Toronto’s 25 best new restaurants, ranked

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6:11 pm

Toronto’s restaurant scene is having a moment. New spots are opening that play with flavour and form, from sushi bars that challenge tradition to steakhouses that break all the rules.

Here are 25 of the best new places to eat in the city, ranked. Better make that reservation before it’s gone.

25. Hello Nori

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Hello Nori has landed on Toronto’s always buzzing King Street, and it’s a whole vibe. Slide into a spot at the intimate 36-seat bar for a hand roll experience that redefines temaki in a true omakase setting. Head chef Sho Sakuma crafts each roll to order, layering crispy nori, warm rice and seasonal toppings that pop. You’ll find yourself coming back for more because this place is that good. 648 King St. W.

24. Lulu Bar

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LuLu Bar has officially set up shop at the Well, Toronto’s hottest food hall where every new eatery aspires to be. With its Pacific Coast–inspired decor and laid-back surf culture vibe, it’s a feast for the eyes. The menu, crafted by chef Joseph Sokoloff, shaped by his time in Vietnam and Indonesia, features Calgary favourites like lobster dumplings, alongside Toronto exclusives like grilled Atlantic cod and Burmese beet salad. 427 Wellington St. W.

23. Fallen Feather

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From the culinary minds behind the Haam, Fallen Feather blends French technique with Japanese fermentation. The result: precise yet unpredictable dishes like melt-in-your-mouth 24-hour sous-vide beef galbi, paired with smoky, punchy cocktails. The space mirrors this contrast — sleek, seductive and unforgettable. 217 Ossington Ave.

22. Ala Antioch

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Ala Antioch, brought to life by Antakya expats Nima Ashouri, Emrullah Avci and Umit Demirtas, serves up the bold flavours of
southern Turkey in Concord. The menu’s a meaty masterpiece: tender tavuk tavi, smoky kebabs and sizzling lahmacun.
The vibe is cosy, family-friendly and full of heart. Think spicy, flavourful and packed with personality. A serious upgrade to
the suburban strip mall scene. 3255 Rutherford Rd., Unit 2, Concord

21. Estiatorio Milos

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Milos is Toronto’s Greek dining game changer. Costas Spiliadis’s 12-location empire brings epic seafood, flawless Greek classics and a market-driven dining experience. From wild-caught bass to tzatziki-drenched fried zucchini towers, it’s luxury without pretension. Spiliadis’s mission? Prove Greek food belongs at the world’s finest tables.

20. Public Gardens

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In a city overflowing with restaurant hype, Public Gardens on King Street has reached a rare level of buzz. The menu reimagines Italian-American classics — think thin-crust pizzas, velvety vodka gnocchi, hearty lasagna and, of course, tiramisù. But it’s the rooftop that truly sets the spot apart. A lush garden oasis, it offers a rare city escape, blending nature and nightlife in a way Toronto hasn’t seen before. 577 King St. W.

19. Stefano’s Diner

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Stefano’s Diner, from Gia’s Jenny Coburn, has burst onto the scene in Trinity Bellwoods with a plant-based menu so indulgent you’ll forget what butter even is. Dishing out bold creations like portobello mushroom steak frites and a salmon beurre blanc made with vegan salmon (yes, really), Stefano’s proves plant-based isn’t about be- having — it’s about breaking rules and tasting really good doing it. 1265 Dundas St. W.

18. Okeya Kyujiro

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Okeya Kyujiro is Yorkville’s new omakase temple, where dinner meets Broadway with sushi that’s all substance, no filler. Think 20 courses, rising curtains and seaweed jam that deserves a standing ovation. Michelin-starred chef Takuya Matsuda brings the heat (and the fish) for $350 a head. Forget dinner— this meal comes with a side of drama. 26 Bellair St.

17. Aamara

Aamara, the latest venture from the team behind Savor Thai, brings a modern twist to traditional Indian cuisine. Located in Corso Italia, it offers a regional menu showcasing flavours from across India, plated with gold accents and meticulous detail. A standout feature is the probiotics menu, featuring vegan, gluten-free dishes like fermented rice crisps and pancakes. A must-visit for fine dining lovers. 1224 St. Clair Ave. W.

16. The Berczy

Exposed brick walls, soaring ceilings and a grand piano set the stage at The Berczy. Chef Michael Angeloni and partners Adam Teolis and Yannick Bigourdan have created a space rich in historic charm. The menu features a delicious blend of south of France, northern Italy and Spain — think truffle risotto, rack of lamb and steak frites. For drinks, enjoy over 50 wine labels, international beers and a dedicated whisky nook. 69 Front St. E.

15. aKin

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aKin, the high-end spot from Eric Chong and Alvin Leung, brings a bold 10-course Asian tasting menu to Toronto. The self-taught chefs fuse precision and creativity in reimagined classics like omurice, hot pot and wagyu. Custom plates, an interactive chef’s counter and curated drinks shatter traditional expectations and redefine what fine dining can be. 51 Colborne St.

14. Jade

Reza Abedi’s latest foray into Toronto’s high-luxury dining scene, Jade is sleek, smart and undeniably seductive. Chef Hermawan Lay’s French-Asian fusion hits all the right notes — kaizen toast with foie gras, miso cheesecake and caviar-topped corn dogs. The interior, with its jade-green porcelain and velvet seating, oozes sophistication, and gold service buttons let diners control their experience. 137 Avenue Rd.

13. Dopamina

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Named for the neurotransmitter that sparks pleasure, Dopamina delivers just that. Chef So Sakata (formerly of Frilu) delivers a succinct menu of Mediterranean-Asian fusion with dishes like Spanish octopus in Malaysian laksa and
bulgogi bone marrow tartare. Set in a sleek space with floor-to-ceiling windows, a 100-bottle wine list and inventive cocktails like the kimchi martini, it’s pure culinary euphoria. 45 Grosvenor St.

12. Le Lert

Although the Yonge and College area isn’t traditionally known as one of Toronto’s top culinary hot spots, Le Lert, a Thai fusion spot from the team behind Savor and Koh Lipe, challenges that notion. Executive chef Chatchalit Chuayruk serves aromatic curries and delicate pastries at brunch, and the space transforms at night into a chic bar with innovative cocktails and flavourful bar bites like strip loin fried rice and truffle pasta. 27 Carlton St.

11. LSL

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Three legends — Didier Leroy, Masaki Saito and Christian Le Squer — bring Toronto LSL, a mind-bending fusion of French precision and Japanese mastery. With just nine tables, this intimate spot bewitches with dishes like tuna-topped Amela tomatoes, Hokkaido crab gelée and Miyazaki mango panna cotta. French technique meets sushi artistry, plus a dash of Le Squer’s chef’s kiss perfection. Unmissable. 2066 Avenue Rd.

10. Manita Rosedale

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Manita has officially landed in Rosedale, and it’s everything we could’ve dreamed of. The Ossington favourite, known for Mediterranean plates, a killer burger and that effortlessly cool vibe, has taken over the Rosedale Diner space. The result is a harmonious mix of retro elements and fresh, 2024 energy. Think classic hits with exclusive dishes like pan-seared Nova Scotia scallops and steak tartare. 1164 Yonge St.

9. Bar Clams

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Matty Matheson is back with Bar Clams, a maritime diner brimming with nostalgia. Inspired by his grandfather’s Blue Goose restaurant, this spot offers high-quality seafood, like raw oysters and clams, classic East Coast dishes like donairs and Jiggs’ dinner, along with favourite diner staples like grilled cheese and crab dip. Bar Clams brings Matheson’s coastal roots to Toronto. 802 Dundas St. W.

8. Nobu

Nobu Toronto doesn’t mimic its global counterparts; it blends luxury with local character. The sleek building, with valet and doorman, leads to an elegant, nature-inspired space up a black granite staircase. The menu features exclusive dishes unique to Toronto blending tradition with innovation. The sushi rivals the city’s best, and Nobu’s Toronto presence speaks for itself — no Hollywood hype needed. 25 Mercer St.

7. Occhiolino

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When a personal chef to Drake opens a restaurant, Toronto takes notice. Occhiolino, the new Italian spot at Bathurst and College, blends classic fare with an ultra-modern vibe. Handmade pastas from Manzone’s Pastificio Double Zero steal the show, alongside dishes like spiedini di mortadella. With Italian disco on repeat and a retail shop stocked with fresh pasta, it’s clear — Occhiolino is here to stay. 499 Bathurst St.

6. Martine’s

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Grant van Gameren returns with Martine’s, a no-frills spot in the old Woodlot space. Dishes such as oyster mushrooms with razor clams and skate wings in amatriciana sauce reflect his shift to simple, ingredient-driven cooking. With chef Luke Haines in the kitchen, the speakeasy vibe and intimate setting make it a must-visit for those in the know. 293 Palmerston Ave.

5. Vinoteca Pompette

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Vinoteca Pompette is Pompette’s comeback — casual, neighbourhood focused and unapologetically fun. This Little Italy spot brings Italian cuisine with a French twist, from rich pappardelle al ragu to a steak au poivre burger that’s impossible to resist. With 300 plus wines and Italian-inspired cocktails (pistachio negroni, anyone?), it’s all about high quality without the high-maintenance vibe. 597 College St.

4. Elijah’s Automatic

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From the Burger’s Priest’s Shant Mardirosian comes Elijah’s, Etobicoke’s new flame-broiled burger joint. The Automatic burger — six ounces of in-house butchered beef — steals the show. Beef fat and chili cheese fries, charred chicken sandwiches and cheesy sweet potato round out the menu. Don’t skip the Harry and Heels doughnuts. With a moody, candlelit vibe, Elijah’s mixes L.A. cool with church chic. 821 The Queensway.

3. Mott 32

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Mott 32’s Toronto debut has been one of the most anticipated openings in recent memory. Housed in the former Momofuku space, the three-level restaurant offers distinct experiences at every turn. From the bamboo-lined lounge with happy hour dim sum to the grand dining room with four private spaces, the restaurant exudes luxury. The menu, a modern take on Cantonese classics with hints of Beijing and Sichuan, features standouts like crispy Pacific prawns with salted egg yolk, barbecued pluma Ibérico pork with honey and, of course, Mott 32’s famous applewood-roasted Peking duck. Chef Kin Ming Yeung’s meticulous artistry elevates every dish into a masterpiece. 190 University Ave.

2. General Public

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After a heartfelt Instagram plea to support Toronto’s older restaurants, Jen Agg is back with the new General Public on Geary Avenue — a street long hyped as the next Ossington but only now showing its potential. General Public, Agg says, is “what an upscale English pub would be if it had the heart of an American brasserie,” with a hint of steak house and a nod to her iconic Black Hoof. The meat-forward menu doesn’t disappoint: curried lamb tartare, tender skate wing with labneh and a surprisingly delicious mushroom schnitzel shine. Sides such as potato roulade and gem peas with pecorino are stars in their own right. Save room for dessert: the butterscotch pudding — canned in-house — is served with Biscoff cookies for dunking. Service is sharp yet unobtrusive, with water glasses discreetly topped and crumbs whisked away between courses. This is what Geary’s been waiting for. 201 Geary Ave.

1. Linny’s

Chef David Schwartz’s Linny’s is Toronto’s hottest new restaurant — and for good reason. It’s a steak house–deli hybrid inspired by his mother’s Shabbat table, blending warmth, nostalgia and a touch of theatre. From the moment you walk in, it feels personal. Family recipes hang on the walls like museum pieces, and bow-tied bartenders mix cocktails at a retro-chic nine-seat bar. The open kitchen, framed in glass, anchors a room that’s equal parts mid-century charm and modern cool. The menu is a love letter to tradition. The challah service — a domed, golden egg bread with cream, jam and house pickles — is pure joy. The kasha and bows is comfort food done right: buckwheat, pasta and a whisper of chicken butter. And the shake-and-bake chicken? Crispy perfection, with hot sauce and honey letting you pick your flavour adventure. Save room for dessert. The chocolate babka, served warm with ice cream, is rich but never heavy — a sweet, satisfying finale. Linny’s isn’t just dinner; it’s a moment. Schwartz’s mother would be proud. 176 Ossington Ave.

Kensington Market’s favourite pie shop is facing forced demolition

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Jennifer Schembri

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3:26 pm

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If you love pie (and honestly, who doesn’t?), chances are Kensington Market’s Wanda’s Pie in the Sky is already your go-to. A Kensington Market favourite known for its buttery crusts, seasonal fruit filling and that homemade feel, Wanda’s is the go-to spot for a comforting slice. But now, the bakery’s in a battle to save the addition that kept it afloat during the pandemic.

In 2020, when social distancing ruled the world, Wanda’s expanded with a south-side addition. Permits were on pause, but the bakery built in good faith, following city guidelines and banking on retroactive approvals once offices reopened. That approval never came. Now, after years of bureaucratic battles, the city wants the addition demolished.

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Wanda Beaver baked her first pie at nine and turned that passion into one of Toronto’s most beloved bakeries. What started with an OCAD student delivering pies on the TTC has grown into a Kensington Market staple. Everything at Wanda’s Pie in the Sky is baked fresh daily, just steps from the counter. Their pumpkin pie leans into warm spices, thick crusts and intricate pastry designs. For Beaver, the bakery’s addition was a lifeline during lockdowns — without it, they might not have made it. Now, she’s fighting to keep it standing.

After navigating years of red tape, Wanda’s has launched a petition on Change.org to save the addition, which has already gathered over 951 signatures. Supporters, including some city councillors, are pushing back against what they see as bureaucracy undermining small businesses.

So, what makes Wanda’s pies stand out? We asked the pie-master herself: “They’re the real thing. The pastry’s made by hand, finished by hand. The pies are deep, just like your grandmother used to make, with lots of fresh filling.”

For now, it’s business as usual at Wanda’s Pie in the Sky—coffee’s brewing, monkey bread is flying off the shelves, and pies are reminding everyone just how delicious they are. But time’s running out. If you’ve ever had a slice from Wanda’s, now’s the time to show your support.

How a humble hot dog cart became Toronto’s hottest new dining destination

By

Megan Gallant

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5:40 pm

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While it’s a new spot on Annette Street, Fuoco Mio is far from new to Junction locals. Known for its wood-fired Neapolitan pizza and its 13-year-old delivery staff, the spot became a neighbourhood favourite nearly a decade ago.

Like many of Toronto’s most beloved spots, Fuoco Mio has humble beginnings. In 2015, co-owner Frank Addesi started a hot dog cart as a hobby for charity events and Santa Claus parades. It wasn’t long before he found a weekend home outside Shacklands Brewing in the Junction. By 2021, Fuoco Mio (which means “my fire” in Italian) evolved into a food truck, serving pizzas, paninis, “famous” homemade burgers, and the ever-popular arancini balls.

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“I wanted to get a little bit more into whole food and upscale food service like restaurant style,” he explains. “The food truck allowed me to showcase more of my cooking skills.”

When Addesi began catering for events at Rainhard Brewing, a neighbour to Shacklands, he left his job and pursued the business full time. Moving into a restaurant space was the natural next step — and the Junction was an obvious choice for a location.

“I just fell in love with the area,” Addesi says. “It’s a very tight-knit community and I started getting to know a lot of residents around the area and there’s just so many great people. I always figured if we’re going to open up anything, it should be around the Junction area.”

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Addesi partnered with Ian Risdon to open the restaurant, which offers a small but cozy dining space. While Fuoco Mio is still awaiting its liquor license, the entrance is already set to celebrate special moments with a community wine wall.

“If you buy a bottle of wine and it’s a special occasion, we’ll give you a marker so you can all sign the wine bottle and we’ll hang it up on our wine wall,” Addesi explains.

Alongside the list of imported wines from Italy, the drink menu will also boast originals like a one-of-a-kind Italian pilsner made by the Rainhard Brewing specially for Fuoco Mio.

As for the eats, regulars of the food truck will recognize Fuoco Mio’s signature Neapolitan-style pizzas — made with Addesi’s decade-old dough recipe — along with the familiar paninis, grilled chicken sandwiches and his award-winning veal on the lunch menu

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Dinner offers a larger selection of upscale and comfort food, including homemade pastas with signature bolognese, braised beef ribs and pancetta carbonara. A standout is the osso buco, slow-cooked veal shank braised in red wine and served on mashed potatoes.

Despite the restaurant’s expansion, Addesi assures that his 13-year-old son Matthew will remain involved in Fuoco Mio’s operations. A familiar face to those who frequented the food truck, Matthew used to help with appetizers and make deliveries to the breweries.

“He’s loving the cooking life and this whole restaurant life,” Addesi says. “He became the face of the trailer, so Matthew’s still part of Fuoco Mio.”

Find Fuoco Mio at 521 Annette St.

The 12 hottest tickets in Toronto this month from a surreal Swan Lake to Sum 41

By

Ron Johnson

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4:53 pm

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If there is one New Year’s resolution that every Torontonian should consider, it is to partake in the incredible cultural offerings available each and every month. Why pay the steep real estate prices if not reaping the fantastic rewards? To that end, here are 12 of the biggest and best shows in the city this month.

Jerry Seinfeld

Comedy legends Jerry Seinfeld and Jim Gaffigan are bringing their hilarious live performances to Scotiabank Arena on Jan. 9 and 10. Fans can expect a night filled with their signature humour and witty observations in this special night of comedy.

Kim’s Convenience

Kim’s Convenience, the beloved play by Ins Choi, makes its triumphant return to Soulpepper Theatre, from Jan. 30 to March 2. This is the heartwarming story of a first-generation Korean immigrant family in Toronto, which inspired the hit TV series.

Sum 41

Sum 41, the legendary punk rock band from Ajax, is hitting Scotiabank Arena for a final Canadian tour on Jan. 28 and 30. With over two decades of music and unforgettable anthems, this is your last chance to see the band live in Toronto.

Matilda in Concert

Danny DeVito will narrate a special performance of Matilda in Concert with the TSO on Jan. 25, at Roy Thomson Hall. The event will feature a live orchestral rendition synchronized to the 1996 film adaptation of Roald Dahl’s beloved novel.

Duck Pond

Experience the magic of Circa’s Duck Pond, a thrilling reimagining of Swan Lake that blends acrobatics, humour and surrealism in a spectacular circus performance. The production runs Jan. 30 to Feb. 1, at Meridian Arts Centre.

Fifteen Dogs

Fifteen Dogs, a captivating stage adaptation of Toronto writer André Alexis’s award-winning novel, explores what happens when the gods Hermes and Apollo grant human consciousness to a group of dogs. It runs at CAA Theatre, Jan. 28 to Feb. 16.

Catch A Fire

Our former Post City editor and talented writer-about-town Ben Kaplan is launching his new book Catch A Fire with a special release party on Jan. 14 at El Mocambo featuring a performance by Toronto band The Brokes.

Adam Conover

Join comedian Adam Conover, creator, writer and star of Adam Ruins Everything, host of The Crystal Maze and the Netflix series The G Word, for a night of sharp, hilarious insights at Comedy Bar Danforth from January 23 to 25.

Joy Oladokun

Join singer-songwriter Joy Oladokun on Jan. 23, at the Axis Club, for a night of soulful melodies and powerful storytelling as part of The Blackbird Tour. This concert promises a special performance by a dynamic and thoughtful new artist.

Wights

Wights, a world premiere play by Liz Appel and directed by Chris Abraham, explores the complex intersections of language, justice and identity in the days leading up to the 2024 U.S. election. It runs Jan. 7 to Feb. 9, at Crow’s Theatre.

The Vaccines

On Jan. 21, the Vaccines will bring its energetic yet introspective sound to the Concert Hall, 888 Yonge St., showcasing tracks from the new album, Pick-Up Full of Pink Carnations. Expect upbeat melodies and reflective lyrics with a fresh lineup.

Sarah Silverman

Sarah Silverman, a two-time Emmy Award–winning comedian, actor and writer, brings her standup show, Sarah Silverman: Grow Some Lips, to the Great Canadian Casino Resort Toronto on Jan. 31, for an amazing evening of comedy.

One of King West’s hottest restaurants just announced its sudden closure

By

Jennifer Schembri

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3:57 pm

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Toronto’s seafood darling, Pink Sky, has officially closed its doors. In an Instagram post on January 2, the trendy King West spot announced its farewell, thanking guests and staff for making it a “cherished part of the King West community.”

Known for its raw bar towers, lobster mac and cheese and branzino cooked over charcoal, Pink Sky offered a seafood-focused menu that was both decadent yet approachable.

Opened in 2021 by INK Entertainment — also behind Byblos and Patria — Pink Sky quickly became a go-to for seafood lovers, cocktail connoisseurs, and celebrity sightings. During TIFF, it was a magnet for A-listers like Jude Law and Rooney Mara, who were spotted enjoying its seafood towers and cocktails in the dimly lit, upscale space.

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The space itself was part of the draw. Set in the former Weslodge location, Pink Sky’s design balanced upscale elegance with laid-back coastal vibes — dark wood, exposed brick and teal accents framed a sparkling open kitchen. DJs kept the weekends buzzing, making it as much a nightlife destination as a dinner spot.

But as one chapter ends, another begins. INK Entertainment revealed the space will transform into a progressive cocktail bar, set to open in spring 2025. The drinks will be led by Robin Goodfellow — founder of Little Bones Beverage, co-owner of VELA and the visionary behind some of Toronto’s most exciting bars, including Bar Raval, Prettyugly and Harry’s Burgers. He’s also responsible for designing standout spots like Paradise Theatre and Osteria Rialto.

Joining him in the kitchen will be chef Stuart Cameron, a former executive chef at Icon Legacy Hospitality. Cameron helmed the menus at Mira, Patria and Byblos — including locations in Toronto, Miami and Dubai — and oversaw events catering at Toronto’s iconic Story’s Building.

While Pink Sky’s seafood towers and raw bar are already missed, the next chapter promises to add some glitz and glamour to Toronto’s dining scene once again.

The team behind Toronto’s favourite sandwiches just opened a surprising new concept

By

Jennifer Schembri

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3:39 pm

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If you’ve ever found yourself wondering what’s cooking at Good Behaviour on Queen St W, the wait is finally over. The team behind the popular Toronto eatery, have just opened The Pie Hut, right out front of their shop. And if the deliciousness of their sandwiches is any testament, their pies are sure to be nothing less.

Best known for gourmet ice creams and stacked subs, Good Behaviour has already cemented itself as a go-to for comfort food — think crave-worthy sandwiches and some of the city’s most inventive ice creams (looking at you, Banana Frosted Flakes). Now, with The Pie Hut, they’re serving up buttery crusts and rich fillings that promise to deliver the same indulgent punch as their subs.

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The Pie Hut’s menu is full of flavour-packed options, starting with five pies that will make you want to order one of each. Think beef shortrib mince (tender, slow-cooked goodness), brisket & ale (rich and hearty) and the classic chicken pot pie (comfort in every bite). Then, there’s the pork, apple & fennel, which combines juicy pork with the perfect touch of sweetness.

But here’s the twist: the Full Monty. Any of the handmade pies can be topped with mashed potatoes, mushy green peas and gravy.

The Pie Hut is open Monday to Thursday from 5 p.m. to 9 p.m., and Friday to Sunday from noon to 9 p.m. So, whether you’re looking to grab a quick bite on your lunch break or winding down after work, this new pie haven is a must.

Stop by for a slice of homemade comfort, and experience why Toronto’s newest pie spot is already getting so much love.

The Pie Hut is located at 335 Queen St. W.

The 6 best spots for winter birdwatching and photography in and around Toronto

By

Nisean Lorde

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3:15 pm

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Ontario is brimming with natural habitats and urban environments that host a diverse array of bird species, making it the perfect region for birdwatching! While most may opt to bird-watch in warmer weather, winter birdwatching and photography have their rewards. For one, there’s a higher likelihood you’ll spot different bird species that might not be seen as much during warmer months. Plus, enchanting wintery landscapes can create the most magical photos! To help guide your exploration, here are some of the best places for winter birdwatching and scenic photography in and near Toronto.

Leslie Street Spit, Tommy Thompson Park

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The park on the Leslie Street Spit boasts 334 bird species and 55 breeding species, making it one of the best places in Toronto for spotting birds. The park is a stopover for migrating birds as they need to rest and refuel to continue their journey, but it also supports a thriving winter bird population, like snowy owls, northern shrikes, and various waterfowl. Snow-covered nesting boxes are scattered throughout the park for American kestrels, owls, and cavity-nesting waterfowl, creating picturesque winter scenes perfect for photography. If you’re lucky, you might spot a winter swan along the waterway! (1 Leslie St, Toronto)

Luther Marsh Wildlife Management Area

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This site is a biological treasure nestled in the headwaters area of the Grand River watershed. As it’s surrounded by wetlands, fields, and forests, it provides a natural habitat for a wide variety of birds, making it one of the best bird-watching spots in Ontario. During colder months, wildlife photographers might spot snow buntings blending into the wintery landscape, the rare purple finch, white-winged crossbills, common redpolls (they typically travel in busy flocks), the common raven, and even Merlins. Just over a 1.5-hour drive from Toronto. (034588 21 Side Rd, Grand Valley)

Humber Bay Park

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Humber Bay Park East has lots of trees and shrubs, giving it a more enclosed feel, so it tends to attract smaller birds and songbirds as the area provides good shelter during the colder months. The west side of the park is more open, with larger expanses of naturalized areas and rugged shorelines, so there’s a good chance you’ll spot waterfowl, swans, or even raptors! You might even spot a hooded merganser — these small ducks with oblong (almost oversized) heads are attracted to the park’s aquatic habitats. Head to the park early in the morning or at the end of the workday — the broader vistas are good for photography as you can capture stunning winter sunrises and sunsets. (2225 Lakeshore Blvd W, Etobicoke)

Colonel Samuel Smith Park

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This Etobicoke park, about 15 minutes from Humber Bay, is another top bird-watching spot in the city, especially if you want to spot snowy owls or other winter birds, like the yellow-rumped Warbler! The park’s varied landscapes also make it a picturesque spot for winter photography (3145 Lake Shore Blvd W, Etobicoke)

Canadian Raptor Conservancy (CRC)

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While this isn’t a place where you can naturally birdwatch in the wild, the Centre’s photography sessions remain one of its biggest draws — book a photo session to get up close and personal with various birds of prey, like owls, eagles, hawks, falcons, and even vultures! The CRC performs thousands of bird shows each year, so photographers will have a chance to capture the most perfect winter wildlife pics in a more controlled environment. The Conservancy is one of the largest captive breeding projects in the world, with over 200 captive-bred birds at the facility. They regularly breed over 15 different species each year, many of whom are endangered species. The Centre is also nestled in the charming Norfolk County, just 10 minutes south of Simcoe (about a 2-hour drive from Toronto). Go winter hiking on one of the County’s picturesque trails and you’ll likely spot many other bird species, like blue jays, red-tailed hawks, and cardinals. (2848 Front Rd, Simcoe)

FWR Dickson Wilderness Area

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The area includes a small lake, wetlands, tall-grass prairie, forests, and thickets, providing a habitat for a variety of winter birds, like waterfowl, woodpeckers, chickadees, and sparrows! In colder months, photographers have also captured pics of blue jays, the white-breasted nuthatch, and the dark-eyed junco. About a 1.5-hour drive from Toronto, near Cambridge. (699, N Dumfries Twp Rd 5, Ayr)

How Bill Burr helped Toronto comedian Steph Tolev get her big break

By

Julia Mastroianni

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6:43 pm

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When Bill Burr reposted one of Steph Tolev’s comedic Instagram videos and then reached out over direct messages asking that she open for him on his upcoming tour, she thought it was a scam.

“He gave me his phone number, and I thought it was a fake account,” the Toronto comedian says. But then she got the call from her agent — it was real, and he wanted her to open for him at his Toronto stop of his tour at the Scotiabank Arena.

“It was good, but it was weird; you can’t hear laughs properly from the audience, so I was like, ‘Am I bombing or am I killing?’” Tolev recalls. “But Bill was laughing, so that felt good.”

Soon after, the Breaking Bad actor asked to feature her in his Netflix special, Bill Burr Presents: Friends Who Kill.

And now it’s all coming full circle: Tolev recently filmed her own first standup special, set to premiere on a yet-to-be-announced large streaming service in early 2025, and says Burr is going to be featured in the opening with her.

Tolev’s success is made even sweeter by the fact that, starting out as a standup comic in Toronto, she butted up against bookers who refused to let her into their clubs. “In Canada, there’s like five of them, they’re gatekeepers, and they never have women headliners,” she says.

FAST FACTS

Name: Steph Tolev

Graduated: East York Collegiate

Fave memory in the city: Pool hopping in the summer as a kid

Fave bar in the city: Ted’s Collision and Body Repair

Fave local comedian: Debra DiGiovanni

Toronto’s alternative clubs were much more supportive: “Gary Rideout, who runs Comedy Bar, was one of the first ones to give me my chance. You could really hone your craft there without judgement,” Tolev explains.

But, struggling to break into the mainstream clubs, she eventually made the move to L.A. “It was tough; you have to apply for a green card, spend a bunch of money, do a bunch of commercial work,” she says. “But you hit a ceiling here [in Canada], and you eventually have to leave if you want to really make it. That’s probably why I find Canadian comedians so much funnier — I think we have to work a lot harder for it.”

Now, Tolev is one of the only Canadians to be passed (a comedy term for becoming a paid regular) at the Comedy Store in L.A., one of the biggest and most renowned in the city with a laundry list of notable alumni that includes Robin Williams and Eddie Murphy.

“That feels pretty good when I think about those two big Canadian bookers who told me no,” she says.

With a loyal following of over 700,000 on TikTok and almost 300,000 on Instagram, Tolev clearly is killing — and her fans are the kind that actually show up for her shows and tours.

“It’s funny because some people will show up to my shows in jumpsuits,” referring to what has accidentally, she says, become her signature look of colourful coveralls.

Tolev will be back in Toronto in March, for a reunion sketch show with her longtime friend and other half of sketch comedy duo Ladystache, Allison Hogg. She also has a role in an upcoming Netflix series, stepping back into her acting shoes after playing herself on season three of Hacks.

You can also hear Tolev chat with fellow comedians on her podcast, Steph Infection. The theme is very on-brand for Tolev’s sense of humour: it covers any and all things related to the body, the weirder the better. “I always have strange symptoms and health stuff, so I thought why not make it about that?” she says. “And everyone has a weird body story, and it’s great because comics come on and they don’t tell the same stories they’re telling in every other interview.”

Her transparency has also become something her fans have come to expect at her shows. “My comedy is often self-deprecating, raunchy, honest and goofy. I’ve talked about my hemorrhoids a lot recently, and then after the show, the entire meet and greet line was women and people telling me about their hemorrhoids,” Tolev recalls. “And afterwards, I got a bunch of DMs from people thanking me for talking about mine and telling me about theirs!”

From the red carpet to real talk: Toronto’s Ben Mulroney is back on air

By

Ron Johnson

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4:58 pm

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Ben Mulroney, the eldest son of former prime minister Brian Mulroney, is no stranger to the spotlight. After a 20-year career with CTV, he’s back on the airwaves with The Ben Mulroney Show on 640 Toronto. Given his deep roots in Canadian politics and media, it’s fitting that his new program focuses on the issues of the day, blending bold commentary, current events and insightful discussions.

How did this radio show come about?

It was a trial by fire. They threw me in the deep end. And then, just by virtue of sitting in for other people, when they were on vacation, I started getting a feel for how different radio is from television, how it’s a different method of storytelling, and I really started to take to it. So when the opportunity was presented to me to do this show, I was very pleased.

What is it about radio that appeals?

I think it’s the most direct line from my thoughts to my words to the people. They want to know what I think. The show doesn’t work if I don’t tell people what I honestly believe in.

What did you find most challenging about this new role?

I have a natural itch that I need to scratch in terms of staying on top of the news. I do have a lot of opinions, and they have got to go somewhere. So might as well get paid to offer them up. And, as with my family, this will be therapeutic for me.

Where do you fall on the political spectrum?

I think I’m a pragmatist. I have always viewed myself as a dead centrist. I think that the political spectrum has shifted so that I’m probably to the listener more to the right than I identify, but I’m not a member of a political party.

What do you take for the show from growing up in such a political family?

The best politicians are those who view it as a calling. Those who show up to build whatever future they think they’re capable of building. Those who view it as a job, where they could draw a pay cheque in perpetuity, they are more of a burden than they are an advantage to us.

What have you learned?

I’ve learned that just because you can go it alone doesn’t mean you should. My dad could have done plenty of things without ever looking to other party leaders or people from other political stripes. And he didn’t. He reached out often. People respect honesty, and they respect vision. Whether they buy into your vision or not, is another conversation. But you will be respected if you tell people what you stand for and fight for what you believe in.

Now some short answer questions. What was your first job?

My first job was at the Just For Laughs Comedy Festival in Montreal.

Where is the first place you send visitors to the city?

Well, it depends on why they’re here, how long they’re here. If they are here visiting friends and family, I tell them on a beautiful day, it doesn’t matter what the season, if they have the ability to walk through one of the ravines — do it.

What is your favourite restaurant?

Well, I have a lot of them. I don’t go out nearly as much as I used to. My favorite crisis, it’s a long list. I love Quanto Basta. It’s a nice little neighbourhood joint. I love those guys.

Which talent would you most like to have?

You know, I took 13 years of piano growing up, and I can’t play a stitch. So I wish I had learned in a way that allowed me to play by ear so that I could just sit down and play at a party, you know, if somebody wants someone to play music. I wish I could do that.

What is your most treasured possession?

I have a Birks Eterna Matic watch that my dad gave me and that his father gave him. It was given to my grandfather, Ben Mulroney, for 35 years service at the Quebec North Shore Paper Company.

Understanding Catastrophic Injuries: Insights from Diamond and Diamond

By

Jarrod Daley

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5:39 pm

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See all posts by Diamond and Diamond Lawyers

Catastrophic injuries represent some of the most severe consequences following an accident, profoundly affecting the lives of victims and their families. At Diamond and Diamond, the focus is on helping individuals navigate the complexities of personal injury law in Canada. Catastrophic injuries are characterized by their life-altering impact, often resulting in permanent disability, the need for long-term care, or an inability to work. Isaac Zisckind, a Founding Partner at the firm, discusses everything that you need to know.

What Are Catastrophic Injuries?

Such injuries occur in various incidents, including construction site falls, serious vehicle accidents, and medical malpractice, where negligence causes severe harm. “These injuries can happen instantly, but consequences are lifelong,” Zisckind says. Effects include traumatic brain injuries, spinal cord injuries, amputations, paralysis, burns, organ damage, and neurological disorders.

The Financial Burden of Catastrophic Injuries

Victims of catastrophic injuries and their families often face significant financial challenges that can last a lifetime. The costs associated with ongoing medical treatment, rehabilitation, and necessary lifestyle adjustments can be overwhelming. “The financial implications of a catastrophic injury are often staggering,” Zisckind notes. “It’s crucial for families to seek legal guidance to ensure they understand their rights and the full extent of compensation available to them.”

Engaging a catastrophic injury lawyer can provide essential legal knowledge regarding the victim’s rights and the best course of action to pursue. These lawyers specialize in obtaining maximum compensation for their clients. They help families assess the full extent of damages, which may include current and future medical expenses, lost wages, and ongoing treatment costs. They also advocate for compensation related to noneconomic damages, such as pain and suffering, disfigurement, mental anguish, and loss of enjoyment of life.

The Role of Catastrophic Injury Lawyers

When a catastrophic injury occurs, victims benefit from hiring a knowledgeable lawyer who can advocate on their behalf. “Having a dedicated lawyer can make a substantial difference in the outcome of a case,” Zisckind advises. Catastrophic injury lawyers assist in determining the appropriate amount to seek in compensation and can negotiate with liable parties to achieve a fair settlement. In many cases, the liable party may recognize their responsibility and agree to compensation without going to trial.

However, some cases require litigation. When the liable party disputes responsibility or attempts to minimize compensation, having a skilled lawyer becomes crucial. “The legal process can be daunting, especially when dealing with significant injuries,” Zisckind points out. These legal professionals gather evidence, including witness testimonies, medical reports, and accident details, to build a strong case. Their goal is to demonstrate that the accident resulted from the liable party’s negligence and that the victim deserves full compensation for the devastating impact on their quality of life.

Pursuing Justice for Catastrophic Injury Victims

Diamond and Diamond is dedicated to supporting victims of catastrophic injuries. “We understand the complexities and importance of personalized support,” Zisckind explains. Through negotiation or trial, they aim to prove the extent of injuries and compensation needs. Those affected should reach out to a legal team; Diamond and Diamond provides guidance and support. Contact the firm anytime at 1-800-567-HURT (4878).

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

Toronto’s 5 best new pizza places of 2024

By

Jennifer Schembri

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7:06 pm

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Toronto’s love affair with pizza continues to thrive, and 2024 has proven to be a landmark year with a flurry of new pizza joints popping up across the city. From cozy neighbourhood spots to trendy downtown establishments, Toronto’s pizza scene is evolving and expanding, offering pizza enthusiasts an array of exciting options to indulge in.

Here are Toronto’s five best new pizza places of 2024.

Pala 148

Pala 148, Yorkville’s newest pizza spot, brings authentic Roman-style pies to the neighbourhood, but chef Simone Martinotti is no newcomer to Toronto’s food scene. After moving to Canada 12 years ago and initially selling Italian pizza ovens and pasta machines, Martinotti began crafting pizzas at home as a creative outlet. Four years ago, he and his wife launched Alto Pizza, a catering business serving wood-fired pies at events, which eventually led them to open Pala 148 in Yorkville. The restaurant’s Roman-style pizzas, made with dough from Italian mills, are perfect for takeout, as they stay crispy even when reheated. Pala 148’s menu includes classics like soppressata and mortadella pizza, housemade focaccia and simple salads.

Zzavia Pizzeria

A pizza from Zzavia — @pizzeriazzavia/Instagram

This new pizzeria in Leaside, Zzavia Pizzeria, is on a mission to “reimagine pizza” with its unique offerings and affordable prices. Led by executive chef Abu, who brings over two decades of experience from high-end restaurants like Gusto 501 and Terroni, Zzavia serves up authentic pizza al taglio romana — made with a five-day fermented dough that’s lighter, airier and healthier. The quick-bake Napolitana pizzas, cooked in just 45 seconds at 950 degrees, have already become neighbourhood favorites. In addition to pizza, Zzavia offers delicious pastas, including the orecchiette with fennel sausage and rapini, and “puccia” sandwiches, a Roman street food staple.

Raff’s Pizza

Raff’s Pizza, formerly known for its street-side appearances and bar pop-ups, has found a permanent home at the Annex Hotel. Created by Simon Vickerson, who was inspired by his grandmother’s secret family sauce, Raff’s serves up both traditional and inventive pies made entirely from scratch. The pizza menu includes highlights like the “Annex” meat-lovers pizza with spicy sausage and hot honey, a fig and walnut pie with hot honey and a vegan option topped with caramelized onions. Raff’s also offers finger foods, desserts and drinks, including hibiscus juice and cocktails from the Annex Hotel bar.

Diavola Pizza

Diavola Pizza, a new addition to midtown, has quickly become a local favorite with its Roman-style pizza made from scratch. Founded by Aldi Cibuku of Slayer Burger and Fabiana Del Bianco of Padaria’s Bakery, the takeout spot offers classic pizzas alongside unique options like the chicken and cream cheese pizza, inspired by Del Bianco’s Brazilian-Italian roots. Signature pies include the spicy Diavola with nduja sausage and the zucchini and goat cheese pizza. Diavola also offers a fun “slice experimentation” option with its party box.

Gram’s Pizza

new pizza places — @grams.pizza/Instagram

Gram’s Pizza, a hidden spot in the Junction Triangle, is quickly gaining a reputation as one of Toronto’s best new pizza spots for 2024. Baking NY(ish)-style pizzas out of a garage, this laid-back pizzeria offers both slices and full pies that are as delicious as they are unique. The menu is simple but full of bold flavours, featuring crowd-pleasers like the classic Cheese and the ever-popular Pepperoni. For those who like a bit more adventure, the Olive One offers a savoury, briny punch, while the Spicy One brings a fiery kick. The Mushroom pizza is a rich, earthy option, and the Vodka pizza adds a creamy twist for a decadent bite. Don’t miss the Spicy Hawaiian, a zesty take on the classic, with just the right balance of heat and sweetness.

Toronto’s Most Inspiring Women of 2024: Summer McIntosh

By

Julia Mastroianni

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6:40 pm

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The athlete | Summer McIntosh

This summer, one athlete rose above the rest at the Paris Olympics. Summer McIntosh became the first Canadian ever to win three gold medals in one Games at the Paris Olympics, winning gold in the 200-metre butterfly, 200-metre individual medley and 400-metre individual medley — as well as a silver in the 400-metre freestyle. At just 18 years old, she’s an inspiration to us all, and we’re not at all surprised to see she’s been named Canada’s athlete of the year, receiving the annual North Star Award on Tuesday.

By Penny Oleksiak — Teammate, one of Canada’s most decorated Olympians

When I was 16, I met Summer McIntosh. In all honesty, I didn’t remember that first encounter — Summer was only 10 at the moment, but she already had her sights set on the Olympics. Fast-forward to 2019 and 2020, Summer and I grew closer as we both trained at the High Performance Centre in Toronto. During that time, I got to see first-hand how she carried herself: her diligence, focus and incredible work ethic and the training that she eventually displayed at the 2024 Olympics. Summer is an absolute force in the pool, but what’s even more impressive is how she carries herself when she isn’t swimming. For someone who has so much outside pressure, Summer is able to hold herself to a high professional standard while staying laid-back and truly enjoying the ride. A lot of people like to compare our experiences, but for me it has been so admirable to watch how she navigated the talk around her as she entered the Games. Seeing Summer succeed has truly been so inspiring, and I know she has so much of her career left ahead of her. I can’t wait to watch what she achieves next.

For more of Toronto’s most inspiring women of 2024, click here.