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There’s a vintage shop inside a vintage shop at this labyrinthine Toronto store

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Courtesy @shop_silly_billy/Instagram

Dundas Street thrift shop Expo Vintage has just added an extra splash of colourful vintage clothing and houseware to its stock, courtesy of the New Zealand thrift mavens behind pop-up shop Silly Billy Vintage. The brand is known for a curation of playful pieces, including cottage core and western aesthetics, as well as ’80s glam.

“We always try to find pieces that are true to our brand and that we would essentially wear ourselves,” says co-founder Evie Davis.

Her and counterpart Sydney Reynolds are best mates (and roommates) from New Zealand, who met in Toronto when they were introduced by a mutual friend in 2018.

“Once we started hanging out, we realized how much we had in common and then a year later, we moved in together,” says Davis.

They were both long-time thrifters, Reynolds having picked up the habit from her father — who brought her to “op shops,” also known as thrift stores, back home.

“They were so exciting because you never knew what you were going to walk in and find,” she said. As a young adult, she bought her clothes exclusively second-hand because she appreciated the affordability and uniqueness of the finds. 

Meanwhile Davis had been working in retail, and found herself more and more frustrated with the unsustainable practices involved in clothing production and sales. During university, she began her own practice of selling second-hand clothes through Instagram.

Together they bonded over their shared passion for thrifting, and playing dress up, which paired perfectly with Davis’ photography practice. A year into living together, the pandemic hit, and they were both struggling to secure full-time work, so they began selling clothes from their personal wardrobes outside of part time jobs.

“Silly Billy was really just a natural extension of that,” Reynolds says. 

They began using the Instagram account that Davis had previously sold second-hand clothes from, and rebranded it as Silly Billy.

The name was inspired by their shared cat Billy, who Reynolds had inherited from a regular customer while working at Wanda’s Pie in the Sky. At the time she had been spreading the word that a cat would be a perfect complement to her home, and then just like that, two-year-old Billy was dropped at their door.

“She had a different name, but once she came into our home we renamed her Billy because it seemed more fitting for her personality and the vibe of our household,” says Davis. “She was great, so silly and had such a big character; a bit of a weirdo, and a great companion for us during the pandemic.”  

During the summer 2021, they left their part-time gigs to pursue the business full-time.

“We realized we wanted to work for ourselves and that if we put more time into it, we’d get more out of it,” says Davis. They started vending at the Hippie Market, and hosting backyard pop-ups at their home.

“That was when we realized there is actually money to be made in the vintage scene here,” adds Reynolds. So they started selling wholesale, and curating larger collections.  

In 2022 they rehomed Billy with a friend, packed up their lives and business, and moved back to New Zealand together. Inseparable at this point, they lived together once again and decided to pursue Silly Billy in their local market. 

They were still shipping to Canadian and American customers while traveling around New Zealand to host pop-ups and participate in markets.

“I feel like Toronto likes vintage more than New Zealand, but New Zealand loves thrifting (and has a healthy market scene),” explains Davis, noting that their Toronto and general North American influence helped them stand out against competitors.

“We were bringing over cottagecore and Western aesthetics,  which weren’t big over there at the time. When we moved back, it was a lot of streetwear and American vintage,” says Reynolds. 

In 2024, the pair returned to Toronto and immediately sought to re-establish Silly Billy in the vintage scene. They spent a month readying themselves — sourcing new stock, securing rolling racks, coat hangers and business cards. Then they did a couple of Instagram drops and vended at the Hippie Market and Sunday Variety, before encountering a long-term opportunity that was too good to turn down. 

“My partner saw that Expo was looking to rent out either their basement or their backroom, so we just went and had a look, and then we basically agreed to it that day,” says Davis. “We had to move fast — I feel like in Toronto you have to just say yes and go for it.” 

The plan is to stay there as long as they can, using the summer as a trial. They aim to be as inclusive as possible with both sizing (women’s XS- 3XL) and prices. Apart from rare pieces, their prices range from $20-$45. 

Silly Billy Vintage is located in the back of Expo Vintage, at 1250 Dundas St. W., from 12-7 p.m. every day of the week.

Dear Sangita: My wife’s work husband is making me jealous

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Photo by fauxels/Pexels

Sangita Patel is Streets of Toronto’s advice columnist and was previously an entertainment reporter with ET Canada. She lives in Toronto with her husband and two daughters. 


 

Dear Sangita: My wife has a “work husband” and he’s making me rage with jealousy. He always does nice things for her, buying her lunch and helping her out when she’s overloaded at work. He also once offered to help with pick-ups for our daughter’s birthday party because she was telling him how I was too busy to get the cake and the decorations and she didn’t know if she’d have time. I feel like my wife tells me about these things not because she’s into him but because she feels like I’m not doing enough at home. I wish he would stop helping her; what should I do? — Really raging

Dear Raging:  It seems that you feel like your wife is having an emotional affair with her co-worker, or “work husband”. If she really is trying to make you jealous because you’re not paying enough attention to her or if this is another way of showing that she’s not happy, I would say this is the wrong way to go about it. The two of you need to sit down and talk about it. She should be able to ask you for help picking up a cake for your daughter’s birthday. You can be angry — but at the same time, the two of you need to fix it. It’s not great that you’re directing your anger toward your wife instead of redirecting it to do something about the problem and maybe helping out more, if that is the concern. 

Dear Sangita: My friend has stopped speaking to me because I wore the bridesmaid dress for her wedding to another wedding first. For context: she didn’t have us wear a specific dress for her wedding, she just gave us a general colour and let us pick anything we wanted. The other wedding I had before hers was with a totally different group of people. She saw photos of that wedding after her wedding already happened, and now she’s furious with me and refuses to explain why. Did I really do something wrong? — Bridesmaid blues

Dear Blues: First of all, dresses are expensive. You knew that the audience would be different at this other wedding and felt comfortable wearing it there. I get that the bride wanted to make the day special, but she didn’t provide the dress — she can’t dictate where you wear it. If you’re good friends, I would definitely try to resolve this. You need to be candid. Tell her that you’ve been friends for a long time, and if it’s about the dress, let’s talk about it! If she doesn’t respond, that’s an answer in itself. But if someone’s going to cut you out, you deserve an explanation. She should give you at least that little bit of respect. 

Dear Sangita: I have a big extended family, and we don’t agree on much but we do on this: we hate my cousin’s boyfriend. He’s been coming to family events for a year now and no one can stand him. I think my cousin sees this but she loves him and seems to just kind of hope he’ll change or we’ll get used to it. If he makes family gatherings so unpleasant for all of us, don’t we have the right to uninvite him?  — Cousin closing ranks

Dear Closing: What I’ve learned from experience is when someone comes into a family in a new setting, they try to do what they think will make them look good. So he may look like a jerk, but to him, he feels like he’s being his best.

 If your cousin loves this guy and you love your cousin, you have to try to make it work. And if you’re really uncomfortable with this person, and he’s really rude, tell him, “Listen, dude, you can’t say that to me. We don’t do that in our family.” But uninviting him is not an option, unless you want to not invite your cousin.

Have a question about love, relationships or life for Sangita? Send it to [email protected] or submit it here.

More from Sangita:

Dear Sangita: I just started dating someone new, and I found out he slept with my sister in the past. I really like him, but this is really bothering me, and I’m finding it hard to see a future with him now. Am I overreacting?

Dear Sangita: ​​My friend is obsessed with her dog, and it’s getting to be too much. She invites us all to her dog’s birthday parties, and she often will turn down invites from us because she “needs” to stay with her dog. I’ve spent a lot of money on gifts for this dog and I’m tired of it. Am I being unfair?

Dear Sangita: My mom is going through what some might call a mid-life crisis since divorcing my dad, and it’s giving me a lot of stress! What should I do?

Free one-day summer music festival coming to park at Ontario Place next month

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Daniel Romano's Outfit, summer music concert band
Daniel Romano's Outfit

Toronto’s Wavelength Summer Thing is back on August 10, 2024, at Trillium Park, Ontario Place. This annual event promises a day filled with live music, art, food, and community, all at a scenic locale along Lake Ontario.

What’s happening?

Imagine a summer evening by the lake, with live music filling the air, campfires crackling, and a variety of delicious food options. That’s the atmosphere at Wavelength Summer Thing. This year’s diverse lineup includes rock, indie, jazz, and electronic artists, ensuring an eclectic musical experience for everyone. Plus, a mobile sauna!

Who’s playing?

Headlining the event is Daniel Romano’s Outfit, a band that’s built a reputation for their electrifying live performances. It is impossible not to love this band, led by the pride of Welland. But that’s not all! The lineup also features the glam-rock flair of Nyssa, the fresh jazz-fusion sounds of Lavender Town, the cinematic indie-folk of Sasha Cay, and the experimental turntablism of SlowPitchSound, accompanied by contemporary dancer Libydo. And let’s not forget More or Les, the underground hip-hop DJ who’ll keep the beats going all night.

What else is going on?

Wavelength Summer Thing is about more than just great summer music. Expect to see art installations by Stephanie Avery and Kizmet, decor by Roxanne Ignatius, and live painting by Julia YH. Feeling adventurous? Check out the mobile sauna by Public Sweat, then cool off by the lakeside campfire. And if you’re a foodie, you’re in for a treat with vendors like Gebeta, Kanto by Tita Flips, Masaya Means Happiness, and The Pop Stand.

Is there shopping?

The indie market is a treasure trove of unique finds. From vintage gems at Dusty Darling Vintage to holistic goodies at Mystic Sister Apothecary, there’s something for every taste. Other vendors include Flanzella, nu.stylegia, La Pupila, vinylBLOX, and Green Yang. So, bring your reusable bags and get ready to shop local.

Essential details

When: August 10, 2024, from 5 to 11 pm

Where: Trillium Park (East Island, Ontario Place, 955 Lake Shore Blvd. W.)

Admission: Free (yes, you read that right!) Who can come: Everyone! It’s all ages and licensed, so bring the whole family.

Rain or shine: The show must go on, no matter the weather.

For more information visit Wavelength Music.

A famous steak house from Beverly Hills is coming to Toronto

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The Grill on the Alley

A famous Beverly Hills steak house, The Grill on the Alley, is set to make its grand entrance into Toronto, and the city’s food scene is buzzing. Known for its hidden entrance north of Wilshire Boulevard, this classic American restaurant has been a haunt for Hollywood’s elite since it opened in 1984.

Now, rumor has it that The Grill on the Alley is preparing to open beside Toronto’s French institution, Le Sélect Bistro, on Wellington Street West. This new venture is spearheaded by restaurateur David Aisenstat, formerly of The Keg. Aisenstat is also one of the owners of Hy’s Steakhouse chain, which boasts a gilded 18,000-square-foot flagship in Toronto’s Financial District.

The Grill on the Alley is renowned for its prime beef and seafood, luring in celebrities and power brokers alike. Founded by Bob Spivak, who turned his life around after a rocky start, this LA icon channels the grill vibes of ’30s and ’40s New York and San Francisco. Just half a block from Rodeo Drive, the 4,600-square-foot spot is a daily magnet for stars such as Anthony Hopkins and Jennifer Lawrence. The restaurant has a unique phenomenon known as “the hush,” where certain celebrities like Bruce Springsteen and Mikhail Baryshnikov command such respect that the room quiets upon their entry.

One of the steak house’s most popular dishes is their renowned chicken pot pie. It arrives at your table like a giant, golden-crusted marvel, packed with savoury goodness and draped in puff pastry. It’s a dish that challenges the notion of what comfort food can be.

For Torontonians, the arrival of The Grill on the Alley is more than just an addition to the city’s exciting restaurant scene; it’s a culinary event. The Grill’s famous truffle cheese fries, alongside its steaks and seafood, is expected to draw crowds, just as it did in Beverly Hills.

Meanwhile, Le Sélect’s patrons will continue to enjoy their duck confit and tarte tatin, perhaps peeking next door to see what the fuss is all about.

A Michelin experience from Hong Kong will makes its debut in Toronto this month

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@yuseafoodyorkdale/Instagram

Mark your calendars for July 18, because Yu Seafood Yorkdale is serving up something unmissable.  As part of Summerlicious, this exclusive, one-night-only, eight-course Michelin-starred evening features culinary legends Alvin Leung and one of Hong Kong’s most famous chefs, Cheng Kam Fu. They’re bringing their A-game to Toronto, and you definitely don’t want to miss it.

Starting at 6:30 pm with dinner served at 7 pm, this three-and-a-half-hour event will showcase the talents of Michelin-starred chefs Alvin Leung, Cheng Kam Fu, Eric Chong (R&D)  and pastry chef Gabriela Fonseca. These culinary maestros will blend Hong Kong’s classics and innovative cooking styles with the finest Canadian ingredients, promising an unforgettable dining experience.

Highlights of the menu include spotted prawn mille-feuille with eggplant purée and har mi oil; wild sockeye salmon with caviar, asparagus and Sichuan green sauce; scallops with yellow oyster mushroom and preserved olive leaf beurre blanc and chef Fu’s signature sweet and sour pork with lychee and rose foam. To top it all off, the dessert course features kaya toast profiterole with pandan cream and St Brigid’s butter crunch.

We all know chefs Alvin Leung and Eric Chong from MasterChef fame. Joining them for the evening is chef Cheng Kam Fu who began his culinary journey in 1973 at a neighbourhood Chinese restaurant. Rising through high-end Cantonese kitchens, he earned the title of ‘celebrity chef,’ serving an extensive list of elite clientele. Known for innovative dishes like roasted supreme beef and bird’s nest-stuffed chicken wing, chef Fu received acclaim and the “Best Reclusive Chef Award” for his low-profile approach. In 2007, he founded Celebrity Cuisine, achieving and maintaining a Michelin Star since 2010, making it a favourite among Hong Kong’s celebrities, community leaders and food enthusiasts.

Yu Seafood, located at 3401 Dufferin Street inside Yorkdale Mall, is the spot for this epic event. Tickets are available on Eventbrite, priced at $288 each or $550 per couple, and they’re on sale until July 18

Paris Olympics Toronto athlete guide: Artistic swimmer Scarlett Finn

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At the end of the month, Scarlett Finn will be in Paris, swimming in an Olympic pool, ready to compete for gold with her team. But the 22-year-old’s path to her first Olympics started in a very different swimming pool — one in her home city of Toronto, where her mom held her at three months old while she kicked.

“I started to really love swimming underwater when I was about two years old. My mom said I never really used floaties,” she says. “And she would have to pull me out of the water because I wasn’t coming up for air enough.”

So it’s perhaps no surprise that, at nine years old, Finn made the jump from racing to artistic swimming, a synchronized form of swimming that requires athletes to put together complex figures almost entirely underwater. “I’ve always felt that working toward something and achieving it as a group is always more rewarding than doing something alone,” Finn says of the team aspect of the sport. 


Hometown: Toronto

Sport: Artistic swimming

Career highlights: Finn helped Canada win the team bronze medal at the Santiago 2023 Pan American Games. She won team bronze with Team Ontario at the Canada Games in 2019. She also competed at the World Aquatic Championships in 2022, 2023 and 2024 (where she helped Canada qualify for a full team for the Paris Olympics. 

Olympic Event Date: Team Technical Routine, Aug. 5, Team Acrobatic Routine, Aug. 7

Social feeds: Instagram

Fast facts

High school: Havergal College

Top T.O. memory: Going to the CNE

Fave place in the city: Evergreen Brick Works

Fave local athlete: Summer McIntosh


Now, she and the rest of the artistic swimming team, a group of seven women, including fellow Ontarian Claire Scheffel, will work toward the ultimate reward — a potential medal at the Olympics. They’ve had plenty of success so far this year, snagging one gold, five silver and one bronze medal at the Markham World Cup and a silver and two bronze medals at the Paris World Cup. 

But it’s not been without its challenges. Finn shares that the place they’ve been centralized at for training the past few years, the Montreal Olympic Stadium, had to close due to a fire, forcing the team to adapt to new training environments. 

“But we’re a very united team. We’re still taking big steps every day at practice and every competition leading up to the games. We actually just recently achieved the highest difficulty score on all three team routines for the Olympics,” she says. 

Finn says it was watching the 2010 Vancouver Olympics at eight years old that inspired her to really pursue this path in swimming. “It was this incredible feeling all over the country when we were hosting, and I just knew I wanted to go to the Olympics,” she says.

It’s been with support all around her that she’s been able to get there, especially during her time at Havergal College: “I was always missing exams at the end of the year for national competitions, and they always let me write my exams whenever I was back at school,” she says. 

“It’s so important to have a good support system around you,” Finn says of getting this far in the sport. “It’ll help keep everything balanced in life.” 

We’ll be profiling more athletes ahead of the 2024 Paris Olympics; refer here for future coverage

The best fish tacos in Toronto

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@vibesxeats/Instagram

Summer’s here, bringing hot days and cool nights — the perfect time for killer fish tacos. Fresh, tangy and straight-up delicious, these tacos are the ultimate summer bite. Whether you’re at the beach or in the city, we’ve rounded up the best places to find mouthwatering fish tacos that will make your summer even more enjoyable.

Seven Lives

 

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Seven Lives, smack in the middle of Toronto’s historic Kensington Market, has been serving up the best Baja-style tacos since 2012. Their Baja Fish taco is a must-try: perfectly battered and fried fish, crunchy cabbage, tangy Baja sauce and fresh pico de gallo, all for just $8. This taco is pure summer bliss.

Campechano

 

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Campechano, a Bib Gourmand spot, keeps it short and sweet with their menu. Their flaky, beer-battered haddock taco with red cabbage is a standout, delivering a burst of flavour in every bite.

Wilbur Mexicano

Wilbur Mexicana, an apothecary-inspired counter, serves up Mexican street food like tacos and burritos. Their Baja Fish Taco is a must-try: beer-battered mahi-mahi, jicama slaw, pico de gallo and chipotle crema, all wrapped in a corn tortilla for just $6.75.

Gus Tacos

 

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Gus Tacos has taken the city by storm with its grab-and-go locations. Here, you can turn any protein into a taco, quesadilla, torta, burrito, or chilaca. Their fish burrito is a standout, packed with flavour and fresh guacamole that ties it all together perfectly. The ingredients create a wonderful medley of deliciousness that makes this taco a must-try in Toronto!

Milagro Cantina

 

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Catch a film at TIFF and then head to Milagro Cantina, where rustic Mexican fare is complemented by a lengthy tequila list and cocktail menu, along with weekend brunch. Try the Tacos ‘Perla’ featuring battered snapper, house slaw, and habanero crema on a flour tortilla—a perfect blend of flavours for a memorable dining experience.

When is it safe to take off your winter tires? Four things to consider

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Young man preparing to change his car tires outdoors.

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As winter shifts to the rearview mirror and the promise of spring weather becomes more and more prevalent, drivers begin to ask themselves: “When is it safe to remove my winter tires?” Being Canada’s largest personal injury law firm, Diamond and Diamond Lawyers, guided by Partner Jeremy Diamond’s expertise, offers essential insights to help drivers make informed decisions that prioritize road safety and compliance with local regulations. Here are four key considerations to keep in mind.

Temperature Trends

One of the first and easiest things to consider when it comes to winter tires and whether or not you should take them off is the temperature. “Winter tires are engineered for optimal traction in colder conditions. It’s advisable to retain them until consistently warmer weather prevails. Sudden temperature changes can impact road conditions and premature removal of winter tires may compromise safety,” says Jeremy Diamond.

Adherence to Local Regulations

It’s crucial that drivers understand and adhere to local regulations governing the use of winter tires. “Certain regions mandate the use of winter tires until specific dates. Being aware of these regulations is pivotal to avoid potential legal repercussions and, more importantly, to ensure your safety while driving.” Learn more about province-specific winter tire regulations from our knowledgeable Safety Ambassador, Cam Woolley, here.

Road Surface Conditions

It’s also crucial to assess road conditions before you make the decision to remove your winter tires for the year. “Even though Spring brings higher temperatures, if roads remain wet, icy, or snow-covered, retaining winter tires may be the safer choice. The goal is to guarantee your vehicle maintains optimal traction and control during the unpredictability of Spring weather,” says Jeremy Diamond.

Pothole Season

Another big consideration is that it’s pothole season! Winter tires tend to be more resistant to pothole damage. If they have a big sidewall, or steel rims, they are significantly cheaper to repair and replace. Jeremy Diamond says, “Consider your usual driving patterns and the types of roads you frequently travel. If you often encounter challenging conditions, it might be wise to retain winter tires for an extended period. Prioritizing personal safety should always be a top concern.”

If you’re thinking of switching your winter tires out, it’s important to first factor in the long-range forecast, local regulations, road conditions and pothole season. “Our objective is to empower drivers with the knowledge needed to navigate the seasonal tire transition responsibly, ensuring a smooth and safe journey on the road ahead,” says Jeremy Diamond.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

 

Toronto is world-class in at least one thing: Traffic congestion

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john sewell

Last month, the city passed an important milestone. Toronto’s anxiety about whether it was a world-class city was displaced by its anxiety about traffic congestion and the fact that you could not travel around the city. Period.

The world-class anxiety flowered when Art Eggleton was mayor in the 1980s, and for several decades it lurked behind most major decisions. Mayor Rob Ford pushed it out of focus by dint of his personal activities. I remember in Berlin when we told the cabby where we were from, and he said with a cruel laugh, ‘You have that mayor who seems to have some problems, eh?’

The anxiety roared back with Mayor John Tory who couldn’t resist the opportunity for Toronto to make its mark by hosting a few FIFA World Cup games. Now that he is gone, and we learn that the cost of those games is something in the range of $7 million a minute, world-class status somehow doesn’t seem to mean so much. Instead, we have traffic congestion anxiety.

The month began with the possibility of a transit strike and the psychosis set in: we would all be stranded at the curb. The city would grind to a halt. Not everyone could work from home — we need clerks in shops, shoppers in stores, servers in restaurants, and for many the idea of doing business locally was simply not a reasonable option. The city was doomed until the TTC union and management settled, and we sighed our relief.

Then came the announcement that the Spadina streetcar would be replaced by buses running on the street to confound the traffic. Craziness. People began looking more closely at the TTC finances — service levels were not being maintained, money was not there for the needed capital repairs let alone for expanding service, and the TTC cars kept breaking down to remind us that the anxiety had not gone away.

The stress level was so high that no one thought to mention that Metrolinx refused to say whether the Eglinton subway line would be operational in our lifetime. Roadway concerns loomed into view. With the Gardiner Expressway undergoing repairs, travel times there were up 250 per cent. One driver complained it would have been faster for her to get out of her car and walk — imagine that. Maybe we should just forget about the repairs and drive until the Gardiner falls into the ground where it belongs.

I made the mistake of trying to drive along Bloor. The west bound part of the street at Avenue Road had been dug up, and we were restricted to one lane eastbound. Horrors again, and, in an unmoving vehicle, I thought of the construction everywhere, all to accommodate the demolition of rental buildings and their replacement with condo towers and the new wires and pipes they need. Everywhere you turn, I thought, with no room to consider world-class status.

And don’t forget the cyclists and the war they wage with the cars. Bike lanes have been expanded and are well used, but those cyclists keep asking for more room to move safely, as though they should have some travel status in the city — even asking for bike lanes on Avenue north of Bloor. If you know that stretch, you are aware you can speed up and move quickly on those six lanes, providing there aren’t more drivers who want to do the same, cyclist safety be damned. Speed softens anxiety.

I am not sure where all of this leads — maybe it circles back to world-class status. I was in England recently and, as we sat unmoving in traffic, the cabby said, ‘London is number one in the world survey of traffic congestion, and it’s all because our mayor wants more bike lanes.’ Which reminded me that that survey said Toronto was number three on the congestion index.

If we work a bit harder we can have world-class status on traffic congestion.

Legendary Toronto street food pizza joint gets permanent space at the Annex Hotel

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A pizza joint famous for its street side appearances and bar pop-ups in Toronto has now settled into the Annex Hotel. Whether curbside or indoors, Raff’s Pizza crafts a blend of traditional and inventive pies entirely from scratch, perfect for any setting.

Also known as Raffaella’s Pizza Stand, the eatery pays homage to owner Simon Vickerson’s grandmother, whose cherished sauce recipe, enriched with a secret family ingredient, flavours many of the pizzas. “She’s just a classic Italian nonna who cooked a lot,” says Vickerson.“She made a lot of pastas, pizzas and lasagnes with that sauce.”

 

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Though Raff’s now calls the Annex Hotel its summer home, its beginnings last year were as organic as its ingredients. Originally a bartender, Vickerson spent late nights crafting pizzas for friends after work, eventually selling them curbside last spring, likening it to a “lemonade stand.”

Vickerson expanded his pizza operation to stands outside clubs and bars after closing hours, eventually branching out into catering, delivery and event pop-ups, including several successful ones at the trendy hotel.

“We just started saying yes to everything, anytime someone asked us if we wanted to do something,” Vickerson says.

Now that the business has a dedicated kitchen (and Vickerson no longer has an industrial dough mixer in his bedroom), Raff’s has expanded its menu beyond pizzas. Raff’s now offers finger foods like garlic breadsticks and burrata, along with select desserts. But pizzas remain the star of the show, especially the signature “Annex” — a meat-lovers specialty featuring in-house hot honey, spicy sausage, peppers and Raff’s tomato sauce — as the menu highlight.

Another unique pie features fresh figs, walnuts and hot honey, and the vegan pizza skips the cheese but boasts caramelized onions and fresh produce.

As for the drink menu, Raff’s offers hibiscus juice in partnership with Buvette’s Drink Shop. Customers can also enjoy cocktails, wine and beer from the Annex Hotel bar to complement their pizzas.

Though Raff’s continues to cater privately, deliver and pop up at events, Vickerson expresses excitement about having a dedicated kitchen and space for guests.

“It’s great to have a home base where people can find us, and it makes everything much easier to prepare in-house,” he says. “We’re thrilled to be here.”

Raff’s is located at 296 Brunswick Ave.

Acclaimed filmmaker Guillermo Del Toro adds voice to fight to save the Revue Cinema

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Guillermo Del Toronto
Del Toro and Dale. (Photo by David Acosta/Image Press Agency)

Oscar-winning filmmaker Guillermo Del Toro took to social media to advocate for the preservation of the beloved Revue Cinema, which is facing closure.

Del Toro, who has extensive ties to the city including having most of his recent films shot in Toronto, posted on Twitter calling on elected officials to save the cinema, and pointing to a petition on Change.org that has more than 21,000 signatures.

The Revue Cinema, Toronto’s longest-running cinema, is facing potential shutdown amid stalled negotiations with its building owner. The non-profit Revue Film Society, which currently operates the cinema, is under pressure to disband, facing a proposed 50% rent increase, and the building owner’s intent to take over operations and convert it into a for-profit entity, according to the petition.

The Revue Cinema, a cornerstone of Toronto’s cultural scene since 1912, is more than just a place to watch films. It has been a community hub, fostering cultural exchange and inclusivity, and hosting numerous film festivals and local events.

Former employee “Kathryn T.” initiated a petition on June 27, urging local officials and the public to step in and save this beloved institution. The petition has garnered significant support, with over 21,000 signatures towards a goal of 25,000.

“As a former employee of the Revue, I have witnessed firsthand the importance of this cultural institution. A sanctuary for movie-lovers, this space is indeed more than just an affordable cinema,” she wrote. “It is a cultural hub, a forum for community interaction and inclusivity, and a custodian of our city’s vibrant arts scene. Toronto’s oldest running cinema has been defining the cinematic experience in our city for many years, and cannot be allowed to disappear due to the demands of an unreasonable, profit-driven landlord.”

Local officials, including Councillor Gord Perks, MPP Bhutila Karpoche, Mayor Olivia Chow, and MP Arif Virani, are being called upon to intervene and help preserve the cinema. Supporters argue that the Revue Cinema’s closure would not only strip the community of a cultural landmark but also leave its dedicated employees without jobs.

The Revue Cinema has played a vital role in enriching Toronto’s cultural fabric, providing a venue for countless events and nurturing a sense of community among film enthusiasts. The cinema’s supporters are determined to protect it from what they see as an unreasonable shift towards profitability that threatens its non-profit mission.

Community members and supporters of the Revue are encouraged to sign the petition and voice their concerns to local officials. The Revue Film Society is also accepting direct donations through their website to support their efforts in maintaining operations and continuing their cultural contributions.

For more information on how to support the Revue Cinema, visit their website or sign the petition on Change.org.

As for Del Toro, he also took to social media on another occasion to highlight his favourite Toronto bookstores.

Rap legend 50 Cent is playing a concert at a pool bar in Toronto

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Rap music artist 50 Cent
Live Nation

The one and only 50 Cent is set to make his grand return to the city with an exclusive performance at the Cabana Pool Bar. Circle July 20 on your calendars because this is going to be an event you won’t want to miss, especially if it’s your birthday. See what we did there?

Curtis James Jackson III, known worldwide as 50 Cent, is an entertainment juggernaut. He exploded onto the music scene with his debut album Get Rich or Die Tryin’ in 2003, quickly becoming a global sensation. Known for his gritty lyrics, distinctive style, and charismatic stage presence, 50 Cent has cemented his legacy in hip-hop. Mr. Cent is also a successful actor, television producer, and businessman, making him a true icon in the entertainment world.

Cabana Pool Bar, located at 11 Polson St., is Toronto’s largest outdoor day club and entertainment venue. With a luxurious poolside setting and a state-of-the-art sound system, it’s an intriguing venue for unique live performances such as this.

For more information and ticket purchases, visit Cabana Pool Bar’s website.