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Toronto welcomes upscale Indian restaurant by globetrotting five-star chef

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Step inside, take a seat in a plush, green velvet chair, and prepare to indulge in a gastronomic journey through India’s culinary history like no other.

Run by chef and owner, Ravneet Singh, Barkat is a modern, Indian restaurant that showcases traditional cooking methods and techniques, flavours and presentation. For Singh, the opening of the restaurant is the culmination of a lifelong dream.

Born and raised in New Delhi, India, Singh’s decade-long culinary journey started after completing a bachelor of business administration degree in 2013. Since then, he’s helmed the kitchen in some of the world’s best five-star hotels, including The Ritz Carlton (Banglore), Imperial Hotel (New Delhi) and even Toronto’s former Thompson hotel (now 1 Hotel Toronto). 

@kareemja5/Instagram

In 2015, Singh enrolled in George Brown’s culinary program. “It was great to explore different cultures and it gave me the exposure of western culinary culture,” Singh recalls. “From being a prep cook to a film chef, I have seen it all.”

According to Singh, barkat means “inherent prosperity which produces success or abundance”. 

“I have always loved this word because it has always given me strength and has made me happy,” Singh says. “It’s a word I have always used for everyone around me, so when I was finalizing my restaurant, I chose the word Barkat.”

@barkatcanada/Instagram

The menu is packed with comfort foods including Mom’s Chicken Curry, which uses Singh’s mother’s recipe. Other must-try dishes include the amritsari fish tikka, which takes traditional fried fish marinated with beautiful Indian spices served on a bed of spicy mango salsa and topped with kaffir lime foam instead of lemons, and the palak patta chaat, a deep fried baby spinach tossed in sweet yogurt and housemade tamarind and mint sauce. “Its’ a traditional appetizer back home and this dish always takes me back to the streets of New Delhi,” Singh says. Between the appetizers and mains, there are also plenty of vegetarian options alongside meat and seafood dishes.

As far as drinks go, all of the cocktails are curated with different flavour notes that complement the bold flavours of the dishes. The Pina Colaba, fo example, is Barkat’s take on a classic pina colada, where charred masala pineapple and coconut water add texture. The Sadar Bazaar is a spirit-forward cocktail that uses Johnnie Walker Black Label, Amaro Montenegro, fernet branca and Earl Grey syrup, stirred and served on the rocks.

Barkat is located at 712 Queen St. W. and is open until late from Tuesday to Sunday and for brunch on weekends.

9 weird and wonderful stops to add to your Ontario road trip

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From cute to quirky, Ontario is filled with so many unique things to do that are perfect for a road trip. There’s a museum devoted to everyone’s favourite dairy product, an extra ridiculous farm and even an entire festival dedicated to beans!

Whether you’re adding these Ontario points of interest to a road trip or making a day trip out of exploring one of these spots, these hidden gems are sure to satisfy that feeling of wanderlust.

Visit the smallest chapel in the world 

Wedding ceremony for two, anyone? The Living Water Wayside Chapel in Niagara-on-the-Lake holds the Guinness World Record for the smallest chapel in the world. Built in 1964 by the Niagara Falls Christian Reformed Church, the tiny white church covers about 78 square feet and has an entryway so small that most people have to duck their heads to get in.

The chapel is fully operational, meaning that you can absolutely host your wedding there – as long as you have no more than three guests! The best part? The chapel is right next to Walker’s Country Market, a family-owned fruit and vegetable market that has been around since the 1930s, so you can get hitched and then grab some peaches for the road. 15796 Niagara Pkwy., Niagara-on-the-Lake

Travel back to the Stone Age at Stones ‘N Bones Museum 

This non-profit natural history museum features an international collection of minerals, dinosaurs, fossils, gems, shells, butterflies, taxidermy and more. With more than 6,000 objects artistically displayed, the international collection houses a variety of artifacts, both of the rare and remarkable variety, as well as common fossils that could be found in one’s own backyard. 223 N. Christina St., Sarnia

Have a golden hour picnic at Purple Hill Lavender Farm

@purplehill_lavender/Instagram

Perhaps one of the prettiest places on the list, Purple Hill Lavender Farm is nestled away in the beautiful village of Creemore. Offering farm guests the opportunity to browse their fields of lavender, people looking for an extra special element should attend the Picnic Series: An Evening in the Fields. Enjoy golden hour perched between rows of purple, with the sound of bees buzzing as they pollinate the flowers around you. The hues range from light and bright to deep and bold, illuminated by the sun’s rays in the most gorgeous of ways. 7484 6/7 Nottawasaga Sideroad, Creemore

Get cheesy at Ingersoll Cheese Museum 

With a cheese trail in its backyard, Oxford is often referred to as the Cheese Capital of Canada — and Ingersoll as the cradle of the cheese industry. With more than 150 years in the cheesemaking industry, Ingersoll’s past and present is showcased within this award-winning museum.

From a 7,300 pound cheese on display to the Pathway of the Giants woodcarving, take a trip to this Ontario landmark to learn about the engaging stories of how Ingersoll embraced its cheesy ways and carved out a name in the cheese industry in Canada. 290 Harris St., Ingersoll 

Meet alpacas and goats at Udderly Ridiculous Farm 

From Alpaca Sunset Picnics to Goat Yoga, this farm is on the mission to bring guests Udderly Ridiculous and amazing experiences.

Here, individuals can get up close and personal with the animals, feeding them — and then being fed themselves — as they get a taste of farm life. The Evening Alpaca Picnic is a two-hour dining experience inside the alpaca’s pasture, overlooking an expansive sunset view. 906200 Township Rd. 12, Bright

Find hidden treasures at Pickers’ Swap Meet Antiques & Nostalgia 

Every year, Pickers’ Swap Meet organizes a day for top pickers in Ontario to sell and swap antique and nostalgic items. With 60 vendors selling a variety of advertising, gas and oil memorabilia; tin and porcelain signs; pedal cars and parts; gas pumps; coke machines; antique toys; nostalgic products and general store items, the event this year, happening on Aug. 23, is sure to peak pickers’ interest. Terry Auto Body Collision Centre, 15539 Whittaker Rd., Belmont

Dine on beans at Zurich Bean Festival 

Every August, Zurich comes alive with the annual Zurich Bean Festival. Complete with pork and bean dinners, bingo, street vendors and live entertainment, Bean Fest promises to bring the community together — as it has been doing since 1966! 23 Victoria Ln., #21, Zurich

Saddle up for the Exeter RAM Rodeo

Calling all cowboys, cowgirls and cowpokes! It’s time to saddle up as the Ram Rodeo returns to the town of Exeter from Aug. 12-13. From the Kick Off Party and Cowboy Breakfast, to the rodeo and musical performances, it’ll be a wild weekend of fun. 94 Victoria St. E., Exeter

Build a charcuterie board in the middle of a vineyard 

@charcuterieboardworkshop/Instagram

The Charcuterie Board Workshop allows guests to spend their Saturday gazing out at the beautiful Jackson Triggs vineyard, while sipping samples of fine wines by the Niagara-on-the-Lake winery, before building a live edge charcuterie board to take home. This experience is perfect for those crafty folks who also love to host a good charcuterie and wine party — because who wouldn’t love to tell the story of how they handmade the board they’re serving on! Jackson Triggs Winery, 2145 Niagara Stone Rd., Niagara-on-the-Lake

For the most Instagrammable lighthouses to add to your road trip in Ontario, click here.

José Bautista signs one-day contract to retire as a Toronto Blue Jay

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The Toronto Blue Jays have revealed that José Bautista, an iconic figure who helped define an era of Blue Jays baseball, will be signing a one-day contract with the team. This contract will mark his official retirement as a member of the Toronto Blue Jays.

Fans and enthusiasts are invited to witness the historic contract signing, which will be streamed live today at 2:30 p.m. via the Blue Jays’ official social media channels (@BlueJays). This event sets the stage for the upcoming ceremony on Saturday, where the name of the legendary slugger will be forever etched into the annals of franchise history.

The Level of Excellence at the Rogers Centre, an area of the building honouring the most impactful individuals in the history of the Blue Jays, will display José Bautista’s name. This recognition is a testament to his contributions, not only as an exceptional player but also as a beacon of inspiration for Canadian baseball fans.

“José Bautista’s name is synonymous with Blue Jays baseball, and we consider it a tremendous honor that he will conclude his career in the uniform of the Blue Jays,” said Mark Shapiro, the president & CEO of the Toronto Blue Jays. “His on-field heroics and inspiring work ethic left an indelible mark on a generation of fans. We extend our heartfelt gratitude to José for his captivating tenure representing the Toronto Blue Jays.”

Bautista’s legacy is tightly interwoven with a pivotal period of Blue Jays baseball that ignited a renewed passion among fans. His ferocious swing, powerful arm, and leadership played instrumental roles in the team’s resurgence into postseason contention alongside the likes of Edwin Encarnación and Josh Donaldson. The symbol of a one-day contract allows the Blue Jays organization and fans across the nation to collectively celebrate the remarkable decade-long career that Bautista crafted in Toronto.

The flip heard across the country

José Bautista’s journey with the Blue Jays began on August 21, 2008, following his trade from the Pittsburgh Pirates. It was in 2010 that he truly soared into the limelight, embarking on a breakout season that earned him an MLB All-Star selection. This standout year was marked by three American League Player of the Week awards and two American League Player of the Month acknowledgments. Bautista also set the Blue Jays’ single-season home run record, amassing an impressive 54 home runs – a franchise record that stands unbroken to this day. His tally of 288 home runs as a Blue Jay places him second only to Carlos Delgado in the club’s history.

From 2010 to 2015, José Bautista’s home run tally surpassed that of any other player in the league. His prowess earned him three Silver Slugger Awards (2010, 2011, 2014) and a streak of six consecutive MLB All-Star Game appearances (2010-2015).

But really, Bautista cemented his legacy and the love of Blue Jays’ fans with the bat flip. A pivotal moment etched in baseball history occurred during Game 5 of the 2015 ALDS against the Texas Rangers, when Bautista’s unforgettable seventh-inning three-run home run and the subsequent flip of the bat resonated throughout Rogers Centre, uniting the entire nation in celebration.

The culmination of José Bautista’s extraordinary career will be commemorated on August 12, during a pregame ceremony dedicated to honoring his impact on the club. The ceremony will take place before the Blue Jays face off against the Chicago Cubs at 3:07 p.m.

Thank you José Bautista and welcome home.

This local designer’s jewelry was worn by the Kardashians and Olivia Rodrigo

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Olivia Rodrigo wearing Steff Eleoff rings on the Variety cover story, styled by Chloe and Chenelle Delgadillo. Courtesy @steffeleoff/Instagram

If you’ve ever seen a Steff Eleoff design, you probably haven’t forgotten it. Her fluid pieces are not only unlike anything on the market right now, they’ve also adorned the bodies of some of the world’s most popular celebrities, from Kardashians to Olivia Rodrigo and Giveon. 

With drippy, futuristic designs seen on glamorous stars or on the covers of magazines and a Canadian Arts and Fashion Awards nomination under her belt, you would think that Eleoff has been in the jewelry business for a decade. But Eleoff only tried her hand at metalwork for the first time in 2020. It was her artistic background and unique vision for her jewelry line that helped her become one of the top jewelry designers for certified cool girls and fashion icons — and her new collection is no exception. 

@steffeleoff/Instagram

Featuring spidery necklaces, gorgeous, molten ear cuffs and sprawling silver rings, the self-taught jewelry artist has done it again.

Her journey as a creative began where many artists’ journeys have — in art class in elementary and high school.

“I don’t think I liked any other subject,” says Eleoff on a Zoom call from her studio. “To be honest, I hated school. I was bad at every subject except for art. I was best friends with all of my art teachers, and it was just my vibe.”

Once she realized how strongly she was connected to her craft, Eleoff started a degree at Western University — but she found that the business-savvy atmosphere wasn’t a great fit for her creative pursuits

With what she describes as “a gloomy cloud above her head,”  Eleoff set her sights on classically taught art instead.

In New York, Eleoff attended the School of Visual Arts in Chelsea, an intimate setting that allowed her to explore a mix of mediums. 

But her short time there came to a screeching halt when the pandemic hit, forcing her back to her parents’ house here in Toronto. Eleoff tried out online classes — but found herself learning a lot more from a Toronto studio.  

“My mom had mentioned that there was a studio space I could join and do my painting. I didn’t use any of the spaces at first,” Eleoff says. “I was sitting across from the metal studio and would watch people walk in and out, then get really curious.”

Eleoff procrastinated on her schoolwork by spending time in the metal studio.  

“It didn’t feel like this male-dominated room,” she says. “It was these sweet women who were really welcoming and taught me a lot of what I know now.”

Eleoff began her journey in metalworking with the help of her newfound friends, and after spending months practicing, Eleoff sold her first piece of jewelry at a bar in Toronto. She used to wear the jewelry she made around the city, and sold a ring off her finger for a crisp $20 bill.

This was the catalyst for the brand, which quickly took off on social media — and caught the eye of a few big names, landing her pieces on major magazine spreads.

Eleoff’s first big splash was with Kylie Jenner, whose stylist she ghosted for months thinking it was a scam.

“I thought they just wanted free stuff and were name-dropping her,” Eleoff says in regard to a direct message she received from a private account. “Maybe a month later, my PR agent told me that she had reached out to Kylie and they had responded in minutes saying they had been trying to get a hold of me.”

Kylie Jenner in custom lip drips + goop earring for Kyle Cosmetics,
styled by @makkaroo @rosegrandquist. Courtesy @steffeleoff/Instagram

Kylie has been a big supporter of Eleoff, showing her love by wearing multiple pieces on Instagram and on TikTok. Kourtney Kardashian was seen on the cover of Bustle magazine decked out in Steff Eleoff products and Khloe was even spotted wearing her jewelry on a few episodes of Keeping Up with the Kardashians

People who spotted Eleoff jewelry on celebrities flocked to her website, where she was inundated with orders — everything from the Steff Eleoff brand is made to order, making each and every piece unique to the recipient.

That personal agenda is a common theme for Eleoff — along with her latest collection, she also dropped a “Say My Name” series of alphabet necklaces and charms, done up in her trademark fluid style. 

“I think having something personal to you is something that I always loved. Especially the idea that they can customize it however they want,” Eleoff says. “There are two sides to it. We have small rings that are great for everyday wear. Then we have statement rings and necklaces, which I also think are for everyday wear, but are very much unique. I wanted something that was a smaller everyday piece in a good price range.

Most of her pieces range from $200-$300, though a statement necklace bejewelled with pink topaz from a previous collection sold for $800 and her alphabet charms are a more affordable $125.

With customers constantly tagging Steff Eleoff in their photos on Instagram, Eleoff has built up quite the fanbase — and with her new collection, that won’t be stopping any time soon. 

The 10 best restaurants in the Annex, ranked

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wahi.com

The Annex is one of Toronto’s oldest neighbourhoods, but with its close proximity to the University of Toronto, it’s also one of the most popular places to find students and young adults bustling along the streets. And since students are always looking for places to eat and drink out to avoid their studies, you can be sure there is no shortage of great restaurants filling the neighbourhood.

Check out these top restaurants in the Annex.

10. Fuwa Fuwa Dessert Café

@fuwafuwapancakes/Instagram

Occassionally, it’s acceptable to treat yourself with some dessert instead of dinner, like when you have the chance to visit Fuwa Fuwa Dessert Café. Meaning “fluffy fluffy” in Japanese, Fuwa Fuwa specializes in soufflé pancakes, a soft and light dessert that is exactly what it sound like—a mix of a soufflé and a pancake. Though they are traditionally saved for weddings and special events, Fuwa Fuwa is here to provide them any day of the week.

9. Famoso Italian Pizzeria + Bar

@famosopizzeria/Instagram

Right on Bloor Street, you’ll find an endless choice of pizza options, from Neapolitans to new world pizzas, each hand tossed and created with authentic ingredients and processes. With large pizzas and a menu of share plates and tapas, including chicken wings, bruschetta, and hummus platters, its not uncommon to find groups gathered around the table at Famoso Italian Pizzeria + Bar, eating in a classic Italian family style.

8. Loop Line Wine & Food

@looplinewine/Instagram

Loop Line Wine & Food is a bottle shop and restaurant that is a haven for wine lovers. Currently run by general manager, Nicole Richie, and co-owner Charles Baker, the snug restaurant  is the perfect spot to swing by for a bottle of wine or wind down with a glass while enjoying a snack. As far as food goes, chef Sheyla Thurler da Silva has created a tapas-style menu that infuses her Brazilian heritage into classic bistro snacks. Along with a rotating list of charcuterie and cheese, spreads and house-made pickles, the menu focuses on hearty yet snackable items that are great for sharing.

7. Chadwick’s Craft Kitchen & Bar

@chadwickskitchenbar/Instagram

For a cozy, comfortable atmosphere, Chadwick’s Craft Kitchen & Bar on Howland Avenue serves up seasonal comfort foods with local craft beer served on tap, with cold-pressed juices, and pasture-fed and naturally raised meats. Though Chadwick’s is most known for their weekend brunch menu, they only serve up made-from-scratch cuisine from around the world. Chadwick’s offers the ultimate late-night patio destination, with bright lights illuminating the space.

6. The Backyard Smokehouse

@thebackyardsmokehouse/Instagram

The Backyard Smokehouse is the meat-lover’s haven in the neighbourhood. Signature spices are used to marinate all of the meats on the menu—which is 100% halal—whether it’s the burger, chicken or pulled pork. The Ribyard Burger is a signature on the menu, complete with ground chuck beef patty, beef back rib, sauteed mushrooms, and a juicy barbeque sauce.   

5. Victory Cafe

@victorycafepub/Instagram

Full of pub grub and craft beer on tap, it’s truly no surprise that Victory Cafe is a hotspot for the college students living nearby. It also helps that there’s always a new event taking place at the casual haunt, from drag shows to live music, and trivia nights. But the homemade pizza, crafted in an Italian-style Napolitano woodfire pizza oven, is a draw to not just the students but the working professionals, families and visitors of the Annex, too.

4. By the Way

@bythewayto/Instagram

This Meditteranean restaurants was actually one of the first in the city to offer authentic Middle Eastern street food flavours. Now known for Mediterranean grill entrees and vegetarian fare, By the Way is a staple in the Annex. Inside, a stunning mural covers the wall in the dining area, while, outside, a spacious patio makes for a perfect Sunday brunch spot with friends.

3. Her Father’s Cider Bar + Kitchen

@hfciderbar/Instagram

Off the main Bloor Street West strip of eateries and pubs, Harboured Street hosts a few spots that are a bit more hidden, giving you the chance to make a place all your own. Ciders from across Ontario can be found at Her Father’s Cider Bar + Kitchen, all displayed in the wide fridges which cover the span of the back wall. Large front windows let in light into a dining area, made comfortable by a velvety strip of seating, and kept casual by the bright geometric mural across the brick walls.

2. Kinka Izakaya

@kinkaizakayato/Instagram

Kinka Izakaya first began with a location right downtown Toronto before opening across the city. The Annex location, nestled on Bloor street between a line-up of casual eateries, is the neighbourhood’s destination for Japanese eats. What makes Kina Izakaya unique is their zashiki room, imitating the traditional Japanese seating arrangement with low tables and cushioned seating. While standard dining and bar seating are also available, the zashiki rooms gives you the opportunity to experience authentic Japanese tradition.

1. Fat Pasha

@fatpasha/Instagram

Fat Pasha serves Israeli, Ashkenazi and European Jewish flavours; owner  and Bib Gourmand recipient, Anthony Rose cites chef Yotam Ottolenghi as an inspiration.  The 50-seat restaurant, decorated by Palmerston Design Consultants, features reclaimed wood, a marble bar top, filament bulbs and a black-and-white mural guest-starring Jerry Garcia (Rose is a proud Dead Head, and he’s scattered vintage Grateful Dead posters throughout the place).

Jeanne Beker picks the most cap-tivating hats in time for the King’s Plate

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One of Canada’s most trusted authorities on style and fashion, Jeanne Beker has covered the industry for more than 30 years. Now watch her in her current style editor role on TSC’s Style Matters with Jeanne Beker or tune into her podcast Beyond Style Matters, available wherever you get your podcasts.


 

Searching for the perfect, cap-tivating outfit topper at the King’s Plate this month? From fascinators to boaters, Jeanne Beker has selected nine of the best hats to get your head in the game. 

A. SKY HIGH-NESS

“I like this warm tone, a coppery brown. This hat is understated yet exciting at the same time, feminine with a touch of whimsy.” TVStyles/Etsy, $99.20, etsy.com/ca/shop/TVStyles

B. CROWN-PLEASER

“This is the way to stand out in the crowd at the King’s Plate. You will be unrivalled for whimsy and outrageousness! Very summery.” David Dunkley, Price upon request, 974 Bathurst St.

C. FROM ACROSS THE POND 

“This one has an optimistic, playful edge to it. Orange is very on-trend, and this is such a strong look. It’s so modern-looking.” Jess Collett Milliner, $1,794.32, jesscollettmilliner.com

D. PRINCESS PINK

“We’re in a Barbie moment right now. This one has got an edge to it, and with the right tilt, it could look really jaunty.” Farfetch, $418, Farfetch.com/ca

E. MAKE IT MAJESTIC

“Black and white is always so elegant. This has an edginess to it, with the broad brim, and playfulness with the polka dots.” Lilliput Hats, $395, 462 College St. 

F. NO BAD HEIR DAYS

“This would look fabulous with a black outfit. It’s got that black ribbon trimming for a little bit of drama.” Archives, $210, 76 Hazelton Ave.

G. FINELY FEATHERED

“What a fancy hat: very delicate, very dainty and very artful. Those blue feathers are absolutely beautiful.” David Dunkley, Price upon request, 974 Bathurst St.

H. TAKE A BOW

“This is so cute with the bow at the back. It’s simple and understated for those who don’t want to make too much of a splash.” Aborigen, $170, 136 Pinedale Gate, Woodbridge

I. QUEEN FOR A DAY

“I can imagine Audrey Hepburn wearing this to a garden party! What a strong statement; it has a beautiful shape to it.” Lilliput Hats, $380, 462 College St. 

For Jeanne Beker’s top coverup and sandal picks for the beach, click here. 

New theatre company Terra Bruce opens first Toronto musical

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Terra Bruce, Let's Dance
Terra Bruce Production, Let's Dance

Terra Bruce Productions, a musical theatre company based in St. John’s and Toronto, is making its debut in the dynamic Toronto theatre scene with two exciting original productions: Let’s Dance! The Musical and The Wild Rovers.

Spearheaded by Bob Hallett, this company aims to contribute to Toronto’s cultural tapestry by creating and showcasing original musical theatre works. Hallett, widely recognized as a founding member of the Canadian folk rock band Great Big Sea, brings his extensive experience as a musician, author, producer, and entrepreneur to the new venture.

Rooted in a deep appreciation for music and culture, Terra Bruce Productions was established to tap into the wealth of talent among Canadian artists, writers, and musicians. The company’s mission is to curate a collection of top-tier, world-class productions. In a significant move, Terra Bruce Productions has acquired ownership of two historic theatre, one in St. John’s and the Regent Theatre in Toronto.

Ambitious plans are underway to rejuvenate these iconic venues, with the Regent Theatre slated to become a splendid 350-seat establishment in midtown Toronto, harking back to the company’s origins as a live theatre dubbed The Crest. Of course, Hallett says it is in the hands of the city of Toronto at this point, so it could take a while.

“It’s slowly winding its way through the halls of bureaucracy at the City of Toronto. We’ve got one or two hurdles, but we’re getting very, very close,” he says. “I mean, we have all the design elements finished, we’ve got a lot of the prep work done. So we’re really waiting to get the final word. We’re super excited. We expect to be started, you know, within the next weeks and then I think people will see a rapid transformation.”

Terra Bruce is kicking off its Toronto operation with Let’s Dance! The Musical, which hits the stage at the Elgin and Winter Garden Theatre Centre on Aug. 10 running until Aug. 20.

Scene from ‘Let’s Dance,’ Terra Bruce’s first Toronto production

Following successful runs in St. John’s and Halifax, this new creation from Terra Bruce Productions promises to set the stage ablaze with the iconic pop anthems of a bygone era.

“It’s a tribute to the music of the early 1960s. You know, it’s kind of the golden age of pop music prior to the British invasion,” Hallett says. “ It was also the years when dancing was the thing, and the kind of the age of the teenage dance and novelty dance, American Bandstand, and all that stuff was really present in the proper culture. So that was the foundation of the show.”

Think chart-topping classics such as “It Never Rains in Southern California,” “I Know a Place,” “The Peppermint Twist,” and “The Carnival is Over.”

Let’s Dance! The Musical will be followed up by another show at the Winter Garden, which is an ode to iconic Canadian folk group the Irish Rovers.

The Wild Rovers draws inspiration from the captivating melodies and charisma of the cherished Irish Rovers, a band that actually has its roots right here in the Toronto area.

“Our goal is always to put on our own shows in the Regent. And certainly, you know, we’re building shows we’ve got about 11 at various stages of production, and we expect most of those go on stage in the Regent, but in the meantime, but we’re really happy that we have the Winter Garden, this incredible space, particularly for Let’s Dance our big fun summer show,” Hallett says. “And then the Wild Rovers show really builds on the magic of the Irish Rovers more so than a biography right. So the show is really built on the kind of the nostalgia that people remember from seeing those TV shows and those incredible performances.”

Hopefully, before too long, Hallett and company at Terra Bruce will open the first show at a newly revamped Regent Theatre.

The theatrical history of that midtown space dates back to the mid-50s with the opening of the Crest Theatre.

The Crest established a repertory theatre promoting Canadian talent. Over 13 seasons, it presented diverse, informed plays, fostering both actors and playwrights. The theatre’s innovative funding model, shifting from limited liability to nonprofit, influenced modern arts organizations. The Crest closed after 140 productions on April 30, 1966.

Numerous prominent Canadian actors and directors, such as Richard Monette, Jackie Burroughs, Frances Hyland, and others, launched their careers at the Crest, thanks to opportunities it provided. Even Captain Kirk himself William Shatner stomped the boards at the Crest.

“It’s an incredible space and the plans we have for it I think will be a huge asset to that just, you know, the theatre scene and the arts community but the community of Mount Pleasant and Davisville itself. It really is something I’ve think that is going to be a huge draw for the neighbourhood.”

As Terra Bruce Productions steps onto the Toronto stage with these exciting fall offerings, the company is poised to contribute to the city’s vibrant arts scene while providing a platform for Canadian talent to shine. Let’s Dance! The Musical and The Wild Rovers mark the beginning of a promising chapter in Toronto’s theatre landscape fostering creativity, entertainment, and community.

 T.O. chef with the most Michelin starred restaurants returns to the Guide

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@aldertoronto/Instagram

Seize the moment to secure a reservation (while you still can) at a new crop of Toronto restaurants. On Wednesday, the esteemed Michelin Guide added 12 new Toronto restaurants to its 2023 edition. Among these additions is Alder, the Mediterranean eatery at the Ace Hotel, spearheaded by acclaimed celeb chef Patrick Kriss. Last year, Kriss received Michelin stars for not just one but two of his restaurants — Alo and Alo Bar. “We’re  honoured to have earned a spot in the prestigious 2023 MICHELIN Guide,” Alder captioned a story on Instagram. 

The complete Michelin selection will be disclosed in another month during the ceremony on September 27 at History in Toronto.

Alder

@aldertoronto/Toronto

A stay at Toronto’s recently opened Ace Hotel would not be complete without dining at Alder, another knockout from Michelin-starred chef Patrick Kriss. The restaurant features a Mediterranean-inspired menu that celebrates seasonality and, at its core, a signature wood-fired hearth and grill infusing flavour into each dish. 

Atlantic salmon served with shallot, dill, brown butter and a finishing crush of lemon.

Working with Alder’s chef de cuisine JJ Dingcong, Ace Hotel Toronto’s executive chef Moto Nishimura and pastry chef Victoria Ammendolia, Kriss oversees all dining menus at Ace Hotel Toronto, which also includes the hotel’s community space and the Lobby, which offers a menu of pastries and coffee in the morning followed by alcoholic bevvies and small plates later on.  

Coconut cream pie.

Among the menu highlights are the half grilled chicken with harissa jus; big eye tuna with charred poblano aïoli; and for dessert gluten-free coconut cream pie. The restaurant also boasts a full bar program, featuring classically inspired cocktails, local craft beers and an eclectic selection of wines from both established and emerging vintners. With the aim to be an all-day hangout for Toronto, the lofty space is warm and inviting and features an open kitchen surrounded by concrete walls, brick floors and rich wood accents. 51 Camden St.

Toronto music icon Robbie Robertson passes away at age 80

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Robbie Robertson

Robbie Robertson, the acclaimed guitarist, songwriter, and singer who led the Band to rock prominence in the 1970s and collaborated extensively with Bob Dylan and Martin Scorsese, has passed away at the age of 80, according to numerous media reports. He died in Los Angeles on Wednesday following an extended illness, surrounded by his family including his wife Janet, ex-wife Dominique, and their children Alexandra, Sebastian, Delphine, and Delphine’s partner Kenny. He is survived by grandchildren Angelica, Donovan, Dominic, Gabriel, and Seraphina. Robertson recently completed his 14th film music project with Martin Scorsese, titled “Killers of the Flower Moon.” The family requests donations to the Six Nations of the Grand River in lieu of flowers.

Robertson is a legend, and his music took shape right here in Toronto as one of the backing musicians in Ronnie Hawkins’s band that would eventually go out on their own as The Band. What is considered by many to be the one of the most important musical groups in rock ‘n’ roll history.

Robertson’s enduring legacy lies in the timeless songs he penned for the Band, such as “The Weight,” “Up On Cripple Creek,” “The Night They Drove Old Dixie Down,” “The Shape I’m In,” and “It Makes No Difference.” The Band’s story was captured in the 2019 documentary Once Were Brothers.

Below is an interview we conducted with Robertson over a decade ago.

Q&A: Toronto music icon Robbie Robertson opens up

The founder of the seminal music group The Band, Robbie Robertson released How to Become Clairvoyant —his first solo album in more than 15 years — this spring. Squirrelled away in the posh confines of the Windsor Arms Hotel in Yorkville, we sat down with one of the most iconic rock legends this city has ever produced.

Been a while since your last album. Why now?
I didn’t notice it in any obvious kind of way, but making this record, I really felt a sense of relief, and going into it, I was really drawn into making this record. There was nobody banging me on the shoulder saying it was time to make an album. I felt inspired by that.

So you had artistic freedom?
This record was made up of maybe the best sense of artistic freedom of any record I’ve ever worked on. Ever. I didn’t have any boundaries or rules or stipulations. There was no schedule. That part was good. Another big part for me, too, was going off and recording the tracks for this record in London. After doing that, rather than keep fighting it in the studio, I had to go off to another project altogether. I did the music for the movie Shutter Island, and that departure was a beautiful luxury of escapism. When I came back to it I had a clarity of what I wanted to do with the songs, where I wanted to go in finishing lyrics, and who I wanted to work with.

Tell me about the importance of your collaboration with Eric Clapton?
I have so much gratitude for Eric just saying, “Come to London, let’s go into the studio and see what happens.”

You had no notion of what was going to transpire?
Well, I didn’t want to go over empty-handed, so I had some things in mind, musical ideas in mind, and that’s what all these tracks are on this record. So, I recorded every track while I was over there for this record, Eric is on some, and he’s not on some.

You compare these sessions to your work on The Basement Tapes (Bob Dylan and The Band). How so?
When Eric and I first started … it was such an informal way of recording and working on music that, just like The Basement Tapes, I thought, “Well nobody is every going to hear this. This is just Eric and me writing private music messages back and forth.”

This seems like a real guitar player’s album, and not just because of the song “Axman.” Did you want to create something that spoke to that legacy?
I think what happened was that it started off with Eric and me talking to one another through guitars, and it was something that I just had to build upon. It was a story I was starting to tell. And then as I got deeper into it, I realized it was the most guitar I’ve played on an album in my life. And I thought, I’m excited about that. And I did want to do a tip of the hat to these great guitar heroes, you know, that all of us were inspired by. And the idea to do it with Tom Morello (Rage Against the Machine, The Nightwatchman) is absolutely avoiding the obvious because he does something that is polar opposite to what I do. And Robert Randolph, too. These guys, they are outer-space guitar players.

How did your childhood on the Six Nations reserve influence your music?
That was the origin of my interest in playing guitar, it comes from Six Nations. That’s when I first saw people playing a guitar sitting right beside me. Because my uncles and cousins and aunts, everybody was involved with music, or that’s what it seemed like to me. And I thought, well, I need to be in this club. And that’s what drew me into it; that was the beg of it all for me. And then they started showing me little things here and there, and pretty soon, they were saying, “Oh my gosh, this guy is getting pretty good at this.” Then there was a point when I realized, I’m actually better at this now than you guys are, and that was the kind of encouragement to say maybe I can really go on and do something with this someday.

And did the First Nations storytelling tradition impact your songwriting?
Oh, absolutely. I’ve been talking about this recently. With the music on Six Nations, there would be the one part, the entertainment. And then there would be a different occasion when an elder would come in and everybody would be just completely taken by the atmosphere of this person who knew more than you do, has seen more then you’d ever see, and remembered the stories. And, it was like everybody just wanted to hear him, whether you’d heard the stories or not it was just like a gift. Hearing the way these stories are told, that was another thing that got me thing, one of these days when I grow up I want to tell stories like that.

You address the breakup of The Band on this album. Why now after all these years?
I just did it now because it happened naturally. There was no, “OK this is the time.” It wasn’t like that. In the creative process, in the writing, sometimes you go somewhere and you don’t know yet where you’re going. Slowly it starts to reveal itself to you, and there it is.

Was the plan to get back together at some point after The Last Waltz?
Oh yeah, nobody said we’re breaking up; those words never spoken by anyone in the group. And the absolute idea, the theory, to clear the decks here, of us to get a little bit of their own thing going, come back together and feel refreshed seemed to make sense, but nobody came back.

Have you ever been back to that theatre? And how do you remember that night these days?
I’ve actually never been back to the theatre, the Winterland, no. It was just one of those moments when the stars aligned. I don’t know how it all even happened and worked, but it is going to be a tough one to top that night.

And how does it feel to get your mug on a Canadian postage stamp?
A lot of these things, I’m really honoured by them. But this is one that I just didn’t see coming, and it is just extraordinary in Canada to even do something like this. You have to be dead in the United States to get on a stamp. I think this is so much more progressive.

Michelin Stars Multiply; T.O. welcomes two Chinese restaurants to the Guide

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Seize the moment to secure a reservation (while you still can) at a new crop of Toronto restaurants. Both MIMI Chinese and its sister restaurant Sunnys, are amongst the prestigious Michelin Guide’s newest additions to its Toronto selection. This makes them the only restaurant group to receive Michelin recognition for two of their restaurants other than Patrick Kriss who last year received stars for both Alo and Alo Bar.

Sunnys Chinese

@sunnyschinese/Instagram

Born as a wildly successful pandemic pop-up, Sunnys Chinese’s brick-and-mortar locations has become one of the most coveted tables in the city, thanks to enviously cool vibes and food that feels both adventurous and comforting. Tucked in the former Cold Tea space within a small mall in Kensington Market, Sunnys’s out-of-the-way location, moody lighting, groovy beats and playful little details (like tiny panda chopstick rests) set the tone for an exciting dining experience.

The mapo tofu. Photo: @sunnyschinese/Instagram

The restaurant’s laid-back vibe belie chefs David Schwartz and Braden Chong’s earnest and thoroughly researched approach to regional Chinese cuisine. Touching on dishes spanning from Sichuan to Hong Kong, the menu offers something for diners with varying palates and preferences.  Fans of Chinese takeout can devour near-perfected versions of American-Chinese classics like orange chicken, and those looking for a deep dive into China’s culinary culture can tuck into shareables like the Husband and Wife Beef, a Sichuan dish featuring braised beef shank, tendon and tripe covered in fiery house-made chili oil and finished with crunchy peanuts. Cocktails that play with Chinese spirits and ingredients bring the whole experience together. 60 Kensington Ave.

MIMI Chinese

@mimichinese/Instagram

You can find MIMI Chinese, an upscale — you guessed it — Chinese restaurant in Toronto’s Yorkville neighbourhood. Co-owner and executive chef David Schwartz (Sunny’s Chinese), channelled his childhood love for Asian cuisine into this hot spot with a menu that highlights dishes from the Guandong province, located in southeast China.

Red braised mushrooms Photo: @mimichinese/Instagram

The menu is split into five sections: raw and cooling, savoury and warming, chef’s specials, noodles and rice, and vegetables to encourage sharing. Along with an impressive selection of sake and wine, there are standout signature cocktails, like the Jungle Panda, made with rum, elderflower, Campari and baijiu, “one of the most complex and interesting spirits in the world,” according to Schwartz. The interior features seductive red velvet booths set against black walls and a lotus flower mural. Perpetually booked, MIMI Chinese is fit for the foodie looking for a culinary adventure and is primed to become more than just the next new buzzy place to dine. 265 Davenport Rd.

Pickleball club Fairgrounds set for huge expansion and new Rosedale flagship

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fairgrounds pickleball club
Fairgrounds Pickleball

In 2022, Fairgrounds Public Racket Club converted a midtown Toronto site to a temporary but vastly popular pickleball club, showcasing the fast-growing sport’s social side. Now, following its opening at the Stackt Market earlier this year, the club is set for massive growth announcing a number of new facilities including a flagship location back in midtown Toronto in the Rosedale neighbourhood.

The endeavor kicks off with the imminent opening of its Toronto flagship, situated at 1375 Yonge Street. Doors will swing open on Sept. 2, marked by a weekend of free-play opportunities for all visitors. Over the course of the next year, Fairgrounds plans to roll out more than 10 additional locations across Canada, encompassing key cities like Calgary, Vancouver, Ottawa, Hamilton, and various parts of the Greater Toronto Area.

“We wanted to create these spaces to ensure players of all levels could come together and have fun on and off the court. Every touchpoint along the way has been designed to evoke a feeling of fun and euphoria, from our programming to our merchandise. We are proud to have partnered with our collective design partners; the incredible commercial design studio, Ste. Marie for our builds, and our ongoing design collaborator, Design Of Brand.” said Curtis Diggins, head of marketing for Fairgrounds.

Each Fairgrounds club extends a gratis membership option coupled with premium access privileges. These conveniently located paddle havens boast meticulously maintained facilities, including well-lit courts for evening enjoyment and winterized amenities to enable year-round participation — all without private club regulations.

Fairgrounds was founded in 2022 by Matt Rubinoff, founder of Stackt Market and Drummond Munro, co-founder of Superette.

Back when Fairgrounds first opened, Munro said the inspiration was his own Toronto upbringing, which included plenty of time spent in posh and exclusive private clubs. Fairgrounds aims to bridge the gap between exclusive sports clubs and poorly maintained public courts by offering a space where anyone can play pickleball on freshly painted and well-maintained courts. There are no membership dues, just pay-as-you-play drop-in fees and no dress codes.

“We didn’t understand why there was nothing between inaccessible private clubs and public amenities,” Munro said. “Pickleball has become this great equalizer of a sport because it’s a really flat learning curve and it’s all ages, all demographics, and we decided to launch a new type of club.”

Going beyond the court, Fairgrounds said it is planning to focus on delivering an immersive off-court experience, blending an eclectic mix of cultural events and artistic expressions that encapsulate the spirit of inclusivity that defines its community.

Among the forthcoming Fairgrounds destinations are:

  • 1375 Yonge St., Toronto, ON
  • Cloverdale Mall, Etobicoke, ON
  • Assembly Park, Concord, ON
  • Deerfoot City, Calgary, AB

For further insights and to secure your court reservation, please visit visitfairgrounds.com.