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Toronto fashion visionary Joe Mimran just bought another Canadian brand

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Vancouver technical lifestyle clothing brand Kit and Ace has a new Toronto connection. Unity Brands Inc., led by local fashion mogul Joe Mimran, recently acquired the brand, making Kit and Ace the latest in a long line of Canadian brands to get the Mimran treatment.

The industry expert, who is behind brands such as Club Monaco, Joe Fresh, Caban and Pink Tartan, says, in an ever-evolving industry such as fashion, what he looks for in a brand is constantly changing as well. “Fashion is pretty much sociology; it’s a reflection of what people value from a societal perspective,” he says. “Kit and Ace has quite a good awareness level, and it also services the notion of the hybrid worker that has come about since COVID.”

Mimran notes that he envisions room for growth from a design perspective on the women’s side for the company. “That’s why we moved the design from Vancouver’s responsibility to Toronto’s, right here in our own facilities,” he says.

The designer, who has been one of the leading voices in the industry since developing the Alfred Sung collection in 1980, says the idea of the “target customer” has evolved over the years as well — and the modern target customer comes with its own challenges. 

“They would be incredibly invested in the whole movement of clean energy and sustainability, but the consumer doesn’t always vote with their wallet,” he says. “They might expect companies to be sustainable while still delivering value.” 

Kit and Ace also represents another trend Mimran sees emerging, and he says it’s here to stay: casual dressing. “The trend has been a long-term one, from the very first sneaker that we saw in the ’70s,” he says. “That has also transformed into this outdoor wear trend — smart, sweat-wicking materials and fabrics that can move with you.” 

It’s a trend that aligns well with the style ethos at Kit and Ace, featuring quick-dry joggers and tech jersey tanks.

If you watch any fashion influencer’s “outfit of the day” videos, excessive layering that incorporates more fussy, fancy pieces (think silk skirts and tailored button downs) seems to be all the rage. But Mimran says the notion of getting “overly dressed” is not a reflection of where fashion is going as a whole. 

“Just walk around the streets of Toronto downtown in the summertime, and you’ll get a real sense of how casual the dress is!”

This GTA Asian fusion restaurant has a massive 5-pound volcano on its menu

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@soulfullbites/Instagram

Recently opened restaurant Lucky 79 is offering a “volcanic” taste of Asian fusion, and you’d be lucky to get a taste.

The restaurant, launched in June, is a rebrand of Azabu, and it remains under the ownership of TaeShik Kim. Unlike its previous upscale identity, Kim aimed to make Lucky79 more approachable, family-friendly, and suitable for daily dining with young children. Leveraging his international culinary expertise, the restaurant now offers a diverse and affordable menu, featuring street food inspired by various Asian cuisines, including Thailand, Vietnam, Korea, and China. 

To cater to Torontonians’ love for patio season, the interior design of the restaurant resembles a modern, sleek year-round patio, featuring plants positioned between tables and foliage gracefully hanging from the ceiling.

“Our focus is to really provide the ambience as well as the quality of food to the customer and build the relationship,” says Kim. “I think it’s very important for restaurants, especially in the suburban residential area, to have that level of engagement with the customers.”

The signature dish on the menu is the Pork Volcano (also called Leng Saap), a relatively new street food sold at night markets in Thailand. It consists of a mountain of braised pork bones in a 12-hour broth brewed with spicy Thai chilies served with either noodles or rice.

@lucky79.volcano/Instagram

 

Guests are also free to customize the heat of their leng saap with Lucky 79’s spice station, which they will find peppers, herbs and coriander.

“One thing we learned is that you can never make the food too spicy for some people, and you can never make the food spicy enough for others,”Kim explains. “This way, they can make the adjustment based on their liking.”

On the “snack” menu, everything is under $10. The soft shell crabs are a beer-battered delight, with a bed of shrimp chips and a red thei curry dip on the side. The Tteokbokki, a simmered Korean rice cake, is another popular dish, while the Thai ice tea and thai milk tea are both the go-to drinks on the menu.

Kim plans to keep things fresh and exciting by regularly updating the menu with new dishes every two to three months, ensuring a constantly changing culinary experience for guests.

At Lucky79, you might just be in for some good luck! After each meal, diners will receive a scratch-and-win card with a chance to win a free drink or dessert.

“We’re trying to make it fun for our customers,” says Kim. “And people have a lot of fun with that towards the end of their dining.”

Lucky79 is located at 5 Glen Cameron Rd., Unit 23A in Thornhill.

Show this week features 500 drones lighting up night sky at Woodbine Beach

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drones

Tennis fans and beachgoers alike are in for a mesmerizing treat on Friday as Tennis Canada kicks off the National Bank Open presented by Rogers with an extraordinary 12-minute drone show. The show will take place between 9 and 10 p.m. and can be enjoyed from Woodbine Park and Woodbine Beach in Toronto.

Using 500 synchronized drones, the night sky will come alive with a captivating display of evolving shapes and animations, all themed around tennis and the National Bank Open.

“With this drone show, the sky is literally becoming a new channel for us, accessible for anybody to watch and a one-of-a-kind experience that tennis fans in Canada have yet to witness,” says Anne Belliveau, a senior VP with Tennis Canada. “With this technology, we are able to bring our sport and our event outside the stadiums, pushing our NBO fan experience to new heights while engaging and entertaining existing and new audiences.”

Unlike traditional fireworks displays, drone shows offer an eco-friendly alternative that achieves the same level of excitement. With only a limited number of drone shows of this scale in Canada, this one promises to be one of the largest in the country.

In addition to the drone show, Tennis Canada is also launching the inaugural Virtual Reality Tennis Tournament and hosting the 407 ETR Family Weekend Aug.5-6 offering families a range of fun and free activities at the tournament grounds at Sobey’s Stadium on the York University campus.

The National Bank Open ATP tennis tournament is running from Aug. 5-13.

“Beyond having great tennis played on the courts, one of our main goals this year is to enhance the fan experience from start to finish,” says Valérie Tétreault, tournament director of the National Bank Open. “This drone show plays an important role in accomplishing that, helping kick off what we are expecting to be a fantastic tournament this year in a special, unique way.”

Toronto actor stars alongside Nicole Kidman and Zoe Saldana in new series

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Toronto’s Laysla De Oliveira knew the competition for the starring role in a series created by Yellowstone’s Taylor Sheridan would be fierce. But when she hopped on a call with Sheridan himself and learned who she would have the opportunity to star alongside in Special Ops: Lioness, she knew this would be the role of a lifetime.

“He said he wanted to work on the first episode with me, and he kept mentioning the name Nicole,” she says. “And I said, ‘Kidman?’” 

The team flew De Oliveira to Montana to work with Sheridan as he was filming Yellowstone.

 “And then I went home to Toronto to quarantine, hoping and praying that I would get the part,” she says. She got an email on her last night in quarantine while she was in bed. “It said, ‘Congratulations on being a lioness,’ and I just started crying.”

De Oliveira stepped into the titular role of Special Ops: Lioness and an opportunity to work with not just Kidman but Zoe Saldana and Morgan Freeman.

“Getting to do this incredible work with people you’ve admired your entire career is something that’s really special,” she says. “I felt like I was getting paid to take a master class.” 

L-R: Laysla De Oliveira as Cruz Manuelos, Zoe Saldana as Joe, and Nicole Kidman as Kaitlyn Meade in Lioness episode 7, Season 1. Photo Credit: Luke Varley/Paramount+

It’s a career that De Oliveira didn’t realize she could professionally pursue until she took her first acting class in high school — but perhaps she should have realized it was one she was destined for much earlier. 

“I loved putting on a show for my parents and family as a kid. I would lip-synch to Britney Spears and charge my mom’s friends $2 to watch me perform,” she says. 

Once she caught the acting bug, De Oliveira moved to Rosedale Heights School of the Arts to pursue acting as a career. “I would go to school at 9 a.m., and often I would come home at 7 p.m. because we’d be rehearsing for plays and doing really fun stuff that I was really passionate about,” she says. 

Though De Oliveira says she loves school, soon after joining Ryerson’s theatre program, she dropped out in an effort to get as many audition hours in as possible — and move to Los Angeles. 

“I wanted to be in the center of the whole thing — still take classes but be in a space where I could professionally pursue my dreams,” she says. “But I got sent home a lot because many of the roles I landed were filming in Toronto, which was nice.”

One of those roles was the antagonist Dodge in Netflix’s Locke & Key, which landed in the global top 10 list on the streaming service for multiple weeks after its debut. She also played a lead role in horror movie In the Tall Grass and acted alongside Luke Wilson and David Thewlis in Guest of Honour — all significant roles for someone who has only been in the industry for a decade.

De Oliveira says there were times when she struggled: “I did the restaurant jobs.” She remembers working at Joey’s at the Eaton Centre, and when she landed one of her first roles, they put it up on the screens and everyone celebrated. 

“But I remember there were often times where I was filled with sadness, because I wanted to be acting, and I didn’t want to be there,” she says.

But she says she got here by being “a little bit delusional,” believing in herself and never taking no for an answer. 

“Definitely, when you have $400 in your bank account, you start to stress out. But I just never had a plan B. This had to work.”

Splashy downtown dining district to feature restaurants from across Canada

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dining district

The final phase of construction on a transformative 7.8-acre mixed-use community located at Front and Spadina set to begin, there is news of an exciting lineup of restaurants and bars set to create a dining district along Wellington Street. These new dining establishments, including internationally renowned brands and beloved local favourites, are expected to bring a fresh wave of culinary experiences to the city’s dining scene.

Imagine, an old-timey streetscape with wide sidewalks, a canopy of trees and a long row of streetside restaurants and patios. It’s coming at the huge development dubbed The Well. And the hospitality purveyors come from right here in the city as well as Montreal, Calgary and beyond punctuated by a rooftop restaurant and patio on the 38th floor that should be an instantly iconic spot.

Among the newly confirmed tenants are Bridgette Bar, L’Avenue, and Lulu Bar, as well as a luxurious sky-high Oliver & Bonacini concept on the 38th floor at 8 Spadina Ave. The rooftop restaurant boasts views of the CN Tower and Lake Ontario. Additionally, The Well will feature Wellington Market, a world-class food market offering a wide range of culinary delights, and The National, a beer market showcasing select craft beers, North American-inspired dishes, and various entertainment options.

“The Well will deliver a total of 320,000 square feet of reimagined retail and food service concepts, including the Wellington Restaurants,” said Oliver Harrison, SVP of leasing and tenant experience for RioCan, one of the principals behind the development. “Carefully curated food offerings inspired by international flair and culinary innovation will line Wellington Street. Our exceptional tenant mix will play a vital role in establishing The Well as a vibrant, lively destination for residents and visitors to Toronto.”

dining district at The Well
Rendering of the Wellington Street dining district (RioCan)

Exciting additions to the Wellington dining district also include two Montreal favourites. Mandy’s Gourmet Salads, a Montreal-based salad bar, will open its 10th location and second in Toronto later this year. Founded in 2004 by two sisters, Mandy’s offers a diverse menu of salads, healthy bowls, smoothies, juices, and seasonal soups. Another Montreal hotspot, L’Avenue, will open its doors at The Well in 2024.

La Plume, a new concept set to open in Fall 2023, will offer a mix of timeless French classics and fresh seaside flavors, complemented by a strong rotisserie program and tartare bar. The Dorset, scheduled to open in 2024, will showcase British coastal and countryside-inspired cuisine, adding to the diverse culinary offerings at The Well.

Calgary’s esteemed Concorde Entertainment Group is making its way into the Toronto market, introducing two acclaimed concepts to the Wellington dining district this fall. Bridgette Bar will offer a fusion of craft and culture in a mid-century modern setting, driven by an award-winning chef’s concept. Lulu Bar is influenced by Asian, Hawaiian, Californian, and British Columbian cuisines. The Pacific-inspired food menu and refreshing drink selection, including sake and creative cocktails, promise a delightful dining experience.

“Each new restaurant and bar is an intentionally designed integration of food and unique culinary experience that is set to bring a new wave of culinary trends to Toronto,” Harrison says. “We are excited to see residents and visitors of The Well experience Wellington Street in a completely new way.”

Once complete, Wellington Street will also feature a 450-meter linear park with an 18-meter-wide promenade, stretching from Clarence Square to Victoria Memorial Park. The development aims to bring the streetscape to life with trees and restaurants, creating a marquee destination and gathering place in line with a 19th-century vision for the area.

These legendary French pastries from Paris are finally available in Toronto

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Ladurée’s Marie Antoinette cake

Ladurée, the prestigious French luxury patisserie established in Paris in 1862, is best known for its creation of the iconic macaron — its famous cakes even made an appearance in Sofia Coppola’s art house film, Marie Antoinette. The brand has also earned international acclaim for its exceptional range of pastries and cakes, which have been unavailable in the Toronto market — until now. 

Just last month, the macaron mecca opened a pastry laboratory in Markham. This will bring Ladurée’s amazing French sweets to not just one, but two locations in Toronto — the Yorkdale tea salon and Exchange Tower. Now, Toronto residents can indulge in Ladurée’s amazing treats without having to travel far.

Alexandra Launay

Inside the pastry lab, skilled artisans work their magic, bringing to life the time-honoured recipes of the patisserie. Executive pastry chef Alexandra Launay, with the company since 2010, recreates Ladurée’s pastries and cakes from scratch daily. Previously, Launay led the pastry team at Ladurée’s second largest facility in London.

“I am incredibly excited to be bringing Ladurée’s iconic pastries and cakes that have captivated palates worldwide to Toronto,” says Launay. “Our team of expert pastry chefs will be working with the best locally sourced ingredients to create our world-famous offerings  freshly made from scratch each day for Ladurée’s Toronto locations.”

If you haven’t tried the patisserie’s Ispahan, a rose-flavoured macaron filled with rose petal and lychee cream, or the Plaisir Sucre, a hazelnut biscuit with whole hazelnuts, hazelnut praliné crunch and a milk chocolate coating, or even the heavenly Saint Honore cakes — layers of puff pastry, choux pastry filled with vanilla cream and caramelized sugar — now’s your chance!

Menu items are available for pickup or delivery within the GTA.

This Trudeau-approved T.O. restaurant has reopened after a three-year hiatus

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@boccaccio.to/Instagram

Since its opening in 1980, Ristorante Boccaccio at the Columbus Centre became a cherished spot for the Italian-Canadian community.

Though it closed in 2020, the restaurant experienced a revival this May, thanks to chefs Luciano Schipano and Anthony Sestito. They brought new life to the restaurant, creating a space that is now more modern and vibrant while maintaining its commitment to delivering high-quality food and a unique dining experience.

Open twice a day from 11:30 to 2:30 and 5:30 to 9:30 (except Mondays, when the restaurant is only open in the morning), Ristorante Boccaccio offers two distinct menus: one casual lunch menu, and a dinner menu fit for fine-dining.  

When the chefs took over the space, they decided to pay homage to the original restaurant.

“We wanted to keep the name to honour the forty years of history and culture of the past,” says Schipano, adding that Prime Minister Trudeau has even stopped by the restaurant before. “This was very well-known as the best restaurant in town, so today we are very proud.”

Ristorante Boccaccio caters to both traditional Italian and modern tastes, offering an array of dishes. From fresh, homemade pastas to artisanal creations like mozzarella, burrata, and freshly baked focaccia – all prepared with seasonal, fresh ingredients. A diverse wine list ensures the perfect drink to complement every meal.

Boccaccio’s standout feature is the “Make Sunday Italian Again” Weekly Sunday Family Brunch. Priced at $35 per person, this experience offers a three-course fixed menu of Italian comfort foods, served family style.

@boccaccio.to/Instagram

“It’s a celebration of the typical Italian lunch in an Italian family when you go to grandma or mom’s house,” says Schipano. “It’s all family-style because it’s all part of the culture to stay together on a Sunday.”

The brunch comes with an antipasto platter of meats, cheese, olives, pickled eggplant and breads. A large bowl of tagliatelle  is served, as well as a salad and a platter of meats.

Boccaccio stands out from the numerous Italian eateries in the city by offering affordable prices. Schipano emphasizes that crafting their pasta in-house grants them full control over the food cost, enabling them to maintain reasonable prices.

Keeping up with the rising trends in Toronto and Ontario, Ristorante Boccaccio has adopted a no tipping policy, removing the tipping option from all terminals and opting to raise staff salaries instead.

“Our staff is paid over the market, so we pay them a fair wage and we don’t expect our clients to leave a tip,” says Schipano. “I have a lot of respect for my staff. My first philosophy is nobody works for me. Everybody works with us and we all participate in the success of the business.”

In tune with Italian values, Schipano recognizes the significance of family. As a result, the restaurant will remain closed on all major holidays, ensuring employees can enjoy a “good work-life balance” and spend quality time with their loved ones.

Down the road, the chefs plan to introduce cooking classes within the space, which will include wine and olive oil tastings, adding to the overall culinary adventure at the restaurant.

Ristorante Boccaccio is located at 901 Lawrence Ave. W.

The best ravine walks for a summer escape in the heart of Toronto

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@sleepyleaf58/Instagram

You may live in the middle of a busy neighbourhood or along one of the most hectic streets in Toronto, but that doesn’t mean that you can’t enjoy the nature the city has to offer. Toronto’s ravine system is complex and wide-reaching, offering a little taste of forests and wildlife almost anywhere in the city. Explore one of these ravine walks for a chance to step away from the commotion of Toronto without having to even hop in the car and experience your own summer oasis this year.

Cedarvale Ravine

@simplysimon30/Instagram

Located near St. Clair West station, this ravine is bordered by Cedarvale Park and the Beltline Trail as well, so it’s an ideal location to plan a fun day trip with kids in tow. The ravine is home to a wetland area and includes staircases, footbridges and paths for beautiful views of the ravine itself. Take a trip to Cedarvale Ravine if you’re looking for a shorter walk (just 2.5 km) in Toronto that can extend into either recreational areas or longer scenic trails.

Glen Stewart Ravine

@beachmetro/Instagram

This ravine, located along the Glen Stewart Park Trail, is a real hidden gem right in the middle of the city. Found in the east end in the Beaches neighbourhood, this ravine is tucked away just steps from bustling Queen Street, so you’ll have to really look for it to find it. But once you do, you’ll be greeted by a massive forest landscape that is home to wildlife, greenery and the Ames Creek. Visit this ravine for the experience of a peaceful green countryside hike right in the midst of city life.

Moore Park Ravine

@mynakota/Instagram

Running between the Mount Pleasant Cemetery and Evergreen Brickworks, Moore Park Ravine has all the makings of a beautiful nature walk. The path is lined by trees that are breathtaking i nthe summer. Sometimes the ravine, which includes a creek, can be a bit on the busier side, as the stretch of land is ideal for dog walkers, joggers and even families in midtown Toronto. The looming structure of the Governor’s Bridge makes for a real urban jungle oasis.

Coxwell Ravine Park

@bryanspack/Instagram

An underrated segment of the East Don Valley Trail system, this ravine is located north of Don Mills Road and starts with an 100-step staircase that will lead you down into the ravine. With multiple trails and pathways leading into other parks, Coxwell Ravine Park is the ideal ravine if you’re looking to do a bit of exploring and don’t quite have a set plan (or timeline!) in mind for the day. Enjoy the sunny trails spread all over the park!

Gates Gully

@aki.pastelmauve/Instagram

You’ve probably heard of the Scarborough Bluffs, and Gates Gully is its quieter, more serene sister. Just a few kilometres east of the Bluffs, Gates Gully, also known as Doris McCarthy Trail, shadows Bellamy Ravine Creek and a whole bunch of interesting wildlife, including deer, foxes and beavers. You’ll find beautiful views of Lake Ontario and the escarpment here, and follow the trail to the lakeshore to find a sculpture paying homage to McCarthy, who was an artist best known for her landscape paintings.

For the most scenic neighbourhoods in Toronto for a walk, click here.

How to have a Spanish vacation without ever leaving Toronto

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This summer, it seems like everyone is traveling to Europe. Whether you’ve got your own European vacation planned this summer and don’t want it to end or are dreaming of getting a taste of Italy or France, we’ve got you covered. Here’s your how-to guide to vacation like a European this summer — without ever leaving Toronto, this time with all things Spain.

Dance like nobody’s watching

Deeply rooted in Spanish culture, flamenco encompasses music, dance and singing and is characterized by hand clapping, footwork and intricate hand and body movements. Head to Lula Lounge on Friday and Saturday nights for Latin nights with a live salsa band and DJ. If  you’re not a dancing pro, the city’s top instructors offer lessons too! 

​​Gorge on paella

@tapasatembrujo/Instagram

Spain’s most famous dish, paella originates from the region around Valencia and is available in two varieties: the classic meat-based version of chicken and rabbit and the seafood paella. At Toronto’s Tapas at Embrujo, the star of the show is the extensive selection of paellas. From the  Bomba loaded with chicken, shrimp, mussels and chorizo, to the aromatic saffron-infused rice with squid, it’s almost impossible to choose just one.

Hit up a summer music festival

Some of the most spectacular music festivals in the world, including long-standing mainstays like Primavera Sound, along with its vibrant nightlife scene makes Spain a popular destination for music lovers. Discover a variety of musical genres at Toronto’s many upcoming music fests, including Electric Island (techno), Toronto Summer Music Festival (classical) and the Beaches International Jazz Festival.

Make a grape escape

@wineriesofniagara/Instagram

Spain boasts a diverse selection of wines from renowned regions like La Rioja and Penedè and is the third largest producing wine country in the world. For an extraordinary experience, embark on the captivating five-hour Niagara Aerial Winery Tasting Tour. The experience begins with a scenic flight, providing a bird’s-eye view of the breathtaking vineyards in the area. Upon landing, you’ll be chauffeured in a luxurious limo bus and indulge in the finest wines from award-winning vineyards in the region.

Join a tapas crawl

Tapas holds a significant place in Spanish culture, seamlessly blending drinks and small dishes with the joys of socializing with friends. In Toronto, you too can hop from bar to bar at Eating Through TO’s Cocktail and Tapas Crawl. Beginning with food and bevvies in an authentic Spanish bar, the crawl then heads down the road for tapas with a French-Cantonese flair. The evening ends on a high note at a funky ’70s-themed bar where soul food and music will top off the night.

Visit a master of architecture 

Hailed as a 20th-century masterpiece, the Guggenheim Museum Bilbao in northern Spain designed by world-renowned Canadian architect Frank Geary is a must-visit. In 2004, Toronto’s Art Gallery of Ontario (AGO) joined the league of modern museum structures showcasing contemporary architectural brilliance when Gehry designed a series of new additions to the AGO, including the Dundas Street facade, Gallery Italia and the iconic spiral staircase, which have become symbols of the institution’s unique character. Plus, while there, you can peruse the museum’s permanent collection, which includes over 120,000 works spanning the first century to the present day.

For more of our Summer Like a European series, click here. 

Michelin chefs pick Toronto’s best new restaurants: Steve Molnar of Quetzal

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The last year was a a busy and exciting one for the Toronto food scene, in which we saw electric openings that ranged from highbrow to low, including modest local joints and grand, attention-grabbing eateries.

To highlight the standout newcomers, we asked esteemed chef Steve Molnar, recently awarded one Michelin star for Quetzal—   Mexican eatery where the kitchen revolves around a firepit, and a raw bar adds to the culinary spectacle — to tell us what he thought was the best new addition to the city’s dining scene. Read on to find out which exciting spot he selected.

Chef Molnar’s pick: Sampo

“The food is inspired by Japanese izakaya and is incredibly delicious and comforting,” chef Molnar recently told us.

Sampo

The Shoyu Ramen. A light shoyu broth with pork, egg, bamboo and green onions.

Japanese snack bars or izakaya, seem to be all the rage in a city like Toronto, where folks seem to appreciate the art of minimalistic eating, where less is certainly more. Derived from the word sake-ya or “sake house,” the bars began popping up during Japan’s Tokugawa period (1603-1867), and along with guzzling a bounty of booze, patrons were known to enjoy simple snacks called sakana. At Sampo, chef Ippei Iwata has put a contemporary spin on the genre, with a menu that has broadened for contemporary palates — think chicken wings served Nagoya-style (more commonly known as karaage), fried and coated with sweet soy sauce and aburi tontoro made with slow-cooked seasoned pork cheek served with a delectable yuzu pepper and ponzu sauce. The izakaya features an extensive, well-chosen saki collection and a number of fruit sakes on offer, with flavours like plum and yuzu, known to be highly refreshing and well-balanced. Uncomplicated snacks like tsukemono (Japanese pickle) and hōjicha edamame are ideal for soaking up the bevvies. 370 College St.

To find out which new restaurant Michelin chef Eric Chong selected, click here,  if you’re curious about what new spot Tobey Nemeth and Michael Cabello of Edulis chose, click here, And you’ll find chef Anthony Rose of Fat Pasha’s favourite new restaurant here.

Stunning Muskoka cottage on Fawn Island hits market for a cool $32.5 million

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A one-of-a-kind family cottage compound, Fawn Island, nestled in the heart of Lake Joseph, Muskoka, has been listed for sale at $32.5 million. Never before available on the open market, this property offers a secluded and tranquil lakeside retreat, promising breathtaking sunrises, sunsets, and a host of luxurious accommodations for families and guests.

Fawn Island’s allure lies in its unparalleled privacy and serene surroundings. Accessible by a short boat ride from a private landing, the island boasts gentle terrain. The waters surrounding the island offer both deep and shallow areas, complete with sandy shores, catering to swimmers of all ages and skill levels.

The property features five meticulously maintained buildings, each with its distinct charm and purpose. Among the highlights is “The Lodge,” an architectural masterpiece with granite finishes and top-of-the-line appliances. This newly-built lodge offers open-concept living, making it perfect for grand gatherings or intimate family get-togethers. Its cathedral ceiling, chestnut floors, floor-to-ceiling windows, and stately dry-laid granite fireplace add to its allure.

Fawn Island

 

Adjacent to The Lodge stands “The Glass House,” a complete family cottage with floor-to-ceiling glass walls providing stunning views of the lake. This cottage balances Old Muskoka charm with modern design, boasting an airy living space, a beautiful stone fireplace, and an open-concept kitchen.

The West Boathouse, situated on the northwest corner of the island, offers two private guest quarters, providing luxurious accommodations for discerning visitors. Its south and west-facing covered deck provides unparalleled vistas.

“The Canoe House,” the fourth living space on Fawn, was once a dry boat house and now serves as a link to Muskoka’s rich heritage. It features an intimate living space on the main floor and a spacious bedroom with an ensuite bathroom above.

Additionally, the East Boathouse, a recent addition to the property, provides four spacious boat slips, complementing the two slips in the West Boathouse.

A unique aspect of this sale includes ownership of the charming Birch Islet, a romantic picnic or camping island located immediately to the south of Fawn, as well as a slip with parking for a tender at Stills Bay Landing, an amenity valued at over $250,000.

All photos: Chestnut Park Real Estate Brokerage.

Toronto’s newest bar is hidden beneath a laundromat on Ossington

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A back alleyway may not seem like the best spot to find a stellar dry martini and late night tapas in this city, but this seems to be the case with Bar Bowie, a new basement-level bar that recently opened on Ossington Ave. in the heart of Trinity-Bellwoods. 

Bar Bowie was opened by Adrian Juan Jose Joaquin, who is also behind Toronto’s iconic Lakeview Diner, Better Gift Shop and French bistro Milou.

Publicly branding itself as “not a speakeasy” given its lower-level, kind-of-secret location beneath a laundromat, Bar Bowie’s snug interior includes mirrored ceilings and a dimly-lit atmosphere that invites guests to sit back and connect with one another over shared cocktails and light bites amidst good music and a good crowd. 

@adrijjjan/Instagram

“A while back I thought it would be a good idea to take over a laundromat; I didn’t really know what I was doing with it but it just felt right,” reads a post on Joaquin’s Instagram page. “Once again I managed to convince a few friends to open a bar with me and what feels like years later, the basement of that laundromat is now Bowie and it’s finally open!”

According to Bar Bowie’s Instagram page, the spot was named after “a formal yet silly piece of attire, typically worn at specially (and hopefully fun) gatherings, the bow tie.”

On the menu, which was designed by Michael Kim (Milou, and previously Uncle Mikey’s Inc.) you’ll find drinks and eats reminiscent of a no frills snack bar — beer choice is limited to a house Bowie lager, Stella Artois and a cider, and guests can have their pick of one red, white, rose, sparkling or skin contact wine by the glass or bottle.

@adrijjjan/Instagram

The food menu is broken down into bar snacks and small plates that range in price from $8 to $15, which include things like a classic charcuterie board, garlic prawns, sea bream crudo, cucumber salad, hot crab dip and more. A sole dessert, the pistachio tiramisu, can also be added for $8.

Bar Bowie is located at 180 Ossington Ave. (accessible through the back alleyway and downstairs) and is open daily from 6 p.m. until 2 a.m.