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From condo kitchen to culinary stars: The Food Dudes expand with new partnership

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You’d better keep your stomach full, because with a new partnership on the horizon, The Food Dudes are set to bring their culinary magic to even more tables

The renowned culinary firm known for catering some of Toronto’s biggest events (including the NHL All Star weekend earlier this year) and for their original restaurants (Pantry, Rasa, Sara) has teamed up with Compass Group Canada to get their cutting-edge culinary stylings on even more dinner plates.

“With what my partners and I have built with The Food Dudes, we’ve reached beyond the ceiling in terms of what we ever thought we could do on our own,” says The Food Dudes’ founder Adrian Niman. “And in order to go to the next level, we felt it was necessary to partner with a company like Compass.”

Compass Group Canada is a leading foodservice and support service provider in the country, with an established portfolio serving health care, sport venues, schools, oil rigs, hospitals and penitentiaries. Its parent company, the UK-based Compass Group PLC, services more than 45 countries, having served for iconic venues and events including the Oscars, the Grammys and Wimbledon.

 

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“Given the scale that we’re doing now, we’re ready for that opportunity to start doing larger events,” says Niman. “We have a reputation of being best in class when it comes to catering — an extremely high-quality product of food and service with attention to detail and care from our staff and bringing a lot of youthful energy to the event industry — so, we feel we mirror Compass very well.”

Niman started The Food Dudes in his condo kitchen in 2007, and in 2011, he brought in event production expert and CEO Lindsay Klein. Together, they transformed the company from a humble beginning into a renowned hospitality empire, making waves across Toronto and North America.

Niman assures that the commitment to exceptional customer service will remain unchanged despite the partnership with Compass Group Canada. Both Niman and Klein will continue to oversee day-to-day operations, as Niman believes there’s no need to alter a successful formula.

“It’s always been my lifestyle to really empower the people around me and the people around me are doing such an amazing job, so things are going extremely well,” he says. “It was very important to me to do a partnership with someone where they weren’t looking to take over control.”

Despite the growth of the company, Niman assures The Food Dudes maintains the same client-focus it has always provided.

“You can ask event planners, you can ask our venues, you can ask our clients and our customers — there’s something special, and that is the people that work for us and it was very important to me to make sure that wasn’t sacrificed in the deal,” he says. “So for the foreseeable future, nothing will be changing and we still have full operational control.”

These two fashion trends come back every fall and you can find them in Toronto

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Fall fashion trend of plaid blazers and loafers

One of Canada’s most trusted authorities on style and fashion, Jeanne Beker has covered the industry for more than 30 years. Now watch her in her current style editor role on TSC’s Style Matters with Jeanne Beker or tune into her podcast Beyond Style Matters, available wherever you get your podcasts.


Upgrade your basic blazer this fall with the season’s hottest, fashion-forward pattern! From plaid to heritage checks, Jeanne Beker has the city’s top picks — plus some ultra-chic loafers to complete the look. 

A. CLASSIC HOUNDSTOOTH

“A houndstooth is a classic that never goes out of style. It looks really clean, graphic and sharp, with such great lines.” Good Neighbour, $297.50, 1212 Yonge St. 

B. VINTAGE VIBES

“This would be just a really sharp addition to your fall fashion wardrobe. I love the patches on the elbows, such an old school academic look.” Smythe, $895, 1116 Yonge St. 

C. CROPPED AND COOL

“This has got a nice, easy breezy feel to it. I love the colours in it with those greens and browns and blues! And it’s just got such a great cut to it.” RW&Co, $56.99, 1 Bass Pro Mills Dr. 

D. CHECK IT OUT

“What a wonderful, strong-looking check; it would look fantastic with a pair of jeans or black skirt or even white jeans.” Veronica Beard, $798, 111 Yorkville Ave.

E. TWILL-FULLY TAILORED

“This is a really nice neutral and a great check with nice shades of brown. What a classic look that you could wear forever and ever.” Guizio, SALE $294, ssense.com

F. DOUBLE BREASTED

“I like this plum colour; it has an almost oversized boyfriend fit. What a great look; it has a vintage menswear feel to it.” Kotn, SALE $150, 148 Ossington Ave. 

Fall fashion’s top footwear trend

Loafers for fall fashion

G. LUG LOAFER

Heel Boy, $260, 773 Queen St. W. 

H. HEEL YEAH

Browns, $328, 1 Bass Pro Mills Dr.

I. STRUT YOUR SPOTS

Maguire Shoes, $250, 760 Queen St. W.

J. SUPER SUEDE

Ron White, $595, 55 Bloor St. W. 

K. DRIVE IN STYLE

La Canadienne, $249.99, 138 Cumberland St.

L. TWO-TONE

Gravitypope, $235, 1010 Queen St. W.

For Jeanne Beker’s nautical fashion guide, click here. 

How Toronto’s Lorne Michaels got his start at the CBC long before Saturday Night

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Lorne Michaels in 1978 with cast member Dan Aykroyd and guest Mick Jagger (photo: NBC)
Lorne Michaels in 1978 with cast member Dan Aykroyd and guest Mick Jagger (photo: NBC)

The CBC has been responsible for some obscure, under-the-radar comedies that aren’t mentioned in the official Canadian comedy canon.

I’m thinking first of Nightcap — arguably the first Canadian topical sketch comedy series, running from 1963 to 1967. Hosted by a very young Al Hamel, on a very limited budget, the show legendarily offended everybody.

Although the topics, including Bobby Kennedy, miniskirts and hippies, are dated, the general tone of insolence is not. Neither is its general smuttiness, which seems tame today but caused an uproar at the time. In fact, when the critics called for its cancellation, Nightcap upped the ante and produced a show within a show, Flemington Park, a mock soap opera entirely obsessed with the sexuality of its swinging characters.

Nightcap was produced by Chris Beard, who, after the show was cancelled, moved to the U.S. and helped create Rowan & Martin’s Laugh-In. It’s a pattern that would repeated on CBC time and time again, legendarily including the career of Lorne Michaels of Saturday Night Live fame.

In 1970 and 1971, CBC aired a show called The Hart and Lorne Terrific Hour, a sketch and variety show that felt like the first draft of what would become SNL. Of course: Hart was Hart Pomerantz, a lawyer and comedy writer, and Lorne was Lorne Michaels.

The show, which could now get laughs on the hairstyles and groovy fonts alone, was a mix of sketches, blackouts and soft rock music. (One show had Lighthouse and James Taylor!)

Watching it now, the blackouts seem silly and dated, but the sketches still hold up well. Most of them are mock interviews with Michaels as the straight man and Pomerantz getting the big yucks. Their most famous sketch was a running gag with Pomerantz playing the beaver on the Canadian nickel. The duo mesh well together, and Pomerantz once told me that Michaels was the best straight man he’d ever worked with.

The cast included Andrea Martin, Dan Ackroyd and other actors who would become staples of Canadian comedy.

Pomerantz would later appear on many seasons of This Is the Law and create and host Grumps, a series in the tradition of Politically Incorrect. But it’s interesting to watch Lorne Michaels on camera before he completely transitioned to a world-renowned producer, especially with his weird ’70s hair.

And then there’s Stay Tuned from 1976. CBC needed something to fill the time slot after the hockey game on Saturday nights, so they put together a live sketch comedy show starring Eugene Levy.

The cast — Levy, Mary Ann Macdonald, Jayne Eastwood and the underpraised Ben Gordon — made watching the show like a visit to Second City in its golden era.

So kudos, CBC. We’re proud of the accomplishments and stars. But don’t forget the unsung shows that gave us hours of viewing pleasure, along with many of those stars.

Humour columnist, Mark Breslin, is the founder of Yuk Yuk’s comedy clubs and the author of several books, including Control Freaked. This column originally ran in Post City Magazines in 2011. 

One of Toronto’s best cookie shops is opening a location on Ossington

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@andreascookies/Instagram

Cookie lovers, rejoice! One of the city’s most sought-after cookie shops is expanding to a new location on one of Toronto’s coolest streets.

High Park’s Andrea’s Cookies, renowned for their gourmet, soft-baked cookies in a variety of flavours, has announced on Instagram that they will be opening a new location on Ossington soon.

 

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“Got a little glow up,” founder and baker Andrea Mears captioned the post.  “We hope you love it and we can’t wait to see you soon, Ossington.” It’s safe to say that Mears has come a long way since her days of baking at home after losing her job during the pandemic.

In addition to being a fantastic new spot on Ossington for delicious cookies, the new location will also have extended hours, staying open until 9 p.m. with even later summer hours next year. Unlike the High Park location, which only offers cookies through a window, the Ossington spot will feature a small indoor space where you can enjoy your treats.

While the Andreas Cookies logo has a fresh look — described by someone on Instagram as “sexy vintage pop culture” — one thing that will remain unchanged is their delicious cookies.

Since their inception in 2022, Andreas Cookies has been delighting customers with six mouthwatering, rotating flavours each week. Not only are these cookies delicious and creative, but they’re also incredibly beautiful. This week’s flavours include classic chocolate chunk and triple chocolate, as well as seasonal favourites like maple walnut and pumpkin spice.

Fans of the brand won’t have to wait long to get their hands on what some consider the best cookies in the city. The new shop, located at 166 Ossington, is set to open in early October.

Follow Andrea’s Cookies on Instagram for all the updates.

A look at the three swanky Toronto restaurants added to list of luxurious bathrooms

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Daphne restaurant bathroom
Daphne restaurant bathroom

The list of premium Toronto restaurant bathrooms just got bigger! A toilet paper brand recently inducted three more Toronto restaurants to the ‘Cashmere UltraLuxe Bathroom Guide’, an exclusive ranking of some of the most luxurious restaurant bathrooms in the city.  The latest bathroom inductees are located at Mott 32, Blue Bovine, and Daphne (all within the core of Toronto).

“In our country’s most prestigious restaurant scenes, the bathrooms are an extension of the customer experience, which is why we’re proud to honour three more restaurants that do justice to the ‘UltraLuxe’ name,” Susan Irving, CMO at Kruger Products, said in a statement.

The guide rates “restaurant bathroom excellence”, so a panel looks at everything including lighting, amenities, comfort, and more. Bathrooms are awarded 1, 2, or 3 “Fleurs”, the “Fleur distinction” (inspired by Cashmere bathroom tissue’s unique embossing pattern), and a listing in the official guide:

  • 1 Fleur (a score of 70 and over) is considered a luxurious experience/worth a look;
  • 2 Fleurs (a score of 80-89) is considered beyond expectations/worth a photo op; and
  • 3 Fleurs (90-100) is considered outstanding and “gasp-worthy”, it’s worth stepping into the bathroom first!

Mott 32 was given 3 Fleurs, Blue Bovine was given 2 Fleurs, and Daphne was given 1 Fleur.

Mott 32 restaurant bathroom
Mott 32 restaurant bathroom
Blue Bovine restaurant bathroom
Blue Bovine restaurant bathroom

“Entering such a dynamic culinary scene, we looked to bring a certain level of excellence throughout the entire experience at Mott 32”, Romano Castillo, general manager of Mott 32, said in a statement. “From the moment you walk in, to the moment you exit, the look and feel of a place should leave a lasting impression. We are thrilled that Cashmere has recognized this and created a guide to showcase restaurants beyond its food and couldn’t be more honoured to be included as the newest inductees.”

Regarding Blue Bovine’s 2 Fleurs, Nadia Di Donato, vice-president, creative director of Liberty Entertainment Group/Blue Bovine, said that this restroom “transcends mere functionality”, and is an essential extension of the guest experience, embodying the restaurant’s brand and attention to detail.

“The ultra-modern design, featuring private stalls and a unisex trough-style wash area, offers a contemporary twist on the rustic ambiance of a classic steakhouse washroom,” Di Donato said. “High-end materials—such as natural stone, floor-to-ceiling bronze mirrors, and sultry mood lighting—transform the space into an experience all its own, leaving a lasting impression.”

The guide was launched this spring with three inaugural Toronto inductees: DaNico (3 Fleurs), Piano Piano (2 Fleurs), and And/Ore (2 Fleurs).

The judging panel considers every fine detail, with experts reviewing nominations to determine the latest Toronto restaurants inducted into the guide.

The best birthday cakes in Toronto to make all your wishes come true

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Chef Anthony Rose may be a culinary whiz, but for picking the best birthday cakes, we called in the experts: his niece and nephew, Charlie and Riley. These pint-sized pros know how to have their cake and eat it too!

Overall winner: SMARTIE EXPLOSION COOKIE CAKE

Anthony: “I really like this soft cookie; this is my kind of cake!” Riley: “The smarties on the outside are delicious!” Foxies Bakery 669 Mount Pleasant Rd., $55

Charlie’s top pick: COOKIES & CREAM CAKE

Anthony: “This is Oreo all the way through which is amazing.” Riley: “The Oreo cookie is a little mushy but this is my favourite icing.”
Bobbette & Belle 1121 Queen St. E., $75

Riley’s top pick: MOM’S CHOCOLATE LAYER CAKE

Anthony: “I love chocolate on chocolate on chocolate cake! Visually it’s beautiful.” Charlie: “I like the icing but I don’t really like
the cake part.” Phipps Bakery 420 Eglinton Ave. W., $29.99

THE BIRTHDAY EXPERIENCE CAKE

Anthony: “The sprinkles on the inside are amazing and the cake is moist too.” Charlie: “The icing is very sugary but I like the cake.” Short & Sweet Bakeshop 1945 Avenue Rd., $80

JACKED UP BIRTHDAY CAKE DONUT CAKE

Anthony: “This is beautiful! The doughnut itself is really good and fresh.” Riley: “I haven’t tried a cream filled doughnut because I’m picky but this is really good.” The Rolling Pin 1970 Avenue Rd., $60

CLASSIC BIRTHDAY CAKE

Anthony: “It’s light and not as dense as some of the other cakes; it’s really balanced — I’m a big fan.” Charlie: “I really like the cake but I find it a little bit too sweet.” Manal Bashir 12 Centre St., Vaughan., $33

“I’ve got nothing to lose”: Amanda Marshall on a comeback 20 years in the making

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Courtesy Claudine Baltazar

It’s a special time to be a fan of Canadian women in music, particularly of Joni Mitchell, Nelly Furtado and Amanda Marshall who, as of recently, have all returned to the stage. 

For Marshall, a Juno Award–winning singer-songwriter who reigned in the ’90s, it’s long overdue. In 1994, Marshall became an overnight national hit after her debut album dropped. (Even Elton John is a fan.)

But after over a decade of success, in 2002, Marshall became embroiled in legal battles with her record label, after firing her manager, that wouldn’t be resolved for 12 years, leaving the musician wanting a solid break from the industry.  The musician disappeared from the scene for two decades after dropping three albums – 1995’s Amanda Marshall (which was certified diamond), 1999’s Tuesday’s Child, 2001’s Everybody’s Got A Story – and hit singles like “Birmingham,” “Dark Horse” and “Everybody’s Got a Story.”

“I went away — not intending to go away, but the circumstances presented themselves, and this whole legal quagmire became a chronic distraction,” she says. “I was up and down for a few years, but I was always writing and using music as a creative outlet, though without an intended focus or direction.”

Cut to the summer of 2017, when Marshall decided to do 7 preliminary shows — just to see “if there’s even still a demand out there.” Of course, the fans showed up. “It really reignited my passion for playing live,” she says.

By the time the pandemic hit, Marshall had finished work on her latest album, Heavy Lifting, which dropped in 2023 and went on to win the Juno Award for Adult Contemporary Album of the Year, and conduct a successful sold out national tour.

“It’s been an extraordinary year,” she says. “I came into this with no expectations, and I’ve been really overwhelmed.”

The support runs deep for this born-and-raised Torontonian, who grew up as an only child in North Toronto (which remains her favourite neighbourhood in the city). She studied music from an early age, attending the city’s Royal Conservatory of Music. 

“That was a huge part of my early musical development,” says Marshall. “I started in a program called Orff, named after the German composer Carl Orff, when I was four. It [introduced] me to music as a language.”

Her big break came one day when she was performing at a bar on Queen Street West as a teenager, where guitarist Jeff Healey, who happened to be in the crowd, was wowed by her bold voice from the crowd and took her on tour with him.


FAST FACTS

Fave music venue: “We recently did the Budweiser Stage, formerly Ontario Place. It reminded me of when I was 14, which was the summer that I came of age and informally started my music career. That was the venue where everybody would gather. It was about the same price as going to see a movie. On a lot of Friday nights, we’d look through Now Magazine, see what the new movies were, and if there wasn’t anything interesting, we’d be like, ‘Well, I don’t know who Buddy Guy or Sandra Ray Vaughn is, but let’s go see what they do.’ You’d hit the lawn, get a big drink and some popcorn. That was how I was introduced to a lot of new music.”

Fave local concert: “I’ve seen so many amazing shows in Toronto, but the two that really stand out are Prince, twice. He had a lot of affection for the city and so there were a lot of Toronto-centric people at the show. Then I saw him again, years later, at Massey Hall, which was a completely different experience. We were in the second row, and it was him sitting at a piano, playing solo. It was so intimate.”

Fave T.O. neighbourhood: North Toronto

Go-to place to unwind: “I’m a mover; if I’m not walking my dogs, I ride around the city on my bike a lot, and that’s really my way of unwinding. I will ride to nowhere for a few hours all around the city. It’s very meditative – nobody can bother you.”


Now, alongside Marshall’s career-spanning fans who have grown up with her, is a whole new generation discovering her music for the first time. 

She says, “I had underestimated how much of an impact these songs had on people. They’ve gotten married to these songs. They’ve had babies to these songs. They’ve lost parents to these songs. And — amid this weird generational turnover — seeing them bring their kids is shocking because I never know who is going to be in those first few rows.”

 

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As a performer whose catalogue spans quite a timeframe thanks to that little break in between, each night of her tour, Marshall gets transported right back to the ’90s. Her hair too — her signature feature — remains just as lustrous as it was when she started. (Sadly, she’s got no hair-care secrets to reveal: “I’m sorry to disappoint, but it just grows out of my head [like that]. I use a good shampoo and conditioner, and I get it trimmed every once in a while – less often than my mother would like.”) 

Naturally, then, she’s regularly asked if she ever gets tired of performing her older music. 

“I really don’t,” she says. “I came up at a time when you had to be able to do it all, so we’re not running backing tracks. We’re out there playing and singing live. It presents the opportunity to be spontaneous, and I’m surrounded by a group of people who can zig when I zig and zag when I zag, which means we’re not doing the same show all the time, and that helps.”

In the time that’s passed, and in getting to rediscover the industry and her place in music today, Marshall feels it’s all been worth it. In fact, it’s all better than it’s ever been.

“It dawned on me that what I thought was the worst thing that had ever happened to me was actually the best thing,” she says. “Because when you are successful early in life, it stunts you a little bit. So, when life starts to throw stuff at you, you oftentimes don’t have the skills to cope with it. I’ve developed into the person I was supposed to be all along, which offers you a whole amount of ridiculous creative freedom. I’ve got nothing to lose.”

Duo behind Toronto’s top brunch spot debut wine and snack bar in a heritage building

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From the team behind Simit & Chai and Leslieville’s Turkish brunch destination Pasaj comes an all-new snack and wine bar located in a downtown heritage building. At Barba, Mediterranean small plates meet curated wines in a cozy and quaint dining space.

“When we started ten years ago, our goal was to introduce something from our culture that was missing here,” says John Ulgen, who co-owns the restaurants with his wife Dee. “Istanbul is such a cosmopolitan city with a rich array of experiences, and we wanted to share what we grew up with and showcase the depth of our culture.”

The couple now brings their love for both Istanbul and Toronto to diners at Duncan and Adelaide. They’ve adapted their unique vision to fit this new location, offering a blend of flavours and experiences from both cities.

“With people returning to downtown offices, we wanted to create a space that draws them in. We’re experts in running cafés and bakeries, but a venue like this will truly keep the downtown crowd engaged and excited.

Just as Pasaj signifies a place for gathering, Barba has a special resonance for the owners. The name, derived from the Spanish word for “beard,” refers to a traditional figure in Istanbul who managed a particular type of small, intimate drinking spot.

“They’re still around just like they were 200 or 300 years ago and it’s these gentlemen continuing the tradition of providing excellent conversation,” says Ulgen.

At just 800 square feet and 23 seats, Barba is a small space but elevated with brick walls, brass barter trimmings and white marble tabletops highlighting the high ceilings and airy space.

Much of the flavours and ingredients are the same that the team has been creating for ten years, but done in a combination which would be fitting for a Barba to do in Istanbul. Key share plates are heavily focused on cheeses and pastes, like the cantaloupe and feta — a popular drinking snack — which Barba brines in the nation’s national drink, the raki.

Other items include the borek featuring a honey yogurt with roasted chestnuts, the lentil balls which influenced the menu at Pasaj and the fried mussels in beer batter. The only full meal items currently on the menu are a burger for a more approachable option and a rack of lamb with bulgar and muhammara red pepper sauce.

“You’re supposed to be engaging in conversation rather than engaging in a lot of food and the show of food,” says Ulgen. “It’s about creating a beautiful conversation in a beautiful space, very cozy.”

The share plates will be paired with a rotating selection of cocktails, featuring spirit-forward options as we head into fall and winter. The small wine list includes a few carefully chosen picks, such as Ulgen’s favourites: a white Savatiano Mylonas from Attica, Greece and a red El Pedal Tempranillo from Rioja, Spain.

In mid-September, as the Toronto International Film Festival wraps up, Barba will kick off weekend brunches featuring dishes from Pasaj.

While Barba opens at 5 p.m. from Wednesday through Sunday, Ulgen assures the space closes “when the conversation finishes.”

“We want to encourage staying and conversing,” he says. “The conversations we’re already having with people have been incredible.”

A new late night vintage crawl is taking over Dundas West every month 

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All the vintage stores on Dundas West and their neighbouring bars, restaurants and contemporary shops are rallying together to participate in a new monthly business crawl, taking place the second Thursday of every month in Little Portugal.

Organized by the owners of vintage and hand-made shop Good Habits, Kelty Lewis and Meaghan Harris, with the collaborative input of Expo Vintage owner Nick Marian, the goal of Seconds Night Crawl is to reinstill a sense of community in the neighbourhood and draw people to the west end. 

The idea was inspired by versions of a vintage crawl hosted by the Little Portugal Toronto BIA, who is also responsible for presenting Do West Fest. The BIA also launched a new event on the last Saturday of every month, aptly named “Last Saturday,” which facilitates guided and self led public art, gallery and vintage tours in the area.

“We’re lucky because our members are active members of our community and have run with the ball, so to speak. This year, our local vintage community within our BIA organized a vintage map in collaboration with the BIA,” says Little Portugal Toronto BIA coordinator Anah Shabbar. The map launched during a vintage crawl in April with 11 featured shops, and a graphic designed by Toronto artist Tebby G. Shabbar adds that two vintage shops have since opened in the area, as reflected in an updated version of the map now available at Little Portugal vintage shops.

Lewis says the vintage crawl was so successful that she and Harris wanted to create more consistency around it. “We should do it every single month,” she remembers saying. “What’s stopping us?” 

They pitched the idea to the group of businesses involved with the BIA crawl and encountered some initial hesitancy, so they decided to set out on their own and brand it as a separate event. The BIA is very supportive of the idea and the duo hopes that as the event grows, there may be some potential to get funding from the city. 

“We always feel the community spirit after doing crawls or street festivals. For example, Do West Fest is a huge weekend for us as a community,” explains Lewis. “So we wanted to keep that spirit in the neighbourhood.”

They came up with the name, deciding that the second Thursday of every month seemed like a good time to give people something to do, when plans may otherwise be running short. Given that it’s a weeknight, it also doesn’t step on the toes of local markets that are popular on the weekends, says Lewis. 

Then they picked the brain of Marian, who has been working in vintage for eight years and operating Expo since 2019, and who Lewis credits with the “bureaucratic” insights she was lacking. All that was left to do was brand the event and start going door to door to see who would be interested in participating. 

But Lewis and Harris don’t claim any authority in directing the event, because they hope for it to be more collaborative than that.

“We just want to launch it, and then we hope that it’ll kind of run itself,” says Lewis. There’s no parameters or fees for entry — instead, interested businesses can simply send the pair a message. “All of our neighbours are welcome and we want everyone working together as a full community, so that we can bring people from different parts of the city to the west end,” she adds.

The first event took place in July with 12 vintage shops, and the next month it doubled,  extending to local bars, restaurants and contemporary shops. Running from 6 p.m. until late, many of the businesses extend their normal business hours to participate, and sometimes invite smaller businesses to pop-up in their space.

Lewis says the energy is palpable on those Thursdays. “Even going out afterwards, I could feel a sense of community, a little bit more excitement. Hopefully one day we can have it be so successful that we have music on the street, and food trucks.” 

The next Seconds Night Crawl will take place on Sept. 12, and will include businesses like Shop Coat, Expo Toronto (Shop Silly Billy within), Good Habits, Chosen Vintage, Penny Arcade Vintage, Fevers Vintage, Easy Tiger Goods, Soop Soop, Tell Them It’s Vintage (Styles by Mariam within), Pic Vintage Shop, Issues Magazine Shop, Made for Me Marketplace, Sienna Flora, Swan Dive, Three Fates, Sixteen Eleven Studios, Moonmilk, My Clementine Vintage and Beadle.

“I think it’s a nice alternative for people who don’t necessarily want to go out to a restaurant and spend too much money, or even if they’re not shopping during this crawl, it’s just a nice thing to do — walk around, get to know the neighbourhood, chat with people, maybe have a drink at a shop,” says Lewis. 

Cutting down a tree by yourself? Think twice

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Bogdanhoda

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When it comes to tackling tasks around your property, some may seem simple enough at first glance. However, some jobs carry significant risks, particularly when they involve large, heavy objects like trees. At Diamond and Diamond, we’ve seen firsthand the devastating consequences of accidents resulting from individuals attempting to do dangerous tasks around the house. Isaac Zisckind, a Founding Partner at the firm, discusses everything you should consider before making the decision to cut down a tree.

Safety First

“Cutting down a tree may appear straightforward, but it carries inherent dangers, particularly without the necessary expertise,” warns Isaac Zisckind. Tackling this task without proper knowledge and tools poses significant risks despite its seemingly simple nature. It’s crucial to seek advice from an expert before proceeding. Professional guidance ensures not only the safe removal of the tree but also minimizes potential hazards to yourself and your surroundings.

Risk of Property Damage

Without proper planning and execution, a falling tree can cause significant damage to your property, neighboring properties, or utility lines. “The cost of repairing such damages can far exceed the savings of not hiring a professional,” adds Zisckind. “It’s always better to be safe than sorry.”

Personal Protective Equipment (PPE)

“If you do decide to proceed with tree removal, it’s imperative to prioritize your safety,” advises Zisckind. Consider wearing the following personal protective equipment:

  • A helmet with face protection
  • Safety glasses
  • Ear protection
  • Sturdy gloves to minimize the risk of injury
  • Chainsaw pants or chaps

Consider The Help of an Expert

“While every job is different, we strongly recommend consulting a professional before deciding to cut anything,” stresses Zisckind. An experienced arborist or tree removal service will have the necessary knowledge and insurance to safely complete the job. Not only will they have the necessary expertise, but they will also have the equipment and insurance necessary to do the job safely. Moreover, relying on professionals provides peace of mind knowing that the job will be conducted in accordance with local regulations and environmental laws.

Environmental Considerations

In addition to safety and property concerns, professionals understand the environmental impact of tree removal. They can advise on the appropriate measures to minimize disruption to surrounding ecosystems, replanting strategies, and adherence to local laws protecting certain species.

Cost-Effectiveness in the Long Run

While attempting to save money by handling tree removal yourself may seem appealing, the risks involved far outweigh any potential savings. Prioritizing safety is paramount in such tasks. Seeking the assistance of trained professionals ensures not only the efficient completion of the job, but also minimizes the likelihood of accidents or property damage. Professional tree removal services have the expertise, specialized equipment, and knowledge of safety protocols necessary to handle tree removal safely, especially in hazardous or complex situations such as near power lines or overhanging structures.

In conclusion, while DIY projects can be satisfying and cost-effective, some tasks, like tree removal, require professional expertise to ensure safety and prevent costly mistakes. By consulting with a qualified arborist or tree removal service, you can protect yourself, your property, and the environment while ensuring the job is done right the first time.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

 

Taylor Swift fans think the PWHL’s Toronto Sceptres logo looks awfully familiar

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Taylor Swift from music video
Taylor Swift

The Professional Women’s Hockey League (PWHL) unveiled their new Toronto Sceptres logo yesterday…and fans have noted that it looks somewhat familiar to a logo Taylor Swift bore in one of her videos a decade ago.

The emblem combines the initials “T” and “S” to represent Toronto Sceptres, with a sceptre motif to evoke power, reflecting the team’s identity and spirit.

“The beveled edges add a sense of depth and solidity, enhancing its regal quality and imbuing it with a tangible, prestigious feel, evoking the team’s name and image,” the Sceptres noted in a statement. “The colour palette, centred around a rich royal blue, features accents of yellow and orange, bringing warmth and vitality to the scheme.”

Still, a few Swifties have pointed out the uncanny resemblance between the monogram and the logo Swift wore on her cheer uniform in her “Shake it Off” music video (both combine the initials “T” and “S”).

“Y’all I think that logo is already taken,” one X user stated. Another joked that “Taylor Swift would like a word”.

Despite the “controversy”, Torontonians seem pumped about their new team! The Sceptres is one of six teams in the newly launched PWHL, with the Coca-Cola Coliseum serving as the team’s primary home venue for regular-season games throughout the 2024-25 campaign.

The PWHL, founded in 2023, began its inaugural season in January of this year and features the best women’s hockey players across the globe.

Apart from the Toronto Sceptres, the PWHL unveiled five other new team identities yesterday: the Boston Fleet, Minnesota Frost, Montréal Victoire, New York Sirens, and Ottawa Charge.

“Our teams were so proud to represent their home markets last season, and as we launch Season Two, we’re elevating that pride with new identities that truly embody the spirit of each club,” Jayna Hefford, PWHL Senior Vice President of Hockey Operations, said in a statement. “These new names and logos capture the dynamic energy of our athletes and enhance our teams’ presence in their cities, building a stronger foundation for the future of our league.”

The popularity of professional women’s sports seems to be growing in Canada. In addition to the Sceptres, Torontonians will also be looking out for its new WNBA team, which will begin playing in the 2026 season (with home games also played at the Coca-Cola Coliseum).

What to know about Alanna Gold, Selling Sunset’s newest agent from the GTA

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Courtesy @thealannagold/Instagram

When the eighth season of Selling Sunset was released on Netflix this past week, fans of the show were introduced to yet another new agent joining the Oppenheim Group: Alanna Gold. Agents have certainly come and gone from the group thanks to a plethora of drama, intimidation and office politics, but we’re hoping Gold can hold her own — especially considering she’s bringing at little Canadian sensibility to the show! The rookie agent actually grew up just outside Toronto.

Here’s everything you need to know about the new Selling Sunset reality star.

She grew up and went to school in Ontario

Gold grew up in Nobleton, a small community located in the King township just an hour’s drive from Toronto. She studied at Ontario Tech University, receiving a Bachelor of Science in health science. She told PEOPLE in an interview prior to Selling Sunset’s release that she originally went to university with a dream of becoming a veterinarian — before discovering that she’s allergic to animals.

She’s had a unique career path to the Oppenheim Group

Once Gold realized she couldn’t be a veterinarian, she said she was discovered for modelling, and took the chance to follow that career path.

While she may have started in Ontario, her new job took her to everywhere from Tokyo to New York City to Paris, before settling in Los Angeles.

She also got a certificate in digital marketing at Cornell University.

It was only during the pandemic, while living in L.A., that Alanna Gold thought about entering into the world of real estate, choosing to study to get her licence. “When I started working in this industry, I loved it and I realized that I didn’t want to go back into modeling. I really wanted to put all my time into real estate,” she told PEOPLE

Gold landed a job with the Westside Estate Agency in September of 2021, working there for two years until making her way to the Oppenheim Group in November 2023.

She owns a movie set-turned-town

As viewers of Season 8 of Selling Sunset will know, Gold and her husband, Adam Gold, own a large part of a town in the California desert, called Pioneertown. As she explains on the show, the town was once a movie set and is now a functioning town. The set was created in the 1940s to replicate an 1880s wild west-style town, and has been home to over 200 productions and is now a tourist attraction and wedding venue.

It happens to be where she and her husband had their first date, so there were clearly some sentimental reasons behind their decision to purchase a percentage of the town and help restore it. She also owns a property in the town called Cosmic Ranch — which currently is available to be rented on Airbnb for a whopping $2,200 for two nights in October.

She got married in her own town

 

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Pioneertown is no stranger to weddings, and Gold and her husband were one of the couples to choose the town as their wedding venue when the two tied the knot in 2022. The nuptials featured a welcome dinner in the middle of the desert with a Western theme.

Alanna Gold’s husband is in the hospitality industry

Her husband is currently the managing director of Living Room, a private members’s club opening in fall of 2024 that is “a home away from home where creatives celebrate music, art, design and culture,” according to its official website

She’s posted a few tributes to her husband on her Instagram, including a birthday post with the caption, “My partner, my best friend, my family, my rock. I love you – Can’t wait to see what this next year has in store.”