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How to have an Italian vacation without ever leaving Toronto

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Symphony in the Gardens

This summer, it seems like everyone is traveling to Europe. Whether you’ve got your own European vacation planned this summer and don’t want it to end or are dreaming of getting a taste of Italy or Portugal, we’ve got you covered. Here’s your how-to guide to summer like a European this summer — without ever leaving Toronto, this time with all things Italy.

Concert alfresco

At the base of Castel San Pietro in Verona, there’s a Roman amphitheatre that hosts performances throughout the summer. In Toronto, we’ve got our own version — Casa Loma’s Symphony in the Gardens. Italian-Canadian conductor maestro Paolo Busato leads the Casa Loma Symphony Orchestra, where concert-goers will have the option of enjoying alfresco food and drink.

Try your hand at Venetian glassblowing

A visit to Venice isn’t complete without a glass-blowing workshop on Murano Island. At Artscape Wychwood Barns, you can get your own glass-blowing education to make Italy proud, Toronto style, thanks to Playing With Fire. Try the glass fish workshop to own a piece of Venice that you’ll find in practically every Italian household. 

Playing With Fire

Explore the (Ontario) grotto

Ontario’s answer to the Amalfi Coast’s Blue Grotto is the Grotto in Bruce Peninsula National Park — and you can get there in a day trip from Toronto. The trip with Ontario Adventure Tours  includes a kayaking tour on Lake Huron, a hike around Horse Lake and a swim in the famous Grotto, with water so clear and blue you might mistake it for the Bay of Naples. 

Get a taste of Italian disco

Sprezzatura Spaghetti Disco on Dundas West serves up a true Italian disco experience with a side of fresh pasta. Visit for a delicious meal followed by a night of dancing. The restaurant has committed to the theme and transformed the space into a ’80s Italian disco club, complete with disco balls and zany decor. Now if only Sprezzatura were open until 5 a.m. like a real Italian club! 

Sprezzatura

Do as the nonnas do

Everyone and their nonna (literally) in Woodbridge has shopped at Grace Textile. In the business for over 40 years, this sprawling linens store is known for its reasonably priced imported products. With Italian-made undergarments shelved beside European bed linens and a Jesus-embossed candle, you won’t get a more authentic Italian experience than this!

Duomo in the six

The stunning Duomo (meaning cathedral) di Milano is always one of the highlights of a visit to Milan, from the dazzlingly intricate exterior to sky-high, ornate ceilings inside. Whether you’re intrigued by religious history or just enjoy the opulence of Catholic places of worship, St. Paul’s Basilica in Corktown will do the trick. The oldest Roman Catholic congregation in Toronto, the meticulously painted ceilings and elaborate design inside this church will take your breath away.

Indulge in a bougie Florentine treat

Italian native Andrea Pittis wants to transport you to the streets of Florence at Tutto Gelato, a Beaconsfield village corner shop. Using gelato-making machinery imported from Italy, the Toronto shop’s creamy, frozen treats are made daily in-house, where just a handful of gelatos — including hazelnut, tiramisù and pistachio — rotate daily.

Tutto Gelato

All landscaped roads lead to Rome

The regal Villa Borghese Gardens in Rome are landscaped works of art, with walkways surrounded by serene ponds, historic sculptures and fountains, maze-like hedges and a whole lot of incredible views. If you’re itching for a similar nature-filled respite from the city this summer, look no further than Edwards Gardens. This peaceful slice of paradise features picturesque bridges over Wilket Creek running through the gardens, a labyrinth of hedges, blooming flowers and some cute wild animals to keep you company on your stroll.

Sip on a taste bud–awakening spritz

If you want to drink like an Italian, forgo the wine and opt for an Aperol Spritz, the iconic bright orange bevvy from Padua, near Venice. At La Pizza & La Pasta located in Yorkville’s Italian mecca, Eataly, there are two spritzes on the menu — there’s the classic Aperol version, which is traditionally made, as well as the Limoncello Spritz, which subs in tart lemons instead. 

For more of our Summer Like a European series, click here. 

Dear Sangita: Everyone is getting engaged and I’m feeling the pressure

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Gift Habeshaw/Unsplash

Sangita Patel is Streets of Toronto’s new advice columnist and is an entertainment reporter with ET Canada. She lives in Toronto with her husband and two daughters. 


 

Dear Sangita: Everyone around me is getting engaged, and I’m feeling pressure like I should be too. My partner and I are happy where we are though. How do I stop comparing myself to other people?  — Cracking under peer pressure

Dear Cracking: I would encourage you to forget about the peer pressure and do what you want to do on your own schedule. But I completely understand that when you’re experiencing people around you getting engaged, you feel that pressure. I get the feeling that you’re probably already thinking about it, and you might actually be wondering, “When am I going to be the one to get engaged?” So I don’t think it’s necessarily the pressure of the people around you. Is it possible that you’re questioning yourself and thinking, “When is this going to happen for me?” In your mind, you might need to think about whether you do want to get engaged and that you feel like you need to bring it up with your partner. 

For me, for example, when I was with my boyfriend at the time (my now-husband), for four or five years, and it just naturally came about to say, “Hey, this is the time we should get engaged and this is the time we should get married.” Sometimes it just happens naturally. I think you may be at a point where you want to talk about it — and perhaps you’ve already talked to your partner about it in the past.

If that’s the case, I don’t think you need to bring it up. The challenge is the question you asked — how to stop comparing yourself to other people. It’s something that I deal with as well, where I sometimes care too much about what people think about me. In my 40s, I’m starting to learn to let that go. One of my friends said to me, “They don’t pay your bills. It doesn’t matter what their opinions are.” Someone else’s opinion of you is none of your business! So I strive live that life now. Comparing yourself to others, it’s going to happen — people say to stop comparing, but it’s going to happen. So instead it’s about how you deal with that and turn it into a positive for yourself.

Dear Sangita: I’ve started at a new job and my boss has terrible body odour. She has said she doesn’t use deodorant. At this point, it’s very difficult to work in the office when she comes in. It’s a small company, so there’s no HR team to speak to about this. Can I do anything about it? — Barely bearing the B.O.

Dear Barely: No! You’ll need to figure it out for yourself. You can’t bring up that conversation with your boss. That’s the way your boss wants to live. She doesn’t want to use deodorant. So no, you really can’t say anything. Unless you are friends and you can bring up the conversation in a friendly way, but it doesn’t sound like you are. Unfortunately, that’s your boss and you have to find a way to deal with it. Maybe that means wearing a mask! I have a feeling she’s aware of the smell, and she’s fine with it, especially if she’s comfortably brought up the fact that she doesn’t wear deodorant with you before. 

Dear Sangita: How do you “do it all”? — Hoping for guidance

Dear Hoping: To me, the word “balance” doesn’t really exist in my life. Sometimes you’re focusing on your career, and that means that your family has to adjust with that side of it. Or sometimes it’s the other way around — your family is your major priority, and sometimes that means your career has to take a little bit of a hold. It’s OK to do that. It’s about figuring out how much you can handle. It’s OK not to always be there for everything, and also it’s important to let yourself know that it’s OK to let certain things go at a certain time.

One of my friends, Farah Nasser, she said to me, “People see you and they see you as this perfect person.” And I told her it’s because I show joy. I just try to bring a positive attitude to everything. 

When my dad was sick and I thought I was going to lose him, I was sitting next to him in the hospital. And he said, “Let’s talk about all the amazing experiences we had together. You’ve got to look at what we’ve had, right?” I think that’s true for everything. 

So I think that’s what it is. I take a moment. If I need to cry, I will cry. But I take a moment and then I say, “OK, get over it. Let’s move on. What’s the next step?” So I don’t live a perfect life. But I live a very joyful life.

Have a question about love, relationships or life for Sangita? Send it to [email protected] or submit it here.

Here are the 19 Toronto eateries participating in Black Restaurant Week

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@misslikklemores/Instagram

Black Restaurant Week, established in 2016 by Warren Luckett, Falayn Ferrell, and Derek Robinson, is an annual celebration dedicated to honouring the rich flavors and culinary traditions of African-American, African, and Caribbean cuisines on a national scale. This initiative plays a pivotal role in fostering community engagement by organizing a series of events and promotional campaigns aimed at spotlighting and supporting culinary businesses and professionals from these diverse cultural backgrounds. By providing a platform for exposure and recognition, Black Restaurant Week serves as a catalyst for elevating these vibrant culinary traditions and fostering a greater appreciation for the diverse culinary heritage within the African diaspora.

In 2o22, Black Restaurant Week highlighted the talent of 1,250 Black-owned culinary establishments throughout North America, with Canadian cities including Toronto and Vancouver amongst them.  As a result of this exposure and support, these businesses experienced and average sales increase of 15 per cent.

This year the event runs from from July 7 to July 16, and along with restaurants, you can also explore delicious  food trucks, bakeries  and more!  Here are the 19 Toronto establishments participating in Black Restaurant Week.

What a Jerk Food Truck


Taste Seduction Jamaican Cuisine


Miss Likklemores


Rasta Pasta


Honey Soul Food


Afrobeat Kitchen


GC Jery XPRESS


Brown Sugar Cravings

A.M.T Creations


Star Fusion Eats


Boukan


Scothill Caribbean Cuisine


Onyxx Sports Bar & Grill


Creole Jamaican Kitchen + Bar


Stacy’s Island Flavour Restaurant


JNC Jerk Hut


Flame & Smoke


What a Jerk Restaurant & Bar

Jamaica Food Basket

Laughing it up with Toronto comic Lilly Singh

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Lilly Singh

Lilly Singh is back in the spotlight this month with a new CTV show, Battle of the Generations, that pits millennials against gen-Xers in a family quiz battle for the ages.We checked in with this very funny Torontonian to ask her all about it and more.

What’s this show all about?

It is a pop culture trivia showdown that in- volves one contestant from each generation — a gen-Zer, a millennial, a gen-Xer and a boomer — all competing for their chance to win $25,000. It’s playful. It’s competitive. It’s loose. It’s fun, exciting and infuriating. Yeah. All of those things.

What attracted you to the gig?

A lot of things. I mean, I grew up watching game shows with my family. And I just love the idea of — it’s kind of like sports, right? You’re watching people competing, and you feel like you’re personally invested in this thing that’s happening. You feel like you could do it better. And that you know the answers. And so it’s just this really fun viewing experience. I love making content that families can watch together.

What will viewers most enjoy?

What I love about the show is that it’s pop culture. So it’s really accessible to almost everyone. And so everyone’s going to feel really great, because the first round is the money-maker where people answer questions about their own generations. And then you start to get into the rounds where you have to answer questions about other people’s generations. And that’s where you can have a lot of intergenerational comedy and feud onscreen but also in your home.

So which is the best generation?

I swear, I swear, this is not just a politically correct answer: my answer changed every episode. I would walk into an episode being like, “Oh, based on who these people are, I feel like gen Zs got this in the bag,” right. And gen X comes out of nowhere with so much knowledge about random stuff. It’s such a mixed bag in every episode.

What is one generational trait that you wish you had?

I love being a millennial. Don’t get me wrong. But there is something about boomers, where their outlook on life was always consistent on the show. They were like, “Listen, man. I’m here to have fun. I’m here to just make my grandkids proud.” Their outlook on life was really fun and cool. Whereas you would meet gen Z, who are awesome, but a bit delusional.

OK, here are some short answer questions for you. What is your idea of perfect happiness?

When your mind, body, heart and spirit all say the same thing.

What was your first job?

In Scarborough, at Harvey’s.

Worst piece of career advice?

In the beginning of my career, I did get encouraged to be a little bit of a diva on set. Every once in a while when something went wrong, I was very kind about it. Someone would call me and be like, ‘You know, you can just refuse to do the thing.’ I’m like, ‘I’m not going to do that!’

Your favourite Toronto view?

Me, holding an iced capp, sitting on the Humber River Bridge.

Your favourite Toronto restaurant?

I’d love to give a shout out to Rick’s Good Eats in Mississauga.

Which Torontonian would you most like to hang out with?

I’m pretty sure the only correct answer is Drake.

What is your greatest fear?

My basic answer for you is spiders. My biggest fear, if I’m going to get deeper for a second, is to become stagnant. I want to keep growing and learning and experiencing things.

Which talent would you most like to have?

I would love to play an instrument, preferably the guitar.

What is your personal motto?

Right now, it’s that service is in the recipe to happiness.

How They Met: ET Canada reporter went from Tinder date to Belize wedding

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As one of the newest additions to ET Canada’s reporting team, Brittnee Blair has travelled the globe interviewing some of Hollywood’s biggest stars, including Robert De Niro, Michelle Yeoh and Kelly Clarkson. She got her start on TV as the “Queen Bee” on Big Brother Canada’s third season, but you might recognize her from her international career as a plus-size model. Brittnee Blair gives us the scoop on meeting her husband, marketing director Jared, and their intimate wedding. 

How they met

We met on Tinder! He had me laughing for two days chatting after we matched, and then he sent me a cute message saying he wanted to meet in person.

The first date

Our first date was at an arcade. I showed up in my chucks, jeans and a grey T-shirt ready to game it up at the basketball hoops! We were obviously a great match, because we ended up winning a ton of points, and each ended up winning a giant stuffed animal. We went out for margaritas afterwards, a table for four – him and me and one for each of our giant stuffed animals!

The courtship

We went to Miami together after only five weeks of dating! We went to a drag brunch, lounged in the sun and celebrated Cinco de Mayo. Then we drove to Orlando to visit Harry Potter World! 

The proposal

We were on a trip in Japan, and I was loving Nagano so much I kept saying how I didn’t want to leave. He seemed panicked by this, and he said he really wanted to get to Kyoto for a tea ceremony we booked. We ended up rushing to get there, and I didn’t have time to change so I was wearing athleisure! We arrived at the tea ceremony and selected our attire to wear (traditional kimonos) and had a wonderful time. The last tea I had was a strong matcha, so my heart was already racing. Then the woman leading the ceremony brought out another tray, but it was covered with a cloth. She turned to Jared to give him the tray. He lifted the cloth, and there was the ring box! He got down on one knee, and all I remember is crying happy tears and saying, “Yes!” Afterwards, we walked around the Golden Temple and then did karaoke to celebrate!

The wedding and honeymoon

We got married at Hidden Valley in Belize, in front of a place called Butterfly Falls. It was a very intimate wedding, barefoot and surrounded by 21 of our closest friends and family. We arrived in Belize with our guests for pre-wedding celebrations in Hopkins Bay on the beach, then headed up to the mountains later in the week to get married at Hidden Valley. For our honeymoon we spent another week touring Belize. We snorkeled, ate delicious food, visited the Mayan ruins and had an incredible experience.

The kids

We have a daughter; she is 18 months old and already a little ball of energy!

The secret to success

Communication, patience and understanding that it’s not always going to be 50/50 in the relationship. Sometimes your partner gives 60 per cent and you give 40 per cent and vice versa! That’s fine, and you have to be open to compromising and allowing your partner grace and flexibility.

The future together

Hopefully we are still travelling the world, having fun together and laughing every day — and hopefully owning a home in Costa Rica!

Read about Brittnee Blair’s modelling career here.  

No transit agency is designed to solve homelessness

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karen stintz
The TTC has been grappling with challenging issues in recent years

In response to ongoing safety and security concerns on the TTC, the TTC Board recently approved the “move along” strategy, over the objections from some community-led organizations that the strategy was insensitive to those who are homeless or underhoused.

How did we get to a point where the transit system became a shelter system?

During the pandemic, the TTC allowed passengers to enter the system without paying a fare.

As a result, many vulnerable individuals took refuge in the subway and streetcars, and the low overall ridership made this possible. As ridership increased, any coexistence that may have existed began to fray.

Subway stations became resting spots for the homeless during the hours that shelters were closed, and the TTC continued to exempt certain riders from paying their fare.

Violent incidents on the system went from being a random event to reaching record numbers. In 2022, there were 1,068 incidents, which were double the number of the previous year and only reflected what was reported.

There is no question that addiction, mental health and homelessness are issues facing our city, and the cracks in the government programs that are intended to address these issues are being fully exposed. That said, it is absolutely the wrong approach to ask the TTC to step in and attempt to address social challenges that no transit system was designed to solve.

The move along strategy is comprehensive and involves using the support of social services. The contentious part of the new strategy, for some, is the emphasis on fare enforcement and moving the homeless to Union Station where individuals can access the support of social services. It is completely unclear how a strategy that ensures everyone pays their fare and that connects the vulnerable to the services they need is insensitive.

The TTC was never designed to be a shelter system and should not be treated as such. The TTC is a transportation system that relies heavily on the farebox to be financially viable. When ridership is down, revenue is down and the financial sustainability of the system becomes jeopardized.

When considering the budget for this year, the TTC assumed that commuters would return to the office three days per week. Unfortunately for the TTC, commuters are making different choices. Those who work in the downtown core are returning to the office on average only two days per week, making Toronto one of the worst major cities for returning to the office. Employers confirm that a large part of the slow return is because of the transportation challenges: it is too frustrating to drive, and people don’t want to take transit.

Many commuters, including myself, have been witness to unsettling incidents on the TTC system, including drug use, volatile behaviours and homelessness.

If given a choice, many will make a rational choice to avoid a situation that may lead to an incident.

The TTC understands that confidence in the system must be rebuilt and is taking the right approach. It is far from insensitive; it is a responsible approach to ensuring a sustainable transit system.

Taylor Swift drops new album, still no Toronto dates confirmed

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@taylorswift/Instagram

Taylor Swift couldn’t have paid for this kind of publicity.

Just a day ago, the pop star  unveiled an additional 14 dates for her highly anticipated international The Eras Tour, and once again Toronto was left off the list. The 33-year-old  announced that while she will play extra nights in cities like Paris, Lisbon, Liverpool, Stockholm, Lyon, Edinburgh, London, Amsterdam, Milan, Warsaw, Vienna, Dublin and Gelsenkirchen, not one Canadian city made the cut. The last time Swift played Canada was for her Reputation Stadium Tour in 2018.​​​​​​​​

This prompted none other than Justin Trudeau to do what any good Prime Minister would do: ask Taylor Swift to perform in Canada. Using lyrics from her songs.

“It’s me, hi,” Trudeau tweeted. “I now places in Canada would love to have you. So don’t make it another cruel summer. We hope to see you soon.”

While some Canadians supported his efforts, he also faced criticism over the public request.

Yes, it’s real. This is our Prime Minister fan girling over Taylor Swift. Apparently somebody on his social media team thought this would be a good idea. Canada’s global reputation just hit a new low,” one person said.

So far Swift has not issued a public response to Trudeau’s tweet.

Perhaps a new(ish) album would help Canadian Swifties shake off the disappointment over being left off the tour.

On Friday (July 7) at the stroke of midnight, Swifties were gifted with another re-recorded Taylor Swift album: Speak Now (Taylor’s Version) which she originally released when she was 19. The majority of the songs are the same as the original versions and it also includes six new “vault tracks” one called “When Emma Falls in Love” which has fans in a tizzy wondering…who is Emma? Many fans are convinced it could be about Swift’s longtime friend Emma Stone.


The new songs are “about the whims, fantasies, heartaches, dramas and tragedies I lived out as a young woman between 18 and 20,” Swift said on Instagram.

Only time will tell if Swift will surprise fans with upcoming Canadian dates, but there’s still hope!  Social media is buzzing about the possibility of a second leg of the North American tour.

7 of Toronto’s wildest ice cream flavours

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We asked chef Anthony Rose to take a walk on the wild side this summer and sample the city’s new crop of unconventional ice cream combos. Read on to find out which flavours made him melt.

Winner: Black sesame egg yolk —Wong’s Ice Cream

“Cool! The egg yolk is very custardy and rich and so delicious. This is the definition of wild ice cream. I would recommend this to anyone who just wants to eat amazing ice cream.”5607 Yonge St., North York, $12/pint

Runner Up: Cheeseboard — Death in Venice Gelato

“I like this. You can really taste all the flavours— the wine, pear and cheese. It’s got a cool savouriness to it, and I love the addition of
the walnuts.” 1418 Dundas St. W., $11.75/pint

Peanut butter & saltine —Honey’s Ice Cream

“This is great, but I want more saltines. I can taste them and the flavour is nice, but I want more. It also has a light, subtle
flavour of peanut butter.” 1448 Dundas St. W., $13/pint

Everything bagel —Ruru Baked

“Very savoury! I love all of the spices they’ve used. This is very well done, and the concept is great. I’m just not loving the amount of onion and garlic.” 4300 Steeles Ave E., Markham, $13/pint

Cacio e pepe —Good Behaviour

“I taste lots of lemon which is light and refreshing, as well as butter and pepper. It has an unprocessed, kind of raw flavour to it and a nice background of cheese.” 342 Westmoreland Ave. N., $13/pint

 Japanese rice & pear —Daan Go Cake Lab

“This tastes really nice and is perfectly sweet, and I love Japanese pears. You can’t really taste the rice, though; I wish there was more. It would give it a creamier texture.” 3380 Midland Ave., Unit 11, Scarborough, $10/pint

Wasabi —Boho Gelato

“This is really interesting. It’s not crazy spicy — it doesn’t hit you up in your nose, but it’s got a nice kick of heat. You still can’t eat too much of it, though.” 160 Baldwin St., #73, $30/pint

Kids in the Hall alum to usher in a new era of sketch comedy in T.O.

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Jillian Smart, Shane Cunningham and Isabella Campbell courtesy Nathan Nash

SCTV, Kids in the Hall, Baroness von Sketch Show, Wayne and Shuster — and now, if Bruce McCulloch knows what he’s talking about, The Dessert. Hailed as the next generation of Canadian sketch comedy, the six-episode series launching on Friday is executive produced by Kids in the Hall alum McCulloch and, in an unlikely but uber-Canadian pairing, the Arkells’ Max Kerman.

The starring trio of writer-actors, Isabella Campbell, Shane Cunningham and Jillian Smart, come from all the places you might imagine the next generation of comedy to come from — TikTok (Campbell boasts over 1 million likes on the platform), podcasts, Instagram reel-friendly comedic videos and of course, some classic stand-up comedy in the mix.

Jillian Smart, left, and Isabella Campbell, right. Courtesy Nathan Nash

And if you ask Campbell and Smart, they’ll say that’s a reflection of where sketch comedy is heading — more absurdist, visually artistic and of course, shorter. “Our average sketch time is maybe a minute or two, and the jokes are different, a bit more precise,” Campbell says. As someone who found her way onto the show through TikTok — Smart sent Campbell’s profile to Cunningham while the show was in development and, after going down a “rabbit hole” of Campbell’s irreverent sketches, YouTube videos and podcast episodes, he asked her to join as a writer and actor — she sees how it is already playing a role in the future of comedy. “During the pandemic, people used it as an outlet, and now people can almost make a whole career out of it. So comedy is now created with that medium in mind.”

Smart joined the show through a similarly unconventional route — repeatedly messaging the hosts of her favourite podcast, The Best Hang Podcast with Kerman and Cunningham, inviting them to her stand-up shows in Toronto. “I did this for maybe three months and never got a response,” she says. “And then Shane followed me and asked if I would do a table read and give my feedback for what eventually became The Dessert.”

At the time it was a much smaller concept, but Smart decided to submit “maybe 40” sketches anyway, hoping to solidify her place on the show. She was brought on the writers team, then eventually became a lead on the show. Even with less experience, Smart says she felt hugely valued on the team. “I always felt so welcomed and respected, which was such a big thing because I joined when I was 22 and didn’t have any professional experience,” she says.

Before joining The Dessert, Smart says she was having a hard time in the comedy community in Toronto. “I was second-guessing myself and struggling with being a young woman in this industry,” she says. “But the creators made sure we felt heard and that we were a part of every decision.”

Campbell agrees, noting that it’s tough to gain that confidence when you’re starting out in the field. “When I stepped on set that first day, I was the most anxious and nervous I’ve ever been.”

But Campbell and Smart brought a new comedic voice to the show, and some of the series’ funniest moments come from their influence — Campbell, for whom physical comedy is a strength, recalls a sketch she was doing on TikTok about being a flair bartender made it into the show at the last minute after the creators loved it so much.

“I also love cringe comedy, the kind that makes you squirm but laugh, and a lot of that is in there,” she says.

Isabella Campbell courtesy Nathan Nash

Campbell has a cringe origin story of her own — she remembers attending an arts school in downtown Toronto and doing her first solo singing performance of “Swing Low, Sweet Chariot.” She looked up to see all the students and even the teachers laughing at her. 

Campbell says she was laughing along too — and loving the feeling of making other people laugh.

Now, in The Dessert, she gets to do that while playing a whole bunch of different characters at once, which she says is an actor’s dream. Still, Campbell and Smart say building chemistry on set with so many drastically different roles wasn’t a challenge.

Left to right: Jillian Smart, Shane Cunningham, Isabella Campbell

“We became so close throughout filming and stayed so close,” Smart says of her relationship with Campbell (the pair lived with each other during filming and rehearsed together daily). “It’s interesting to look back on the first sketches we filmed and see how different they are from the ones we filmed at the end, because now I know her cadence so perfectly and we play off of each other — all three of us know each other’s strengths and weaknesses so well.”

The Dessert mines everyday life, like wedding speeches, Halloween parties or dinner at your boss’s house, for comedy, but the show isn’t afraid to lean into the crude — something Campbell really admires. “That type of humour is often reserved for men, so it’s so fun to have a show with two women and one male leads,” she says. “We definitely need more women-led sketch shows.”

Campbell and Smart say McCulloch was very supportive throughout the process. “The fact that he has faith in us to carry the baton is a huge honour,” Campbell says. “And he was a trailblazer in experimental and absurdist comedy, so the fact that he wants to be a part of this is such a huge honour.”

Michelin chefs pick T.O.’s best new restaurants: Ryusuke Nakagawa

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The last year was a a busy and exciting one for the Toronto food scene, in which we saw electric openings that ranged from highbrow to low, including modest local joints and grand, attention-grabbing eateries.

To highlight the standout newcomers, we asked esteemed chef Ryusuke Nakagawa, recently awarded a Michelin star for Aburi Hana — a posh Japanese restaurant in Yorkville that offers an intimate, kyō-kaiseki experience  — to tell us what he thought was the best new addition to the city’s dining scene. Read on to find out which exciting spot he selected.

Chef Nakagawa’s pick: Ramen Buta-Nibo

“The Jiro Ramen has a rich pork-bone broth and a good variety of vegetables to balance the heavy proteins,” chef Nakagawa recently told us.

Ramen Buta-Nibo


Ramen Buta-Nibo brings Toronto what is touted as the city’s first jiro-style ramen restaurant. Named after the Japanese Ramen Jiro chain, this variation on the iconic noodle soup is known for its large portion size and extra-indulgent ingredients, which include thick noodles, rich broth and fatty pork cuts. Located on the Danforth, Ramen Buta-Nibo is run by the same team behind nearby Ryus Noodle Bar, which focuses on chicken ramen. At Ramen Buta-Nibo, the signature jiro-style ramen gets an added boost of flavour from garlic paste. In true jiro ramen style, it’s piled sky-high with cabbage, bean sprouts and bamboo shoots. There are also spicy and vegetarian riffs on this standard bowl, along with options layered with different toppings like boiled eggs or black garlic oil. Contrasting with the full-bodied pork broth used for the jiro-style ramen, the restaurant’s secondary specialty is niboshi ramen, which features thin noodles and a lighter, clear broth made with dried anchovy and kelp. 547 Danforth Ave.

To find out which new restaurant Michelin chef Eric Chong selected, click here,  if you’re curious about what new spot Tobey Nemeth and Michael Cabello of Edulis  chose, click here, And you’ll find chef Anthony Rose of Fat Pasha’s favourite new restaurant here.

Music club Hugh’s Room has found a new home in the east end of Toronto

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Hugh's Room new venue
296 Broadview Ave., the new home of Hugh's Room

Hugh’s Room Live, the beloved Toronto music venue, has exciting news. The venue has successfully purchased a historic church property located at 296 Broadview Ave. in Toronto’s east end. This significant milestone provides Hugh’s Room Live with a permanent home for the first time since shutting the doors to its original location in the Roncesvalles neighbourhood three years ago.

The acquisition of the Broadview Faith Temple Church comes after Hugh’s Room Live faced the challenge of relocating from their previous location on Dundas Street West due to a rent hike in 2020. The new space at will not only serve as a music venue but also aims to become a world-class performance and music hub, supporting artists and fostering community engagement.

The team at Hugh’s Room Live is now focused on setting up the space for live performances, with plans to begin shows in September. They will also be actively seeking funding from various levels of government for renovations and operational support. The venue has already received significant backing from over 1,000 individuals, including volunteers, donors, and bondholders, who played a crucial role in making this acquisition possible.

Described as a groundbreaking music sanctuary, the new home at 296 Broadview Avenue will feature performance studios, dedicated support for artists, and vibrant community musical activities. While some renovations will be undertaken over the summer, the initial priorities include ensuring accessibility and establishing a commercial kitchen. These goals will be the focus of immediate fundraising efforts.

Hugh's Room
Inside the new location at 296 Broadview Ave.

As Hugh’s Room Live enters this new chapter in their journey, they express their gratitude to the supporters who have stood by them during this challenging time for the performing arts.

“None of this would have been possible without the support of over 1000 committed individuals including volunteers, donors and bondholders. These extraordinary individuals have inspired us all during this challenging time for Hugh‘s Room Live and the performing arts throughout our city,” read a press release.

Hugh’s Room has a long history of primarily folk music in the city dating back more than two decades. The club has hosted musicians such as Pete Seeger, Sylvia Tyson, Ron Sexsmith, and Richie Havens.

The club in the Roncesvalles neighbourhood also operated as a supper club style venue where people would have dinner and then stay for a show.

While preparations are underway for concerts at the new venue, Hugh’s Room Live has a couple of performances scheduled at partner venues in August.

Barking up the wrong tree: Which dog breeds have the worst bite?

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With an estimated 35% of Canadian households currently owning a dog as a pet, it’s important for all dog owners to be informed about dog bite-related incidents and how best to prevent them.

Reports indicate that over 500,000 dog bites occur in Canada every year, or a single dog bite every 60 seconds according to an estimate by the Humane Society of Canada. While dogs of all breeds and sizes can bite, not all bites are equal.

Though they have earned the moniker of “man’s best friend” with their characteristic love, loyalty and playfulness, the reality is that any dog can bite, especially when provoked or scared for their wellbeing. From pups and toy breeds to large and muscular breeds, dogs of all kinds can cause harm if they bite. However, some breeds may be more likely to cause serious injuries due to their size and strength.

Here is a list of a few dog breeds that have often been associated with dog bite incidents in the past:

  1. Pit Bull Terriers – while their reputation does not necessarily reflect an inherent penchant for violence or aggression, the fact is that pit bulls – with their incredibly sharp teeth and powerful jaw muscles – are responsible for more fatal dog attacks than any other breed in the United States and Canada.
  2. Rottweilers – this popular breed has a history in police and guard services, and while they can be calm and affectionate playmates, Rottweilers can also do a great deal of damage with their imposing strength when triggered.
  3. German Shepherds – with strong protective instincts that endear this breed of herding dogs to families with young children, German shepherds have three distinctive bites: the guiding nip, the grab-and-drag and the reactive bite, which usually only occurs after many warning signs intended to avoid a conflict.
  4. Doberman Pinschers – originally bred for companionship and guard dog duty, these medium-large canines boast a higher-than-average bite force and can cause serious damage with their “scissor bite” and ability to bite multiple times in rapid succession.
  5. Siberian Huskies – descendants of the first sledding dogs, this energetic breed can attack with little warning and accounts for a relatively high number of bite-related incidents.

It’s important to remember that a dog’s behavior is largely dependent on how they are raised and trained, as well as their individual temperament. Without proper socialization and training, all dogs have the potential to cause harm.

Fortunately, experts like the American Veterinary Medical Association report that most dog bites are preventable. It’s thus imperative to take the time to research different breeds, their temperaments, and their warning behaviors before bringing a dog into your home, and to always provide appropriate training and supervision to prevent biting incidents.

If you’ve been involved in a dog bite accident, it’s important to contact a knowledgeable personal injury lawyer that can help you determine your next steps. Contact Canada’s largest personal injury law firm, Diamond and Diamond, today at 1-800-567-HURT to schedule a free consultation.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.