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The curse of the 30-seat restaurant is finally over in Toronto

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In the dining world, there’s a legend whispered among chefs and foodies alike — the dreaded “curse of the 30-seat restaurant.” These snug spots, tucked away in Toronto’s bustling neighbourhoods have been known to face challenges like tight seating, fierce competition and slim profits.

But the times they are a-changin. Small restaurants, once seen as risky, are now thriving. This challenges old ideas and shows that Toronto loves its food variety. With new restaurants popping up everywhere, it’s clear the curse of the 30-seat spot is fading, making Toronto’s dining scene more exciting and diverse than ever!

Here are some of Toronto’s best small dining spots.

Dreyfus

@dreyfustoronto/Instagram

Dreyfus is a cosy French bistro from Zach Kolomeir, former chef de cuisine at Montreal’s revered Joe Beef restaurant. The brief, ever-changing menu focuses on simple, well-executed French fare, with a few nods to Kolomeir’s Jewish heritage and the culture’s influence on Québécois cuisine. Think dishes like baked oysters, with smoked eel and Parmesan, and mini-cubano sandwiches topped with pickles. Most ingredients come from local farms, fisheries and small producers. The wine list, too, is constantly rotating and emphasizes unusual natural wines. The restaurant’s homey Victorian townhouse setting can only accommodate about 30 diners, so plan to reserve a table well in advance.

Côte de Bœuf

@cotedeboeufossington/Instagram

Opened on Ossington is the European-style Côte de BoeufThe store, previously a flower shop, bills itself simply: “select grocer, butcher, meals.” From the outside in, Côte de Boeuf looks like a European butcher shop of old: cuts of meat hanging out front, plated goods at the window and a butcher’s block is visible too. The interior is decked out with tiled ceilings, and custom cabinetry holds ready-to-go meats, whole chickens, duck fat and smoked meats and fish. Behind the counter, you’ll find daily-prepared foods, meat pies, hot sandwiches, charcuterie, foie gras, potato salad and meals for a quick bite at the counter or to go.

Itacate

@pnw.foodz/Instagram

The sign out front says Macelleria, which means butcher. So technically this is a taqueria within a butcher shop. But it’s more the other way around, as the kitchen in the front takes up more space than the display fridge at the back filled with chicken livers and goat legs. Between tacos made with fresh tortillas and soft tamales as big as a shoe, it’s hard not to over-order here. But don’t miss the indulgent fried quesadillas stuffed with meat, cheese and chicharron, or the pambazos sandwiches, packed with chorizo and crema. Specials like chilaquiles and pozoles are a treat for weekend visitors.

Hanmoto

@hanm0t0/Instagram

Hanmoto is an ultra-cool Japanese snack bar tucked in an unmarked building just north of Dundas West. Leave diets at the door because the food here is indulgent izakaya fare at its best. Case in point are the restaurant’s legendary Dyno Wings: deep-fried chicken wings filled with spicy pork sausage. The shareable dishes are all designed to be paired with Asian-influenced cocktails, on-tap Asahi beer or sippable sake. Like Leemo Han’s other restaurants (OddSeoul, Pinky’s Ca Phe, Seoul Shakers), Hanmoto has a secretive, speakeasy vibe, thanks to a small, industrial interior and moody lighting.

Restaurant 20 Victoria

@twentyvictoria/Instagram

Although the space might be tiny — just 20 seats indoors and an additional 14 on the patio — it’s what makes Restaurant 20 Victoria feel both accessible and exclusively cool. Offering a full seven-plus-course set menu, in the warmer months opt for street side dining under the restaurant’s white open tents and tables adorned with elegant linens. The menu is spearheaded by head chef Julie Hyde and in the past has featured fanciful dishes, including sturgeon and Jerusalem artichoke. Make sure to save room for one of the glorious desserts, like the apple mousse cake or citrus meringue tart.

The six-course blind tasting menu at this Toronto restaurant costs less than $75

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@azuratoronto/Instagram

Azura, located in Toronto’s Greektown neighbourhood, presents a unique dining experience that blends innovation with the rich flavours of the Mediterranean.

Led by executive chef and partner Adam Ryan, Azura introduces a distinctive chef’s choice blind tasting menu, inviting diners to embark on a multisensory exploration of Mediterranean cuisine.

“As a chef who loves Mediterranean spices and ingredients, I am excited to introduce Azura and its multi-course tasting menu,” said Ryan. “In creating Azura, we saw an opportunity to bring something a bit different to Toronto. We’re proud to utilize locally sourced products, in combination with traditional ingredients and techniques to build these complex Mediterranean flavours.”

@azuratoronto/Instagram

The menu at Azura features an eight to ten course classic tasting option or a more compact four to six course selection. Priced at $128 (classic) and $72 (petite) per person, the tasting menu is accompanied by optional wine pairings and spirit-free cocktail flights, providing guests with a customizable dining experience.

Guests are greeted with an array of inventive canapés, such as a French panisse topped with kohlrabi and ambrosia apple labneh, Osetra sturgeon caviar and Greek bottarga of red mullet row preserved in beeswax.

Signature dishes include the shawarma spiced halibut, where east coast halibut meets an Egyptian spice blend and Spanish piquillo peppers and the Ibérico Secreto, a marinated Spanish pork cut served with pink radicchio and fennel confit.

@azuratoronto/Instagram

Azura radiates sophistication and warmth, featuring plush velvet banquettes and Grecian pottery that add elegance to its intimate setting. In warmer months, the restaurant’s large wooden doors open onto the lively Danforth, offering an inviting indoor-outdoor dining experience.

Complementing the food, is Azura’s meticulously curated wine program, overseen by sommelier Heather McDougall, offering a diverse selection of Mediterranean and global wines. Bar manager Shayne Herbert crafts creative cocktails infused with Mediterranean-inspired herbs, fruits and spices.

Azura is located at 162 Danforth Ave.

Iconic Toronto eatery Burger’s Priest is closing its OG location but there’s more

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BURGER'S PRIEST
The original Burger's Priest

Sunday will be the last day that Torontonians can redeem their burgers “one at a time” at The Burger’s Priest’s staple location in the Beaches. After nearly 14 years of flipping OG burgers at their tiny site at Queen and Coxwell, the fast-food giant announced that its closing its doors at 1636 Queen St. E—but only to move into a larger space.

“In 2010, we opened our first location in The Beach. A 350 square-foot place without much more than four stools, a small meat grinder, and a menu plastered on an old hymn board,” they announced in an Instagram post. “Well, we’ve finally outgrown this space so in the pursuit of burger redemption, we’re moving our OG location down the street. Come say bye to our original location before Sunday.”

The new location will open on Wednesday, March 6 at 1922 Queen Street East, taking over the former Friends Burgers location that closed in late 2023. The move slides the purveyors of fine flattop burgers further east into the Beaches neighbourhood just past Woodbine Avenue with decidedly more foot traffic, but without the benefit of having a movie theatre, and the History Toronto concert venue across the street to ensure a steady stream of post-show customers.

Since opening their staple location in 2010, The Burger’s Priest has opened 27 other locations across Ontario, with nine locations in the city of Toronto. Looking at the reaction from social media, there will still be some nostalgia surrounding their staple shop.

As one Redditor noted, “Man, my friends and I used to drive to Toronto (from Niagara) just to go to the OG location. We’d come up every few months to get a burger.”

One of the ‘best bars in Asia’ is hosting a pop-up in Toronto for two days only

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@hopeandsesame/Instagram

Although Toronto is home to some pretty spectacular bars, the cocktail scene here has been on fire lately. So the news of a pop-up coming to the city from one of Asia’s most celebrated bars is kinda a big deal.

The SG shochu “kome”@andrew_hobo/Instagram

Hope & Sesame, named China’s best mainland bar in 2023 and earning a spot on ‘Asia’s 50 Best Bars’ for three consecutive years, has been delighting the masses since 2016 in Guangzhou. It features a hidden bar within the bar where guests can discover live musicians entertaining the city’s jazz enthusiasts every night of the week. It’s also known as a unique testing ground for cocktail innovation.

The speakeasy has gained a reputation for experimenting with a wide range of indigenous ingredients, infusion techniques, various distillation methods and micro-seasonal sourcing, bringing innovation to a bar scene that previously stuck to tradition. They also incorporate unique traditional Chinese liqueurs, plants, and spices to create an unforgettable cocktail experience.

The Dirty Martini @andrew_hobo/Instagram

The Toronto pop-up will be held at 1 Hotel Toronto on March 7-8 inside their Flora Lounge, offering two exclusive guest shifts. From 7 to 10 p.m. each evening, co-founders and mixologists Andrew Ho and Bastien Ciocca will be serving up six expertly crafted cocktails for guests to enjoy.

While the list of cocktails has not been released yet for the pop-up event, some of the amazing libations Hope & Sesame is known for include the include the Black Garlic Manhattan made with bourbon whiskey, black garlic and dark chocolate distillate, vermouth, vetiver and absinthe; the Dirty Marg with tequila, homemade green apple and basil liqueur, pink pepper syrup, lime juice and smoked olive brine; and thee Shochu Kome with pandan distillate and lotus leaf vermouth.

No reservations needed! Just drop into the Flora Lounge inside 1 Hotel between 7 to 10 p.m. and sip on some of the most innovative cocktails you may have ever tasted.

Drake faces backlash for possibly backing Tory Lanez, shooter of Megan Thee Stallion

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Drake moved ahead of the Beatles
@drakerelated/Instagram

Drake triggered social media criticism by seemingly advocating for the release of rapper Tory Lanez, who was sentenced to 10 years last August for shooting Megan Thee Stallion.

The simple post that appeared on Drake’s Instagram story doesn’t offer much information.

The graphic, featuring Lanez with the caption “3 you,” has been interpreted as “free you,” and drew ire online, with users accusing Drake of misogyny and insensitivity towards Megan’s ordeal.

The shooting incident, stemming from a 2020 altercation after a Hollywood Hills party, saw Lanez shooting Megan in the feet following a heated argument. Megan testified in a 2022 trial that Lanez had verbally attacked her before firing the shots.

Drake and the person Tony Lanez is in jail for shooting, Megan Thee Stallion, have been publicly squabbling for a number of years.

And, to make matters worse, According to an article in Rolling Stone, “Drake’s had several weird dustups with women in recent years,” and his latest post, seen below from an article in Exclaim, is not going over well. 

One commenter on X said, “Drake, who arguably has one of the largest fanbases in hip-hop, has been actively galvanizing his fanbase of misogynistic men & male identified women to attack a BW who is a victim of gun violence for a year now, but they’ll still push the narrative that Megan is the problem.”

Lanez was born in Brampton. The rapper found commercial success with his debut album I Told You (2016), exploring alternative R&B. His subsequent albums Memories Don’t Die and Love Me Now? (both 2018) delved into hip hop, achieving commercial success despite mixed reviews. His fourth album, Chixtape 5 (2019), reached number two on the Billboard 200, while Daystar (2020) peaked at number 10.

Lanez was sentenced to 10 years in prison on August 8, 2023, for shooting Megan Thee Stallion multiple times in 2020. After the ruling, Lanez issued a statement asserting his innocence and declared his refusal to apologize.

The conviction sparked claims of injustice from him and his supporters, but commentators emphasized the need to take Black women’s traumatic experiences seriously.

Rolling Stone commented that “Anti-prison abolitionists believe that the justice system is inherently racist and should be uprooted. But even those progressives didn’t feel much sorrow when Tory was convicted because of his conduct and arrogance throughout the leadup to the trial.”

Of course, Lanez has just filed an appeal in the case, and that could just as easily be what Drake is responding to.

Robbie Amell’s passion project Code 8: Part II gets Netflix backing

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George Pimentel / Netflix

Not everyone manages to self-fund a passion project of a film that becomes so popular with fans that Netflix personally sees to it that a sequel to the movie gets made. But then again, not everyone gets to act alongside comedy legends Eugene Levy, Bonnie Hunt and Steve Martin in their first ever acting job. Robbie Amell just seems to have that kind of influence. 

The Toronto actor certainly didn’t anticipate that the short film he helped fund and produce with his friend, director Jeff Chan and starred in with his cousin Stephen Amell would turn into the massive, now Netflix-backed hit that is Code 8: Part II. But he credits the success to the support of so many talented friends in the process. 

“We have the best crew in Toronto. At our budget range, we should not have the people that we do. But the cast, crew, producers — they were all friends, and having talented friends really goes a long way.”

Back in 2016, Amell and his cousin took to crowdfunding platform Indiegogo to raise $200,000 to turn the short film into a movie. Instead, fans and supporters helped raise a whopping $2.4 million, leading to the creation of Code 8, which had a limited theatrical release. When talks of a sequel began, Netflix stepped in — and Robbie Amell was back into the producer role and starring alongside his cousin once again for Code 8: Part II

It’s an amazing accomplishment for someone who, he says, “fell ass-backwards” into acting. “I did commercials and print work as a kid, but then I was playing hockey seven days a week, and I didn’t have time,” he says. But then, the summer before Grade 11 at Lawrence Park Collegiate, Amell got an audition for Cheaper By the Dozen 2.

“I booked it and shot for two months over the summer, and it was totally life-changing. I talked to some of the kids and parents on set and they told me I should take the film as an opportunity, but I didn’t know how to get an agent,” he says. “They said, ‘Call any agent in the city and you’re on set shooting Cheaper by the Dozen 2, and they’ll sign you.’”

Having an acting credit with Eugene Levy and Steve Martin as scene partners was enough to kickstart his career — Amell landed recurring roles on Life With Derek and True Jackson, VP, a lead role in movie The Duff and eventually a superhero stint on The Flash. And in 2020, he landed the lead in comedy series Upload.

Code 8 was a chance for Amell to create something of his own as both producer and actor.

“We were just trying to make our version of a grounded, gritty superpowers movie. We wanted to take something that people can relate to and add the powers and the visual effects to make it a little more entertaining,” he says. 

Code 8 follows a world where 4 per cent of the population are born with supernatural abilities but, unlike the superhero stories we’re familiar with, they’re faced with discrimination and often live in poverty. The sequel takes us back into that world, this time touching more heavily on law enforcement, power and corruption. 

Courtesy Netflix 2024

“In the movie you’ll see how these robots and the police force could be overbearing and aggressive — we wanted it to feel timely and to have some truth in it,” Amell says. “The film’s tagline is ‘Power corrupts’ — people don’t handle things that they don’t understand or that they’re scared about very well.”

Aside from the superpowers, the movie is set in a world quite like our own — and for good reason, considering it was filmed in Toronto (at one point, the news plays in the background and the channel on the TV resembles a dystopian CP24). 

“In the first movie, we had two total Americans. In the sequel, we have zero,” Amell shares. You’ll recognize some of the faces on screen as fellow Torontonians, including Aaron Abrams, Alex Mallari Jr. and Jean Yoon

Seeking Canadian talent is something of a Robbie Amell trend — the romantic drama he produced and starred in that was released in February, Float, featured Kim’s Convenience’s Andrea Bang as his co-star, Toronto’s own Sherren Lee as director and was filmed in British Columbia. 

He filmed Float and Code 8: Part II back-to-back, and switching between Wattpad romance and sci-fi action was something Amell says he really enjoyed. “I like doing all of it. I’m less interested in the genre and more interested in the story and the people and those who are involved.”

That being said, he loves comedy, and is seeking a big action comedy next — “But those don’t come along too much.”

Where to find the best cheap burgers in Toronto

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@burgersnfriesforever/Instagram

Torontonians love to eat out. The problem? It’s expensive! But if you love to dine out without breaking the bank and you have a penchant for burgers, we’ve got the spots where you can find the best cheap ones in Toronto.

Frankie’s Diner: $6.95

If you haven’t heard of Frankie’s Diner on Queen West, run don’t walk. They’re known for having some of the best cheap eats in the city and their banquet burger is priced under $7!  It comes topped with crispy smoked bacon, fresh cheddar cheese and your choice of toppings.

Ozzy’s Burgers: $7.99

@ozzysburgers/Instagram

One of the most delicious cheeseburgers you can get at Kensington Market is at Ozzy’s made with fresh ground beef smash-griddled to a crisp and placed on a squishy bun for $7.99. It’s topped with Canadian cheddar, caramelized onions, lettuce, pickle, tomato and Ozzy’s delicious special sauce.

Rosie’s: $8.75

@rosiesburgers/Instagram

If you’re a fan of smash burgers (who isn’t?), Rosie’s serves some of the most delicious in town. Their single burger comes in at just under $9. They’re all about keeping things simple and perfecting tradition. After all, the classics were made classic for a reason, right?

W Burger Bar: $8.75

@wburgerbar/Instagram

Served on a toasted bun or lettuce wrap, the beef burger at this lively spot for cheap eats (and drinks!) is only $8.75 — and there’s a lunch special with fries for only $9.99! Located right at the Yonge and College intersection, the restaurant has everything from beer pong to a private party room, and all burgers come from Ontario cattle raised free of added hormones or antibiotics.

Burgers ‘n Fries Forever: $10

The shroom burger from Burgers n’ Fries Forever features a Halal AAA Angus smashed beef patty, sautéed mushrooms, Swiss cheese, and roasted garlic aioli served on a brioche bun. They use a fresh AAA Angus halal custom beef blend and fresh produce. They also hand-cut PEI russet potatoes and make their own sauces from scratch.

Ontario is apparently the second luckiest place to live in Canada

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Dylan Phair/Unsplash

If you’ve been feeling down on your luck lately, good news — living in Ontario should help with that! A new study has ranked Ontario the second luckiest region in Canada to live in, second only to the Yukon. Maybe good things do grow in Ontario?

The study by online gambling site Lucky Days analysed seven factors to determine the luckiest place to live in the country, including average life expectancy, hourly wage, population growth in the last five years, unemployment rate and the rate of crime incidents per 100,000 people. Ontario was given a second place ranking, despite not earning the top spot in any of the seven factors. 

With this news coming on the heels of another study that discovered three of the six best places to live in Canada with the best quality of life are in Ontario, we Ontarians should be feeling pretty proud — or maybe the more accurate feeling is confusion.

According to this study, Ontario ranked high for life expectancy, second behind British Columbia, with an expectancy of 82.41 from birth. The province took fifth spot for average hourly wage ($26.25) and was in sixth place for population growth within the last five years, at 9.64 per cent. And Ontario is apparently one of the safest places to live in Canada as well, with 4,425 incidents of crime per 100,000 residents, lower than every region with the exception of Quebec. 

Ontario placed above British Columbia in third place, followed by Prince Edward Island, Quebec and Nova Scotia.

Our province may not fare so well in affordability comparison (a recent study comparing what $1 million gets you in each city in Canada when it comes to housing certainly gave cities in Quebec and Alberta the upper hand), but hey, at least we’re lucky!

A boxing-themed Thai restaurant and bar is coming to Toronto

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@muay.thairestaurant/Instagram

Muay Thai Restaurant and Bar is entering the ring! Combining Thai cuisine and boxing vibes, it’s set to make a splash right in the heart of Queen West. Founded by the same folks behind Thai Hai Cuisine and Thay Thai Bar, this spot promises to pack a punch in the city’s dining scene.

Inspired by the vital connection between Thai food fueling fighters, chef Tabun’s culinary journey began in Chiang Mai, where he mastered his skills at a top-rated restaurant before bringing his authentic Thai flavours to Toronto in 2002.

Crab fried rice. @muay.thairestaurant/Instagram

“Food is a universal language. We look forward to showcasing popular local dishes from different parts of Thailand that connect Muay Thai fighters on a daily basis,” says chef Tabun. “Our menu will incorporate sharing platters which are popular among fighters from Esarn with my own hometown recipes and popular Thai street food.”

The menu features a blend of traditional Thai dishes and innovative creations. From Crispy Miang Kham to Vancouver crab fried rice, each dish reflects the rich culinary heritage of Thailand while offering a unique twist.

Photo: Ananta Gulati, @dinewithananta.

The experience doesn’t end with the food. Along with fun, aptly named signature cocktails, including Knock Out Punch, Beautiful Boxer and Thai Tea Martini, there is also an extensive selection of Thai beers and mocktails.

Along with food to fuel and cocktails that pack a punch, stepping inside the restaurant is like entering world of Thai culture and martial arts. The interior is decked out in traditional  Thai colours, murals by Thai artists and even punching bags and a boxing ring-style rope along the perimeter. 

You can find Muay Thai Restaurant and Bar at 325 Queen St. W. Don’t miss their grand opening on March 9, featuring complimentary pad Thai and Thai-themed trivia.

Matty Matheson is a top chef, award-winning actor and now… fashion icon?

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@mattysworldrules's/Instagram

Chef-turned-actor Matty Matheson has been in the spotlight lately, especially during award season as his show, The Bear, continues to rack up awards. Despite considering himself a “D-lister,” Matheson has been mingling with A-listers, and his fashion choices have been turning heads.

When analyzing Matheson’s outfits over the last 18 months, it’s safe to say the fashion world has let him cook. The Canadian chef has seen his media coverage do a 180, trading best-of recipe listicles for GQ best-dressed selections and a profile in the Wall Street Journal proclaiming him to be the best-dressed man in Hollywood. 

To some, it’s not Ryan Gosling or even Matheson’s Calvin-Klein-ad-starring co-star Jeremy Allen White who deserves the title of best dressed in Hollywood right now,”says Wall Street Journal writer Jacob Gallagher.  “It’s this tattooed-to-the-fingernails, would-rather-sear-a-steak-than-sit-through-an-acting-class chef.”

Born in Saint John, New Brunswick, Matheson grew up around workwear. When he isn’t wearing pinstripe aprons and adding grease stains to his classic white T-shirts, Matheson is donning Carhartt and Dickies, pairing oversized denim and cotton twill trousers with old-school Vans silhouettes, paying homage to his laid-back Californian lifestyle. 

His off-red carpet, and now off-screen, fashion persona is defined through his accessories, making trucker hats and beanies staple headwear regardless of the season. Since calling Fort Erie home, Matheson has doubled down on his trucker aesthetic, exposing his tattoos underneath denim overalls and sleeveless undershirts. 

He’s parlayed his obsession with workwear and general farmer aesthetic into his own label, Rosa Rugosa, which he rocked while playing Neil Fak on award show darling The Bear. Working out of Parkdale, the brand creates contemporary workwear, from single-hued utility trousers to summer-ready trucker caps. 

L-R: Matty Matheson in a Harry Rosen suit on his Instagram in 2023, Matheson at the 2024 Golden Globes, Matheson at the 2023 Golden Globes

As a self-described “baked potato with some toothpicks stuck in it,” Matheson often wears T-shirts that fall right at the belt line and midway down his biceps. Favouring graphics over solids, it’s rare to find an overly monochromatic outfit from the chef, although he dabbles here and there. 

When he does, it tends to be in his red carpet looks. Matheson has been bestowed icon status for his ability to go from fundamentally casual skater park looks to a distinguished, tailored expert in menswear. His award show looks have been noted by some of the industry’s greatest minds, as he trades double denim for double-breasted.

“I’m just looking for, like, what’s Jack Nicholson wearing in ’78,” Matheson told the Wall Street Journal. “I always just look at all those old photos of ’70s De Niro and Pacino on red carpets, I think they are just phenomenal.”

This year’s Emmy’s look featured a classic black and white tuxedo, tailoring the beltless pants to sit just about mid-stomach. He accentuates the look with a wallpaper white dress shirt, which is matched by his socks. Generally, white socks are a no-no when it comes to menswear tailoring but in this instance, they worked under a pair of strappy fisherman shoes. 

He continued showing off his unique range at a Vanity Fair party in January, applying his pinstripe livery to a suit, paired with chunky peak lapels. The look was cool enough for publications to pick up on his unique sense of dressing, which was doubly confirmed at this year’s Golden Globes where Matheson rocked a black bowtie and an oxblood suit with velvety lapels — purchased at Harry Rosen in Toronto, which he humorously thought might make him resemble a “flag wrapped around a f-ing basketball.”

Matheson’s journey from Fort Erie’s kitchens to Hollywood’s red carpets highlights his Midas touch. From restaurants to producing, acting and now fashion, Matheson’s success speaks for itself. His knack for transitioning between industries while staying true to himself shows his versatility and creativity. His continuous commitment to stunting on the red carpet and keeping it simple at home is an inspiration for men who may be on the edge between a few genres of dressing. If Matheson can make it work, so can you.

As Matty Matheson’s fame grows, one thing becomes clear: he’s more than just a chef, actor or fashion icon. He’s a cultural phenomenon, making waves across the food and entertainment industries and beyond.

The menu items Toronto chefs won’t order when they eat at a restaurant

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Tim Toomey/Unsplash

After years spent honing their expertise in the kitchen, developing their own specialties, signatures and preferences, Toronto’s chefs have come to know exactly what their diners want.  But, this also means they’ve spent years discovering their own dining preferences—and, at times, what they don’t like.

We asked chefs in Toronto about the one dish they would steer clear of when dining out at other restaurants. Here’s what they had to say.

Soup

“I typically avoid ordering the daily soup when dining out at restaurants. I feel it’s something I can easily make at home, and most of the time, it doesn’t excite me. When I go out for dinner, I prefer to order the most intriguing dishes, and soup doesn’t quite fit the bill for me.”  Chef Jorge Fiestas, Buca

Seafood Bouillabaisse

Henry Perks/Unsplash

“A seafood bouillabaisse on a Sunday is never my go to, as unused seafood portions from the weekend typically go into this dish — depending on where you dine.” Emad Yacoub, Owner of Glowbal Group, Black + Blue

Steak

“If I am at a restaurant, I wouldn’t order the steak because I have so much at Jacobs & Co.  I love great beef so much, but because I eat too much, I try and only eat plant-based or fish items when I go out to dine.” Chef Danny McCallum, Jacobs & Co. Steakhouse

Salad

Peter Bravo de-los Rios/Instagram

“I wouldn’t order a salad bowl, because I feel that is like a simple food with simple ingredients and most of the time, they are plain, or the salad dressing is not spread evenly. Also, it’s food that I can easily prepare at home. When I go out I want to try something different from what I usually have.” Chef Fernando, Avelo

Chilli

“My one no-go when it comes to ordering food in restaurants is chilli. It’s my favourite food and obviously because of that I am very particular about how spicy I like it. My preference is to make it in large batches that can sit and infuse for days in the fridge. I, also, love to bring on the heat—the more heat the better. Add a splash of tequila to the (crock) pot for that extra buzz and throw a few whole habanero peppers into the stew, and me and my dinner guests can play Russian roulette as we eat.” Chef Adam Ryan, Azura

Toronto architects turned this abandoned space into a vintage bazaar 

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@seren.to/Instagram

On College Street, steps away from Kensington Market, there’s a new shop with an eye-catching, colour display. The 2,500-square-foot, two-floor unit has been converted into a vintage and arts market — and the owners aspire to make it the best market in Toronto.

The space had been abandoned for nearly 15 years before Ameen Ahmed and Lara Hassani decided to rent it, renovate it and operate it as a bazaar with over 70 local artists, makers and thrifters, a permanent version of the popular vintage markets that have taken over the city. 

Ahmed and Hassani aren’t just partners in business; they’re a couple who met on the first day of school at the University of Toronto’s architecture program nearly a decade ago, and fell in love on campus.

“It feels so cliche,” Ahmed says. He moved to Toronto from India for his undergrad, and Hassani had moved from Kitchener. Both new to the city, they discovered their love of art and design alongside each other.

L-R: Lara Hassani and Ameen Ahmed

Now much of their lives still exist within the school — Ahmed as a graduate student of the architecture program, and Hassani as an instructor at John H. Daniels Faculty of architecture, landscape and design. 

They’ve lived in the College-Spadina neighbourhood for some time, and share an interest in developing sustainable solutions for abandoned spaces. Together, Ahmed and Hassani operate a design practice called Studio Wombling, out of which they execute projects related to art and architecture, including repurposed abandoned spaces. The vision that the couple apply to their Bazaar market shares a similar sentiment.

“We ask ourselves, what does that neighborhood need? How can we rescue this abandoned site? And how can we use materials that are already available?” Ahmed says. “Bazaar is the closest that we’ve come to applying an actual business model to our practice.”

Ahmed and Hassani had long been watching the empty space at 306 College St., an old Toronto building which Ahmed estimates was built between the 1840s and 1860s. It was once a Home Hardware, and for a brief time, was used as a condo display unit, before “lease now” signs were hung on the windows.

“We would always speculate about it,” Ahmed says. Together they’d brainstorm what the space could be, and eventually landed on the idea of a market. The more they talked about it, the more possible it seemed. 

To appease their curiosity, Ahmed called the number on the sign, but no one answered or called him back. Then they saw stickers go up on the windows, for what they worried was a cannabis store. “That really put a fear in us of having too many kinds of spaces like that in our neighbourhood,” he says. 

So instead of reaching out to the landlord directly, Ahmed contacted a realtor to reach out on their behalf. “We spent quite a long time negotiating with the landlord, several months at least, before we were able to convince them to produce a lease agreement that worked for us.” 

“I think part of what turned it in our favour was that we were able to tell him that we would make a lot changes in terms of improving the space and renovating it,” he says. They finally secured the place in mid-September, and used their own savings for advanced rent. Having exhausted their start up costs, they began rushing to set it up the unit as a functional retail environment – executing much of the renovations themselves instead of outsourcing labour. 

Their largest feats were the hand tiled cashier counter in the middle of the store, and the hand-painted storefront sign which took them two weeks to complete. 

During the renovation process, they hastily posted a call out on social media for vendor applications, explaining the market model, which Ahmed describes as utopian in nature. “We were lucky that a number of people were persuaded just by our explanation of what it could be because there really was nothing to see in there apart from an empty room,” he says. 

Ursa Major Vintage, one of the vendors at Bazaar. @ursamajorvintage/Instagram

The space is configured so that each vendor has a designated area that they pay a small fraction of the overall rent for, whether that’s a stall, a table or a single shelf. The vendors fill and replenish their space as needed but don’t have to tend to it, since Bazaar has employees who sell the goods on their behalf. A 3 per cent commission on merchandise sales helps pay for admin and labour costs, while everything else goes directly to the sellers, and sales are carefully tracked on a website that givers the sellers live updates. “In a sense, the business sustains itself,” Ahmed says.

Bazaar opened officially on Nov. 5, with just over 40 vendors, and now there’s over 70. Ahmed says they’ve added about 10 people a month and continue to receive applications. “We’re very near to completely full right now which is honestly amazing,” he says. “I don’t think we anticipated that it would be this popular, but I think it speaks to the pressures of renting in the city.” 

He feels the market is a natural solution to the surge of pandemic creators who are have since sought to monetize their hobbies, or expand their existing business into a physical space. “It’s not an original model because markets are some of the oldest commercial spaces in our civilization,” says Ahmed, but it’s particularly useful now because of increasing rent prices in Toronto. “There’s no way any of us even as individuals could ever afford to have a space of any meaningful size on our own in this city,” he adds. 

Vendor Rose Ruffolo of Y2K vintage shop Only Cool Shit says that her share of the monthly rent costs her almost the same as she was paying to participate in most weekend pop-up markets, and the difference is that it doesn’t cost her time. “The store is great. The rent is great, the sales have been good. It’s a great concept,” she says. 

Though Ahmed and Hassani never viewed Bazaar as a permanent pursuit, they plan to operate the business for as long as it is sustainable to do so. “At this point, we’re actually trying to think of how to keep up,” says Ahmed, “which I think is a good problem to have.”