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Smash That Frown Upside Down with these Rage-Fuelled Toronto Activities

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Hammer Rage Room
Hammer Rage Room

Winter can feel long in Toronto. The days are short, the temperatures drop, and the usual outdoor escapes are harder to come by. But if cabin fever is starting to set in, there are a few unusual places around the city where letting off some steam is not only allowed—it’s the entire point. From smashing glass to firing foam darts and hurling axes, these indoor spots offer a cathartic way to shake off the winter blues.

Chaos Studios

On College Street, Chaos Studios offers one of the city’s most literal stress-relief experiences. The place operates as a rage room in which participants, equipped with safety gear, are handed tools like bats and hammers before being unleashed on a room full of breakable items. Think old electronics, bottles, and other smashable objects arranged specifically for destruction. Sessions take place in controlled environments with protective suits and helmets, while music blares through the speakers to add to the high-energy atmosphere. For anyone looking for a physical way to vent frustration, smashing things to pieces can be a surprisingly satisfying winter activity.

Archers Arena

At Archers Arena, the action shifts from smashing to friendly combat. Located in Toronto’s west end, the facility is known for popularizing combat archery in the city. Players use specially designed bows and foam-tipped arrows to compete in team-based games that resemble a cross between dodgeball and archery. The venue also hosts other group activities including Nerf battles and bubble soccer, where participants wear inflatable suits and bounce into each other while trying to score goals. The fast-paced games make it a popular destination for birthdays, corporate events, and groups looking for a playful way to burn off energy indoors.

 

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Hammer Rage Room

If you’re willing to take a short trip outside Toronto, Hammer Rage Room offers another dedicated space for controlled chaos. Located in Hamilton—often nicknamed “Steeltown” for its industrial history—the rage room experience lets visitors suit up in protective gear and smash items such as glassware, electronics, and furniture using bats, crowbars, or sledgehammers. Like other rage rooms, the experience is structured around safety and supervision, but the appeal is simple: breaking things in a space designed for exactly that purpose.

 

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BATL Axe Throwing

For something a little more skill-based, BATL Axe Throwing offers the chance to test your aim while throwing very dangerous things at a wall. The company helped popularize urban axe throwing across North America and operates a location in Toronto’s Port Lands, one of the OG spots. Participants are shown how to safely throw axes at wooden targets under supervision before trying their hand at hitting the bullseye. What started as a niche pastime has grown into a competitive recreational sport, with leagues, tournaments, and plenty of casual drop-in sessions for newcomers. There’s something oddly calming about focusing on a single throw and hearing the satisfying thud of an axe sticking in the target.

 

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When winter drags on, activities like these offer an unconventional way to break up the routine. Whether you prefer smashing glass, firing foam darts, or throwing axes, Toronto and its surrounding area have plenty of places where blowing off steam is not only acceptable—it’s encouraged.

Sing a song, get a sandwich: Vendor offers free grilled cheese for a tune at Geary Art Crawl

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Grilled Cheese
Grilled Cheese

Toronto’s indie crowd already has plenty of reasons to wander down Geary Avenue this weekend, but one unexpected perk might involve belting out a song for lunch.

Mike Gabel, the founder of the karaoke series Hot Breath, says he’ll be handing out free grilled cheese sandwiches to anyone willing to sing him a song during this Saturday’s Geary Art Crawl!

In a playful Insta post earlier this week, Gabel laid out the rules of the exchange, with a caption over a photo of grilled cheese that read, “You sing karaoke, I make grilled cheese.”

“3.5 minutes is the perfect length for a song. It also happens to be the perfect amount of time to make a grilled cheese sandwich. So I’m trading songs for sandwiches this Saturday 2pm at @gearyartcrawl. Meant to be 14 degree so let’s spread some butter baby.”

 

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 So, if you choose the right song, your sandwich should be ready by the time your performance wraps up!

And if you’re planning to swing by for a sandwich anyway, this weekend’s Geary Art Crawl is one of Toronto’s more offbeat neighbourhood festivals. The rain-or-shine takeover runs along Geary from Dufferin to Ossington, turning the industrial strip into a lively street celebration filled with art installations, pop-up galleries, food vendors and live music.

The corridor has steadily evolved into a creative hub in recent years, with lively patios, cafés, and warehouse-style art spaces helping define the area (it’s no wonder it was recently named Toronto’s coolest neighbourhood).

Oh, and if grilled cheese isn’t your thing, Geary Ave has an epic indie food scene, so you’re bound to find other amazing eats while enjoying the warm-ish weather this weekend.

The Geary Art Crawl takes place March 7 and 8 from 11 a.m. to 11 p.m., with a Sunday wrap-up at 8 p.m. Some workshops are drop-in, while others require an RSVP and include a $10 materials fee.

Look out for Gabel’s grilled cheese setup (or just follow the sound of someone singing for their lunch).

Corny by Design: ‘Shucked’ Serves Up Dad Jokes and Country Tunes

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Danielle Wade as Maizy and Erick Pinnick as Grandpa in The North American Tour of SHUCKED

If the Blue Collar Comedy Tour got together with the original writers of Hee Haw and wrote a Broadway musical, it might look a lot like Shucked, which opened last night at the Princess of Wales theatre and runs until April 5.

To say this musical is, ahem, corny, is an understatement. There were more Dad jokes and cringe-worthy moments than you could shake a stalk at, and the audience seemed to be loving every minute of it.

The show is attempting to be a bit of a send-up of country culture as well as a loving tribute. It’s a balance. Does the show pull it off? Sort of.

The musical premiered on Broadway in 2023 and was nominated for a slew of Tony Awards, including Best Musical. The country-strong production features music by Brandy Clark and Shane McNally. Clark has penned hit songs for a who’s-who of country music including Reba, Sheryl Crow, and Miranda Lambert.

The plot revolves around a small isolated corn-centric country town that faces a crisis when its prized agricultural product goes bad, and that prompts Maizy to leave for Tampa, get entangled with a charming conman, and ultimately return home to save the town’s corn while navigating love, misunderstandings, and unexpected romantic pairings.

The show has an incredible number of cringey, very corny one-liners that stretch from the first minute until the closing of the curtain. If that’s not a vibe you’re interested in, this show might not be for you.

“I just got back from playing frisbee with my goat… She’s a lot heavier than I thought.” As an example.

And, of course, Roe vs. Wade is a debate over the best ways to cross a small river. You get the idea.

A musical such as this works if it has heart. If the audience connects with the characters. And, if the songs are memorable.

In this regard, there are some hits and misses.

Ontario native Danielle Wade shines as Maizy. She isn’t a powerhouse, but her voice is full of heart. Some might remember her as the winner of CBC’s Over the Rainbow reality-TV competition. She’s also a veteran of a number of Broadway and Mirvish productions including Mean Girls.

The Cast of The North American Tour of SHUCKED (Photo by Matthew Murphy and Evan Zimmerman) 2517
The Cast of The North American Tour of ‘Shucked’ (Photo by Matthew Murphy and Evan Zimmerman)

One of the show’s fun moments comes when Maizy travels to the exotic big city of Tampa. Another of Wade’s best moments comes with the song “Friends” sung as a duet with Lulu, her cousin, played by Miki Abraham. So charming.

The character that seemed to connect best with the audience and the downhome vibe of the show is Beau, Maizy’s childhood sweetheart she was destined to marry before she left town to find a cure for rotting corn. Beau, played by Nick Bailey, is the most country character in the show, with the looks and a powerful gritty voice to match.

When his heart is broken by Maizy, he croons a country classic “Somebody Will,” that left a large portion of the audience shook.

Unfortunately, the heartfelt and charming moments of the show are up against some decidedly weaker moments punctuated by an uneven cast and ensemble. They also fight against the truly bad Dad jokes, some of a sexual variety that might make some Moms and Dads in the audience uncomfortable should they bring the kids along for some wholesome entertainment.

When it works, it works well, and the show has promise. When it doesn’t, it falls flat.

I wanted Roy Clark, of Hee Haw and country music acclaim, to pop up from behind a hay bale and start plucking a banjo. It would have helped. The show needs something more happening on a stage that really doesn’t have a lot to work with.

The set is basically the inside of a barn and a few moving parts. There isn’t much for the director to work with.

This type of show works well with a good ensemble and minor characters that can provide rich comedic moments. And there are some here, but not enough.

The constant presence of the show “storytellers,” performed very well by Maya Lagerstam and Joe Moeller, for example, helped the production along when it sagged and offered some of the show’s most biting one-liners.

Overall, it is very much a love it or leave it sort of musical. Many in the audience were rolling in the aisles at the humour, and the other “yee haw” and “ah shucks” moments. Others were thrilled by some of the songs. But, in my opinion, there aren’t enough standout moments—comic or musical—to make this production a triumph.

Goodbye $20 drinks: The minds behind Bar Raval, La Carnita are bringing $13 cocktails to Queen West

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Robin Goodfellow

Where the one-of-a-kind, vibrant Cold Tea bar’s closure left a hole in Queen West last year, a new dual-concept destination will soon be opening its door. A European-inspired café by day and lively Tex Mex cocktail bar by night, Cafe Gigi and The Dirty Laundry are coming to 1186 Queen Street West this month with the goal of getting people out and on the town.

“Both concepts are rooted in the belief that we’re bringing affordability back to going out,” says partner Aldo Pescatore. “We understand that spending habits are different, the cost of living is different, and the cost of goods is different. But we think we can achieve a place where people can come multiple times a week, whether that be just for a drink, dinner, or a whole night out.”

With a background in operations for iconic local venues like La Carnita and Sweet Jesus, Pescatore has partnered with Robin Goodfellow of Bar Raval and Prettyugly fame. Together, they each bring 20 years of industry experience to the new project.  

Just like the other venues on his resume, Goodfellow says Cafe Gigi — named for his daughter — will similarly “blur the lines.” In the expansive industrial space which will boast a summer patio, guests can sip a coffee before work, bring their kids in for a breakfast pastry, or have a spritz with a sandwich for lunch.

Then, they can return in the evening when The Dirty Laundry takes over, serving up cocktails and Tex Mex bites while screening the Leafs game and the World Cup. On the weekend, the music is turned up and the party takes over.   

But don’t be fooled by Pescatore’s La Carnita connection — there will be no tacos on this menu. Think enchiladas and nachos, and a heavy focus on being as gluten-free as possible.

As for drinks, Goodfellow says we can expect affordable, suggesting the trend of rising cocktail prices does not help bring customers into bars at a time when people are tending to stay home.  

“A lot of people who are in the age group to go out now really have never been given a reason to go out,” he says. “They were 18 years old when the pandemic hit, now they’re 24 and everything has been outside of their price range and not fun because there’s no volume of people with the rise in prices.”

He says The Dirty Laundry is prepared to adapt with this “new world” by pushing for an efficient bar. Affordable cocktails come out quickly, as seen at the high-volume cocktail bars in the U.S. and London where guests dance with their drink in hand.

The owners suggest Cafe Gigi and The Dirty Laundry give a nod to iconic establishments like San Francisco’s Trick Dog and Toronto’s own Sneaky Dee’s, while the latter’s name pays homage to California’s fine dining restaurant The French Laundry.

“Thomas Keller (the owner and chef of The French Laundry) has an amazing outlook on hospitality,” says Pescatore. “I understand that it’s an expensive place to go and we’re not going to be an expensive place to go, but I think some of our philosophies are the same —you can experience quality in a cozy format and in an approachable format.”

“The Dirty Landry is basically what if a dive bar had the same philosophy as a fine dining restaurant and I think our service and prices will reflect that,” adds Goodfellow. “A dry negroni doesn’t need to be 20 bucks because our bartenders are well-trained. In fact, I believe the opposite. I think we can make it fast and sell it for 13 bucks and pack the place and give people a reason to come out again.”

Though The Dirty Laundry will be a one-of-a-kind venue like the one that filled the space before, Pescatore and Goodfellow say the goal is to make a brand of Cafe Gigi and introduce more locations to Toronto and beyond.

“I think the city needs a place that’s a neighbourhood bar, good for locals, good for the industry, but that might draw international attention because of our creativity and the staff’s skills,” says Goodfellow. “I think this is something that could be really good to help heal this post-pandemic hangover in the city.”

Toronto star of ‘Youngblood’ remake talks reinventing the classic hockey film

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Ashton James in 'Youngblood.' Photo credit: Shawn Goldberg

Hockey is having a bit of a reckoning. For decades, the sport has been plainly intertwined with our national identity, uncomplicatedly held up as Canada’s favourite pastime. Lately, however, we’ve begun to take that apart — questioning the often oppressive culture that lies beneath it and challenging its most toxic roots. There was Black Ice, the TIFF documentary helmed by Hubert Davis that exposed the history of anti-Black racism in ice hockey. This past year, it was Heated Rivalry — the unexpectedly explosive queer hockey romance — that had not just Canada but the world thinking about the deeply homophobic culture that the sport has been built on. Then, there was the Olympic incident: when Trump made a call to the U.S. men’s hockey team to invite them to the White House after their gold medal win, he made a joke about how he would be obligated to invite the U.S. women’s team, who had won gold just a few days earlier, as well. The laughter that rang out from the players in the locker room was heard round the world, and led to weeks of discourse about the sexism embedded in the hockey world, too.

And now there’s Youngblood — no, not the one with Rob Lowe. Former pro hockey player and filmmaker Charles Officer began working on a remake of the 1986 hockey film before he passed away in 2023, with a key change: he turned the protagonist into a Black player from Detroit. Davis stepped in to bring the film to life, and Toronto actor Ashton James, who was attached to the original project with Officer, stepped into Dean Youngblood’s skates. After a successful TIFF premiere in 2025, Youngblood is hitting the big screen, coming to theatres beginning March 6. We chatted with James about taking on this iconic role, getting into the hockey mindset and exploring masculinity alongside Blair Underwood.

What originally drew you to this film?

I saw Charles Officer was doing it, and that made me want to do it, just off the strength of that. He’s someone I wanted to work with for so long. I also was excited to explore what it looks like to pursue being a professional athlete at a high level. I had always played sports growing up, but I never took it seriously, so that exploration was interesting. These ideas around toxic masculinity were also interesting, because I was trying to figure out what masculinity meant to me. And of course, learning to play hockey, gaining that skill, was exciting too.

You looked like a natural on the ice! How much training did that take?

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Ashton James in ‘Youngblood.’ Photo credit: Shawn Goldberg

A lot! I was first talking to Hubert [Davis] earlier, and when I sent in my audition, I put in a skating tape as well, and he said, “I saw that and I was like, ‘Oh, we’re in trouble.'” I know how to skate, but I didn’t know how to play hockey, or do a hockey stop, or a crossover, or all those things. When I initially got the job [with Officer] I was supposed to train for three months, and I ended up training for two and a half years, sadly. But kudos to product for allowing me to continue that training. I got to build my body and train as a hockey player. But I’ll never forget, when we first started, I was sitting on the bench while Chris Nelson, our hockey coordinator, was running through some stuff with the other players, and a lot of the guys in the movie actually played hockey. Chris finally goes, “Alright Ashton, get in there.” In my eagerness, I jump on the ice and I fall, just totally wiped out. It was good to get that out of the way!

You mentioned masculinity being part of what drew you to this film. Part of that conversation is in relation to your character’s relationship to his father, played by Blair Underwood. How did you two explore that in your scenes together?

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L–R: Ashton James and Blair Underwood in ‘Youngblood.’ Photo credit: Photon Films

I was still figuring out what masculinity meant for me, and I feel like there’s a certain idea in society of what it is. I came to find out that my masculinity is quite soft ‚ I was raised by my mom and my grandmother and my sister and my aunts and my cousins, and I think they allowed me to see myself in a way that wasn’t how society wanted me to see myself as a “man.” When it came to filming, it was about what we’re adding to the conversation. When I look at Dean and Blaine, a lot of their relationship is that they don’t really talk, and when they do, they talk around each other. I was talking to someone about the difficulty in being a parent, and for Blaine, it’s that he can only teach what he knows. If he doesn’t know any better, how can he do something different? In the same way that I had my mom and my grandmother and the community of women who raised me, Dean had his mom, but then he lost her. Hopefully, if someone is like Dean, the film can allow them to see that there’s a different path.

Definitely; Dean grapples with the often righteous anger he feels in the film, and he struggles to figure out how to express it and when. How did you navigate portraying those outbursts of anger with nuance? 

Hubert and I were really mindful, because we didn’t want to cause harm in the sense of turning Dean into an angry black boy. We wanted to be a part of a conversation, and we wanted people to connect in a way that doesn’t feel like a stereotype. To Dean’s credit, he’s acting on what he knows. From a young age, his dad instilled this idea of, don’t hesitate, just react, and sometimes our first instinct is to fight. That isn’t always the best decision. Things are happening to him and his responses are warranted most of the time, in my opinion, but his reaction might not be the best one. We tried to create moments where Dean got to internalise some of his decisions after almost every incident, and in turn, he tries to take steps to make better choices.

This film is coming out at an interesting time in terms of our collective understanding of hockey as a representation of Canadian culture, but also the inherent toxicity of the sport. Heated Rivalry, for example, is exploring some of the same ideas of Youngblood in a different way. 

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L–R: Henri Picard and Ashton James in ‘Youngblood.’ Photo credit: Photon Films

All the things coming out so far, to me, allow so many different avenues for people to come to hockey and come into this space with their experiences. It’s on the NHL and it’s on people in the hockey community to allow themselves to find a fuller version of themselves. So that’s the hope with a story like this one; that we can continue to bring a different audience to connect with the sport. And it also doesn’t need to remove every aspect of the sport. There are things about hockey that I really respect — yes, the idea of masculinity when it comes to fighting can be toxic, but something I respect about it is that they never fight for no reason. Sometimes it’s to win momentum, sometimes it’s to protect a player. And when it comes to the players, there’s such a respect of the game. If you take all of that and add in what I was saying before, mix it all together — there’s something beautiful there.

And this is obviously a concept that Hubert Davis himself has explored before in his documentary Black Ice. What was it like working on this film with him?

I feel like I haven’t given Hubert enough love; I selfishly want to speak to all that he did to make sure that the film got to this point. After what happened with Charles [Officer] and his passing, for him to come in and uplift it and make sure that it didn’t not get made — I just want to give him his flowers. And I want to publicly speak to the force that he is, and the director that he is. He did such an amazing job with this film, and I hope that he gets to make more things and that people can support him and his growth as an artist.

It’s official: Toronto is the number one foodie destination on social media globally

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The Lunch Lady

Toronto’s dining scene has long been one of the city’s defining features, and now it’s also dominating online. A new global study has officially named Toronto the most viral food city in the world, beating out Dubai and Melbourne for the top spot on social media

According to the report, Toronto generated the most TikTok posts related to food, with 193,900 videos using the hashtag #torontofood, the most of any city in the study! The city also logged 2.7 million Instagram posts (2.8 million as of publication!), which is the second-highest total globally.

Melbourne, Australia, ranked second with 3.1 million Instagram posts and 156,800 TikTok posts, while Dubai placed third with 2.2 million Instagram posts and 148,000 TikTok posts, according to the analysis.

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The report also ranked Toronto third overall on its global list of the best foodie destinations for 2026, noting that the city’s appeal extends far beyond viral videos.

“Known for serving traditional Canadian staples like hearty poutine—made up of fries, cheese, and gravy—[Toronto] also has an incredibly diverse food scene which reflects its multicultural population,” the study noted, highlighting Chinatown, Little Italy and Little India. “[Y]ou can be sure to find dishes to suit all tastes in Toronto.”

Travelbag also ranked Toronto No. 3 among the world’s top long-haul foodie destinations, highlighting the city’s wide range of dining experiences and food-related activities. According to the report, Toronto offers 45 food and drink activities, an average cost of about £65 (CAD 118) for a mid-range three-course meal for two and 3,120 annual UK Google searches for “Toronto food.”

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The study evaluated 36 global destinations to determine the rankings. Cities were scored using metrics, like the average cost of a mid-range meal for two, the number of food-and-drink activities available, Instagram and TikTok post counts, and Google search demand for food-related queries tied to each destination.

Still, numbers can only say so much. Toronto’s food scene is best experienced in person, whether that means lining up at Kensington Market’s new Mexican street-food spot or checking out this viral airplane-themed café that has expanded into a full day-to-night destination!

Here are 5 amazing places to enjoy the blast of warm weather this weekend in Toronto

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Toronto Islands
Toronto Islands

Toronto’s finally getting a little warmth this weekend, with the forecast calling for a high of around 14°C on Saturday (with a risk of showers and a thunderstorm) and about 10°C on Sunday (and given the winter weather we’ve experienced to date, it’s paradise!)

It’ll be just warm enough to justify a long walk or an unreasonably optimistic iced coffee. Here are five spots where you can get outside and actually enjoy the mild weekend weather.

Biidaasige Park (Port Lands)

 

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Toronto’s biggest new park in a generation sits near Cherry St on the island of Ookwemin Minising. Its name literally means “sunlight shining toward us,” reflecting the park’s focus on waterway restoration and reconciliation, so it’s a pretty fitting place to explore on a mild March afternoon. The oversized play area is packed with swings, fitness equipment, and a mock beaver dam play structure, making it perfect for kids!

Both adults and their little ones can climb the 30-foot Snowy Owl: the towering structure has a stage built into its belly and lookouts through the owl’s “eyes.” The wider Port Lands project includes thousands of new plantings (including 5,000 trees), so it’s a great place to watch the landscape wake up, even before full spring arrives.

And when you’ve had your fill of exploring, there are plenty of spots nearby to grab a bite to eat, everything from slow-cooked meats and classic sides at Cherry Street Bar-B-Que to Spanish tapas at Madrina. Check out the many ways to spend a perfect day at Biidaasige Park. The Park is located near Cherry St, just off Commissioners St in the Port Lands (near the southeast corner area of Cherry/Commissioners).

Ward’s Island

 

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Ward’s Island in March is the perfect quiet escape: there’s no summer chaos, just lake air and amazing skyline views. Ferries operate year-round from the Jack Layton Ferry Terminal (9 Queens Quay W), and during the winter season, the ferry service travels to Ward’s Island.

Treat the ferry ride like a mini-cruise! Grab a window seat, then head straight to the water after you dock to see one of the prettiest skyline angles in the city. Afterward, walk or bike the car-free paths (the trails, cycling routes and boardwalks remain open year-round). Food options are limited in March, so pack some snacks or a full-on picnic lunch before you head out!

Distillery District

The Distillery District is perfect if you want an outdoor stroll surrounded by cafés and prime people-watching. It’s a pedestrian-focused heritage district known for its charming red-brick Victorian buildings and cobblestone lanes, with dozens of indie boutiques and one-of-a-kind shops.

Book a tour or opt for a self-guided architecture walk: the preserved industrial buildings make even a casual stroll feel like a travel moment. The neighbourhood is stacked with art stops, so pop into galleries along the way, including Thompson Landry, Arta Gallery and Corkin Gallery. A few patios might be open this weekend, so go with a group of friends and claim one early for a quick outdoor lunch! Check out some of the best food stops in the Distillery. 55 Mill St.

Evergreen Brick Works

 This former brick factory is tucked into the Don Valley ravines and is open daily year-round! Start with the Saturday Farmers Market. It’s open from 9 am to 1 pm, and is one of the best ways to support local vendors while still getting your steps in. Grab a coffee from Picnic Café, then roam the site and head toward the surrounding trails and ravines to soak up that early-spring thaw feeling.

Use the free shuttle if you don’t want to drive. Evergreen’s free shuttle runs seven days a week, all year round between Broadview Station and Brick Works (generally every 30-45 minutes). 550 Bayview Ave.

High Park

 

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So, cherry blossom season hasn’t arrived yet, but High Park still makes for one of the best spring-is-coming walks in the city, especially with the temperature crawling above single digits. The park offers multiple paved entrances and routes, so pick a paved-trail loop and roam about. Make sure to say hi to the animals! The High Park Animal Display is Canada’s oldest animal attraction and includes species like bison, llamas, peacocks, reindeer and highland cattle! 1873 Bloor St W.

Ossington’s most famous French steak house just opened a massive new restaurant in the Annex

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Côte de Bœuf’s sister restaurant, Brasserie Côte, is now open at 400 Bloor St. W.
Daniel Neuhaus @daniel_neuhaus_/Instagram

Bloor Street West just got a major hit of Parisian adrenaline. Brasserie Côte, the highly anticipated sister restaurant to the Ossington strip’s legendary Côte de Bœuf, is officially open in the Annex. Taking over the historic former By the Way Café space at Bloor and Brunswick — a local fixture for over 40 years — the new spot is a massive evolution for the brand.

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Photo: Daniel Neuhaus

Founded as a joint venture between Teo Paul (the mastermind behind Union, Hearts and Le Tambour) and partner Eamon O’Dea, the original Côte de Bœuf earned a cult following for its tiny, butcher-shop-turned-bistro charm. But while the Ossington location is famous for its cramped, “elbow-to-elbow” intimacy, Brasserie Côte offers something the original never could: space.

The interior is a love letter to 1920s Paris, featuring signature zinc countertops, a vintage chandelier and stunning arched mirrors. Rich burgundy banquettes and a wainscotted bar anchor the room, while huge street-facing windows flood the space with light. Best of all is the sprawling outdoor terrace — perfect for a mid-day espresso or a glass of Bordeaux — which brings a much-needed “patio culture” back to the corner of Bloor and Brunswick.

Ossington’s most iconic French bistro just opened in the Annex — and it’s bigger than everOssington’s most famous French steak house just landed a permanent spot in the Annex One of Toronto’s most loved steak houses just opened a massive new restaurant in the Annex The team behind Côte de Bœuf just opened a stunning Parisian brasserie in the Annex
Photo: Daniel Neuhaus

The menu at Brasserie Côte, of course, puts the spotlight on the steak dishes that Côte de Bœuf is known for, but it’s also expanded to include breakfast and lunch dishes. There’s also, in true French fashion, a wine and cocktail program that is nothing short of magnifique. 

It’s currently in its soft opening stage, open from 5 p.m. to 11 p.m. on Thursdays through Saturdays during March. Reservations cannot be made in advance, adding to the authentic European experience, but guests indulge in the same rich, complex flavours in a space that’s larger than its Ossington strip counterpart.

Brasserie Côte is located at 400 Bloor Street West.

How Toronto’s Midweek Foot Traffic Is Being Modernized by Hybrid Work

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The walkways in Toronto don’t seem as predictable on a Tuesday morning as they used to.

There was a time when the city’s rhythm was predictable: Monday through Friday meant congested corridors and long lunch lines that snaked out of quick-service locations by midday. Wednesdays are the unofficial top of the workweek spike, and it is particularly harsh. However, the midweek rush appears to be different in 2026.

Downtown Toronto has not been devoid of hybrid work. It’s been redistributed. Beyond office skyscrapers, the consequences are also being felt in schools which gave way to virtual learning, in retail boutiques and even how locals spend their free time.

The New Pattern for the Midweek

Prior to the pandemic, foot traffic in Toronto’s downtown followed a consistent five-day pattern. Many large employers now encourage their staff to work two or three days a week and operate on hybrid schedules. The outcome? Tuesday through Thursday saw an intense “power surge” of workers with Wednesday serving as the unofficial anchor day.

Even so, that rhythm is changing.

Businesses are observing delayed arrivals and earlier departures in place of regular morning and lunch peaks. Employees aren’t always reporting for work at nine in the morning. Some come in the middle of the morning following school drop-offs. Others stay longer to attend networking events or team dinners.

Lunch Time Is Turning Into a Lunch Experience

How people spend their breaks is one of the most significant changes that occurs in the middle of the week.

Employees now view in-office time as social and collaborative as there are fewer required office days. This implies that lunches aren’t usually a simple sandwich that was picked up from the street. These are sit-down meals. Group excursions. Conversational coffee runs.

Restaurants in King West and the Financial District are making the necessary adjustments. Many are investing in atmosphere such as upscale décor, carefully chosen menus, and extended midweek service hours rather than just speed and volume.

What used to be a solid Friday is now paralleled by Wednesday for several operators.

Additionally, midweek has emerged as a chance to build destination eating experiences even though Monday and Friday are still quieter downtown.

The Workweek’s Digital Layer

Not only has hybrid work altered how people move physically, but it has also altered how individuals spend their weekdays with entertainment and leisure.

Professionals are increasingly integrating their online and offline experiences due to their more flexible schedules. A work-from-home Thursday might include a workout and digital entertainment later in the evening while a midweek office day might conclude with dinner in the Entertainment District.

Aside from Toronto, the regulated online gaming industry in Ontario is another illustration of how leisure has changed in tandem with hybrid employment. For instance, Jackpot City’s online casino for Ontario shows how locals are choosing to expand their flexible-schedule at-home entertainment options whether it’s a quick break between meetings or a way to relax without going back into traffic.

The idea is not that the city is being replaced by digital experiences. The reason is that they are now included within it. People can now work hybrid jobs from home or downtown depending on their preferences.

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Coworking’s Rebirth

Downtown has not been the only place where hybrid work has changed. Additionally, it has
changed how people walk through neighbourhoods throughout the city.

The revival of coworking spaces is bringing midweek boosts to neighbourhoods like Liberty
Village, Leslieville, and Midtown. Local work hubs provide a compromise for workers who want structure outside the home but do not need to commute every day.

This has meant an increase in foot traffic during midday for local cafés and eateries that formerly depended mostly on weekend customers.

People are more picky about when and why they go into the heart of the city. Because of this selection, foot traffic patterns are less consistent yet more crucial in certain respects. Employees who go downtown frequently want more than simply a desk; they want experience and connection.

Toronto has not been drained by hybrid work. It has reprogrammed it.

This Toronto-based celebrity architect designed Mark Zuckerberg’s jaw-dropping $170M Miami mansion

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Mark Zuckerberg's new mansion in Palm Beach
Instagram: @ferrisrafauli and @robbreport

Meta CEO Mark Zuckerberg and his wife, Priscilla Chan, have closed on a $170 million mansion on ultra-exclusive Indian Creek Island (aka Miami’s famously guarded “Billionaire Bunker”) in what’s being called the most expensive home sale ever recorded in Miami-Dade County!

And here’s where Toronto’s luxury design scene scores a record-setting headline: The estate was envisioned by Ferris Rafauli, the Oakville-based architect-designer whose name is already attached to one of the most famous celebrity homes in the city (Drake’s Bridle Path mega-mansion, “The Embassy”).

According to The Wall Street Journal, the sellers are cosmetic surgeon Dr. Aaron Rollins and real-estate agent Marine Rollins, who bought the two-acre site in 2020 and spent years designing and building the property. It hit the market for $200 million in late 2025 before Zuckerberg purchased it.

And it’s not your average luxury listing. The 30,000 sq. ft. space includes highlights like a gym, a hair salon, a massage room, a party room, a 1,500-gallon aquarium and even a library with a secret passageway!

Rafauli has shared photos of his latest trophy-estate design on Instagram, complete with visuals and in-progress construction shots. Looking at the slides, Zuck’s new home gives ultra-polished resort vibes.

The limestone-based exterior features a sort of palm-tree-lined water axis leading to the main entrance. Another pic shows a reflecting pool with fountains, while out back there’s a huge geometric pool deck, rows of lounge chairs and umbrellas and a dock stretching toward open water.

Inside, there’s a grand foyer anchored by a curved staircase, and a formal dining area adorned with crystal chandeliers, a huge wine wall, and an indoor fireplace. Another image shows a library with an oversized lantern-style chandelier. And then there are spa-like bathrooms with backlit mirrors, as well as what appears to be a home theatre with a starry ceiling!

Anyway, you have to see it for the full effect.

 

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A post shared by Ferris Rafauli (@ferrisrafauli)

 It’s all very Rafauli, very modern. And his followers are absolutely loving it.

“These designs are flawless,” one user said, while another gushed, “It was your design?! Man it is stunning!! The best modern classic I’ve ever seen !!!”

Is the everything bagel the new chocolate chip? Craig’s Cookies drops savoury sammies in Toronto

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Craig's Cookeis just dropped a trio of Sammies.

Toronto’s “Cookie King” is getting experimental this March, and the city is doing what it does best — lining up. Craig’s Cookies has officially tapped into our collective childhood nostalgia with a savoury twist that proves the “everything bagel” trend is far from over.

From now until March 17, Craig Pike and his team at Craig’s Cookies are serving up a limited-edition “Cookie Sammie” collection. While Craig’s is famous for stuffing chocolate chip dough with Pop-Tarts and Mars bars, this new drop moves into the sandwich space, layering iconic fillings between two decadent cookies.

 

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A post shared by Craig’s Cookies (@craigscookies)

The headliner is the Everything Bagel Sammie: smooth, delicate cream cheese sandwiched between cookies seasoned with savoury everything bagel spice. It’s the “everything you never knew you needed” for those who find standard treats too sugary. It follows in the footsteps of Toronto’s other cult-favourite savoury hit: Ruru Baked’s Everything Bagel ice cream.

If you prefer to stay on the sweet side of the fence, Craig’s cookies are generously offering  two other nostalgic contenders. The PB & J, which is a childhood classic reimagined with sweet-tart raspberry jam nestled between two rich peanut butter cookies. Last is the ChocoVanilla, which is definitely for the purists — fluffy vanilla frosting sandwiched between two decadent chocolate cookies.

Pike, who learned to bake with his mom in St. John’s, Newfoundland, in the ’80s, says these “Sammies” are about the nostalgia of that first bite. Just remember: these sandwiches disappear from all Toronto Craig’s Cookies locations and online after St. Patrick’s Day. But we’re sure Craig’s will be baking up something even more delicious.