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Jon Montgomery: From Olympic Gold to The Amazing Race Canada

By
Erin Neilly
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jon montgomery

The Amazing Race Canada is back with another season premiering on July 2. We spoke with host Jon Montgomery, who won a gold medal in men’s skeleton at the 2010 Olympic Games in Vancouver, about the new season and this month’s Paris Olympics.

How does it feel to be back for the 10th season?

Good gravy. Could you imagine this would be going on for 10 years? It’s awesome. You know what? It’s maybe sad to say for me, but honestly, I can’t wait to get back out there with what I consider to be my second family.

What keeps you coming back to The Amazing Race Canada?

They ask me. I will do this until the cows come home, to steal a prairie euphemism, as long as CTV wants me at the helm. And even after that, I’m gonna show up anyway. I’m like athlete’s foot — I keep coming back year after year.

What makes you most excited about the new season?

Well, it’s a milestone — season 10. The teams are awesome, great group of racers and challenges. And we’re landing in my hometown of Russell, Manitoba. Can you believe it? I can’t wait to show off my hometown.

What do you think makes The Amazing Race Canada click with audiences?

I think it resonates on a few different levels, but I think the primary resonance is that people can see themselves on the show. And you know, a guy like me who is a fan of it, I can’t see myself on other programs. I’ll never be on So You Think You Can Dance Canada with two left feet, and I couldn’t carry a tune in a bucket.

You try all the challenges as well. What have you found most difficult?

I didn’t really love heights to begin with, and so having to approach that fear [is difficult]. And you know you’re going to have to approach your fear of heights if you have one. Every single season on The Amazing Race, we’re always jumping off of something.

You provided this country with a very memorable Olympic moment yourself. What’s your fondest memory from that time?

Well, I would have to say being at my own event was very memorable. Once that’s done, you kind of switch gears into a bit more of a celebratory type of a mindset, and so sharing incredible moments with my brothers and sisters, celebrating our other athletes was profound.

What advice would you offer those athletes heading over to Paris?

Have some fun and get it done. The work that has got you to this point and is going to be required for you to be at your best on the day that matters most has already been done. You can’t will a victory. You just have to trust in the work that you’ve done, be present and in the moment.

Toronto’s massive new food hall opens next week with six new vendors announced

By
Jennifer Schembri
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@davesgenuine.deli/Instagram

Food halls are taking over the city! Opening on July 3, Waterworks Food Hall will be located right in the heart of King West at Richmond and Spadina. This spectacular mixed-use development project houses 297 condominiums, along with restaurants and food stalls from some of the city’s best-known chefs. Additionally, it is connected to one of Toronto’s oldest and most historic parks — the 1.45-acre St. Andrew’s Playground.

Six new vendors have just been announced. These include Island Oysters, Otto’s Berlin Doner, Vit Beo, Soi Thaifoon, Taco Lupita and Pizza Popolo.

Here’s a sneak peek at some of the food spots you’ll soon be able to feast on when the hall opens in June.

Aburi Sushi

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This  fiery new Temaki (hand-roll) sushi concept from Seigo Nakamura, founder of Aburi Restaurants (including Michelin-starred Aburi Hana and Michelin-recommended Miku Vancouver).

Dave’s Genuine Deli

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With a much loved location on Avenue Road, chef and owner Dave Isen crafts handmade Jewish deli and barbecue favoruites.

Liu Loqum

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Turkish Delight, also known as lokum or loqum, is a traditional Turkish dessert with a rich history. Renowned for its mastery and often referred to as “comfort to the throat,” it comes in various flavors like Pistachio, Pomegranate, and Chocolate Covered, making it a beloved choice for dessert enthusiasts everywhere.

Harry’s Charbroiled

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Indulge in sublime gourmet flame-grilled burgers from Harry’s Charbroiled, a spot curated by Grant van Gameren (of Michelin-starred Quetzal, Bar Isabel, and Bar Raval fame).

Karak

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Karak, a fusion Pakistani restaurant in Mississauga, serves up over 30 halal stuffed naan options alongside a unique chai menu.

Musoshin Ramen

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At Kyoto-founded Musoshin Ramen guests can savour hearty handmade ramen, celebrated for its light yet rich vegan vegetable-based broth. Their in-house made noodles, crafted with premium aged flour, perfectly complement the unique broth. 

The Arepa Republic

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Indulge in the Arepa Republic’s Venezuelan specialties, featuring arepas – grilled, round-shaped sandwiches made from white cornmeal. These traditional dishes have deep roots in Venezuela’s indigenous history, offering a simple, hearty, and healthy dining experience.

Scooped by Demetres

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At Scooped by Demetres, they’ve been serving some of Toronto’s best ice cream for 34 years. Their super fancy ice cream base, developed in 1989, ensures each scoop is ultra-rich, super creamy, and incredibly tasty.

Boxcar Social

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They’ll be running the main bar at Waterworks, ensuring every coffee, tea, and alcoholic beverage is perfectly executed. Don’t forget to try their exclusive Waterworks x Burdock beer collaboration!

Grape Witches

For those who prefer natural vibes, Grape Witches will be at the helm of a natural wine bar and bottle shop. Expect a signature selection of approachable, biodynamic wines.

Civil Works

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Nick Kennedy of Civil Liberties, recently named one of North America’s 50 Best Bars 2024 by The World’s 50 Best, will be crafting innovative cocktails from the mezzanine cocktail bar.

Waterworks is now home to Lee Restaurant, led by renowned chef Susur Lee, and SOBR Market. Keep an eye out for more vendors joining the lineup soon!

One of Toronto’s most coveted tables features a Blue Jays mom and $99K wine bottle

By
Jennifer Schembri
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@viaallegroristorante/Instagram

There’s a Toronto restaurant that you absolutely need on your radar — for reasons involving  the mom of a Blue Jays player, a wine collection worth more than your home and car combined, one of the city’s top celebrity chefs and a culinary experience that’s nothing short of legendary.

And while Via Allegro has been open for more than 20 years, it remains one of Toronto’s favourite Italian restaurants and one of the most coveted tables in the city. This might have something to do with the man in charge. Guided by Claudio Aprile, a Toronto culinary icon renowned for his innovative fusion of global flavours and known to audiences as a judge on MasterChef Canada, and executive chef Marco Zandona.

And of course, there’s pasta on the menu. Via Allegro features dishes combined with premium ingredients. Think agnolotti filled with succulent short rib, maitake, taleggio, and truffle, or an indulgent risotto made with wild mushrooms, truffled porcini cream, and fontina fonduta.

Via Allegro has unleashed what might be the most delicious new five-course tasting menu in town. Dubbed “Aprile-style,” it seamlessly blends Italian classics with bold influences from Japan and Eastern Europe.

Starters like oyster on the half shell with cucumber, yuzu, and trout roe, and potato-wrapped shrimp with bagna cauda and saffron aioli set the stage. The journey continues with citrus-cured hamachi crudo, raviolo boasting yolk and périgord truffle and a robust filet mignon coupled with short rib and smoked marrow

But Via Allegro’s allure extends beyond the plate. Behind the scenes is a wine treasure trove worth $10 million, curated by Wendy Votto (yes, Joey Votto’s mom), who is as charming and well versed as the wine collecion . Among their prized bottles? A standout at more than $99,000!

Beyond dining, it’s an experience. Their new all-season patio—lush with botanical accents and plush décor—complements the opulence inside, inviting guests to savor not just meals, but moments in Toronto’s bustling culinary scene.

Toronto’s most anticipated new restaurant blends beach vibes and Latin flair

By
Megan Gallant
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@lenarestaurante/Instagram

Summer has only just begun, and there’s still an abundance of exciting things to look forward to. One of the most anticipated arrivals is a new Latin-inspired bar and restaurant set to open soon at Yonge and Front.

Named for Corporate Executive Chef Anthony Walsh’s daughter, Ceci Bar will be the next addition in the line-up of Oliver & Bonacini Hospitality restaurants, joining good company alongside some of Toronto biggest restaurants, including La Plume, Luma and Biff’s Bistro to name a few.

 

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With a spacious streetside patio on Yonge and indoor dining, Ceci Bar will be a celebration of summer with punchy plates that offer a Latin flair. The menu will consist of all-day bocadillos (snacks), salads, tacos and small and large plates. With a happy hour planned and a cocktail menu heavy with tequila, mescal and pisco, it will be the perfect spot for after-work drinks downtown. During the summer months, Ceci Bar with also have boozy slushies on the menu.  

If the anticipation is too much, for a short time only, guests can preview just a taste of what Ceci Bar has to offer through a pop-up at Leña Restaurant, another South American restaurant led by Chef Walsh—this one named for his Argentinian mother-in-law Elena.

Though Ceci Bar will boast an a la carte menu, at the preview, Leña is serving a $65 prix-fixe menu with tropic-inspired dishes like mahi mahi coconut ceviche, pork shoulder and belly tacos, red prawns a la plancha, and chocoflan. Paletas (Mexican-style popsicle) or a smokey shot of los siete mezcal can be added for an additional cost.

Available until July 14, the pop-up is sure to put you in a summer mood and get you excited for the arrival of the full-scale Ceci Bar, which, if all goes according to plan, will be opening late summer at Yonge and Front Streets.

Your guide to Toronto’s best summer food festivals

By
Megan Gallant
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@wnmfest/Instagram

Nothing says summer quite like afternoons spent in a beer garden and evenings spent browsing through vendor markets, snacking on all the fries, ice creams, kabobs, and whatever else you can get your hands on. Fortunately, when you live in a city with a food scene as diverse and phenomenal as Toronto, there are no shortage of food festivals happening all summer long.

From cultural celebrations to boozy parties, here is your guide to the best summer food festivals coming to the streets of Toronto.

Taste of Asia

 

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Markham is the home of North America’s Largest Outdoor Asian Festival this summer. From June 28 – 30, the streets of Kennedy and Steeles will be transformed into Taste of Asia, three days of cultural events, family-friendly attractions, and lots of food. More than 150 vendors will be celebrating Canada’s culture and diversity with expert craftsmanship in every dish.  

Sweets Festival

You can’t celebrate Canada Day without a celebratory cake. A sweet tooth’s haven, the Sweets Festival is coming to Mel Lastman Square on July 1, to kick the summer off in the best possible way—with no shortage of macaroons, cupcakes, cookies and ice cream.

Taste of the Middle East

Enjoy the best of Arabic music, art, dance and food at the Taste of the Middle East from July 5 to 7 at Nathan Phillips Square.

Taste of Lawrence

 

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Back for the 20th anniversary, the Taste of Lawrence is returning to Scarborough for three days of food, music, and culture celebration. Between exploring more than 150 vendors, local talents, midway games, entertainment, an exotic car show, and a dog show, there is no shortage of things to do and see. But you won’t want to miss spending a piece of your day sitting in the beer garden and snacking on a wide range of international food. The Taste of Lawrence is taking place from July 5 to 7 on Lawrence Avenue East between Warden Avenue and Birchmount Road.

Wine Fest

 

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Under the allure of the CN Tower, Roundhouse Park will be setting the stage for an all-you-can-taste outdoor wine festival. Guests can taste more than 100 wines from all around the world at Wine Fest,coming to Toronto from July 5 to 7.

Salsa on St. Clair

Did someone say salsa? The TD Salsa on St. Clair Street Festival is a Latino-themed cultural celebration with—you guessed it—lots of salsa to eat, and lots of salsa dancing. Canada’s biggest salsa party with Latin fare and non-stop dancing is returning on July 6 –to 7.

Festival of India

Free vegetarian feasts will be on the menu at the Festival of India at Centre Island from July 12 – 13. The weekend includes a celebration with fun activities suitable for the whole family.

Rib Fest

 

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Vegetarians beware: the downtown Toronto ribfest is retuning to Yonge-Dundas Square from July 12 to 14. Indulge in perfectly cooked ribs from the best BBQ rib cookers around. Don’t forget to bring extra napkins!

International Food & Drink Festival

Dishes and drinks from around the world can be found in one place at the International Food & Drink Festival, which is coming to the Mel Lastman Square from July 12 to 14. From iconic street food chefs to chefs of the most exclusive restaurants, there’s no limit to what your tastebuds will discover at this multi-cultural festival!

Festival of South Asia

On July 20 and 21, Gerrard Street East will be the place to be as it hosts the 22nd Festival of South Asia. Family-fun activities, live music, shopping, and, of course, lots of food will be on the schedule for the weekend.

Taste of Vietnam

Explore the delicious delicacies of Vietnam at the Taste of Vietnam festival. The celebration of culture, fashion, and food will be held at Nathan Phillips Square from July 25 to 27.

Festival of Beer

Beer, bites, and beats. That’s the slogan at Toronto’s Festival of Beer, and can you think of a better way to spend a summer weekend? From Amsterdam Brewery, to Oyster Boy, and Cypress Hill, all the names are recognizable. The Festival of Beer is coming to Bandshell Park from July 26 to 28.

Toronto Food Truck Festival

From August 2 to 5, food trucks will be taking over Woodbine Park for the annual Toronto Food Truck Festival. Fully licensed, the weekend will include live performances and 30 to 50 food trucks showcasing diverse menus while in a lucious, natural park. The Toronto Food Truck Festival raises funds for local charities, so you can add on the carbs, knowing it’s all for a good cause!

JerkFest

JerkFest is bringing the island vibes to Centennial Park from August 9 to 11. Indulge in Caribbeann cuisine and everything jerk-flavoured while vibing to island music and entertainment. The weekend will include live, interactive food demonstrations from local chefs that will help you bring JerkFest to your own home.

Taco Fest

 

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It’s time for a fiesta. Tacos, guacamole, tequila, and churros—what more could you want from a summer festival? After selling out last year, Taco Fest is returning to Fort York from August 9 to 11, featuring the talents of some of Toronto’s best chefs, more than 50 vendors, and more than 250 varieties of tacos.

Waterfront Night Market

 

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The Pan Asian Food Festival is just a part of the three-day celebration that makes up the Waterfront Night Market. Held from August 9 to 11 this year, a night market and food festival combine for a weekend of pan Asian food, culture, interactive attractions, and floating lanterns.

Afro Carib Fest

 

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The award-winning Afro Carib Fest is returning for the 13th year to Thomson Memorial Park in Scarborough on August 24 to 25. The rich cultural heritage of Afro-Caribbean communities will come alive through art, music, dance and food.

Vegandale

 

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For a day of live music, interactive artwork, hundreds of vendors serving up vegan eats, check out Vegandale at Woodbine Park on September 7. Whether you’re looking for vegan burgers, vegan burritos, vegan ice cream, or vegan iced coffees, vegandale will satisfy all your plant-based dreams. Oh, and did we mention there will be no shortage of free samples?

Roncesvalles Polish Festival

There will be no shortage of polka and pierogie at the Roncesvalles Polish Festival from September 14 to 15. Now in it’s 17th year, this festival includes more than 90 vendors, six beverage gardens and patios, 40 performances, and 40 restaurants and cafes to dine at.

VegTO Fest

 

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Round out the summer with VegTO Fest, Toronto’s only free vegan festival and they are proud to hold the title. From September 21 to 22, Nathan Phillips Square will be full of more than 200 vendors offering vegan food and vegan wares. It’s the largest gathering of Toronto’s vegetarian and vegan community, so get the pleather pants on and join for a plant-based weekend.

Barenaked Ladies are making a racket at Toronto’s newest music venue

By
Julia Mastroianni
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Fresh off the release of a new album and celebrating 35 years in music, the Barenaked Ladies are opening the new music venue The Bowl at Sobeys Stadium June 27 for a show dubbed the Big Racquet (the stadium is home to the city’s largest professional tennis tournament). Streets of Toronto caught up with band member Tyler Stewart to get the inside scoop.

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Tell us about christening this new music venue with this big show.

Well, The Bowl at Sobeys Stadium, formerly known as a great tennis venue, is enjoying a reinvention as a rock ’n’ roll venue. We’re pretty excited to be able to be the first band to play there in a long time. And we are looking forward to it. We got a chance to go and see the venue last week. And it’s cool, you know, very intimate, and you’re surrounded by seats on all sides. If it’s a beautiful summer night, it’s going to be a fabulous place to see a show.

And you’re bringing  along some special guests?

We have our friends Sam Roberts Band coming to join us, which is great. And also a good friend of ours from Scotland, KT Tunstall is opening the show too. And I don’t know if people have seen her before, but she is an amazing live performer, very dynamic.  

The band celebrated 35 years recently. What’s your secret?

What I’d love to say is that it has something to do with a supplement like grapefruit seed oil. But I don’t know. I think it comes down to mutual respect and striving to always communicate with each other. Make sure that we understand each other and also continue to inspire each other. 

What are some fond memories?

Well, this past fall, we celebrated our 35th anniversary with a show at the El Mocambo, which we recorded live for Sirius XM. And we played songs from the entire span of our 35-year career. That was a really special night because all our friends and family were there. And also I would say that playing Royal Albert Hall in London in 2022 was amazing. 

Where is your favourite place to catch a show in Toronto now?

Nowadays? Well, it depends if you’re talking about a club show — then I really love the Dakota. It’s small. It’s intimate. It’s cool. They make a nice Margarita. I love that place. 

Thirty-five years ago, when you crammed into Speakers Corner to play, did you think it would come to this?

I think that was the dream. I have always wanted to do this. I’ve always wanted to be in a band or be on stage performing. I met the right guys, you know. I met these incredibly talented dudes in Ed Robertson and Jim Creegan, Kevin Hearn and Steve Page. I mean, these guys changed my life.

Meet Rick Silver, the influencer in his 60s that every Toronto foodie should follow

By
Megan Gallant
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@lesliessandwichroom/Instagram

Combine one of Canada’s most diverse foodie scenes with the age of social media, and you get Toronoto’s food bloggers, reviewers and influencers. Enter Rick Silver (@dicksworld), one of the city’s most popular food bloggers, known for his unfiltered honesty.

With 60,000 TikTok followers and 26,000 on Instagram, Silver roams Toronto, taste-testing every burger, taco, and sandwich he finds. His reviews are direct, crass, tongue-in-cheek, and hilarious, never shying away from the truth. In an era where word-of-mouth can make or break a business, and influencers are often paid or coached to offer only glowing reviews, Silver’s honest approach is a standout. Despite being in his 60s, his content is a hit with younger audiences.

 

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“The demographic definitely skews to 25 to 35-year-olds,” says Silver. “It’s a younger crowd which is great. I don’t know what they see in it, but I’m having a lot of fun.”

Born and raised in Toronto, Silver is the owner of N49, a company that has been building websites since 2000. Alongside their own directories like storage.ca and the newly launched dining.ca, N49 operates OPIO, a review platform that assists small businesses in acquiring more reviews on Google, Yelp, and Facebook.

“We always aimed to keep reviews genuine, encouraging businesses to embrace even negative feedback as a means to improve,” he explains. “An all-five-star rating doesn’t seem authentic; it’s crucial how you handle and respond to negative reviews, using them as constructive feedback.”

With this background, it’s no surprise that Silver’s personal hobbies and social accounts also involve leaving reviews. Unlike other influencers flooding Instagram and TikTok, his reviews aren’t swayed by free meals but depict his genuine experiences.

“Mostly, it’s just me deciding where to go and trying to represent them positively — assuming it’s a good experience,” he says, emphasizing that he doesn’t engage in paid promotions often. “I avoid that because it comes with an expectation for a positive review and detailed description and that’s not my schtick.”

 

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While Silver isn’t afraid to critique an overcooked burger bun or mention a pricey sandwich — often using dark humour to do so — he’s selective about the reviews he writes and the recipients of those reviews.

“I do try to avoid doing negative reviews on really small places — I don’t want to hurt anybody — but the bigger places can handle it,” he says, noting he doesn’t post a large chunk of the things he eats if it’s not funny or he doesn’t have something positive to say. “I’d like to do more negative reviews only to help those guys because sometimes they just need to know what they’re missing. But really, I just want it to be all in good fun and I don’t want to be negative about any businesses.”

In fact, with Silver’s entrepreneurial background, he’s confident in his ability to improve  Toronto businesses. He flirted with the idea of running for mayor last year, already envisioning a more walkable city with pedestrian-friendly streets. While he ultimately didn’t run, his ideas garnered a positive online reception.

“I enjoyed putting my views out there and I think some resonated with Torontonians,” he says.

While he’ll keep sharing food reviews from his citywide journeys, Silver’s musings on running for mayor have sparked a desire to diversify his content.

“I want to delve into travel and share more about my business,” he says. “But people love the food, so that’s where my focus will mostly stay.”

Who better to trust for your Toronto restaurant reviews than someone who knows food and the city inside out?

This new west end spot might be the most eclectic vintage shop in Toronto

By
Julia Mastroianni
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Courtesy Emma Johnston-Wheeler

If you’re looking for a place to thrift in the west end, there’s a new shop that’s perfect for the modern shopper with quirky, cool style. You probably know the type — your friend with a super eclectic wardrobe who always shows up to the function looking both creative and sophisticated. 

That’s because Mika Lemm, owner of Roncesvalles’ Maison Violet Vintage, has spent her entire life searching secondhand shops for true treasure pieces. Her mom, who she describes as her favourite person in the world, began bringing her along on Value Village excursions before she could even walk.

“She taught me everything I know about being a picker; as I grew up all my friends would be like, ‘take me to a thrift store and find me all the good stuff,’” says Lemm. “That’s how it started — I just loved treasure hunting and finding things for other people.”  

For that reason, she always knew that she wanted to have her own store. She spent years working in retail in her hometown in Montreal, gleaning business insights from each shop.

In the early 2000s, she moved to Manchester, England for a couple of years and opened her first store, a small stall called Chloe’s Closet, named fondly after her cat at the time, who would sleep in her closet and cover her clothes in hair.

It was never Lemm’s intention to stay in the U.K. long-term, which made it the perfect opportunity to try her hand at ownership and learn the ropes. Away from the stall, she’d do buying trips to Amsterdam and Paris.

The new Maison Violet Vintage store. Courtesy Emma Johnston-Wheeler

“The thing I miss most about England was the car boot sales,” she says. “You’d go to this huge field and cars would park and open up their trunks and sell the most amazing stuff. It was my paradise.” 

She moved back to Canada in 2005, and opened a new store in Ottawa called Young Janes, which she operated for a few years. After eight years of business, however, she was starting to feel burnt out and felt a change was in order. 

She had visited Toronto enough times that she had already made friends and knew some of her favourite neighbourhoods.

“I’ve always been a big city gal, but Ottawa was too small for me, and I just fell in love with Toronto immediately,” she says. When she officially made the transition in 2014, her first impression was of how much people were interested in helping her, excitedly introducing her to others in the thrift community. She began working at Common Sort, managing the Riverside location for a few years, before her desire to own a business returned to her with force. 

“Working at Common Sort was a great segue between moving to Toronto and figuring out what I wanted to do, because I came back to vintage and realized this is actually what I’m meant to do. I just needed a little break from it,” Lemm says. 

She launched an Instagram business and began circulating the market scene in Toronto, from Hippie Market to Good Friends Market. She credits Hippie Market (and Sunday Variety) founder Kealan Sullivan with helping her become established as a vendor by introducing her to many fellow vintage business owners in the city. 

In 2023, she decided to try her hand at a permanent space again, hosting a six-month-long pop-up in her friend’s cafe and consignment store, 551 St. Clair. Though it was a small space, she befriended many thrifters in the local community, many of whom expressed interest in visiting her at her next venture. 

Towards the end of the pop-up in November, a friend sent her a listing for a vacant store in Roncesvalles at Howard Park. Little did she know, she was about to fall in love all over again. 

“I just had a gut instinct that it was exactly where I needed to be, and that I could make the space super incredible,” she says. 

She began renovating, juggling her time between the pop-up on St. Clair and the Roncesvalles store. With the help of her mother, an interior designer, she removed the store’s ugly tiles to unearth and restore the beautiful hardwood underneath.

“My mom stayed for almost the whole renovation process,” says Lemm. “She was my project manager; while I’d be at St. Clair, she’d be there making sure everything ran smoothly.”

They rushed to ready the store through Christmas, and by the start of January, Lemm opened the doors to her newest thrift business, Maison Violet. 

“It’s been about five months now and it’s just been the most incredible experience,” she says. “It’s my dream space, and I’m so happy with all the people I’ve met, and all the other businesses on the street that have been so welcoming.”

She describes her selection as eclectic, but also timeless — with something for every age range and body type.

“When I source, each piece has to be something really special; it has to have some element of it that makes it cool and different,” she explains. “I buy stuff that mixes in well with modern wardrobes, and I think that’s what makes my business work so well. The stuff I source is inspired by the moment.” 

Maison Violet is located 412 Roncesvalles Ave., and is open 12-6 p.m. Saturday through Wednesday, and 12-7 p.m. Thursday through Friday.

Toronto’s top chefs pick the best new restaurants: Craig Wong

By
Jennifer Schembri
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Ian Brown

Toronto’s dining scene has been a whirlwind of dynamic, diverse and eclectic this year, as evidenced by our curated list of the 12 best new restaurants. We believe in getting the real scoop from insiders, which is why we tapped into the city’s culinary elite, from Michelin stars to celebrity chefs, to bring you their top picks.

Next up on our list is  restaurateur and TV personality, Craig Wong, owner of some of Toronto’s favourite restaurants — Patois and JunePlum. We asked him to share his thoughts on the best new addition to they city’s dining scene. Keep reading to discover his exciting selection.

Chef Wong’s Pick: The Fall Bright Tavern

@thefallbrighttavern/Instagram

“I first met [co-owner] Brett when he worked front of house at Edulis,” chef Wong recently told us “His warm welcomes always resonated with me, exuding true hospitality. The food and drinks at The Fall Bright Tavern look approachable but executed with precision.”

The Fall Bright Tavern

Pho inspired beef cheek. Charcoal grilled and glazed with fish sauce.

Brett Healey’s mini anchovy sandwiches — featuring Pujado Solano anchovies, mashed potatoes and just the right amount of garlic to fend off any more Robert Pattison films — are 2024’s Bite of the Year, or at least the bite you’ll likely devour before your next fast. For fans of the Oxley, this bistro nestled in the reflection of the delectable Paradise Grapevine, offers a blend of wit and warmth, serving up dishes both hot and cold, such as duck cake with turnip and brussels sprouts ($36) and pastrami onion with dill ($14). Nestled between exposed brick walls in cosy booths, Fall Bright is another neighbourhood watering hole where creativity shines through in both the cocktail menu and dessert offerings (fennel ice cream sundae, fennel marshmallow, $18). It’s warm and welcoming and boasts a menu that’s a treasure trove: simply, you want everything. Notably, the chicken sausage with pine nuts in lentil vinaigrette ($32) earns high praise, a dish that could wow any table in the world.  840 Bloor St. W.

TOP TIPPLE: Led by two sommeliers, the restaurant offers a diverse wine selection from classics to natural and orange wines.

To find out which restaurant Michelin-recongnized chef Anna Chen picked, click here. And for chef Michael Bonacini’s pick, click here. 

Toronto’s best spots for fried chicken

By
Jessica Huras
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Tokyo Hot Fried Chicken
Image via Tokyo Hot Fried Chicken
Next to pizza, fried chicken might just be the ultimate comfort food. Perfect for sunny summer days, whether you prefer it smothered in maple syrup on buttermilk waffles, extra crispy with fries or tucked in a brioche bun with a pickle. If you’re craving this delicious crispy comfort food, check out these five fried chicken spots in Toronto.

Tokyo Hot Fried Chicken

 

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Tokyo Hot Fried Chicken. The restaurant serves a selection of sandwiches that are unlike anything else available in the city, such as the Nashville “Ice” fried chicken sandwich — Nashville hot chicken on a soft, brioche bun with sweet slaw, dill pickle and buttermilk scallion ranch, complete with a scoop of vanilla ice cream on top. Tokyo Hot Fried Chicken also serves up meal boxes that offer a choice of kaarage (Japanese fried chicken marinated in soy, garlic, ginger and sake) or Tokyo hot fried chicken (karaage brushed with Louisiana hot sauce).

Dirty Bird Chicken and Waffles

At this Kensington Market haunt, the real star of the show is the chicken. It’s marinated for 36 hours in vacuum-sealed plastic and then floured and cooked fresh to order. The chicken is juicy and crisp without being greasy.  Popular picks are the ODB and the Big Dirty. The ODB ($16.95) is an open-faced sandwich of a boneless leg and thigh are deep fried and served on a waffle topped with dirty sauce and buttered maple. The massive Big Dirty ($16.95) consists of fried chicken that’s sandwiched in a buttermilk waffle alongside cheddar, lettuce. tomato and dirty aioli.

Cluck Clucks

 

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If you want a restaurant that’s completely devoted to fried chicken, look no further than Cluck Clucks. One section of the menu is dedicated to unconventional chicken and waffles combos, with four bone-in or boneless options, including the Cluck Yeah, which features chicken breast, a jalapeno and cheddar waffle, coleslaw, chipotle aioli and dill mayo. Other fried chicken specialties, including sandwiches, wings, strips and even fried chicken bites in a waffle cone are also available, with nine different sauces to choose from.

Chica’s Nashville Hot Chicken

Southern hospitality is alive and well at Chica’s Nashville Hot Chicken, run by husband and wife duo Matt and Carolyn who wanted to replicate the fried chicken they enjoyed in Nashville. Chica’s uses fresh ingredients that are made in-house, from the spices to the chicken itself, which is 100 per cent grain-fed, hormone-free and Halal. Chica’s offers a variety of fried chicken eats, including crispy chicken sandwich combos, boneless chicken bites with a choice of sauces, wings and half-chicken meal deals. Traditional Southern comfort foods are also served up as sides at Chica’s, including coleslaw, Cajun waffle fries and bean salad.

Grateful Chicken

 

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Choose from a three, five, or 10-piece fried chicken bucket paired with Cava or champagne. Prices range from $65 to $190. All of the fried bucket combos come served with Frank’s Red Hot sauce and buttermilk dressing.  As far as the sandwiches go, stick with the Classic Fried Chicken Sandwich  served on a potato bun with buttermilk coleslaw and Frank’s Red Hot sauce, or try something a little bit different with the Chicken Fried Mushroom Sammy which features Hen of the Woods mushrooms, buttermilk coleslaw and Frank’s Red Hot sauce. 

Driving while tired: It’s not worth the risk

By
Jarrod Daley
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Driving under the influence of alcohol and drugs is a dangerous crime; however, sleep deprivation and fatigue behind the wheel can be just as hazardous. In today’s fast-paced world, individuals commonly overwork themselves without making adequate time for rest and recovery. Being Canada’s largest personal injury law firm, Diamond and Diamond has become all too familiar with the harsh consequences of driving while tired. The firm’s Managing Partner, Sandra Zisckind, discusses the hidden dangers of driving while tired and outlines some tips to prevent fatigue-related accidents.

The Hidden Danger

According to research, fatigue can impair a person’s reaction time and decision-making skills – both pivotal aspects of safe driving. “Fatigue weakens our ability to concentrate and react quickly. When individuals get behind the wheel in a tired state, they not only jeopardize their own safety but also pose a significant risk to others on the road,” says Zisckind.

Signs of Being Tired While Driving

The Government of Ontario has outlined 8 primary signs of drowsiness while driving:

  1. Frequent yawning
  2. Difficulty keeping eyes open
  3. Difficulty remembering recent details of your trip
  4. Head tilting forward despite efforts to keep it held up
  5. Difficulty concentrating
  6. Drifting around the road
  7. Missed traffic lights, signs, or signals
  8. Drifting into the opposing lane

If you find yourself experiencing any of these warning signs, it is essential to find a safe place to pull over for a nap.

Preventing Fatigue-Related Accidents

Diamond and Diamond recommends the following tips to prevent fatigue-related accidents:

  • Prioritize Sleep: Ensure you get an adequate amount of sleep before hitting the road, regardless of the distance.
  • Take Breaks: Plan regular breaks during long road trips to rest and recharge.
  • Share the Driving: If possible, share the driving responsibilities with someone else to reduce the chances of dozing off behind the wheel.
  • Avoid Driving During High-Risk Hours: Be cautious about driving during late-night or early morning hours when fatigue is more likely to set in.

Did you know that speeding contributes to 25.3% of fatal motor vehicle accidents? See more statistics…

“At Diamond and Diamond, we want to educate drivers on the dangers of driving while tired and encourage responsible decision-making. Remember, when it comes to driving tired – it’s simply not worth the risk,” says Sandra Zisckind. If you or a loved one have been involved in a motor vehicle accident, it’s important to speak with a personal injury lawyer about the next steps. Contact Diamond and Diamond today at 1-800-567-HURT.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

 

Navigating the Trails: Spring ATV Safety Tips

By
Jarrod Daley
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Photo credit: jetstream4wd.

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As we wave goodbye to the winter months, outdoor enthusiasts eagerly begin dusting off their ATVs (All-Terrain Vehicles) for some springtime adventures. Although off-road riding can come with many thrills, it can also come with the potential for accidents. According to Isaac Ziskind, Founding Partner at Diamond and Diamond, “ATV accidents can result in serious injuries, including fractures, head trauma and spinal cord injuries. It’s essential for ATV riders to understand the risks involved and take necessary precautions to stay safe.”

At Diamond and Diamond Personal Injury Lawyers, we prioritize safety above all else. Below are several ATV safety tips to keep in mind this spring.

Prioritize Proper Gear

Before you hit the trails, make sure you’re equipped with the proper safety gear. This includes an approved helmet, goggles or a face shield, gloves, long sleeves, pants, and footwear. As Isaac Zisckind says, “Wearing the right gear can protect you from serious injuries while out on your ATV. Be prepared, and stay safe.”

Inspect Your ATV

Perform a thorough inspection of your ATV ahead of each ride to ensure it’s in proper working condition. Check the tires, brakes, lights, fluid levels and make any necessary repairs or adjustments. “Regular maintenance and inspections can help prevent mechanical failures that may lead to accidents,” says Isaac Zisckind.

Know Your Limits

ATV riding can be exhilarating, but it’s essential to know your skill level and ride within your limits. As Isaac Zisckind says, “Avoid taking unnecessary risks or attempting maneuvers beyond your abilities. This is one of the most common mistakes that we see that is easily preventable. Know your limits, and stay within them.”

Follow Rules & Regulations

Familiarize yourself with local ATV laws and regulations before hitting the trails. Respect trail closures, speed limits, and other posted signs. Stay on designated trails and avoid trespassing on private property. “Local laws and regulations regarding ATV use are in place for a reason. It’s important to ensure you do your homework before heading out on your ATV,” says Zisckind.

Avoid Riding Alone

Whenever possible, ride with a group of friends or family members. Riding alone decreases the risk of getting stranded or injured without anyone to assist you. “The buddy system is something that can apply to ATV riding as well. We strongly recommend that you ride with friends while out on an ATV so there is someone there to help in the event of an accident,” says Zisckind.

By following these ATV safety tips, you can make the most of your springtime adventures while minimizing the risk of accidents and injuries. At Diamond & Diamond, we’re committed to promoting safety and protecting the rights of ATV riders who have been injured due to negligence or misconduct. If you or a loved one has been injured in an ATV accident, contact Canada’s largest personal injury law firm at 1-800-567-HURT.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

 

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