Since relocating to Toronto, chief news anchor of CTV National News, Omar Sachedina, has connected with the city. We checked in with the broadcaster to find out more.
What was your first job?
My first job was as a DJ in Timmins, Ontario. I shot my own stuff, I wrote my own stuff, I edited my own stuff. I did it all!
What does it feel like today, being in people’s homes each night?
It is an immense responsibility, [which is] not lost on me. It is an unofficial contract with a viewer, it’s a very intimate relationship for them to welcome you on their screens. Everybody you talk to right now feels a heaviness to the world, and they’re all trying to make sense of it.
What did it feel like in 2022 to become one of few people of colour leading a newscast in the country?
It was a special moment! I can’t tell you the number of people who have come up to me and shared with me that it was a special moment for them and for their families. I’m so grateful. Again, the responsibility is not lost on me.
What made you pursue journalism?
To understand my story, you have to go way back to elementary school. It was Grade 6, I grew up in a suburb of Vancouver called Port Moody. At that time, there was a professor at a local university who had written a piece in a paper about French immersion. I had gone through the French Immersion program, and this professor’s view was that students who are not native French speakers could never achieve native fluency, and so the use of French Immersion programs was minimal. So my Grade 6 teacher wrote a letter to the editor and said, “I have a class of students who are in French Immersion. They’re doing reasonably well. There is value because they’ve built an appreciation for a culture and people that they may not otherwise have had the chance to.”
And what happened?
That generated discussion, and as I was watching this. I was realizing that it was all adults talking with no perspective from a student. So I decided to write my own letter to the editor of the local newspaper, and they published it. It was quite satisfying and also generated a discussion.
Speaking of which, does it ever get hard for you behind the desk?
It’s not easy. A lot of us are feeling a certain level of sadness, heartache, confusion. I remain an eternal optimist.
How do you manage that?
I picked up running during the pandemic. That is my moment of peace and to get some thinking done. It connects me to the present.
Do you have a particular route that you like running in the city?
So I wouldn’t say I’m a big runner! For me, it’s usually a 5 K a few times a week. And generally, it’s around Mount Pleasant Cemetery.
It sounds like Toronto’s greenery and water is grounding for you.
I think the greatest lessons in life can all be found in nature. Anytime I’ve gone through a tough spot in life, I look around and remember that trees shed their leaves but eventually grow again. The water thaws after the freeze. It is a reaffirmation of the fact that things get better, adversity passes. It’s all part of the cycle of life. It’s very cleansing and peaceful.
When it comes to Toronto, do you have a favourite restaurant?
My wife and I both have busy careers, but Friday evenings are date nights. That’s when we love going to the Thai restaurant Pii Nong.
As a journalist, you’ve got to love coffee. Any local faves?
Bomou, on Bayview, is a must for my wife and me.
Finally, what is your personal motto?
That’s a good one. I’ve got a few! First is to lead with compassion, then, try to understand others’ perspectives. And always be curious.
Toronto is a diverse and energetic city, making it a favorite for travelers. As Canada’s largest city, it offers a plethora of experiences and panoramic views. From letting loose in lively clubs and bars to relaxing walks by Lake Ontario, Toronto offers an enjoyable nighttime experience for every taste.
The city’s entertainment district has many clubs and bars, while areas like Queen Street West offer more casual venues. Don’t miss live music performances at venues like the Horseshoe Tavern. For a unique experience, check out the Distillery District’s cobblestone streets with boutique restaurants and bars.
Some people visit to see architectural marvels like the CN Tower. In contrast, others enjoy the food, cultural scenes, or the historical aura of Casa Loma. Whatever your pleasure, Toronto delivers. Its well-connected public transit system makes exploring the city effortless, and the varied attractions ensure there’s something for everyone to enjoy.
However, first-time visitors might find the city’s many attractions overwhelming, especially in the summer. With the correct information, your journey can be both seamless and unforgettable. When traveling this summer, remember a few things to ensure your safety.
Is summer the best time to visit Toronto?
There is no ideal time to visit Toronto, as each season offers a different experience. The summer is great for outdoor activities, festivals, and other cultural events, but that also means more people and peak prices.
Also, roads will be crowded as many people will go to their summer cottages or camping, increasing the road risks. The Canadian Safety Council reports more road fatalities during the summer than at any other time of year. High heat, humidity, and smog may also pose some safety issues.
Plan Your Trip
When traveling this summer, cross your Ts and dot your Is. List all the places you plan to visit and research the best places to stay and the weather. This will ensure you bring the proper clothes and gear so you don’t swelter in the heat or freeze when the sun goes down. Also, have plenty of drinking water on hand.
It is always a good idea to call ahead and make reservations when you can. Plan out the routes so you don’t get lost if you go by car. Depending on where you come from and how long you plan to stay, you might need help to get the shows you watch in Toronto. For example, you want to access region-locked content on Amazon Prime Video. Subscribe to a VPN service to bypass geo-restrictions.
You should also list all medications, travel documents, money you might need, and a safe place to keep them. Ensure they are accessible to you but hard for others to find. Also, ensure you have an emergency kit handy and ready in case of an accident.
Drive Safely
When traveling by car, ensure you have the essentials packed and ready: spare tire, emergency kit, etc. Keep items like snacks and wipes within easy reach. When needing something from the back of the vehicle or tending to a child, park in a layby or another safe spot and attend to your needs.
Follow the signs carefully and be aware of any ongoing road work. It might be obvious, but it is worth mentioning anyway: never drink and drive. Always have a designated driver ready. Lastly, pay attention to closed road signs. They’re there for a reason.
Here are a few more tips when you’re on the road:
Wear a seatbelt
Ensure everyone in the car has a seatbelt and wears them at all times while on the road, no matter how short the trip. Don’t unbuckle children while in the vehicle, as accidents can happen anytime. Additionally, check if you have the proper car seat for your child and that it is installed correctly. Children up to 13 or until they are big enough to use a standard seat belt must be in booster seats.
Secure everything
Keep gear like umbrellas and beach chairs in the boot to prevent them from flying around in case of a car crash and causing injuries. If you don’t have a boot, secure these and any object likely to become dangerous projectiles in the back seat with heavier items on top.
Lightning Strikes
Lightning strikes and injuries are rare in Toronto, but weather systems that bring lightning can occur with little warning. When indoors, avoid using and preferably unplugging electronic equipment such as televisions, computers, appliances, (corded) power tools, or (corded) telephones. Also, refrain from bathing, showering, or washing dishes.
Before heading outdoors for the day, check the weather forecast to be prepared for an electrical storm. Here are some lightning tips when you’re outdoors in Toronto:
You are in the danger zone if you hear thunder, even if it’s not raining. Get into a sheltered area as soon as possible.
The best places to take shelter are a car with a metal roof or a grounded building like a house. Wait until half an hour after the last flash of lightning you’ve seen before going outdoors.
Suppose you are caught outdoors during a thunderstorm. In that case, avoiding tall objects such as trees or any structures that conduct electricity is crucial, including metal fences, golf clubs, lawnmowers, bicycles, or umbrellas. Additionally, it’s essential to avoid bodies of water during a thunderstorm.
Avoid open, high areas like the rooftop of a building. Low-lying areas are safer than hillsides.
If lightning strikes nearby while outdoors and there is nowhere to take shelter, crouch down, put your feet together with the heels touching, and cover your ears with your hands. That will protect you from hearing damage. You know it’s nearby when the thunderclap is less than 30 seconds after the lightning strike.
Suppose someone has been struck by lightning. Call 9‑1‑1 immediately because the victim will likely suffer from burns and be in shock. If they stop breathing, you should perform CPR until medical help arrives.
Consider Childproofing
Conduct a safety check to identify potential hazards when visiting relatives or staying in a rental space. Ensure that medications, sharp objects, and cleaning supplies are out of reach. Explain the safety precautions to family and friends not used to young children.
Ensure Water Safety
Going to the beach or swimming in a pool is a great way to enjoy your summer vacation. However, any body of water can be dangerous, especially if you have young children.
Assign an adult to watch the little ones at specific time intervals when they are in or near water. Take turns to ensure someone is always supervising them. Explain to children the differences between pools and open water, telling them how dangerous natural bodies of water can be. If your children cannot swim or are weak swimmers, have them wear life jackets when they are around the water.
Carry Insurance
Surprises can happen at any time when traveling anywhere this summer, whether to the cottage or a weekend in Toronto. For peace of mind, take out adequate travel insurance for each group member before you go on your vacation. It will cover any medical or travel expenses that come up.
Inform Your Credit Card Company
You will likely use your credit card while on vacation. If that is the case, give your credit card company a heads-up about your travel plans. That way, they know that the card hasn’t been stolen.
Travel Safe in Toronto This Summer
As you prepare for your summer trip to Toronto, remember that safety is a necessity, not an option. By following these tips, you can have your adventures and create lasting memories with peace of mind. Having a fun and exciting summer is on everyone’s mind, but having a summer full of fun and entertainment that is also safe makes it more memorable.
About Jeremy Diamond
Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.
When the Uptown Pub near Yonge and Lawrence shut down, it left a big void in the neighbourhood. Thankfully, this beloved gathering spot has a new vibe and plenty of excitement thanks to the vibrant new Greek restaurant Taverna Yiannis.
Since opening a few months ago, Taverna Yiannis has energized the area with live music nights and Thursday karaoke. Musical acts featured include Dimitrios Bogris performing bouzouki-focused rembetika, laika and modern Greek classics, as well as top Toronto DJs. The first 60 patrons at the live music events even snag a free beer.
The menu boasts hearty, homemade Greek dishes bursting with authentic flavours. Take the avgolemono soup, for instance — it’s a lemony, chicken and rice delight that’ll make your taste buds dance. The selection of dips and appetizers is massive, featuring traditional choices, like taramosalata (Greek cod roe dip), lucanica (grilled sausage with sweet peppers and onions) and the famous flaming cheese, saganaki.
A standout moment is when the chef himself comes out to serve the flaming fried cheese at the table, always a hit with guests and adding a dramatic flair to the dining experience. And let’s not forget the wide array of souvlaki, including classic pork and chicken options. Taverna Yiannis also offers generous platters of meat and seafood, perfect for sharing.
The chic, stylish space boasts exposed brick, striking artwork, black-and-white tiles and a stunning mural of Greece’s iconic white-washed walls and blue roofs — a postcard-like backdrop to your dining experience. Plus, check out Christiano De Araujo’s bold Alexander the Great artwork.
With something for everyone, from meat lovers to seafood aficionados and vegetarians, Taverna Yiannis ensures no one leaves hungry. The drinks menu is just as impressive, featuring a curated selection of Greek wines and inventive cocktails that perfectly complement the robust flavours of the food. For dessert, try the baklava or loukoumades, sweet treats that provide a perfect end to your meal.
Open daily from noon, with extended hours until 10:30 p.m. on Fridays and Saturdays, Taverna Yiannis is the new neighbourhood hot spot. It’s the perfect place to unwind, enjoy great food and soak in the lively atmosphere.
Cruise down a private drive flanked by tall trees and curated lawns to a sophisticated residence offering privacy and luxury. A short walk from the conveniences of Yonge Street, life at 151 Centre St. feels a world away.
Moments from five golf clubs, including Thornhill Club and Ladies Golf Club of Toronto, this prestigious Thornhill address is also a stone’s throw from several country clubs and rolling parklands.
Designed to mirror its tranquil surroundings, a natural stone facade paired with rich walnut accents balances elegant simplicity with modernity. The interior, with its many bright and open spaces, is a stunning example of contemporary architecture and has been showcased in several magazines.
Featuring seven bedrooms, 10 bathrooms and a saltwater pool, 151 Centre St. is listed for $11,795,000.
Enter through the foyer to a raised open-concept social space. Tall ceilings, picture windows and sweeping naturally stained floors make for a bright and airy place to call home.
An inviting and spacious living and formal dining area provide a lovely spot for hosting holiday gatherings and dinner parties.
When hosting a crowd, the wide-open kitchen, breakfast and family room with backyard views is the place to be. An ultra-modern stone fireplace, soaring multi-level atrium ceiling and full-length sliding doors that open onto a poolside patio make this space a showstopper.
Dark cabinets create a striking contrast against honey-toned floors, making for an elegant space.
With endless storage options and countertops, this kitchen is ultra-practical. Built-in appliances include a double oven, wine fridge, two sinks and a top-of-the-line six-burner Wolf Range stove, among other culinary goodies.
Turning the kitchen corner, discover a neatly kept butler’s pantry that conveniently connects between the kitchen to the dining room.
Take the stairs (or the elevator) to the upper level and discover a gallery-like atrium that overlooks the main floor and offers tons of natural light.
Seven sun-filled bedrooms span this home, including an accessible ground floor suite with a four-piece bath. Taking the crown, however, is the primary suite located on the second floor.
Cozy up next to the in-suite fireplace, unwind in the lavish ensuite bathroom, or enjoy a breath of fresh air on the private balcony. This generous space also includes a large dressing room.
The primary bathroom offers stylish amenities, including chevron heated floors, a freestanding slipper tub, and a walk-in double shower room.
The lower level is an entertainer’s delight. From shooting pool to kicking back and watching the big game with friends, the massive den offers plenty of space to explore hobbies. It also includes a fully equipped kitchen and a nanny suite.
With a private gym and home theatre on site, sneaking in an early morning exercise or an evening movie marathon will be easier than ever.
The backyard offers a peaceful and secluded spot surrounded by mature trees. A saltwater pool with crystal clear water and just the right amount of sun exposure makes for an inviting dip on a hot day. A patio-side sunken hot tub and dining cabana offer additional outdoor luxuries.
151 Centre St. is listed with Barry Cohen of Remax Realtron Barry Cohen Homes Inc Brokerage.
Toronto has its beloved classics, but it’s the new restaurants that generate all the buzz. These are the spots to be at. From international brands making waves to first-time chefs on the rise, here are 20 new Toronto restaurants to see and be seen in this summer.
1. The Berczy Tavern
Photo: Jonathan Adediji.
A little bit of music and a whole lot of delicious food just hit Old Toronto with the opening of The Berczy Tavern. Chef Michael Angeloni, along with partners Adam Teolis and Yannick Bigourdan—the brains behind Amano Trattoria and Bar Notte—have brought this joint to life with a vibe that screams historic charm. What’s more intriguing: the New American Bistro cuisine or the space itself? Chef Angeloni has a soft spot for this spot—he used to frequent it during his culinary school days when it was a Japanese restaurant. Now housed in a heritage building with a fresh makeover, guests will step inside to find a stunning 20-foot marble bar, brass detailing, and a grand piano setting the stage for nightly performances.
Opening on July 25, Mott 32 is set to be one of Toronto’s hottest restaurant debuts of the year. This modern Hong Kong restaurant, inspired by the iconic New York convenience store at 32 Mott Street, redefines Chinese dining. Mott 32 sources top-quality ingredients to highlight authentic Cantonese, Szechuan, and Beijing flavors. The restaurant’s accolades include “Best New Restaurant,” “Best Fine Dining Restaurant” and “Best Restaurant Wine List.”
For some guests at Lyla, the latest Queen West hot spot, the experience kicks off with a luxurious twist — enjoying a bump of caviar off the back of your hand, paired with a glass of champagne. This playful start from the raw bar sets the stage for an exciting dining journey where Mediterranean and Italian flavours collide. Leading the charge is executive chef Michael Medeiros, who, at just 29 years old, is steering the kitchen as an executive chef for the first time. Lyla offers an elevated yet accessible dining experience, welcoming guests for both tasting menus and shared plates. Alongside co-owners Daniel van Welie, of Cano, and Amen Habtemariam and sous chef Kevin Chen, Medeiros has curated a menu that celebrates seasonal ingredients and caters to all palates.
Toronto’s Little Italy is currently embracing the trend of live DJ sets, and the latest restaurant and cocktail bar in the area has been taking notes. Wolfie, located at 614 College St., from the team behind the Commoner, was crafted with patrons in mind.Named after the owner’s daughter, Wolfie offers a rotating menu of eclectic seasonal share plates inspired by global cuisine. The menu draws inspiration from various sources. For instance, the tikka masala rolls are based on the sous chef’s family recipe, and the hand-cut fries, soaked in malt vinegar and triple fried, are deliberately crafted in British style.
Nobu Toronto, opening in early August, marks the celebrated restaurant group’s Canadian debut ahead of the Nobu Hotel Toronto’s 2025 launch. Founded by chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, Nobu brings its global acclaim to Toronto with a sleek resto-bar featuring a separate bar and lounge, two private dining rooms, a sushi bar and an outdoor terrace. Expect impeccable service steeped in Omotenashi, the Japanese art of hospitality.
Nestled inside Revery Toronto, this new restaurant fuses French elegance with global culinary inspiration, weaving classics with France’s diverse influences. Helmed by the talented chef Tom Chlebek, the menu features hits like Asian sea bass and paella. The hotel has been revamped from top to bottom, and the transformation is stunning. It’s the perfect spot to hang out with friends over delicious food and cocktails.
Ala Antioch restaurant is where friends and family come together to share stories and savour meals, just as people in Antioch have done for centuries. Celebrating an 8,000-year-old culinary tradition, the restaurant stays true to ancient cooking methods and local ingredients to ensure authentic, rich flavours. Every dish is crafted with fresh, local produce, grains, and spices, using traditional techniques like slow-cooking, marinating and open-flame grilling to capture the true taste of Antioch.
Discover a mouth-watering menu of small plates and upscale drinks at Suite 115. Highlights include charred scallion corn cheese, shrimp toast, mom’s dumplings and taro and lotus chips. Suite 115 follows in the footsteps of its predecessor, Suite 114, which opened in 2017 at Bay & Dundas. Despite its lack of signage, Suite 114 aimed to create an inclusive environment for both new cocktail enthusiasts and seasoned drinkers. The same spirit thrives at Suite 115, where both owners, former bartenders at Suite 114, bring their expertise and passion to this new venture.
NeuLokal is where food, drink, and community come together, embodying the warmth and hospitality of a classic neighbourhood hub. Located in the former space of Atai, the restaurant offers a mouth-watering Mediterranean menu featuring salads, pasta, pizza, burgers, sandwiches and wraps. A must-try is the seafood board, loaded with chilled shrimp cocktail, smoked salmon, crab cakes and fried calamari, served with lemon wedges, cocktail sauce, tartar sauce, and mixed greens tossed in a citrus vinaigrette.
Amid Queen Street West’s vibrant food and shopping scene, Ngogo is a new family-owned eatery offering fantastic fare at shockingly affordable prices. Ngogo Restaurant serves up a multi-course tasting menu brimming with delicious French-inspired dishes for just $38 per person. Despite the low price, quality isn’t compromised, with fine dining options like steak and seafood. Chef and owner Bob Park, who boasts experience from top Toronto spots like the now-defunct Globe Bistro, keeps things fresh with a monthly changing prix-fixe menu and an à la carte option for specific cravings. The prix fixe offers three choices in each category—appetizer, entrée, and dessert—catering to both meat lovers and vegetarians.
If a restaurant earns acclaim as one of the best Thai spots in the city, it’s clearly doing something right. The team behind Som Tum Jinda is proving that once again with their new venture, Crying Tiger. Located near Toronto Metropolitan University, at Church and Gerrard, Crying Tiger is just a short stroll from Som Tum Jinda—up the stairs and over one complex. Open since early May, this new Thai spot serves up favourites from the beloved Som Tum Jinda menu, including grilled Northern Thai pork sausage, fried papaya salad, mango coconut sticky rice and Thai iced tea. And they’re not stopping there—Crying Tiger plans to push the boundaries of Thai cuisine with new and innovative dishes.
12. Baby’s Cabaret
Baby’s Cabaret hits Queen West on July 13, 2024, blending classic cabaret charm with a modern twist. This 2,000-square-foot lounge serves up expertly crafted cocktails, classic drinks, and light bites in a chic, jungle-inspired setting.Expect a bold jaguar-print carpet, velvet lounges, and standout wallpaper by Candice Kaye. With a lineup of local and international talent, Baby’s Cabaret promises captivating performances that are anything but ordinary. Reza Abedi, Operating Partner, promises an experience that’s “unpredictable,” with evenings featuring singers, dancers and a seductive atmosphere designed to keep guests on the edge of their seats or dancing all night long.
Corso Italia’s dining scene just got a boost with the arrival of Cafe Roma. This new Italian hotspot is winning hearts with its decadent fare, including house-made pasta crafted with water imported from Italy. The menu features Italian classics like ricotta ravioli in porcini cream sauce, charred octopus, whole baked branzino, deep-fried olives stuffed with pork sausage, and veal scallopini wrapped in prosciutto.
Toronto’s dining scene just got a major upgrade with the debut of LSL, a collaboration between three of the world’s top chefs: Didier Leroy, Masaki Saito, and Christian Le Squer. This highly anticipated restaurant blends grand French traditions with innovative Japanese techniques and ingredients. Signature dishes include a tomato creation featuring seasonal Japanese tomatoes, medium fatty tuna, and luxurious French caviar, and a steamed barracuda fish cake made with fish paste, shallots, and button mushrooms, served with a rich Vin Blanc and barracuda bone sauce.
Exciting news for fans of BarChef and Prequel and Co. Apothecary! The team behind these iconic spots is now bringing their signature style to their latest venture on Dundas Street West. At COMPTON AVE., co-owner Frankie Solarik’s reputation for meticulous detail shines through. The menu includes a nod to the UK with Yorkshire pudding filled with tartar, and a fresh take on Scotch eggs, featuring sage and onion-stuffed pork served on smoked hay with black garlic aioli.
Kadak Indian Restaurant embodies bold, intense flavours true to its name. Utilizing locally sourced ingredients, it offers an authentic taste of Indian cuisine. Highlights include Highway 401 Chicken Tikka, Tandoori Stuffed Mushrooms and Butter Chicken Old Delhi Style with a rich, buttery tomato gravy. For a twist, try the Risotto Payassam, a fusion of creamy Italian risotto and Indian sweetness.
Toronto’s historic Hotel Victoria at Yonge and Wellington now hosts Mossop’s Social House, the latest hotspot in town. Chef Tomer Markovitz’s Levant-inspired menu features classics like Avocado Toast and innovative cocktails such as the Arak Mojito. General Manager Jordan Gravelle leads the way in creating a vibrant atmosphere perfect for any gathering. The Mosaic Room adds a touch of local art and event space. Mossop’s blends the hotel’s 125-year legacy with a fresh, modern twist.
Eataly Shops at Don Mills brings an authentic Italian experience with a local touch. Staying true to Eataly’s signature style, it features a restaurant, a retail section with imported and local treats, and several quick-service counters. The restaurant, with 180 seats and patio options, serves up classic pasta like Tagliatelle alla Bolognese, authentic Pizza Napoletana, and premium seafood and meat dishes such as Bistecca alla Fiorentina. Wine enthusiasts will enjoy over 85 Italian wines, along with seasonal cocktails and non-alcoholic options.
Local restaurateurs Grant van Gameren, known for Bar Raval, Bar Isabel, El Rey Mezcal Bar, and Harry’s Charbroiled, and Chef Luke Haines of Bar Raval have launched their latest venture—Martine’s Wine Bar in Little Italy. While the full menu remains under wraps, Chef Haines has teased some standout dishes on Instagram. Expect a diverse range of offerings, from Salt Spring Island mussels with farm-fresh greens in green sambal broth to razor clams with oyster mushrooms and wild leeks.
Takja BBQ House, a new addition to College Street’s Little Italy, brings a Korean BBQ twist to the area. Named after the Korean word for “table,” Takja BBQ House embodies the spirit of gathering and sharing meals. The space blends modern and traditional elements with dark, moody lighting and intricate, dainty plateware. The menu features a feast of decadent meats, seafood towers with fermented sauces, and hearty cold noodles and stews, making it a vibrant new spot for both casual and festive dining.
With the Olympics just a week away, not all of us are lucky enough to be in Paris to cheer on Team Canada and take in the sights and sounds of the city of romance. But don’t worry — in Toronto, there are so many ways to embody the Paris lifestyle! From speakeasies to French art to biking along the Siene (OK, the Humber), here’s how live like a Parisian in Toronto.
SPEAKEASY DOES IT
Maison Selby’s Sous Sol
For midnight tête-à-têtes. try a French-inspired speakeasy. There’s Sous Sol, a tiny cocktail bar located — bien sûr — on Maison Selby’s lower level. George Restaurant’s Secrette features surprising off-menu cocktails. And Toronto’s newest addition, Bonne Nuit, requires you to stumble into the right bathroom stall in La Plume to find its boudoir-inspired speakeasy.
CONQUER THE PASTRY
Learn from the best and become a pâtissier in your own right with Nadège Nourian’s Masterclasses all summer long. Get a well-rounded education with the French classic desserts session, covering lemon meringue tarts, Paris-Brests and eclairs. Or pick a specialty and spend the day conquering the croissant, or a Nadège specialty — the fickle macaron.
Transport yourself into one of France’s most culturally rich neighbourhoods with Triangle D’Or — new to Toronto, this cabaret experience is inspired by Le Crazy Horse de Paris, a famous Parisian cabaret. Expect a body-positive and glamorous experience that diverges from the traditional burlesque, with 19 different themed acts and special guests promised.
GET SCENT-IMENTAL
Take your cues from the city of fragrance and craft your very own eau de toilette with Orris Labs. The perfume-making workshops will give you a comprehensive history of perfumery, an introduction to the art of scent blending and a summary of the different fragrance families before you get the chance to create your own signature scent with the help of an expert.
FRENCH CONNECTION
Courtesy ApéroChic
Created by two French transplants in Toronto, Apérochic (French for “people meeting people”)is an answer to the duo’s search for a European-style social event in the city. Attendees can enjoy the classic French tradition of l’apéritif among francophones and anglophones alike. Upcoming events include a Soirée Blanche on Aug. 21.
CYCLE ALONG THE RIVER
@producahman/Instagram
OK, the Humber River may not be the Siene, but the French way of life of cycling everywhere becomes much more enjoyable when you’re doing it along the water! Hop on a bike this summer and follow the Humber River cycling path, which spans 14 km one way and passes by beautiful bridges, wooded areas, parkland and plenty of places to stop if you want to indulge in another French pastime – having a picnic!
ALL ABOUT TISSOT
Add a bit of French flair to your holiday adventures this December with the Art Gallery of Ontario’s anticipated upcoming exhibit on famed Parisian artist James Tissot. Tissot, Women and Time begins on Dec. 21 and explores the artist’s representation of modern women in his art.
New to Toronto’s music scene is La Mouette — a retro jazz bar and lounge featuring live jazz every Friday and Saturday night. Feel like you’re sitting at one of Paris’ famous jazz clubs and discover your new favourite musician while you’re there!
SEE A FRENCH OPERA
This fall, the Canadian Opera Company is putting on French composer Charles Gounod’s most famous opera — Faust. Following a philosopher who trades his soul for eternal youth, sung entirely in French, you’ll get a full cultural immersion!
With Jessica Guo on the roster, Team Canada’s women’s foil fencing team has high hopes for the Paris 2024 Olympics. The team is currently ranked fifth in the world and contributes to Team Canada’s standing as having one of its largest Olympic fencing teams since 1988. Here is what you need to know:
Hometown: Toronto
Sport: Fencing
Background: Guo competed in her first senior World Cup event in 2018, finishing 21st overall at just 13 years old. 2019 was a big year for Guo as she won silver medals in individual and team foils at the Pan American Championships. This led up to another double silver win at the Pan Am Games in Lima. She competed at her first FIE World Championships where she finished 13th in individual foil, aiding Canada in placing sixth in team foil.
In 2021, Guo secured bronze in junior individual foil at the World Championships, shortly before making her debut at the Tokyo 2020 Olympics. There, she reached the table of 16 in individual foil, which helped Canada finish fifth overall in team foil.
Guo won two more medals at the 2022 Pan American Championships, earning bronze in individual foil and gold in women’s team foil. The following year, she repeated as an individual foil bronze medallist and team foil gold medallist at the 2023 Pan American Championships. Guo also earned individual foil bronze and team foil silver medals at the Santiago 2023 Pan Am Games. At the end of the year, she earned her first podium at an FIE World Cup event in Serbia, where she placed third in individual foil.
This January, Guo won bronze in her second World Cup in Paris, going on to earn the title of world junior champion in women’s individual foil in April. While representing Harvard University, she won the women’s individual foil event at the 2024 NCAA Fencing Championship.
In April, Guo won gold in individual women’s foil at the 2024 FIE Junior World Championships.
Career highlights: At age 15, Guo was crowned the 2021 world champion at the cadet level in individual foil. She won her second straight world title in 2022.
At the 2022 Senior World Championships Guo posted her career-best results, placing 11th in individual foil and fifth in women’s team foil.
As of 2024, Jessica Guo is currently world ranked in the top 10 in women’s individual foil.
Where it all started: Guo began fencing at the age of seven and began competing when she turned nine. She has always been intrigued by fencing tactics and making predictions about an opponent’s next move.
Fun fact: Guo wears a bracelet she believes to be good luck because the charms were gifted to her by family and friends. She also likes to collect new charms during her travels.
Olympic event dates: Women’s foil individual (July 28) and women’s foil team (Aug. 1).
Toronto’s dining scene has been a whirlwind of dynamic, diverse and eclectic this year, as evidenced by our curated list of the 12 best new restaurants. We believe in getting the real scoop from insiders, which is why we tapped into the city’s culinary elite, from Michelin stars to celebrity chefs, to bring you their top picks.
Next on our list: Celebrity chef, sommelier and restaurateur Hemant Bhagwani. We asked him to share his thoughts on the best new addition to they city’s dining scene. Keep reading to discover his exciting selection.
Chef Bhagwani’s Pick: Azura
“Blind tasting menus is my kind of a place,” chef Bhagwani recently told us. ” I love surprises and this red brick wall vibe with green velvet seating is magical.
Azura
@azuratoronto/Instagram
They said tasting menus were dead. And then Toronto met chef Adam Ryan. Way out in Greektown, Ryan’s blind Mediterranean tasting menu ($128 for the whole experience, $72 for two-thirds), is turning Toronto dining on its head. Azura, the east side’s gastronomic offspring of Alo and Patrick Kriss, serves up halibut, chickpea fritters and other French- and Spanish-inspired dishes with Turkish and African twists. The dynamic creations feature unexpected flavour pairings, each dish uniquely described in just 10 words. Dining at Azura isn’t just about filling the belly — it’s an exploration of the senses. The open kitchen adds a dramatic flair, while ambient lighting bathes the space in a captivating glow. With the arrival of warmer weather, the expansive windows open wide, infusing the atmosphere with the lively energy of the Danforth. The concept is fun and daring, and the room has that unmistakable frisson — look around you, we’re all foodies here. 162 Danforth Ave.
FUN FACT: Guests receive a copy of the dated menu as a fun keepsake.To find out which restaurant Michelin-recongnized chef Anna Chen picked, click here. And for chef Michael Bonacini’s pick, click here.
A little bit of music and a whole lot of delicious food just hit Old Toronto with the opening of The Berczy Tavern.
Chef Michael Angeloni, along with partners Adam Teolis and Yannick Bigourdan— the masterminds behind Amano Trattoria and Bar Notte — have brought this joint to life with a vibe that screams historic charm.
Photo:Jonathan Adediji
“We are thrilled to establish The Berczy Tavern in such a historic and vibrant part of Toronto,” says co-owner Adam Teolis. “Our goal is to create a space that feels both timeless and contemporary, where the community can come together to enjoy great food, live music, and a welcoming atmosphere.”
We don’t know what will prove to be more intriguing: the New American Bistro cuisine or the space itself. Chef Angeloni has a soft spot for this space—he used to frequent it during his culinary school days when it was a Japanese restaurant. Housed in a heritage building with a fresh makeover, guests will step inside to find a stunning 20-foot marble bar, brass detailing and a grand piano that sets the stage for nightly performances.
“The Berczy is a combination of everything we love — perfect dining room, ambiance and music,” says Teolis. “We aim to create that dinner party feel with music, warm lighting and a lively atmosphere where tables aren’t too spread out.”
Guests can expect live jams from local talent starting at 8 p.m. on weekdays and 9:30 p.m. on weekends, featuring everything from jazz to big band tunes.
“Our inspiration comes from the rich history and charm of Old Town Toronto. The Berczy is named after Berczy Park which in turn is named after William Berczy, a founder of the city and which gives the restaurant a sense of place in the city,” Teolis says.
Photo: Jonathan Adediji
As for the menu, expect dishes that blend flavours from the South of France, Northern Italy, and Spain with contemporary North American cuisine. Think truffle risotto, rack of lamb and steak frites. The drinks? Over 50 wine labels, a selection of international beers and a dedicated whiskey nook.
The Berczy is located at 69 Front Street East. Lunch and brunch service will be announced in the coming weeks.
The Paris 2024 Olympics will be Josh Liendo’s shot at redemption, marking his return to the Games after his Tokyo 2020 debut. This year, Liendo has been named one of Canada’s Olympic swimming team captains alongside Kylie Masse, Mary-Sophie Harvey and Jeremy Bagshaw. Here is what you need to know:
Hometown: Toronto
Sport: Swimming
Background: Liendo first joined Team Canada at the Buenos Aires 2018 Youth Olympic Games, competing in four individual events. He was a finalist with the men’s and mixed 4 x 100-metre medley relays. Earlier in the year, Liendo won bronze in men’s 4 x 100-metre medley relay at the Junior Pan Pacific Championships and was a finalist in the 100-metre butterfly and 50-metre freestyle events.
At the Canadian Trials in 2019, Liendo won silver in the 100-metre butterfly, breaking a national record in the 15-17 age group. This qualified him for his first senior national team competing at the 2019 World Aquatics Championships, where he was within the top 10 finish with the men’s 4 x 100-metre medley relay.
Soon after, Liendo competed in the 2019 World Aquatics Junior Swimming Championships where he won silver in the 100-metre freestyle, breaking his Canadian age group record. He also earned bronze medals with both the men’s and mixed 4 x 100-metre medley relays.
In 2021, on the opening day of the Canadian Olympic trials, Liendo broke the national record in the men’s 100-metre butterfly. Later that evening, he won gold, earning him a spot in the Tokyo 2020 Olympics. He then won gold in the 100-metre freestyle and silver in the 50-metre freestyle.
At Tokyo 2020, Liendo placed seventh in the men’s 4 x 100-metre medley relay and was a semifinalist in both the men’s 100-metre freestyle relay and the 100-metre butterfly. He swam the second leg of the men’s 4 x 100-metre freestyle relay, placing fourth, just missing the podium by 0.6 seconds.
Liendo earned gold in the 100-metre butterfly and bronze in the 50-metre freestyle at the 2022 Commonwealth Games. He also won bronze with the men’s 4 x 100-metre freestyle relay and the mixed 4 x 100-metre freestyle relay.
At the 2022 World Aquatics Championships, Liendo won bronze in the men’s 100-metre freestyle and 100-metre butterfly and silver in the mixed 4 x 100-metre freestyle relay. In 2023, he won silver in the men’s 100-metre butterfly where he broke a Canadian record with a time of 50.34 seconds.
Liendo currently competes for the University of Florida Gators. This year, he won the finals for the 100-yard freestyle, 50-yard freestyle and the 100-yard butterfly in the NCAA Championships.
Career highlights: In 2019, Liendo was named the Male Junior Swimmer of the Year by Swimming Canada.
Josh Liendo is the first Black Canadian swimmer to win gold and an individual medal at any major international championship. He was a part of Canada’s victory in the mixed 4 x 50-metre freestyle relay and winning bronze in the 50-metre and 100-metre freestyle events at the 2021 World Swimming Championships.
Where it all started: Liendo has been swimming since the age of three for water safety. By the time he was 10, Liendo was swimming competitively.
Fun fact: Outside of swimming, Liendo enjoys music and plays three instruments; guitar, cello, and bass.
Coming up on her third Olympics, with a whopping seven Olympic medals under her belt, Penny Oleksiak is Canada’s most decorated Olympian of all time. This year the Olympics will look a little different for Oleksiak, who has spent nearly two years away from competition as a result of injury. She will not be competing in individual events but will compete in Paris as a member of the women’s 4 x 100-metre freestyle relay. Oleksiak has demonstrated perseverance on her path to Paris in a bid to aid in Team Canada’s spot on the podium. Here is what you need to know:
Hometown: Toronto
Sport: Swimming
Background: At just 15 years old, Oleksiak won six medals at the World Junior Swimming Championships, foreshadowing her remarkable Olympic debut in Rio 2016. She won four medals overall, which included a record-breaking gold (tie) in women’s 100-metre freestyle, a silver in women’s 100-metre butterfly, and two bronze in women’s 4 x 100-metre freestyle relay and 4 x 200-metre freestyle relay respectively. With these achievements, Oleksiak was selected as Team Canada’s Closing Ceremony flag bearer.
Following the Olympics, Oleksiak went on to win three silver medals at the 2018 Commonwealth Games in women’s 4×100-metre medley, 4 x 100-metre freestyle, and 4 x 200-metre freestyle relays.
Oleksiak competed in her first World Aquatics Championships in 2017 where she won bronze in mixed 4x 100-metre medley relays. In 2019, she won bronze in women’s 4 x 100-metre freestyle, 4 x 200-metre freestyle, and 4 x 100-metre medley relays, setting Canadian records in all events. In 2022, she won four medals in relays, which included silver in women’s 4 x 100-metre freestyle and mixed 4 x 100-metre freestyle, bronze in women’s 4 x 200-metre freestyle and 4 x 100-metre medley relays.
Soon after, Oleksiak sustained her first major injury, a torn meniscus in her left knee, which resulted in her needing surgery. She returned briefly to competition in May 2023 but made the decision to focus on rehabilitation instead. Oleksiak had moved her training base to south California for a change of pace. In November, she suffered another knee injury, requiring surgery once more. Despite these setbacks, Oleksiak pursued her interests outside of swimming in the meantime.
Oleksiak only had four months to recover from surgery before the Olympic Trials. She didn’t qualify in the women’s 200-metre freestyle. She won the finals in 100-metre freestyle but was 0.05 of a second short of the Olympic qualifying time for the individual event. She will represent Team Canada in the women’s relay.
Career highlights: Tied with Victor Davis as Canada’s most decorated Olympic swimmer, Oleksiak became Canada’s youngest Olympic gold medallist after her debut in the Rio 2016 Olympics.
Penny Oleksiak won Canada’s Athlete of the Year and the Bobbie Rosenfeld Award following her Olympic debut.
With an impressive total of nine career medals, Oleksiak is tied with Kylie Masse as Canada’s most decorated swimmer in history at the long course World Aquatics Championships.
Where it all started: Oleksiak began learning how to swim at age nine as she would often enjoy pool days with her friends in the backyard.
Fun fact: Athleticism appears to run in the family. Oleksiak’s older brother Jamie Oleksiak is an NHL defenceman and her older sister, Hayley Oleksiak, is a former NCAA rower.
Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about 
