Home Blog Page 213

Toronto agency will turn your heartbreak into a custom poem in 120 seconds

0
Courtesy Facebook.com/poesy.to

Two Torontonians have created Canada’s first and only agency for personalized poetry after making their mark on the city’s various pop-up markets. Sisters-in-law Daniella Zanchi and Hannah Geiser are the founders of Poesy, an agency of poets who write personalized, on-the-spot poems on vintage typewriters. You might’ve encountered a Poesy poet at a market in Toronto, like the Good Friends Market or the Hippie Market. They also service weddings, parties and corporate events — anywhere some romantic whimsy is requested. 

Guests approach a Poesy table where a trained poet, or “poetic entertainer” is at the ready with their typewriter (and listening skills). Based on their conversation, the poet will produce a heartfelt, custom poem in two minutes or less, and place it into a personally addressed envelope for their subject to take home.

“Our poets are kind of like therapists at times. People open up to us, they trust us with their secrets, breakups, affairs,” says Zanchi. “I’ve learned that people will often share more with a stranger than their best friend.” 

Poesy is an agency featuring a collective of poets on a freelance basis, but Zanchi prefers to describe the concept as a movement to make poetry more accessible.

As a first-generation Canadian, Zanchi says she was not particularly literary growing up. The humanities were not considered practical career options in her home, so when she went to Western University, and discovered her love of literature for the first time, her mind was blown.

“I felt immediately connected, less alone, like I was just understanding the world for the first time,” she says. She loved literature so much that she went on to complete a master’s in English and cultural studies. 

Her first job after completing her studies was as a script writer for live events and broadcast. She worked there for two years and loved every second of it. “For the first time in my life, I experienced writing beyond the desk. I was writing for arena-sized audiences of over 20,000 people,” she says. “That experience sewed the early seeds of Poesy, because it introduced me to a writing style that was collaborative, community-focused and exchanged in live time.” 

While working a corporate communications job, she began conceptualizing the idea for Poesy in her free time. “The core of it was knowing that words can bring people together,” Zanchi says. Incidentally, she had been gifted a typewriter that she had yet to discover a purpose for. Suddenly her vision was coming together — she could use the typewriter to create a poetic exchange with a physical element.

She mentioned the idea to her sister-in-law, Hannah, who also loves poetry, and they started talking about why they love the medium and what’s missing from it.

“There are limited outlets for poets; typically it’s spoken word or publication,” Zanchi explains. “But without formal education, or training, it can often be difficult to access those opportunities.”

Though Geiser was living in Vancouver at the time, and Zanchi in Toronto, they proceeded to have long, late night conversations about how they could make poetry more accessible, to both poets and consumers.  

In August of 2022, Zanchi got a call from a friend who runs a small market who’d had a vendor drop out last minute. Asking if she wanted to fill in, Zanchi knew this was her chance to pilot her idea. So she grabbed her typewriter and set herself up at the market.

“I loved it,” she says. “Somebody sits down at your table and they tell you their dreams, their sorrows, whatever is on their mind. And in that moment, you’re able to have an honest conversation in a way that you never typically have with a stranger. You wrap up the poem in a couple minutes, read it to them and suddenly you’re connected.”

She created an Instagram for Poesy and the next month, she set up a booth at Toronto’s Elevate tech and innovation festival. She worked eight-hour days, and connected her typewriter to a TV screen so that curious passersby could watch her in action. Before she knew it, she had lineups of people waiting to have a personalized poem made for them. 

“I had an overwhelmingly positive response, people thanking me for their poems and expressing visible emotion. It was exhilarating, and I knew I was onto something,” says Zanchi.

Zanchi kept doing markets, eventually expanding to weddings and working with Geiser to recruit poets. “We hire both established and emerging writers,” Zanchi explains, “because it’s more about how are you as a person — whether you demonstrate empathy, and whether people are able to connect with you.”

As demand for Poesy grew, Zanchi took on corporate gigs for companies like TikTok Canada and W Hotel. After juggling her commitments for months, Zanchi finally made the decision to resign from her day job in December 2023, and pursue Poesy full-time. 

Last month, the agency completed a third round of hiring, sifting through 300 applications in order to hire 11 poets, one of whom is Andrea Josic, the present poet laureate of Mississauga, and another who is Ayomide Bayowa, Mississauga’s preceding poet laureate. Now Poesy is a collective of 18 and growing. Zanchi and Geiser also established a studio space where they can develop interactive retail installations, and allow their poets to develop their craft and work on larger projects. Currently, Poesy is partnering with Hyatt’s Writer’s Room bar for ongoing activations.

While market rates are PWYC, Poesy charges $185/ hour for unlimited poetry at private and corporate events. In the next five years, Zanchi hopes to expand the agency across Canada. “Toronto has been the place that has given us the space to do this,” she says gratefully. “It means the world to me.”

The 10 best restaurants on Queen West, ranked

0

Whether you’re just visiting, just moved into the city, or you’ve been a Torontonian since birth, Queen Street West is one spot you’ll want to return to time and time again. The neighbourhood is one of Toronto’s central hubs, a destination for culture, street art, small shopping boutiques, and, of course, food and drink.

Here are the top restaurants located on Queen Street West.

10. Ramen Isshin

@ramenisshin/Instagram

Ramen noodles are always a favourite for university students, but Ramen Isshin might just take the cake for being the most loved by the many, many students living in Toronto. The menu at the Queen Street location is a line-up of choices, with even some of the most highly-praised bowls of vegetarian ramen. The Wok Fried Red Miso Ramen is the signature, made with a Tonkotsu broth over a heaping portion of fresh made noodles. Another addition that makes this ramen stand out above the rest, is the list of appetizers, including pork gyoza, wasabi octopus, and deep fried tofus.

9. Banu

@banutoronto/Instagram

There is no shortage of place to go for diner on Queen West, and yet there’s nothing quite like what you’ll find at Banu. Run by siblings, this restaurant serves up an extensive menu of traditional Persian and Iranian food. Showing off the specialties of Iranian cuisine, the menu highlight is the pomegranate beef tenderloin, a hefty meal that pairs perfectly with one of Banu’s many cocktails.

8. Kinton Ramen

@kintonramen/Instagram

Queen Street West might now have a lot of ramen houses, when Kinton Ramen first opened in 2012, it was one of the first. Though ramen is their specialty, Kinton has gyozas, Takoyaki, and occasional specials on the menu. It’s no wonder Kinton has not only expanded its offerings and locations, but has encouraged other ramen hotspots to move into area, meeting a demand Kinton helped to build.

7. Noce

@nocetoronto/Instagram

Floor to ceiling windows give you the perfect view of the busy Queen Street right from the dining room at Noce. But you’ll be pleasantly separated from the street, with the smells of the wood-burning over drifting over you from the kitchen. NOCE has a space for whatever you’re in the mood for. From the Octopus Lounge for sipping cocktails to the intimacy of the Tuscany Room, there’s nothing that Noce isn’t ready for. 

6. Terroni

A dish from Terrain
@terroni.to/Instagram

Since 1992, Terroni has been in the heart of Queen Street West. Though it has expanded to locations across the city, and all the way to Los Angeles, patrons will always remember the humble Italian authenticity of the original location here at 720 Queen Street West. Over 30 years, Terroni has continued to serve up traditional Southern Italian eats in a 2-storey cozy space, providing a reliable, friendly service with traditionally Italian tastes.

5.  The Good Son

@thegoodson_to/Instagram

Local and seasonal organic produce are at the forefront of the menu, and the wood-stove oven is at the forefront of the dining space at The Good Son. And it’s not just for their pizzas as many featured specials find their way into it. A full cocktail bar with an extensive list of house cocktails ensures The Good Son keeps busy all weekend long.

4. Saku

@sakutoronto/Instagram

Saku is unlike most places you can find in Toronto where sushi, tacos, and cocktails all come to meet up. High ceilings, golden lighting and leather booths may not be the first atmosphere that comes to your mind when you think about sushi, but that’s exactly what you get from Saku. Stone walls and massive chandeliers are the decorative aspects, while the food is anything but decorative. Special roles, pressed sushi and sashimi are all available alongside hard and soft-shelled tacos. Saku cocktails are a must have.

3. Nana

@stnnana/Instagram

If you’re looking to heat things up, check out Khao San Road’s joint, Nana. A simple sign welcomes patron to a Thai restaurant with not-so-simple flavours. Dishes on the menu are inspired by the street food found in Thailand and the seating is reminiscent of restaurants in Bangkok, with long, high share tables. Though there are tastes to appeal to all, no matter your palate, only the spiciest meals are in true Thai tradition. Come in for dinner and stay to check out Nana’s new cocktail menu.

2. And/Ore

A dish from And/Ore
@andorerestaurant/Instagram

From a Wonderland-inspired cocktail lounge to a tasting-menu offered in a hidden, underground cave, And/Ore, Queen Street’s newest restaurant, offers a dining experience like no other in the city — and it’s entirely female-owned and led. “The Above” menu complements the décor with picnic-inspired share plates, including the King Oyster Mushroom Katsu Sandwich, reminiscent of a tea sandwich for light consumption. Other popular items  include a devilled egg dish with soy, chili, cilantro, scallion and wonton, as well as the Hamachi tiradito and roasted chicken. These share plates contribute to the laid-back atmosphere of the lounge, making it a preferred choice for group hangouts. Downstairs provides an entirely different experience, embodying the “Ore” side of the restaurant’s name. Delicate lights encircle the “cave,” casting a soft and mysterious glow, creating an intimate ambiance despite being underground. The standout feature is the six-course secret tasting menu, priced at $150 per person with wine pairing, where Chef Hui excels. 

1. Bar Prima

@barprima.to/Instagram

1.Bar Prima

Culinary director Craig Harding and executive chef Julian D’Ippolito have joined forces to bring a unique blend of old-world charm and modern flair to the city’s dining scene. Bar Prima is more than a restaurant; it’s an expression of the chefs’ love for the art of dining. Inspired by their globetrotting adventures, Harding and D’Ippolito wanted to create an exclusive yet timeless setting, a place where you feel undeniably special. Under the expert guidance of chef de cuisine Nicholas Iaboni, Bar Prima’s kitchen promises a polished journey through Italian classics with cheeky yet calculated twists.

The best beaches in Toronto to enjoy when they officially open this weekend

0
wastewater has closed Toronto beaches but Centre Island beach is open
Centre Island Beach

It’s almost time to gear up for another season of fun in the sun! The city just announced that Toronto beaches are opening for swimming and sunbathing on Saturday, June 1.

Here’s a list of nine urban beaches in Toronto, ranging from small, chill spaces for tanning to populated spaces with long stretches of sand.

Cherry Beach

Cherry Beach offers Torontonians the chance to swim, relax, play games and even walk your dogs around the trails. The beach hosts Promise Cherry Beach, a music festival that occurs every weekend in the summer. Along with the beach itself, the surrounding park has picnic benches for family and friend gatherings, as well as beach-related sports. However, the beach really comes to life at night. The beach is located at the foot of Cherry Street, just south of Unwin Avenue.

Sugar Beach

Enjoy the view of docked freighter ships under pink umbrellas here at Sugar Beach. Located across the Redpath Sugary Refinery, Sugar Beach used to be a parking lot for the Jarvis Street Slip. Now, it serves as a modern urban beach that attracts everyone form dedicated tanners to local business people enjoying their hour-long lunch. Although you may not be able to swim, the Muskoka chairs and inviting energy will make you sit back and forget about the fact you can’t take a dip.

Woodbine Beach

Surprisingly, Woodbine Beach is a human-made attraction for all to enjoy. Woodbine Beach is one of the four areas known as “The Beaches” which acts as both a neighbourhood and weekend attraction for locals. The beach has swim-ready water, a long boardwalk and an array of volleyball nets. Although the park is on the busier, more popular side, it’s still a ton of fun for those looking for a more fast-paced place to enjoy the sun.

HTO Park

Compared to Sugar Beach, HTO Park holds its own with its banana-coloured umbrellas and its own relaxing energy, multi-coloured Muskoka chairs and a view of Lake Ontario that seemingly lasts forever. Located west of the Harbourfront Centre, HTO Park is the perfect beach for people looking to enjoy a picnic with friends, watch sailboats and get your tan on. You’re unable to swim at this beach, however, there is a selection of chairs right up against the water and room to dip your toes in.

Hanlan’s Point Beach

 

View this post on Instagram

 

A post shared by Jeff Good (@torontogoodguy)

Of all the Toronto Island beaches, Hanlan’s Point is often the least busy and most unique. Known as the most “green” park along the island, Hanlan’s Point is full of amenities like a baseball diamond, firepits and even a lighthouse! However, body confidence is at an all time high among beach goers here as the beach has an optional clothes policy in certain areas. The sand dunes covering the beach are both fragile yet beautiful, acting as perfect scenery to enjoy a swim or soak in the rays.

Bluffer’s Beach

 

View this post on Instagram

 

A post shared by Mel Loretto (@mel_loretto)

Known as one of the nicest beaches in Toronto, Bluffer’s Beach is the only beach along the Scarborough Bluffs, making it highly sought after. With plenty of space to relax, play a few games or even set up a bit of a picnic, this beach also offers a few volleyball nets for those with a bit more energy. Bluffer’s Beach may be artificial, but it’s so clean and surrounded by nature that you’d never be able to tell!

Sunnyside Beach

 

View this post on Instagram

 

A post shared by Sebastian St-Laurent (@36sebastian)

Check the water report before you decide to swim at Sunnyside (it can be iffy at times), but if you want a sparse area to spread out, this may be the beach for you. Sunnyside doesn’t get as packed as other beaches in the area and is great for reading a book, listening to the water, or taking a beach nap.

Centre Island Beach

 

View this post on Instagram

 

A post shared by Centre Island (@centreislandto)

You have to take a ferry to get to Centre Island, but it’s a mere 15-minute boat ride from downtown making it a great and close escape. Despite being close to the city, Centre Island feels like it’s a world away and brings all the beach vibes with it.

Kew-Balmy Beach

 

View this post on Instagram

 

A post shared by Hansol Jung (@i_am_hansol)

If you have a dog, you may want to check out the off-leash dog park at Kew-Balmy Beach. Otherwise, this beach is a great way to spend the day because it offers a nice boardwalk to traverse and plenty of sand to spread out on.

Looking for more? Check out these natural swimming holes near Toronto.

Here’s how Scott McGillivray says you can turn your cottage into rental income

0
Scott McGillivray stands in the middle of a dining room

Cottage season is approaching — meaning it’s the perfect time to make those much-needed renovations while you can. Whether you’re looking to upgrade your recreational property to increase value or you’re harbouring dreams of additional rental income, Scott McGillivray, real estate investor and star of the upcoming new season of Scott’s Vacation House Rules, has all the tips and tricks you need to make your renos a success. 

What should cottage buyers look for this year when it comes to future rental potential? 

You want to look at the things that are always going to be valuable, which is, number one, waterfront. In most cases, you’re going to want to look at the distance to a major city or urban centre — anything over two hours, the income potential drops significantly. And consider the opportunity for what I call a double peak rental season or at least extended rental seasons — so a property that’s on the water and close to a ski resort, so you can get your peak summer rental rates, and then you get a nice little extra boost in the winter.

If you can’t afford waterfront, what’s the next best thing?

 The next best option is to go off water, but with water access. If it’s a big beach or a very well-known vacation town, you might be a block away from the water, which is still very rentable. 

What’s a more lucrative bet:a complete fixer-upper or turnkey property? 

Doing the work yourself is typically a better return on your investment. A property that is distressed and unrentable holds less value than a turnkey property, but I look at it as a blank canvas. You can turn it into any theme; you can go low-budget, high-budget or mid-budget; you can take your time. Aproperty that’s completely turnkey, you’re pretty much stuck with what they have. And I always say, if somebody is selling a turnkey, cash-flowing rental property, there’s something wrong with it because nobody sells a perfectly good cash-flowing property. 

In the new season of your show, you help a family transform their family cottage into a rental property. With the new capital gains tax, might this be a more popular option for parents passing down a property?

For sure — the capital gains tax is going to deter the average individual from making investments for the future in this capacity. For folks who are already in this space — they’ve had a cottage in their family for 40 or 50 years, and it’s getting passed down to the next generation — there’s a little bit of protection, if it is under $250,000, but some of these cottages are now worth a million. You still have a tremendous amount of exposure as a tax burden. So you’ll either have to sell it or rent it out. Renting might be the only way to keep it. 

For a complete newbie to the vacation property reno game, what are your top three pieces of advice? 

Do your research — find out what the attractions are to the cottage area, what the rental rates are going to be, how much your renovation is going to cost. You have to do some math. You want to be able to cover all of the expenses within 10 weeks of rental income. Next, plan your design — what’s your theme and colour? Marketing? What’s your brand? You want people to be invested in the experience before they even get there. And then the last piece of advice is to be your guest — put yourself in the guest’s shoes: is this a great experience? Or am I cutting corners?

The best way to get to the Toronto Islands this summer and the best things to do

0
toronto islands

Whether you’re looking to stroll through the sands of some of the cleanest beaches in the world, try your luck at paddle board yoga, or get close and personal with over 40 species of exotic farm animals the Toronto Islands have something for everyone. The Island area (which is a group of 15 islands connected by pathways and bridges) is one of Toronto’s most popular tourist attractions.

To help you navigate the area on your next visit, here are the top five reasons you should visit the Toronto islands this summer.

Beaches and Swimming

There are four beaches on the Toronto Islands, each facing Lake Ontario: Ward’s Island Beach, Centre Island Beach, Gibraltar Point Beach, and Hanlan’s Point Beach (split into “clothing optional” and standard sections). The beaches are free and fantastic for, tanning, relaxing, or even swimming. Each beach (except for Hanlan’s Point) has received a Blue Flag designation, indicating top water quality, safety, and access. Sand quality on these beaches is also okay overall, although some areas are littered with lake debris, rocks, and pebbles.

Hanlan’s Point Beach tends to be less crowded than the other island beaches. The left (south) part of the beach is clothing optional, while the right (north) side of the beach is a standard beach.

Centre Island Beach is located on the busiest island and is the busiest beach with the most amenities (including food outlets, washrooms, change rooms, lockers, etc.). It’s family-friendly and wheelchair accessible.

Gibraltar Point Beach is the newest (created in 2007) and most secluded beach on the Islands. It’s located on the southwest portion of the island, on the strip of land that connects Hanlan’s Point to Centre Island.

Ward’s Island Beach is considered the ‘resident’s beach’ as it’s the closest beach to the homes on the island. It’s also the closest beach to any ferry terminal on the island (about a five-minute walk from the ferry dock).

photo of the swan ride at Centreville on the Toronto Islands
Centreville

Centreville Amusement Park

The park is surrounded by 600 acres of parkland and families can participate in more than 30 rides and attractions, like taking a ride in the twirling tea cups or antique carousel, plunging through the log flume, or bouncing around in bumper boats and bumper cars. There are 14 delicious food outlets throughout the park, making it the perfect summer destination for families with young kids or couples going out for date night. Tickets: Under 4′  = $31.64 +tax; over 4′ = $40.71 +tax.

Far Enough Animal Farm

The free petting farm has been an iconic staple on the island for more than 60 years, fascinating both children and adults. Visitors can get up close and personal with over 40 species of exotic birds and farmyard animals, such as Indian runner ducks, mini pot belly pigs, Romanov sheep, and even ponies. There are several farmers/farmhands readily available to answer questions from visitors.

Toronto Island Disc Golf Course (western side of Ward’s Island)

Established in 1980, this challenging 18-hole course is available to the public at no charge, on a first-come. It features water hazards, generous gaps, and stunning views of the Toronto skyline (but watch out for the strong winds). More established players will appreciate the dual asphalt tee pad with dual targets,18 Prodigy disc baskets for long pins, and 18 DGC Mach V baskets for short pins). Ken Climo, considered by some to be the best professional disc golfer of all time, lists it as one of his favourite courses. The practice basket and first tee are just beyond the Firehall.

Kayaking and Paddling

If you enjoy water sports, you can explore the island by kayaking and stand-up paddle boarding — three different types of paddle boards and five different types of kayaks are available for rent by the hour. Basic lessons and advanced workshops and tours via water sports are also available, but participants must be able to swim short distances. People can also explore the island via water sports —events include everything from ‘paddlebirding’ (paddleboarding with professional birders) and paddleboarding at sunset,

How to get to the Toronto Islands

The only way to get to/from the Islands is by ferries leaving from the Jack Layton Ferry Terminal (service runs 365 days a year) or by private water taxis leaving from a separate dock.

City-run ferries run to and from Centre Island, Hanlan’s Point, and Ward’s Island (with trails and bridges connecting the islands), and the trip is only 10-15 minutes to any of the islands.

The Jack Layton Ferry Terminal is located at 9 Queen’s Quay West. If heading from Union Station, you can catch the 509 or 510 streetcar to Queens Quay/Ferry Docks Station ( a 2-minute ride) and walk about 4 minutes until you reach the terminal. The terminal is at the foot of Bay St. at Queen’s Quay W., just west of the Westin Harbour Castle hotel. You can enter the Ferry terminal via the walkway between the Westin Harbour Castle Hotel and the Harbour Castle condominiums. Click here for the ferry schedules.

The islands can get busy during the summer and on long weekends (be prepared to wait 30-60 minutes for a ferry during peak times).  To avoid crowds, the best time to catch the ferry to the Islands is before 10 a.m., and when returning to Toronto — by 5:30 p.m.

Ticket prices include the return trip (you don’t need to show tickets on the way back) and can be purchased online (when you get to the docks, look for a special line for people with pre-purchased tickets). They cost $9.11 for adults, $5.86 for students and seniors, $4.29 under 14, and it’s free for children under 2.

If you prefer a private water taxi—it will take you across the water in about 5 minutes but the price is about $12-$15 per person one-way. During busy periods, water taxis also have lineups.

Right now, the City is improving access to Toronto Island Park by replacing its ferry fleet with electric vessels and building supporting electrical infrastructure at Jack Layton Ferry Terminal. Later this year/next year, electric infrastructure work at Jack Layton Ferry Terminal will be completed. In late 2025, two electric ferries will arrive in Toronto; the ferries will be begin operating/start taking passengers in 2026.

Ferry Island Schedule (summer 2024 schedule)

Centre Island Ferry 

  • First island-bound ferry: 8 a.m. 
  • Last city-bound ferry: 11:45 p.m.
  • Frequency: Every half hour to 40 mins.

Hanlan’s Point Ferry

  • First island-bound ferry: 6:45 a.m. 
  • Last city-bound ferry: 11:00 p.m.
  • Frequency: Varies, but every 50 mins on average, sometimes longer.

Ward’s Island Ferry

  • First island-bound ferry: 6:30 a.m. 
  • Last city-bound ferry: 11:45 p.m.
  • Frequency: Every half an hour to an hour (on average). 

Click here to see a full schedule and seasonal variations.

Toronto’s top chefs pick the best new restaurants: Michael Bonacini

0
Chef Michael Bonacini
@hefmichaelbonacini/Instagram

Toronto’s dining scene has been a whirlwind of dynamic, diverse and eclectic this year, as evidenced by our curated list of the 12 best new restaurants. We believe in getting the real scoop from insiders, which is why we tapped into the city’s culinary elite, from Michelin stars to celebrity chefs, to bring you their top picks.

Next up on our list is restaurateur and TV personality Michaela Bonacini, owner-chef at dozens of amazing restaurants in the city, including The Dorset, Beauty Eats, Auberge du Pommier and Maison Selby. We asked him to share his thoughts on the best new addition to they city’s dining scene. Keep reading to discover his exciting selection.

Chef Bonacini’s pick: Porzia’s

The interior at Porzia's
@commute/Instagram

“I’ve been a fan of Chef Basilio Pesce’s cooking ever since he graced our kitchens at Canoe and Biff’s Bistro. His food at Porzia’s is exquisitely simple. Just homey, Italian favourites featuring fresh, quality ingredients and executed perfectly,” chef Bonacini tells us.” Of course, the famous lasagna Bolognese is among the best in the city and not to be missed, but you must also save room to indulge in the curated selection of antipasti, several other housemade pastas and, of course, dessert. Porzia’s is the perfect neighbourhood spot—I only wish it was in my neighbourhood!”

Porzia’s

Porzia's famous lasagna
@porzias_lasagne/Instagram

No reservations, and walk-ins are only accepted for parties of six or fewer — this is a buzz restaurant, the kind of place that’s trendy, yet cosy and warm. The mid-price-range revolution of luscious red sauce dishes, from Danny’s Tavern on College Street to Sugo at Lansdowne and Bloor, has brought comfort food like Porzia’s thick, thick lasagne bolognese ($28) and crisp, moist eggplant Milanese ($26) all over the 6ix, making this the season of comfort food. Inside Porzia’s, it’s electric, scrumptious and fun — diners share knowing looks over calamari fritte ($26) like members of a secret club, reviving Corso Italia just north of St. Clair with chef/owner Basilio Pesce’s pandemic pop-up success. It’s still harder to get a table on a Thursday night than Stanley Cup tickets, and Pesce’s loving culinary attention — all the pastas are housemade, the Italian cheeses imported with care — reflect our need for more such spots. The tagliatelle ($29) is mouthwatering, and the Barese sausage ($34), with lamb and pork, is a dish from Pesce’s youth. The room thrums, the red sauce tangs and it feels like big 2011 Enoteca Sociale vibes. Try the Sancerre, then have one more. You won’t be able to get back in until fall.  319A Oakwood Ave.

To find out which restaurant Michelin-recongnized chef Anna Chen picked, click here.

Calgary’s celebrity hot spot restaurant opens in Toronto today

0
@bridgettebartoronto/Instagram

Bridgette Bar, voted as one of the best restaurants in Calgary is opening today at The Well. This chef-driven bar-restaurant hybrid blends premium eats with cool mid-century vibes.

At Lulu’s sister restaurant expect exposed brick, wood beams, and split-level layouts, all jazzed up with a Scandinavian fireplace, long banquettes, and plants in macramé hangers. Whether you’re in for a chill lunch or a lively evening with cocktails and wine, Bridgette Bar sets the scene perfectly.

Hummus and chips from Bridgette Bar
Hummus and chips

The menu at Bridgette Bar keeps it fresh and exciting. Small plates like oysters, crab toast, and grilled octopus kick things off, while large plates showcase wood-grilled beef strip steak and farm chicken. Veggie lovers aren’t left out — think roasted carrots with tahini and chili heat or eggplant fries with garlic aioli.

There are also a number of delicious pasta dishes from Italian pork sausage and rigatoni to shrimp and calamari to a lamb ragu Tagliatelle with snow peas, ramps, Calabrian chili and pecorino.

But it’s not just about the food. Bridgette Bar’s cocktail and wine lists are a dream for enthusiasts. Expect classics with a twist, and innovative drinks featuring ingredients like chili-infused tequila and champagne vinegar. Plus, a solid selection of local beers and sakes are sure to keep everyone happy.

Eggplant FriesGreen Harissa Yogurt
Eggplant Fries and Green Harissa Yogurt

The team made a concerted effort to source from Ontario and Toronto-based businesses for their food and beverage offerings. This includes sourcing various lettuces from Clearwater Farms, Ontario-raised King Cole ducks and plenty of beer from local breweries.

Amanda Jansen from Concorde Entertainment Group sums it up: “Our culinary team has put together an incredible lineup of dishes that bring new twists to old favourites, and we can’t wait to welcome guests to experience our menu!”

Starting today, Bridgette Bar is ready to serve up lunch, dinner and late-night bites. And they’re putting the happy in happy hour with half-off all drinks and pizzas daily from 2 p.m. to 5 p.m.

Bridgette Bar is located inside The Well at 423 Wellington St. W. For more info or to book a table, click here.

World-renowned artists just pedalled an amazing interactive sculpture into Toronto

0
He Was on a Ride to a Safer Place sculpture in Toronto by Gilles and Marc
He Was on a Ride to a Safer Place sculpture in Toronto by Gilles and Marc

A remarkable new bronze sculpture by the internationally acclaimed artistic duo Gillie and Marc has arrived in Toronto’s Entertainment District. Unveiled at David Pecaut Square, the piece, titled “He Was on a Ride to a Safer Place,” will be on display for the next year, spreading messages of equality, acceptance, and conservation.

Gillie and Marc Schattner, described by The New York Times as “the most successful and prolific creators of public art in New York’s history,” have transformed public spaces worldwide with their thought-provoking works. Their latest sculpture for Toronto invites interaction, allowing visitors to engage directly with the art.

The sculpture features the artists’ beloved characters, Rabbitwoman and Dogman, accompanied by a majestic northern white rhinoceros on a bicycle built for four. The public is encouraged to hop on the fourth seat for a whimsical journey.

“Our characters Rabbitwoman and Dogman are like our own reflections, blending humanity with the wild. They’re out there, spreading the message of conservation, inspiring people to care for our planet and its creatures. It’s heartwarming to see others connect with them, having fun while learning about wildlife,” Marc shared.

He Was on a Ride to a Safer Place sculpture in Toronto by Gilles and Marc
“He Was on a Ride to a Safer Place” is an interactive sculpture in Toronto by Gillie and Marc, the back seat is just for you

Rabbitwoman and Dogman symbolize diversity and acceptance, portraying the story of two opposites becoming best friends and soul mates. The inclusion of the rhino emphasizes compassion for and the conservation of endangered animals.

“The unveiling of this sculpture marks a huge milestone for us, as it’s a smaller version of our most popular exhibit, previously showcased in London and NYC,” Gillie said. “We’re excited to bring this beloved piece to Toronto and share its message of love and unity with the community.”

Measuring 4.81 x 1.3 x 2.22 metres and weighing 1422 kilograms, the sculpture adds to the artists’ impressive portfolio, with works displayed in over 250 cities worldwide.

“Public art plays a crucial role in shaping the identity and vibrancy of a downtown area,” said Janice Solomon, Executive Director of Toronto Downtown West BIA. “Gillie and Marc’s sculpture helps to beautify the area, foster community engagement, and enhance the economic vitality of the city. We are proud to have ‘He Was on a Ride to a Safer Place’ join the other 70+ pieces of public art in our BIA.”

Torontonians and visitors alike are invited to take the spare seat at the rear of the sculpture for a photo opportunity and engage with art that not only entertains but also inspires meaningful conversations about our connection with wildlife. Use the hashtag #LoveTheLast and join the campaign for conservation.

The exhibition will be on display at David Pecaut Square at 215 King St. W. until May 2025.

The top shoe trends of the season and where to shop them in Toronto

0

Spring has sprung, the sun is shining, and it’s time to retire those clunky boots for the season. Want to give your style an upgrade with minimal effort? These shoe trends, from flats with a twist to heels that make a point, will do just that, and you can shop for them here in Toronto.

1. Minimalist flats

Courtesy shopfrock.ca

For those who put comfort first and style second, you’re in luck — these ultra-comfy shoes slip on like a glove and are as flat as the name implies. Ballet flats have made a major comeback in the past year, and as each seasonal trend cycle passes, the love for these elegant shoes seem to only grow stronger. This year, the minimalist version of ballet flats have risen to the top in terms of popularity.  Vogue previously crowned the non-shoe shoe (a category which these flats are certainly a part of) one of the top shoe trends of the year, and for good reason: super simple footwear goes with everything, and in their unobtrusiveness, they clearly also become the star of the show. Opt for a Mary Jane silhouette for extra style points — there’s something about that small addition to the classic flat that just works no matter the outfit or occasion. Try these in your colourway of choice from Maguire Shoes, or these slight square-toed Mary Jane flats from Frock. 

2. Pointed slingbacks

Courtesy tntfashion.ca

They’re elegant, they’re sultry, they’re chic — the slingback heel is a classic. Add a pointed toe to that and you’ve got a timeless yet trendy shoe that can play well with maxi skirts, ’90s jeans and everything in between. These shoes are right in line with recent ’90s minimalism and sirencore trends, and they offer a refreshing contrast to the aforementioned ballet flat if you lean more sultry than soft. As with all trends, take what works for you and leave what doesn’t — if it’s the slingback part that appeals to you most, we say go full steam ahead, pointy or not. And if the pointed toe is calling to you, you can find them in flat, stiletto, wedge and mule form too. TNT offers a few versions of this shoe if you’re comfortable with a higher price point, including these buckle-accented ones and this interesting loafer-inspired pair

Where to buy:TNT, 394 Eglinton Ave. W.

3. Colourful kicks

Courtesy deadstock.ca

Sneakers are always in style, but the sneaker of the season seems to constantly change. This time, it’s slim, sports-style ones, ideally in a bold colour — and there’s plenty to choose from. Of course, you’ve seen the Adidas Sambas (particularly favoured in yellow and red colourways, if fashion influencers are any indication), and they seem to have plenty of staying power. But in 2024, many sneaker brands have come out with ultra-bright slim sneakers to rival Adidas, so there’s no shortage of styles to fall in love with. Any sneaker shop will have what you’re looking for — we recommend Pumas or Onitsuka Tigers if you want to step outside the Sambas world. 

4. Micro heels

Courtesy reformation.com

So-tiny-you-might-miss-them heels were all over the runway this season, spotted on boots, mules, slingbacks and more. These kitten heels are the antithesis to platforms, and they’re pretty practical as far as heels go. While many of us might associate kitten heels with the shoes your mom would buy for you as a tween for formal occasions as a stepping stone to real heels, their recent resurgence have brought on a new reputation that’s ultra-chic and high fashion. Reformation, now located in Yorkville, has plenty of kitten heel varieties, including these satin mules, these red pumps and these slingbacks (double trend bang for your buck!). 

5. Mesh accents

Courtesy maguireshoes.com

We saw sheer dresses, sheer skirts, sheer blouses, now get ready for… sheer shoes? Mesh is the super-breathable new accessories trend for spring, particularly in the form of fishnet ballet flats. Also a member of the no-shoe shoe club, if you’re preparing for the hot summer weather and want a barely-there shoe, mesh will do it. Mesh footwear began as a runway-exclusive trend but, like many things, it has finally made its way to the shops for us non-models to enjoy. This trend is a simple way to add some punchiness to your wardrobe with very low effort. Try these Heel Boy mesh Mary Jane flats in a spring-friendly purple colour, or these in black or white from Maguire Shoes. 

How They Met: CBC anchor on her spoiled proposal and sunset beach wedding

0

You might recognize Aarti Pole from your morning news. As the host of CBC News Network with Aarti Pole, she’s been delivering live and breaking stories from across the country every weekday since 2022. And with a newborn baby this year transforming her family from three to four, she and her husband Gavin Pais have plenty to celebrate. The award-winning journalist gives us the scoop on her and her husband’s very modern meet-cute and spoiled proposal. 

How they met

Believe it or not — we both swiped right! I never thought I’d meet my future husband on an app, but after our first date, we didn’t miss a day of either speaking with each other or messaging or seeing the other person. And that was that! I don’t know if we would have met any other way — as we got closer we realized we had no mutual friends or connections. He grew up in the UAE, and I grew up in Vancouver, and we both moved to Toronto in our twenties.

The first date

We went to Zaza Espresso Bar in Yorkville and ended up just chatting for hours. He was late (as he always is now too). But once we started talking, things just clicked. 

The relationship 

On our third date, we went to the Reservoir Lounge, which has live music. After dinner, Gavin took me to the dance floor — he could really dance, swing and jive, and I’ll admit it, I was impressed. Dance has been a big part of my life, and I always hoped I’d be with someone who loved it too. After that date, we didn’t see each other for about a month because I was travelling to Costa Rica for two weeks and he was leaving for Croatia the day I returned. A month later, when the fourth date came along, we decided to head to the Bahamas! Traveling together is the best way to really get to know a person, and thankfully, things went really well. The following month we went to Bermuda — and then I moved to Washington, D.C., for work. We had only known each other for five months but decided to try a long distance relationship.

The proposal

We had been dating for two years, and we were going on a trip to Jamaica to celebrate the mini milestone. I did not suspect a thing, but just as we were checking into our hotel, someone accidentally spilled the beans! We were both in complete shock, for different reasons. But they made it up to us! What was going to be a proposal during a candlelit dinner on the beach ended up being much more extravagant. He proposed on a private dock, with a live saxophone player and singer, followed by a sunset cruise. 

The wedding and honeymoon 

We got married in Cancun — can you tell we’re beach bums? It was a full five day affair, with both Hindu and Catholic traditions, and both of our families got to spend so much time together, which was incredibly important to us. The Catholic ceremony was in a glass chapel overlooking the water, and the Hindu ceremony was on the beach at sunset. Everyone had a blast, and has fond memories from what ended up also being a really fun family and friend reunion for both sides.

The honeymoon was two months later in Spain. After landing in Barcelona, we drove up and down the country, stopping in San Sebastian, Rioja, Madrid, Cordoba, Seville, Venice and back to Barcelona. We didn’t make a plan, we just stopped where we wanted to along the way and either spent a few nights, or moved to the next city. Spain is such a beautiful country, and we loved every minute of it.

The kids

We have two! — our three-year-old daughter, Kinaara, and three-month-old son, Rivaan. We just became a family of four this year.

Shared hobbies and interests

Well, we both love to travel and have been to more than a dozen countries together since we met in 2014. He likes soccer, and I prefer hockey — but we are both Raptors fans! We also both love to dance, and we’ve taken a couple of classes together, but now with parent duties, we haven’t had time to keep it up…maybe in a few years we’ll pick it up again.

The secret to success

We really try to make sure we’re in a partnership where we support each other.  We take turns sitting in the driver’s seat. We definitely never go to bed angry with each other. Who likes to wake up with a grudge. Also laughter — there’s no better way to get through the stresses of marriage with young kids than laughter.

The future together

I hope we continue to explore the world together and expose our kids to different cultures and places. No matter what the future holds, it’ll be an adventure.

Our o-fish-al guide to Toronto’s best seafood restaurants

0
raw bar pink sky
Pink Sky

Despite Toronto’s distance from the ocean, its seafood restaurants are anything but disappointing. With so many fish in the sea, it’s hard to pick the best. But here are some of our favourites!

Rodney’s Oyster House

@rodneysoysterhouse/Instagram

At Rodney’s, the menu features specials that change depending on what’s fresh and in-season, with some of the seafood coming as far as Gulf of Mexico, Nova Scotia and New Zealand.

Pearl Diver

@pearldiverto/Instagram

The available Raw Bar menu makes Pearl Diver the best spot for gathering with a large group of friends—no matter their fishy tastes. Split the Seafood Tower for a dozen oysters with mussels, crab leg clusters, tuna and shrimp cocktail, or go a step further with the Shucker’s Best Tower, which includes an additional half-chilled lobster. Pearl Diver is also one of few vegetarian-catering seafood spots with a veggie burger, poutine, and fried edamame and dumplings on the menu. It really is a place for all.

Zee Grill Seafood Restaurant & Oyster Bar

@zeegrill/Instagram

Over forty years ago, Zee Grill first opened its doors on Mount Pleasant and became one of Toronto’s first oyster bars. Named for the Dutch term for “sea grill,” the spot remains a Torontonian favourite. Get your favourite seafood classics like fillets and calamari or go a bit more exotic with seafood poke salads and a peruvian seafood stew. Between the expert sommeliers ensuring your wine pairing is perfectly complimentary and the moody, dark interior, Zee Grill is your best seafood date spot.

Pink Sky

@pinkskytoronto/Instagram

While everyone loves Zee Grill for being a neighbourhood classic, Pink Sky offers a fresh, modern take as one of the newer seafood restaurants in the city. Pink Sky provides a space more upscale than you’d find on a seaside east coast town, and yet, the fish is just as fresh. So fresh, in fact, that Pink Sky offers a Daily Catch Menu that could range from oysters to charred octopus and grilled tuna steak. A menu highlight is the Truffle Lobster Mac And Cheese, complete with a homemade rigatoni, pickled jalapeno and toasted bread crumbs.

Oyster Boy

@oysterboytoronto/Instagram

You might recognize Oyster Boy from the hat-wearing oyster mascot that smiles down at you as you’re walking along Queen West, it’s actually much more than a restaurant. Oyster Boy also does wholesale, retail, and even offers courses in oyster shucking! Inside it’s got the feel of an eastern fishing town diner, with bright door frames and nautical hangings decorating the walls. Though oyster is in its name, everything is a highlight on the menu, including a 24-hour marinated and grilled squid, and black tiger prawn tacos.

Prime Seafood Palace

Fluke from Prime Seafood Palace
@primeseafoodpalace

For six years while it was in development, Matty Matheson kept Prime Seafood Palace under wraps. But once opened, there was no keeping this gem a secret. As with all of the other eateries in Matheson’s ever-growing culinary empire, Prime Seafood Palace makes a big statement. Though seafood is in its name, the restaurant also serves up an array of meat and fish dishes like the 20 oz bone-in strip loin and the black pepper crust filet mignon. This restaurant is sleek and calm; it’s the kind of place for guests to relax with a glass of wine (or two) and stay a while. As written in the “Recommended Restaurants” section of the Michelin Guide: “There is nothing like it around.”

Matty Matheson’s Mexican restaurant is closing

0
@mattysworldrules/Instagram

Fonda Balam, the Mexican restaurant that has been a fixture in Trinity Bellwoods for the last three years will soon be closing its doors.

Brought to life by partner’s in business and life Kate Chomyshyn and Julio Guajardo in partnership with celebrity chef,  Matty Matheson, the concept evolved through their friendship and shared love for authentic Mexican food.

The couple took to Instagram to share the news.


“After 3 amazing years of building Fonda Balam, it’s with mixed emotions that we share , we have decided to pursue different paths at this time. which means that we will be closing Fonda,” the caption read. “To everyone who shared a meal, laughter, and love with us at Fonda, thank you. It has been a truly special place, and we are grateful for the memories we’ve shared. We are forever thankful for your unconditional support and love.”

In the Toronto food scene, Kate and Julio are considered royalty. They’ve been behind some of the city’s best Mexican restaurants, including Quetzal, Rosalinda  and the pop-up Birria Balam. The inspiration for Fonda Balam comes from Kate and Julio’s many trips to Julio’s native León, Guanajuato, and throughout Mexico. The couple explored regional ingredients and cooking traditions, aiming to bring those authentic flavours to Toronto. 

Since the announcement, the couple has received an overwhelming amount of support from the restaurant community and patrons.

“I’m so sad to read this. I have had some very memorable meals @fondabalam over the past 3 years and will miss you very much! Wishing you all the best for whatever is next for you,” read a comment from CTV host Michelle Jobin.

“I’ve live in LA, I’ve lived in Chicago. Fonda was some of the best Mexican food I’ve ever had. Memorable foerver,” read another comment.

While they have yet to announce a closing date, Kate and Julio followed up with this message:

“Since the announcement, we have been overwhelmed with an outpouring of support. We want to assure you that we are doing our best to serve each and every one of you, despite being understaffed. Your understanding and support mean the world to us. We are truly grateful for your patience as we navigate through this transition. Together, we can make these last days of Fonda truly memorable and filled with love.”

But before you cry into your cerveza, the couple announced on their K&J Cocina Instagram page that new things were on the horizon.


“Our goal has always been to share our love for Mexico through our food , and we plan to continue doing so!! Stay tuned as we plan our next move , thanks for all the love and support ❤️ we love you all!!”