to a selection of craft beers and wines that pair well with pizza. It’s also rumoured that oven-baked chicken wings might make an appearance in the near future, so stay tuned!

People might remember North of Brooklyn’s rise to global acclaim after Dave Portnoy, of Barstool Sports, visited the city last spring for a Toronto edition of “Barstool Pizza Review” and gave North of Brooklyn’s slice a stellar score of 8.4.

Of the new locale, owner Josh Spatz says, “We were looking for a location in midtown and loved the community feel on this particular stretch of Avenue.”

North of Brooklyn is located at 1728 Avenue Rd.

A Toronto influencer is behind this new fashion brand inspired by small town Canada

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@youthin.asia/Instagram

The fashion influencer’s role in shaping the trends of today has grown since the emergence of TikTok and Instagram. But now, some influencers are taking that role one step further — what happens when a fashion influencer becomes a designer? Small Town Boys is the newest small batch clothing brand to hit the Toronto fashion scene, created by fashion influencer Rebecca-Jo Dunham-Baruchel (@youthin.asia) and multidisciplinary designer Rashelle Campbell (@rashelle.ca). With a focus on playful accessories, Small Town Boys represents a new wave of fashion that is simultaneously influenced by and influencing current trends.


The Small Town Boys Instagram account (@smalltownb0ys) has been teasing curious fashionistas with snaps of various accessories for weeks — including the early drop of “BS Blockerz,” colourful and fuzzy ear warmers adorned with charms to block out the every day BS (and keep you warm too). The sample size collection sold out quickly. 


The funky brand officially launched its first collection of accessories on April 2 featuring the “lucky hat,” a colourful, adjustable ball cap adorned with streaks of goop and charms. Other pieces in the new collection include handmade bags created in collaboration with Brooklyn artist and seamstress Leila Plouffe. 


The name Small Town Boys pays homage to the smaller Canadian cities the designers grew up in. Campbell was raised in Alberta and Dunham-Baruchel is from Ontario but has roots in Newfoundland. 

Each piece in the collection nods to all three Canadian provinces and their unique cultures. The pair say the fabrics and styles in the collection reflect things they saw family members wearing growing up; country boy vibes sprinkled with the early 2000s hyper femme aesthetics that they loved as teens (and still love today). 

“We loved the thought of taking pieces that our uncles were wearing and adding some sparkle & zing to them,” they say. “Why not be playful with it?”

Internet culture has also certainly played a role in the brand’s influences, since Dunham-Baruchel (whose husband is Canadian actor Jay Baruchel) has two feet, adorned by designer shoes, in the world of social media fashion influencing. Her platform — 100,000 Tiktok followers and 10,000 Instagram followers — offers the Small Town Boys brand an opportunity to make splashes in a world often dominated by micro-trends. Dunham-Baruchel hopes that their designs willl represent a new, more original face of fashion. 

Ties and earmuffs decked out in charms and goop-covered baseball hats don’t exactly sound out of place when it comes to fashion on social media, where the ethos seems to be the weirder, the cooler. But coming from an emerging brand, it points to a new era of design that takes more liberties with the limits of traditional fashion and aims to move beyond the cyclical nature of trends.

In fact she’s confident that the brand has been influencing her content creation more than her content creation is influencing the brand. “Because we do everything ourselves, it’s really pushed me to focus more on creative direction and world building,” Dunham-Baruchel says. “I want my content to reflect my unique individuality more than pandering to algorithm trends (although some trends are really fun and I still love creating that content).”


As for how the dynamic duo came to be, the pair say they met online. As internet friends they would chat occasionally, until Campbell had a pop-up in Toronto and asked Dunham-Baruchel to hang out. Their first dinner turned into a whole evening and their subsequent lunch date turned into an entire day hang. “It was one of those connections that felt instant,” Dunham-Baruchel says.

A few months later, she flew to Edmonton to work on the first Small Town Boys drop.

“The energy that Rebecca and I have reminds me of when I was younger and obsessed with a friend and all we did was play Barbies or play dress up,” says Campbell.

When it comes to inspiration, Dunham-Baruchel and Campbell say they pretty much base their collections off the colour of their mood rings and their astrology signs (Scorpio and Cancer respectively). “We create based on our moods and feelings at that moment so we can’t promise that you will see pieces from earlier collections re-appear.”

It’s a statement that makes sense coming from this new era of influencer-designers — in a world of fashion content that styles outfits based on everything from Taylor Swift songs to the so-called weird girl aesthetic, mood rings and astrology signs fit right in.

Toronto just got a new gourmet patty place from the owner of Patois

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Patties from JunePlum. Photo: webpossum

Popular Asian-Caribbean fusion restaurant Patois is expanding its brand yet again. But you won’t have to go too far to get your hands on the latest deliciousness  from celebrated chef Craig Wong because this latest venture is  just next door to his popular Asian-Caribbean eatery.

Located in the Trinity-Bellwoods neighbourhood at 796 Dundas St W., JunePlum by Patois opened on March 24 to a legion of loyal fans. Featuring “the food and goods they’re so obsessed with that they had to open a space next door” the shop features the same sell-out-in-minute Jamaican patties popularized at Wong’s Weekender Cafe Pop-Up and feature fillings that include curry goat and smoked brisket.


According to an Instagram post, the patties are a “true labour of love” and production is a three-day process.

“Chef Wong set out to create a decadent patty that his family grew up on eating in Jamaica, ” explains the post. “It’s unique shape and fold allows for more meat filling inside the patty and a better ratio of meat to crust, with maximum edges and four corners to bite.”

“When you walk into our space, you’re immediately on vacation. Everything is handpicked and curated just for you, from the merchandise we sell, to the tropical vibes and music,” reads a message on JunePlum’s website.

Along with handheld snack to grab-and-go, the shop also sells a large selection of pantry items like Ovaltine cookies, spiced buns, Red Stripe Beer as well as a number of Wong’s own marinades and sauces including a signature secret sauce, Alabama white sauce and Memphis hickory.

JunePlum by Patois is open  for walk-ins and pick-ups on Fridays to Sundays from 11 a.m. to 5 p.m.

A new Armenian restaurant opens in Toronto in honour of owner’s late mom

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Photo: Adzworld

Taline is a new restaurant that’s focused on bringing the cuisine and experience of Armenia and Lebanon to Toronto. But Taline isn’t just a celebration of these countries; it’s an ode to one special woman.

The restaurant is named after the late mother of the three brothers who conceptualized the space. “We’re just going to be replicating basically her legacy through our restaurant,” says owner Seb Yacoubian. To do this, everything about Taline represents who she was, by serving the wine and spirits that she liked, to offering the music and ambience that she enjoyed. “We’ll be refining the flavours and the tastes that she would put into a Sunday dinner.”

Though Yacoubian and his younger brothers, Saro and Serouj, are from Toronto, their mother was Armenian by descent and born and raised in a village in Lebanon. As a result, the boys grew up eating the food that she was raised on. Yacoubian says that throughout their childhood, the brothers spent every summer break visiting Armenia.

Photo: Adz World

“It opened up my eyes to a lot that us Canadians would take for granted in the sense of flavours, hospitality and food.” says Yacoubian. “That’s why I really want to showcase our food in the way that it should have been a long time ago.”

With a focus on Armenian dishes of the diaspora, Taline utilizes the produce, herbs and spices of the Middle East, mainly Lebanon. Standout dishes include a 40 day dry aged 24 oz rib steak and farouj, a charred flattened chicken.

Photo: Adz World

“The food will be pulling back ancient bread making techniques that are used in the village,” says Yacoubian, who suggests they’ll be producing different styles of bread, beyond the favoured Armenian flatbread lavash.

As for the extensive drink menu, the cocktails are formulated by Yacoubian’s brother Saro and spearheaded by Tao Zrafi, a Montreal-based mixologist who was a fan-favourite finalist on Netflix’s Drink Masters. The 80-seat restaurant covers two stories, with room available for private dining. The space itself is white and airy, whereas tones of olive, maroons and dark wood subtly replicate the colours of the region. As the sun goes down, the lights will dim to make Taline more romantic and intimate for diners.

Taline is located at 1276 Yonge St.

Your favourite new patio may have just disappeared as restaurants reject cost of city’s new cafe permits

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Avling/Instagram

Next month, Toronto restaurants and bars will usher in the start of patio season with the return of the CaféTO program, but according to an announcement from the city, hundreds of fewer businesses will be taking part this year.

In a statement released on Thursday, the city said that approximately 500 businesses had submitted applications for curbside patios for the season which runs from mid-May until October.

“I look forward to seeing hundreds of restaurants and bars taking part in the improved CaféTO program this year,” said Deputy Mayor Jennifer McKelvie.  “With warmer weather on the way, we are committed to being ready for patio season, including providing accessible and equitable outdoor dining spaces that continue to animate and revitalize our main streets.”

Over the last few years, as businesses have struggled to stay open, they city’s CaféTO opened up Toronto’s city streets to local restaurants, adding outdoor dining and additional space for spots struggling to operate during the harshest COVID-19 restrictions. Many patrons enjoyed street dining, commonly seen in other countries like Europe.

In 2022, the city issued 837 curbside patio permits, resulting in approximately 15,000 metres of closed curb lanes, marking a considerable drop in the number of restaurants and bars that are participating this year.

While the city waived fees for participating businesses in its first three years, this year will see the introduction of a slew of permit fees which will be phased in over the next three years with the full amount of be charged in 2025. Permits will be set at $14.56 per square metre for sidewalk patios, and $43.70 per square metre for curb lane patios. Additional changes also require businesses to install accessible platforms — which they have until August to do.

While CaféTO applications numbers significantly declined from previous years, the number is still quite strong  — according to the Toronto Star, city staff initially projected applications would fall to 400 this year instead, 501 were received. But for some business owners, the program is just not plausible.

“A business on King Street might be doing the volume where they don’t care about the added fees,” says Vito Marinuzzi, owner of 7Numbers Restaurant. ” But I can’t do it for this kind of money, it just doesn’t generate that much.”

A local pizza spot is serving up nostalgia with an exciting pizza party contest

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Remember the days of pizza parties in school? Nothing made a day more bearable than knowing your class would be getting a special delivery in time for lunch. A local pizza chain is giving you the chance to relive that joy all over again this month.

Toronto-based Pi Co. is known for its authentic, custom-crafted Neapolitan pizza that can be fired up in around 90 seconds. The spot lets customers load up with unlimited toppings and also offers other pizza-joint classics like garlic bread, caprese salads or a make-your-own option.


For regular patrons of the spot, Pi Day is a much-anticipated promotion that offers their fan-favourite Margherita Pizzas for just their $3.14 on March 14. This year, PiCo sweetened the deal with $1 SOS Treats cookies, but the real excitement is all about their new contest that will give 26 local schools and organizations the chance at a sponsored pizza party.

Considering the brand’s roots, it’s fitting the competition is taking Toronto back to elementary school days. Co-founders Marc Askenasi and Sam Hazan met at that age, playing soccer for a competitive Toronto area team. While the city may be used to pizza on demand now, that wasn’t always the case, and we have the pair to thank for it — Pi Co. was one of the first build-your-own, fast food-style pizzerias to open in Toronto.

Askenasi came up with the idea while traveling in the United States and noticing  that Neapolitan quick service pizza places were popping up everywhere. He brought the idea back with him to Toronto, teaming up with Hazan and researching the Neapolitan pizza until they could confidently stand behind the well-loved pizza that Pi Co. serves up today.

Now, the company’s new campaign and contest #PiCoIsTheAnswer is a way to give back to the community and nostalgia-chasers alike. Head to any Pi Co. Pizza location — like their newest shop at Yorkdale Mall — and order a “pi” or a salad, take a Pi-based quiz and nominate a school or organization, and be sure to follow @pi_co_pizza on Instagram and tag them in a post showing your entry and the store you entered. Worth it for a day of slices and socializing at work or school? We think so! Plus, when you enter, you’re automatically included in a contest for a chance to win a $500 Pi Co. gift card. That’s A LOT of pizza!

Head to your local Pi Co. any time before April 14 for a chance to win the grand prize for yourself or a school in your neighbourhood that you feel deserves all the joy you remember feeling when it was pizza day at school.

Where Toronto’s Michelin-recognized chefs eat cheap: Devindra Singh of Indian Street Food Co.

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Although inflation has caused the cost of dining out to soar, there are many standout restaurants in the city with quality food at reasonable prices. And when it comes to restaurant recommendations, who better to trust than a chef — and a Michelin chef to boot!

Chef Devindra Singh, recently awarded a Bib Gourmand for Indian Street Food Co.— a Leaside favourite that delivers a succinct menu of delicious street food  and regional curries from all around India — recently shared his favourite affordable restaurant in Toronto where two can dine with wine for under $100. Read on to find out which spot he selected.

Chef Singh wants to eat at: La Vecchia

“This restaurant is well-known for its great recipes and dishes and for the amazing service,” he recently told us. “I like to order the pollo savoia (pan seared chicken breast scaloppine), and the wine menu is also affordable.”

La Vecchia

Does anything scream Italian comfort food more than a heaping bowl of freshly made pasta? At La Vecchia, although pasta fresca is in abundance — there are six dishes on the menu (and an additional six wheat pasta options) — the extensively traditional menu also boasts some of the city’s best Italian fare. For those craving something a bit lighter, there are a number of fish and seafood dishes, including a pan seared Mediterranean sea bass as well as soups and salads, which you can enjoy with the delicious house-made focaccia topped with seasoned olive oil and a richly flavoured balsamic vinegar. Although some menu items command higher prices — we’re looking at you, calamari e gamberi — your best bet is to stick to the pizza, done in a classic thin crust with simple but superb toppings: think Gorgonzola cheese, spicy Italian sausage and rapini. A lot of its appeal lies in the decor, like the stone and stucco walls, which are covered in framed black and white photos of Italian movie stars. You’ll feel like you’ve been transported to old-school Italy without ever having to leave Toronto. 2405 Yonge St.; 90 Marine Parade Dr.

If you want to know where chef Steven Molnar of Quetzal eats cheap, click here, for Rob Rossi of Osteria Guilia click here.  And to find out where chefs Kate Chomyshyn and Julio Guajardo of Fonda Balam get an affordable meal, click here.

From super tiny to supersized, art toys are the hottest new trend in Toronto

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Courtesy Stephen Richards

Unbeknownst to many, Toronto has become a hub for art toy collectors to feed their hobby. In September, the Art Gallery of Ontario ushered in the KAWS collection on the second floor. Designed by Brian Donnelly, the KAWS series of toys bridges the worlds of art and pop culture. The art toy brand is one of many that have become ubiquitous among collectors of sneakers and streetwear connoisseurs. However, the average Torontonian doesn’t know much about the rapid-growing industry.

While art toys began as a niche interest known to only a select few ahead of the curve, thanks to wider accessibility and celebrity endorsements (everyone from Drake to Kylie Jenner to Pharrell have been known to possess their own collections), art toy collection has now become the city’s hottest new trend.

The term itself is difficult to define, even by experts. Chris Tsang is the co-owner of Mindzai, an art toy shop that is innovating art toy consumption through content creation. When asked to define art toys, Tsang says, “It’s a funny question because it also deserves a funny answer.”

Art toys first appeared in the public eye in the early 1990s in Hong Kong and Japan. Artists would use materials like plastic, vinyl and metal to produce toys intended for display. The industry has grown rapidly since then, with brands such as Medicom Toy, KAWS, Mighty Jaxx and Pop Mart demanding most of the market share. 

Thirty years later, we can’t define the term. As the industry has progressed, so have the types of toys being released. 

Tsang, however, loosely defines art toys under characteristics such as not being produced for mass markets and toys that are made to serve a similar purpose as art. Although some art toys feature mechanics that allow them to move, they’re not meant to be played with. 

Take a look at Bearbricks (or Be@rbricks), for example. Created by Medicom Toy in 2001, the Bearbrick is one of the most popular art toys among non-collectors. They’re shaped like toy bears, with ears and all, and can be mistaken for something intended for children. However, the brand stamps all their Bearbricks with aged 15+ stickers to ensure proper use. 

When you look at the price points attached to these toys, it makes sense. Medicom Toy sells the Bearbrick in a range of sizes. The 100 per cent is just 7 cm tall and is seen by most collectors as a great entry point into collecting due to its price point only being $10-15. From there, prices soar as the 28 cm 400 per cent starts at about $160 and can inflate to four or five figures. The final size, 1,000 per cent, is 70 cm, or the size of the average 2-year-old in Canada. Those begin around $700 and can be easily found around the $10,000 range.

While the latter is an intimidating figure, there are much more cost-effective ways to begin collecting. Tsang believes that all you need is $13 to start.

“I’m all about cheap and cheerful. Bearbrick blind boxes are only 13 bucks. Sure, they’re smaller figures but it’s a great method of collecting. If you only have one, then you know what, it doesn’t really make an impact. But, once you get, like,  10 and line them up on your shelf, it’ll seem like more than enough,” says Tsang. 

Collectors of art toys generally fall into two categories. On one end, there are collectors who purchase art toys for the sake of reselling them. The growth in popularity has produced a secondary market where popular toys may be resold above retail — joining another beloved streetwear item, sneakers, where the love of collecting has been eclipsed by legions of sneaker sellers looking to make some cash.

On the other end, there are art toy collectors who are hooked on the chase and growing their collections. Stephen Richards is one of them — he’s an avid collector from the GTA who purchased his first Bearbrick in 2002 after collecting other toys like Beanie Babies.

Stephen Richards and an art toy.

Today, Richards’ collection is unimaginably large. It’s so big, in fact, that there is a whole room dedicated to housing boxed and unboxed toys. Richards has seen exponential consumer growth since the pandemic, which he calls the “explosion.”

Part of Richards’ collection

“I know a bunch of people who collected before the explosion. But during it, there were a lot of people that I wouldn’t have thought of as collectors. Before, they would ask if I was buying all of these toys for my kid. Now, all of a sudden, they’re buying them all the time,” says Richards.

Since the pandemic, collectors both new and old are able to purchase art toys at a multitude of stores across the city. 

Toronto Collective, a self-proclaimed “sub-culture hidden in the urban core of Toronto,” supplies artists with spray paints, art supplies and art toys from various brands. 

Resale stores such as Hotbox and Essential offer art toys, especially KAWS dolls, in their brick-and-mortar locations. Both stores operate with resale market pricing, while stores like Mindzai and Toronto Collective price their toys at retail pricing. 

And Tsang and Mindzai have innovated the way consumers purchase toys through live streams. Their website showcases five different shows that give consumers the chance to purchase goods live. Toy Shop Live is their own, in-house shopping service, while they also advertise a live stream on NTWRK. 

“With the creation of companies like NTWRK, the consumption of toys exploded. These shows are sort of like Twitch streams, but you can leave with toys. Especially when they’re undercutting the price,” said Richards. 

Beginning your art toy collecting is just a few clicks away.

Local shawarma spot is offering the perfect Iftar meal during Ramadan

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As of March 23, Ramadan is officially underway. Until April 21, across Canada, many Muslims will mark the holiday with a fasting period that begins at sunrise and ends at sundown.

Villa Madina, a Mediterranean restaurant with locations across Toronto known for its signature shawarmas and generous dinner plates, has the perfect dinner solution for those observing Ramadan once the sun sets.


Since 2004, Villa Madina has served staples of Mediterranean and Middle Eastern cuisine, such as crispy falafel sandwiches, garlic potatoes and slow-cooked rotisserie meats. More recently, the brand has remixed the classics with their original RokBox (slow-roasted shawarma on a bed of rice with pickled turnips and peppers topped with signature garlic RokSauce) and Shawarma Poutine (slow-roasted shawarma on a bed of fries, served with cheese curds, gravy, pickled turnips and topped with RokSauce).

Taking great pride in preserving the authenticity of Mediterranean cuisine, all of Villa Madina’s locations are equipped with several high-grade rotisseries, making their beef and chicken shawarma taste so good. Seasoned with a secret blend of spices and cooked slowly and evenly on spits in-store, it’s what has kept their loyal customers coming back for almost 20 years.

While all the meats Villa Madina serves are 100 per cent Halal certified, the Middle Eastern restaurant is not just a prized spot for carnivores. Also on offer is a wide variety of vegetarian dishes, including stuffed vine leaves and falafels, as well as a number of fresh salads like the tabouleh, fattoush and couscous.

This Ramadan, the company launched the Saj Box on their menu. For $59.99, the meal bundle includes five Saj wraps (choice of chicken shawarma, beef shawarma, mixed shawarma or falafel), fries,  two side salads (choice of tabbouleh or cabbage salad), garnish (pickles and turnips) and of course, their signature garlic RokSauce. The Saj Box feeds between four and six people, making it a satisfying and affordable option for Iftar with family and friends.

The SAJ Box can be ordered in store or for delivery via the Villa Madina website or app. Use code STREETSOFTORONTO for free delivery when ordering online or via our mobile app.

Villa Madina currently has more than 25 locations across Canada, including a number across all parts of the GTA. Find them at most major malls including the CF Toronto Eaton Centre, Square One, Vaughan Mills and Scarborough Town Centre, to name a few.

To order your Saj Box, click here! Don’t forget to follow along on Instagram for the latest updates and promotions.

Montreal’s most popular restaurant was just sold and they are planning to expand to other places

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Gibbys/Instagram

Montreal’s storied steakhouse restaurant Gibbys is no longer in the hands of the family who opened it back in 1969. Quebec-based Grandio Group — the company behind iconic Moishes steakhouse and the Cage aux Sports — recently acquired Gibbys’ Old Montreal and St-Saveur restaurants from their founding family.

According to the Montreal Gazette, financial terms of the deal were not disclosed though Grandio Group CEO Jean Bédard did say that the price tag was in the seven-figure range.

Founding brothers Gilbert (Gibby)  and Allan Rosenberg, were true foodies who traveled the globe to experience world-class restaurants. Curating their findings and ideas, they opened their first restaurant in Saint-Sauveur and their second location opened up three years later in 1972 in Old Montreal in a historic 18-century stable on Place d’Youville.

Gibbys in Old Montreal.

Gilbert’s widow, Soryl Shulman Rosenberg said in a statement that by selling to Grandio, “our family is ensuring the continuation of the restaurant’s legacy and the magic of its unique dining experiences.” Gilbert passed away in 2018.

Known for its elevated meat dishes and fresh seafood, Gibbys was heralded as  “arguably Montreal’s most popular restaurant” by food critic Lesley Chesterman.  The restaurant’s Old Montreal location also made OpenTable’s 2022 list of the 10 most beloved restaurants in Canada.

Bédard says he has no plans to change the iconic steakhouse’s brand.

“We are thrilled to welcome Gibbys and its employees to the Grandio Group. Gibbys is an iconic brand, known as a premier celebration venue and a popular destination for those who want to enjoy high-quality steak and seafood,” he said in a press release. “We will continue to operate both Gibbys locations with the same care and attention to detail to honour its founders and keep their story alive.”

Bédard also told the Montreal Gazette that new Gibbys’ locations could also be in the works.

“I think there is a market for this kind of steakhouse with seafood that would allow us to have three or four more restaurants — maybe one in Old Quebec, on the South Shore or even in Ottawa,” he said. “This is a brand that has legs.”