Patrick Groves, Jessie Mak and Mike Vieira are set to make waves in Toronto’s culinary scene with the launch of Contrada, an Italian restaurant opening its doors in Little Italy later this month.
Bringing a wealth of experience from top Toronto establishments, including Alo, Giuletta and Aburi Hana, this dynamic trio is all about creating a local haven for exceptional food and wine.
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Contrada takes its cues from the Palio di Siena and Sicily’s Mount Etna, embracing rich Italian traditions. Assistant general manager and lead designer Jessie Mak’s vision transforms the former Dog and Tiger pub into an elegant space that strikes the perfect balance between sophistication and refinement, blending modern finishes with vintage charm.
Chef de Cuisine Mike Vieira curates a menu that reflects his passion for Italian cuisine and Toronto’s unique culinary vibe. Sous Chef Lif Kalikutty, fresh from Giulietta, adds pasta-making expertise to the mix.
“The intention is not to echo classical Italian culinary traditions, but to create a menu of authentically Toronto elevated-casual fare,” says Vieira, “Using Italian techniques and ingredients inspired by both classical Italian and Italian-North American sources, combined with the use of Ontario’s bounty of beautiful local ingredients has allowed us to create a menu we’re really proudof.”
@contrada.to/Instagram
At Contrada, guests can expect carefully selected Italian wines, including elegant classics like Chianti Classico and Barolo, as well as a variety of sparkling options beyond Prosecco. The bar, managed by Kevin Nitcheu, introduces imaginative cocktails, with the Nitro Garibaldi leading the charge — a modern take on the classic Campari and orange juice blend.
Whether you’re indulging in crostini and marinated olives at the bar or savouring house-made pasta and indulgent mains like veal sweetbreads Marsala in the dining room, Contrada promises an authentic and elevated Toronto dining experience.
Contrada is located at 537 College St. The restaurant will open its doors on Oct 24. Click here for reservations.
From smoky BBQ joints to sizzling steakhouses, Toronto is a carnivorous wonderland where every street is a meat-filled adventure. Get ready to sink your teeth into the best spots that make the city a haven for meat lovers.
This family-friendly smokehouse serves up smoked ribs, brisket and chicken, paired with fresh sides and desserts, while co- owner David Neinstein’s daily presence shows his dedication. 299 Roncesvalles Ave.
A meat-lover’s haven, this Annex staple marinates all its meats with signature spices. The 100 per cent halal menu includes undoubtedly Toronto’s best smoked chicken and yummy cornbread. 264 Dupont St.
BEST BRISKET SANDWICH
BLACK CAMEL‘s slow-roasted brisket sandwich is a five-day labour of love, slow cooked for 14 hours overnight and served on a soft Portuguese kaiser bun. 4 Crescent Rd.
BEST HIGH-END STEAK HOUSE
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If cash burns a hole and you’re a red meat lover, head to BLUE BLOOD STEAKHOUSE for your best-ever steak. Regulars include Toronto’s elites along with celebs and pro athletes. 1 Austin Terrace.
BEST SOUVLAKI
Greek gem MESSINI delights for good reason. Their homemade pita is stuffed with fries, tzatziki, tomato, onions and amazing charbroiled chicken. 445 Danforth Ave.
BEST JEWISH DELI
Pancer’s Original Deli
Established in 1957 by the Pancer family, PANCER’S ORIGINAL is an old school deli that continues to thrive. Think overstuffed, pastrami sandwiches and kishkas — the epitome of comfort. 3856 Bathurst St.
BEST PEKING DUCK
For 40 years, PEKING MAN never fails to impress. The duck is first class: golden brown and crisp, its juicy succulent meat is rich without being too fatty. Now with two locations. 300 Steeles Ave. E., Markham
BEST HOT DOGS
Run by husband-and-wife duo Sarah and Artin Davoodi, the hot dogs at GRANDMA LOVES YOU rock toppings like the French topped with brie and jam, wrapped up in a croissant. 1084 Yonge St.
BEST TANDOORI CHICKEN
Marinated in tandoori spices and creamy yogurt, topped with vibrant green herbs, THE COPPER CHIMNEY‘s chicken is a slam dunk. 2050 Avenue Rd., North York
BEST FRIED CHICKEN
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At Brandon Olsen’s GRATEFUL CHICKEN, enjoy juicy birds cloaked in some seriously crispy buttermilk batter, alongside champagne, to cheer the flavour fiesta. 111 Richmond St. W.
BEST BURGERS
GOLDEN STAR BURGERS
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Since the ’60s, this burger joint founded by Frank Doria has kept its charm. Carrying on his father’s legacy, Frank Jr. serves up no-frills burgers that are simply delicious. 7123 Yonge St., Thornhill
BURGER SHACK
Grab a cosy booth and order goodies like the Banquet Burger at this midtown gem. Lookout for stars like Zach Hyman and hockey player Max Domi, who are often seen here. 233 Eglinton Ave. W.
BEST BUTTER CHICKEN
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BANJARA has truly mastered the art of butter chicken. Succulent meat is simmered in a rich, tomato gravy. Honourable mention to COPPER CHIMNEY for the best tandoori chicken in town. 796 Bloor St. W.
BEST VEAL SANDWICH
Piled high with cheese and mushrooms, this mouthwatering sandwich from COMMISSO BROTHERS dares you to devour it in one go. 8 Kincourt St.
BEST BUTCHER
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CUMBRAE’S specializes in sustainable meat sourced from local, small farms. Though the butcher offers other options, like savoury pies and soups, the beef steals the spotlight. 1589 Bayview Ave.
BEST BEEF PATTIES
Head to Lawrence Ave. East for some of the city’s most delicious patties. PATTY TIME offers an array of classic patty fillings, along with a selection of more unique offerings like curry goat. 2919 Lawrence Ave. E.
BEST TACO
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Matty Matheson and ex-Quetzal chefs Kate Chomyshyn and Julio Guajardo offer the city’s best taco at FONDA BALAM. We suggest the birria, served in consommé with tortillas and salsa macha. 802 Dundas St. W.
BEST JERK CHICKEN
Albert Wiggan opened ALBERT’S REAL JAMAICAN FOODS 35 years ago to serve items like jerk chicken loaded into a super-soft coco bun along with fresh veg. 542 St. Clair Ave. W.
BEST STEAK TACOS
Top taqueria GUS TACOS are served in a handmade corn tortilla with onions and cilantro, while protein options include grilled steak, braised lamb, chicken, grilled pork, braised pork and fish. A mushroom taco and a cheese taco with avocado are the two available vegan options. 1533 Queen St. W.
BEST REASONABLY PRICED STEAKHOUSE
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A tiny French butcher shop by day, Parisian steak house by night, CÔTE DE BOEUF is run to perfection and priced fairly. They serve grass-fed, beautifully aged steak, impeccable oysters and the rich namesake main. 130 Ossington Ave.
BEST WINGS
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This spot is related to the space that boasts the second oldest wings in Buffalo.Twin T.O. brothers brought Buffalo’s best to Hogtown with DUFF’S FAMOUS WINGS. 1604 Bayview Ave.
BEST ITALIAN DELI
Old school Italian delicatessen LA SALUMERIA is also home to a hidden sandwich bar at the back and the nicest staff on the planet. You have to try the prosciutto sandwich with fig jam, buffalo mozzarella, spicy salami and balsamic. 2021 Yonge St.
BEST GOURMET BURGERS
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What distinguishes the aptly named Station burger at RICHMOND STATION? Maybe it’s the harmonious combination of pasture-raised beef, creamy garlic aioli and flavourful beet chutney that work together remarkably well. Whatever the secret ingredient may be, one thing’s for sure — it’s an absolute knockout. 1 Richmond St. W.
BEST OLD SCHOOL STEAKHOUSE
The BARBERIAN family, collectors of Canadiana for more than 60 years, has preserved the original character of their establishment since 1959. Their secret to success, alongside exceptional dining and service lies in Harry Barberian’s unique steak seasoning, a complex blend of over a dozen ingredients. 7 Elm St.
Kevin Hamdan can read your mind. His social media pages — where he’s racked up almost 700,000 followers on Instagram and 1.7 million likes on TikTok — are filled with videos of the mentalist stopping people in the streets of Toronto, asking them to think of a name or a memory before seemingly reading their thoughts exactly. But that kind of magic (or, fine, the illusion of magic) doesn’t happen without some training.
“When I was six, my dad showed me a card trick where he guessed what card I had picked. At that moment, I was like, ‘How is this possible?’” Hamdan says. “I was also watching Criss Angel and David Blaine videos and tried to create my own way to do what they’re doing.”
It was the mind reading part, less so the magic, that intrigued Hamdan. So he would visit the library, learning how to do card tricks and teaching himself psychology. “I had to learn how to get inside people’s minds, read people’s thoughts. I was studying the psychology of people, how people process information, and then combining all those skills under the umbrella of magic and psychology to create mentalism,” Hamdan says.
He notes that mentalism is the illusion of mind reading, suggestion and influence — “essentially, the magic of the mind.”
When you watch Hamdan guess someone’s password or the name of their first kiss now, it seems too easy — almost like magic. But he says it was hundreds of hours of practise that got him to this place. “I’ve been practising since I was six years old. By the time I hit Grade 8, I was getting a lot better at the presentation aspect,” he says.
But when classmates in high school began making fun of him for it, Hamdan stopped doing mentalism entirely until Grade 11.
“I wish I didn’t quit, I wish I didn’t listen to the noise,” he says. “But everything that happened led me to where I am today — I wouldn’t change anything.”
Once he was back, Hamddan would perform constantly for students and knew he would be doing mentalism for the rest of his life.
So what does a mentalist study in university? Not psychology. “I had this suspicion that school would de-motivate me from the thing I wanted to do, so I didn’t want to study psychology and have that happen,” he says. Hamdan pursued a degree in jazz guitar at York University instead and found that his suspicion was right.
“Music started to feel like a chore. I enjoyed it much more when I was playing alone or with friends.”
After university, Hamdan spent months trying to build up engagement and a following through social media, shooting and posting videos every day and trying different styles to see what clicked. The engagement happened slowly and then suddenly: from 2021 to now, Hamdan’s following on TikTok and Instagram grew exponentially, and he started landing interviews on shows such as Cityline and booking more and more party appearances.
So was he born with it? Hamdan sees being a mentalist as a skill that he’s perfected over time, though it’s hard not to believe you’re witnessing magic watching him get it right time and time again.
“I believe that, as entertainers, we’re born with the ability to connect with people,” Hamdan says. “My mom always said I had the entertainer in me from a young age. And I will say that I have a good gut feeling.”
Sure, a good scary movie is a perfect weekend pastime about now, but what would make it even creepier is knowing the films weren’t just filmed here but were made by fellow Torontonians.
Toronto has provided the perfect backdrop and inspiration for some of the most chilling movies ever created. Here are 10 of the scariest Toronto-made horror movies of all time.
The Brood (1979)
Kicking off our list is a chilling classic by Toronto’s very own David Cronenberg. “The Brood” explores themes of psychological horror and bodily transformation, providing a nightmarish experience like no other.
The Possessor (2020)
Possessor is a spine-chilling 2020 science fiction psychological horror film directed by Brandon Cronenberg, David Cronenberg’s son. It delves into the terrifying story of an assassin, played by Andrea Riseborough, who can inhabit other people’s bodies to carry out her gruesome hits. As her work increasingly blurs with her personal life, the film takes audiences on a relentless journey through fear and dread.
Ginger Snaps (2000)
This cult classic takes the coming-of-age narrative to a whole new level with lycanthropic terror. Ginger Snaps is a Canadian gem that combines teenage angst with full-moon frights.
Black Christmas (1974)
Before the era of slasher films, there was Black Christmas, a pioneer of the genre. Bob Clark’s terrifying tale of a sorority house stalked by an unknown killer set the stage for future horror classics. And appearances by Margot Kidder and Andrea Martin just make it that much better.
Pontypool (2008)
In Pontypool, Toronto filmmaker Bruce McDonald plays with the concept of linguistic infection, making words more deadly than any weapon. This thought-provoking and suspenseful film demonstrates the power of psychological horror.
Antiviral (2012)
Brandon Cronenberg’s Antiviral is a disturbing glimpse into a world obsessed with celebrity culture. The film offers a visceral and chilling experience that leaves you questioning the boundaries of body and identity.
Cube (1997)
Cube, by Toronto filmmaker Vincenzo Natali, is a low-budget indie masterpiece that showcases Natali’s talent in suspenseful storytelling. Trapped in a mysterious maze of deadly traps, a group of strangers must work together to escape, creating an intense and claustrophobic atmosphere.
The Void (2016)
Jeremy Gillespie’s and Steven Kostanski’s The Void is a love letter to practical effects and cosmic horror. This eerie tale takes place in a small-town hospital, where a group of people is besieged by otherworldly forces that plunge them into a terrifying abyss.
Videodrome (1983)
David Cronenberg’s Videodrome is a mind-bending exploration of technology and the human body. It’s a grotesque and surreal journey into the world of underground media, offering a truly disturbing experience.
The Changeling (1980)
The Changeling, by Toronto’s Peter Medak, is a spine-tingling ghost story that blends elements of the supernatural with a gripping mystery. Set in a haunted mansion, this film is an atmospheric masterpiece that will have you jumping at every creaking floorboard.
From the unsettling visions of David Cronenberg to the chilling mysteries of Vincenzo Natali, the city has given us a diverse range of Toronto horror films that will haunt your nightmares this Halloween season. So, dim the lights, grab your popcorn, and prepare to be terrified Toronto style.
Last month, two new boutiques moved into Rosedale. Homewares store Urban Island Official is bringing handcrafted linens, kitchenwares and gifts made by Sri Lankan artisans to the neighbourhood, while jewelry shop Augustina Boutique will be the new go-to spot for unique accessories. Although these niche shops can be a hit or a miss in other Toronto neighbourhoods, there’s something about Rosedale that keeps them coming.
Despite the recent closure of well-known boutique Wolf & Moon, and its follow-up one-stop-shop, the neighbourhood continues to be a bustling hub for independent shops and local finds, reigning supreme as the boutique district of the city. From luxurious antique and decor shops to charming neighbourhood eateries and gourmet havens — Crybaby Gallery just opened its newest speakeasy Le Tigre there — Rosedale offers a number of local shops for its community. And it’s the community, in particular, that has kept the businesses going.
“There are a lot of independent businesses versus big box stores, and coming out of COVID, I find people really supported those businesses in our area,” says Brittany Olsen, executive director of the Rosedale BIA.
Noteworthy boutiques on the Rosedale and Summerhill strip include beautifully curated shops like Clementine’s, Thursdays and The Movement Boutique. Most recently, Olsen notes, the neighbourhood has also witnessed a growing emphasis on health and wellness, thanks in part through the rise of wellness-focused businesses such as Formula Fig and Nutbar, as well as beauty services like 6 by Gee Beauty. Of course, longstanding shops have also weathered the test of time, like Paul Hahn & Co. — a piano store that celebrated its 110th birthday in business recently.
During the pandemic, Rosedale also saw a surge of pop-up events hosted by local businesses, which the neighbourhood positively responded to.
“It really comes down to the community,” she says. “These shops thrive from all the local support.”
The Toronto Maple Leafs will officially kick off their NHL season on Tuesday night against their arch-rivals the Montreal Canadiens. If you’re not fortunate to be at the game, here are six Toronto sports bars to watch the Leafs beat the Canadiens!
Score on King
Hailing from the west end of Vancouver, Score Pub Group is inviting us into their world of excess at Score on King: serving up super boozy and colossal caesars, like the Checkmate,that has everything on it but the kitchen sink (seriously, there’s an entire cornish hen on top), you’ll be sure to find exactly what you’re looking for and then some. With a huge patio that extends out into the bustling corner of Church and King streets, Score on King is the perfect spot to meet with friends for the game and enjoy shareable bites.
Score on King is located at 107 King St E.
The Dock Ellis
The Dock Ellis is a well-established bar-slash-eatery in the west end. Upon entry, patrons may believe they’ve stumbled into their grandmother’s living room, but after a second glance, the communal tables, roster of TVs and ’90s hip hop playing overhead should quickly quell any such suspicions. In the back, foosball, pinball and pool are all possible activities for those not content with a simple sit.
The Dock Ellis is located at 1280 Dundas St. W.
The Rec Room
Tucked away in the historic roundhouse between Front and the Lakeshore, the Rec Room is a sprawling entertainment complex. In a prime location across from the CN Tower, Ripley’s Aquarium and the Rogers Centre, the Rec Room has 40,000 square feet of interactive games, restaurants and live entertainment. The large bar has several screens to catch the big game and has 18 draughts on tap, including local favourites including Ace Hill and Brickworks Batch.
Rec Room is located at 255 Bremner Blvd.
Sportsnet Grill
@sportsnetgrill/Instagram
Within the heart of Rogers Centre, Sportsnet Grill serves delicious pub grub and rocks game day specials like $25 all-you-can-eat wings and $7 pints of Bud on regular season nights for the Leafs, Raptors and NFL games! Plus, being in the only hotel inside of a North American sports venue gives it that extra cool vibe for gatherings with friends and celebrating those big wins.
Sportsnet Grill is located at 1 Blue Jays Way.
Loose Moose
Sports fans have come to count on getting their game day fix at the Loose Moose a downtown favourite since it first opened in 1989. With over 20 screens spread between the Loose Moose and the Antler Room, the downstairs live music venue, and over 65 varieties of beer on tap, here, you’ll be surrounded by a kitschy collection of decorative objects (see the entire wall of rotary phones) and rough-hewn wooden wallboards.
Loose Moose is located at 146 Front St W.
Real Sports
With over 200 screens, there’s not a bad seat in the house at Real Sports a sprawling culinary and entertainment destination located beside Scotiabank Arena. Calling itself a “unique take on the traditional sports bar,” Real Sports offers an upscale menu along with pub favourites and more than 30 beers on tap.
Real Sports is located at 15 York St.
Dog and Bear
The Dog & Bear takes over the space that was once The Social, bringing Queen West a traditional British pub that aims to provide great food, good prices and good company. The space includes a 30-something foot bar, cozy booth seating and plenty of standing room for knocking back a pint with friends — just like in the old country.
A high-end Chinese seafood restaurant located in North York inside Yorkdale Shopping Centre, has been slapped with a staggering number of DineSafe health violations.
Yu Seafood, located at 3401 Dufferin St., is under scrutiny for 17 violations flagged by health inspectors on Oct. 6. The restaurant, which also has another location in Richmond Hill, received a conditional pass notice, and remains open to the public.
Since its establishment in 2020, Yu Seafood has provided an expansive dining experience, spanning over 10,000 square feet across two floors. The venue includes a main floor Tea bar and a second-floor restaurant with a patio overlooking the mall, a spacious dining area and two VIP rooms.
The violations, according to Toronto Public Health, comprise five crucial, eight significant and four minor infractions.
Crucial infractions involve hygiene lapses, such as inadequate handwashing by food handlers, unsanitary ice storage and insufficient protection against food contamination or adulteration.
Significant violations relate to equipment issues, including the use of items with cracks in contact with food and the use of a dirty towel for cleaning food contact surfaces. Minor infractions mainly pertain to cleanliness in the food-handling room.
5 Crucial Infraction(s)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food – Sec. 33(1)(e)
Action: Notice to Comply
Fail to protect food from contamination or adulteration – Sec. 26(1)
Action: Notice to Comply
Store ice in unsanitary manner – Sec. 26(5)
Action: Notice to Comply
Fail to ensure storage racks designed to protect against contamination – Sec. 31
Action: Notice to Comply
Store potentially hazardous foods at internal temperature between 4 C and 60 C – Sec. 27(1)
Action: Notice to Comply
8 Significant Infraction(s)
Handwashing stations not conveniently accessible by food handlers – Sec. 7(3)(c)
Action: Notice to Comply
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) – SEC. 7(3)(C)
Action: Notice to Comply
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION – SEC. 8(1)(A)
Action: Notice to Comply
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD – SEC. 8(2)(B)
Action: Notice to Comply
USE UTENSILS NOT OF READILY CLEANABLE FORM – SEC. 8(1)(C)
Action: Notice to Comply
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT – SEC. 30(B)
Action: Notice to Comply
Use dirty towel for cleaning food contact surface – Sec. 16(b)
Action: Notice to Comply
OPERATE FOOD PREMISE – MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE – SEC. 20(1)(A)(II)(B)
Action: Notice to Comply
4 Minor Infraction(s)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM – SEC. 7(1)(G)
Action: Notice to Comply
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED – SEC. 7(1)(F)
Action: Notice to Comply
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION – SEC. 7(1)(E)
Action: Notice to Comply
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM – SEC. 7(1)(G)
Action: Notice to Comply
Parkdale is counting down to the official grand opening of Toronto’s newest one-of-a-kind music venue. Ground Control, currently in its soft launch at 1279 Queen St. W., pays homage to David Bowie, immersing music enthusiasts in the sounds of the 1970s, 80s and 90s to current.
Ground Control stands out as a distinctive venue — it’s more than just a music spot. It’s a vibrant cocktail bar offering signature drinks and serves as a community hub hosting events such as karaoke nights, dance parties, live music and DJs spinning the most in-demand classic records. The entire experience is, as the name implies, influenced by the iconic David Bowie.
“Bowie passing away in 2016 hit me pretty hard as far as a celebrity death goes,” says Lloyd Warren, who owns the club in partnership with hospitality advisor Alex Gupta. “I’ve always admired him, his music’s a big part of my life. So, I’ve been thinking about it a lot since then and came up with this idea of honouring him, his music and his music videos.”
Well known around the city by his moniker DJ Lazarus, Warren has dedicated three decades to his DJ career in Toronto. He initially worked on the radio, and later transitioned to nightclubs, including the ownership of his own establishment, Funhaus, until its closure in 2008. Warren then shifted his focus entirely to event work, but the pandemic brought a pause to all events, leading to the permanent closure of several vibrant music venues in Toronto.
“To ensure survival of my events, I thought it would be best to open up my own spot,” explains Warren.
Packed house for the first live show featuring cover band The After Party
Enter Ground Control, a venue with a 330-person capacity aptly named after one of Bowie’s most renowned songs, “Space Oddity.” Described by Warren as a “music video bar,” Ground Control stands out as one of the few venues in Canada specifically designed to spotlight music videos at events, constructed from the ground up for this purpose. The club features six high-end video projectors strategically placed in both the back and front rooms, synchronizing video playback with live music performances.
“People love seeing the videos,” says Warren. “It’s great to see a real slice of time. When playing a music video from 1984 [for example], you get to see the hair and the makeup and all the imagery that goes along with the music of the time.”
On Saturday, October 14, those screens will exclusively showcase David Bowie all night for the official Grand Opening. The “David Bowie Dance Party” will encompass a range of visuals, including music videos, live footage and photo montages — a fitting introduction of the space invader to Toronto.
The impact of the iconic musician extends beyond the music and video screens, with the venue’s décor mirroring the artist’s groundbreaking fashion and style. Ground Control features David Bowie memorabilia curated by Warren, including his record collection — some autographed — mounted on the walls, magazine displays and portraits once showcased by the Art Gallery of Ontario for their David Bowie exhibit a decade ago.
Ground Control is also home to a mannequin dressed like Ziggy Stardust, inspired by the fictional character from Bowie’s 1972 album. The mannequin has a television for a head which will — you guessed it — play music videos throughout the late nights.
“The décor is a combination of glam rock meets David Bowie meets NASA,” explains Warren, who adds that being a devoted collector of his favourite musicians, around 60 per cent of the memorabilia was already in his possession even before the idea of opening a Bowie-inspired music venue came into play.
After the grand opening, the bar will feature a selection of Bowie-inspired cocktails with names cleverly riffing on song titles and stage personas of the artist, like the Ziggy Stardust Sour, Starman Spritz, Major Tom Collins, Golden Years Martini and Rebel Rebel Rum Punch.
Currently, Ground Control doesn’t have a food menu, but Warren suggests that a small snack menu might be introduced in the future. At present, Warren is concentrated on shaping the entertainment aspect of the venue, emphasizing a “community-based” approach to ensure there’s something for everyone.
“We want to bring a lot of events to the Parkdale area,” he says.
At Ground Control, Mondays are for stand-up comedy; Tuesdays are for karaoke; Wednesdays are “Bowie Shuffle Wednesdays” featuring all Bowie all night long (including some of the films he was in like The Man Who Fell From Earth and The Hunger); Thursdays will offer different DJs with a “retro music flare”; and Fridays and Saturdays are for those larger events that make use of both the front and back rooms.
Dancers enjoying “Spellbound – Video Dance Party” this past long-weekend
These weekend special events will range from retro parties to spotlights on other musicians like Madonna and George Michael. Proving the need for a music venue like this in the region, Ground Control hasn’t even officially opened yet, and already Saturday nights are booked up until the end of March.
“There’s always something here that will appeal to people that want something a little bit edgy, a little bit different from the mainstream music venues in Toronto,” explains Warren. “There’s definitely nothing like it in Toronto that has the vibe we’re creating.
The reception of a club inspired by the English musician, actor, singer and fashion icon in Toronto is evident — proof lies in the swift sale of all 300 advanced tickets for the October 14 “David Bowie Video Dance Party” at Ground Control’s Grand Opening. However, a limited number of “first come, first served” tickets are still available at the door, so act fast!
Ground Control is now open seven days a week from 8 p.m. to 2 a.m. at 1279 Queen St. W.
Sangita Patel is Streets of Toronto’s new advice columnist and was an entertainment reporter with ET Canada. She lives in Toronto with her husband and two daughters.
Dear Sangita: My best friend started dating this guy she’s liked for a long time. They seemed good together, until we all went to this party and he got super drunk and decided to hit on me. I can’t get over what he did. Do I tell her? — Bestie in a pickle
Dear Bestie: I think you should tell her right away. I know it’s a tough decision because, if you tell her that her boyfriend hit on you, she might get upset with you., But at the same time, you’re helping her from future pain. I had a friend who was dating a guy who I thought was great, and then I saw his true colours. They got married, and she went through a lot. A few years later they ended up getting divorced, and in hindsight I wish I had said something. I think she knew she wanted out of that relationship, but she needed someone else for encouragement. So yes, I think you should say something. If you don’t want to say it yourself, go to him and give him a deadline — he has to tell her by Friday or you will. I’ve done that before, when I knew a guy who cheated on his fiancée, and he listened and he did the right thing.
Dear Sangita: I recently lent my friend $1,000 in February and $2,000 in June. He told me he could repay the first loan by the end of the year. When he asked for another loan, my instincts said no, but after several conversations I gave in. I trusted him and felt that he was honest with me, but now I wish I had something in writing. Do I forget it, forget our friendship or demand my money back? — Repayment regrets
Dear Regrets: We’ve all been through this! He said he’s going to pay you by the end of the year, so you have to wait until the end of the year to decide. You don’t want to lose a friendship and you don’t want to lose your money, so you lose out in both situations if you don’t continue that friendship with him. Personally, I’ve given money to close family and friends, thinking I’ll get the money back, and it hasn’t happened. But I chose to let it go and told myself I was in a position to give to someone who needed it. Maybe in 10 years, I’ll get it back! And if your gut was telling you not to give him another $2,000, you shouldn’t have! You need to own that decision.
Dear Sangita: My in-laws are not great people — awful to my partner and awful to me. I’ve dealt with that by setting up some boundaries about when and how I see them. Now that we’re having a kid, they suddenly want to be more involved in our lives. Do I have to sacrifice some of my sanity for my kid’s relationship with their grandparents? — In-law invasion
Dear Invasion: When it comes to your child, those first years are so crucial for taking care of yourself and your baby. Nothing else matters. Nobody else’s opinion matters in that year. The in-laws will have their time later, this is the last thing you need to think about. Keep your boundaries! Later, you might want to make sure you are present when they’re visiting your kid, especially in their younger years. I was always with my kids at first, to make sure they were being treated the way I wanted. Once they get older, they can speak for themselves and you can hopefully take a step back.
Kith has opened its flagship store in Toronto, marking its debut in the Canadian market. The two-story space, unveiled on September 22, seamlessly combines fashion and food in a beautifully designed space by Ronnie Fieg, the Founder/CEO/Creative Director.
The first floor features premium men’s and women’s apparel, while the second floor houses footwear, an exclusive Kith Kids collection and the ultimate go-to for food enthusiasts – Sadelle’s and Kith Treats.
Sadelle’s, a nod to New York’s all-day dining tradition, gained prominent status since its 2016 launch in SoHo. With its posh vibe and standout menu, Sadelle’s is now bringing Toronto into the mix, featuring classics like bagels, fresh-sliced salmon, chopped salads and famous French toast.
Three exclusive sandwiches, crafted by celeb chef Mario Carbone, pay tribute to the children of Jeff Zalaznick and Ronnie Fieg’s children, adding a personal touch to the lineup.
The Poppy is served on Challah with Bacon, Coleslaw & Tomato
Adjacent to Sadelle’s is the Kith Treats bar, where diners can indulge in customizable swirls, milkshakes and a cereal soft serve bar featuring old-school American cereals like Cinnamon Toast Crunch, Cheerios, Lucky Charms and Froot Loops. For added sweetness, options like brownie bites, M&Ms, Kit Kat and Twix Bars are available to be added in.
Standout menu items at Kith Treats includes The Bam Bam by Action Bronson, which features Rice Krispie treats, Cookie Crunch, Cinnamon Toast Crunch, Kit Kat crushed Oreos and Marshmallow Charms.
If you’re in the mood for something simpler, The Kings Treat by Lebron James features Cinnamon Toast Crunch, granola and Snickers Bar.
While the flagship will certainly gain attention for its fashion and culinary offerings, a representative from Kith hints at exciting developments in beverages in the coming months.
For a sneak peak of Sadelle’s and Kith Treats’ menu, click here.
You can find Sadelles’s and Kith Treats inside Kith at 78 Yorkdale Ave.
Whether you’re the kind of person who thinks fall is the greatest season of the year or the kind who shuts yourself inside the minute the temperature drops below 20 degrees, it’s undeniable – fall in Canada, with the red and gold colours that take over the landscape, is pretty beautiful. While there might not be quite as many forests in Toronto as there are in Banff or Tofino, this city still has a lot to offer.
While the warmer weather has delayed those beautiful fall colours this year, they’re finally here just in time for the long weekend as the weather cools down for the first time in the season. The Ontario Parks fall colours map shows that about 30-40 per cent of leaves in southern Ontario have changed colours, with more vibrant colours to come in the coming week.
Don’t miss your chance to enjoy them! Take a walk to (and through!) one of these picturesque locations across Toronto for the best of the fall colours.
High Park
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There are two kinds of people in this world – the kind that love High Park the best in the spring when the cherry blossoms bloom, and the kind that love High Park in the fall, when the leaves turn colours. If you think you’re the former, you probably haven’t tried the latter! The 300 acres of parkland are covered in massive trees, and it’s around this time of year that the reds, oranges and yellows start to show.
Old Mill
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The Old Mill Walking Trail, accessible from the Old Mill station, starts at the historic Old Mill and picture-perfect bridge and continues through the Humber River Valley. Beautiful trees line the marshes and bodies of water you’ll find here, and in the fall, they make for the kind of view that could have been a featured backdrop in the Anne of Green Gables films. Take a quick subway ride to peruse this trail and be prepared for all kinds of wildlife along the way!
Brickworks Hiking Trails
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This location is among the larger network of the Don Valley, and while some of the other areas, including Crothers Woods and the East Don Parkland, are pretty beautiful, Brickworks might take the cake. With historic buildings, easy to follow trails, ponds and skyline views that are hard to beat, it really is the whole package! Take in the fall colours and then grab a snack or a trinket at one of the many markets hosted at this location.
Trinity Bellwoods
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Trinity Bellwoods is good for more than just after-work picnics with overpriced donuts! This sprawling park takes on a whole new autumnal look around this time of year; the fully-grown trees that line the walking path lend themselves well to creating the kind of red leaf carpet that crunches under your feet.
Coronation Park
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Just east of Ontario Place you’ll find this underrated gem along the waterfront. Arrive early to avoid crowds and you’ll be greeted by the kind of greenery-turned-gold that could grace the front of a nature magazine or feature in the background of engagement photos (and more realistically, a photoshoot with your pet). With a view of the city skyline right in front of you, this park has the best of both worlds!
Humber Arboretum
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The Humber Arboretum is a little out of the way – in the best kind of way. Located near the Humber College campus and home to almost 250 acres of public gardens and other locations perfect for nature lovers, you’ll feel like you’re stepping into your own oasis here. And with so much ground to cover, whether you’re planning an intimate first date walk or looking for some alone time, it’s likely you won’t run into too many others out there!
Edwards Gardens
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Yes, Edwards Gardens is beautiful in the spring and summer when the flowers are in full bloom – but it’s kind of unbelievably spectacular in the fall, too. With picturesque bridges arching over still bodies of water that are lined with rocks and shrubbery, it’s the kind of landscape that is meant for the fall. Take a stroll along the paths within the next few weeks to catch the last of the flowers just as the leaves start to really show their true colours!
Chloe’s Convenience, a hidden gem nestled within the vibrant tapestry of Markham’s Pacific Mall, stands as a delicious homage to Hong Kong’s bustling street food culture. The brainchild of its owner, the aptly named Chloe, this eatery has a dual mission: to bring a taste of home to Hong Kong expatriates and to introduce a mouthwatering snack to newcomers.
The star of the show at Chloe’s Convenience is the bagged noodles — a much-loved sensation from Hong Kong’s streets. These noodles are not your ordinary fare. They come chilled and are customizable with an array of toppings, all brought together by a savoury, garlicky and spicy sauce that is nothing short of irresistible. Shaken to perfection in a bag, they offer a trendy and convenient on-the-go treat that captures the essence of Hong Kong’s fast-paced lifestyle.
Placing an order is a straightforward process. Begin by selecting your noodle size – opt for a small bag at $1.50 or a more substantial box for $4. Then, the real adventure begins as you curate your toppings. For a budget-friendly $1, you can choose from options like corn, cucumber, sausage and yam noodles.
Elevate your experience to $1.50, and choose from toppings like fish balls, crab sticks, fishcakes, seaweed salad and tamago. And for the daring palates ready for adventure at $2, explore baby octopus, beef tripe, kimchi sea snail and taco wasabi as your toppings of choice.
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The final step is entirely up to you, but it is recommended to add a dash of flavour with some raw garlic and a kick of heat with hot sauce for that extra zing!