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Toronto actor Humberly Gonzalez goes full Deltan on new Star Trek: Section 31

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Humberly Gonzalez as Melle in Star Trek: Section 31 streaming on Paramount+, 2024. Photo Credit: Jan Thijs/Paramount+
Humberly Gonzalez as Melle in Star Trek: Section 31

Toronto actor Humberly Gonzalez, a graduate of the venerable Canadian Film Centre, continues her rise in television with a leading role in the highly anticipated Star Trek: Section 31, now streaming on Paramount+. The film, which premiered on Jan. 24, sees Michelle Yeoh reprising her role as Emperor Philippa Georgiou, navigating the shadows of Starfleet’s secretive division while confronting her past.

Gonzalez joins a star-studded ensemble cast that includes Omari Hardwick (Power), Emmy-winning actor Sam Richardson (Ted Lasso), Robert Kazinsky (Pacific Rim), Kacey Rohl (Hannibal), Sven Ruygrok (One Piece), James Hiroyuki Liao (Barry), and Joe Pingue (The Expanse). 

Gonzalez, best known for her role as Sophie Sanchez in Netflix’s Ginny & Georgia, has steadily built an impressive resume across television, film, and even gaming. Her latest foray into the Star Trek universe marks another significant milestone in her career, solidifying her status as one of Canada’s rising stars.

“It’s a wonderful day, I just saw myself on a billboard in Times Square,” says Gonzalez, during a recent interview following the show’s premiere.

Gonzalez says filming in Toronto at Pinewood’s famous Star Trek stage was unique, with the entire main cast on set the first day.

“That’s very rare on a film or TV set. A lot of the times it’s very out of order chronologically,” she says. “But we spent two full film days with one scene, which is when you first meet the entire team, and when you watch the film you see that it was the best way to start a project because we all really had to rely on each other. I could tell that I was amongst people at their best.”

The Star Trek: Section 31  team features award-winning actor Michelle Yeoh, who, according to Gonzalez, had a positive influence on the cast.

“She really lifted everybody up,” she says. “Everything comes down from the top. So Casey, Michelle and I are the women of the cast, and I felt very taken care of. I felt I had permission to play because she was very playful.”

Section 31
L-R: Sam Richardson as Quasi and Humberly Gonzalez as Melle in Star Trek: Section 31 streaming on Paramount+. Photo Credit: Jan Thijs/Paramount+

A graduate of the Canadian Film Centre’s prestigious conservatory program and the National Theatre School in Montreal, Gonzalez continues to break new ground in the industry. Proudly Venezuelan and fluent in Spanish, she brings a rich cultural background to her diverse body of work.

“I do feel the program is such an accelerator for the talent that we have in Canada,” Gonzalez says. ” They are really nurturing the next wave of Canadian talent, and I always wanted to go to that school.”

And, being a Toronto kid, Gonzalez took great pride in showing off her city to her cast mates while in town for filming.

“We went to a Maple Leafs game, we went to karaoke, we went out dancing, we ate lots of really good food,” she says. “Toronto has a lot to offer. And we grew really close very quickly; it’s such a gift to have that.”

Gonzalez says working on a Star Trek production is a right of passage for Toronto actors. “As a Canadian, it’s such a rite of passage to do Star Trek. We have Pinewood Studios, first of all. And within Pinewood Studios, we have the Star Trek stage. Everybody knows that it shoots there. So if you’re an actor or an upcoming actor in the city, you know about that and you want to be a part of it,” she says. “It’s really a showstopper, the sets, the costumes, the makeup, the prosthetics, the team, it’s such a family. It’s very niche.”

Beyond Star Trek, Gonzalez has been making waves in the world of gaming, lending her talents to the new Star Wars: Outlaws video game where she portrays the title character, Kay Vess. 

Adding to her growing list of accomplishments, Gonzalez recently wrapped filming for Netflix’s upcoming series The Waterfront, created by Kevin Williamson. She also starred in Sony Pictures’ horror hit Tarot, a surprise box-office success that grossed $45 million globally on an $8 million budget.

With her star on the rise, Gonzalez is proving that the journey to the final frontier is just beginning. 

15 heart-shaped fashion finds in Toronto to upgrade your Valentine’s Day outfit

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One of Canada’s most trusted authorities on style and fashion, Jeanne Beker has covered the industry for more than 30 years. Now watch her in her current style editor role on TSC’s Style Matters with Jeanne Beker or tune into her podcast Beyond Style Matters, available wherever you get your podcasts.


This Valentine’s Day, wear your heart on your sleeve — or your pants or your shoes. These oh-so-romantic heart-shaped picks, curated with Jeanne Beker’s help, will have you falling in love with winter fashion again. 

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A. KNIT SWEATER

“This is a funky statement. It looks kind of folkloric, and what an interesting heart pattern with lots of great colours in there. I love the big puffy sleeves!” Carriage Trade Shop, SALE $199, 2984 Bloor St. W.

B. WRISTLETS

Give your arms an extra layer of warmth with these 100 per cent cashmere wristlets. The Cashmere Shop, $125, 24 Bellair St., Unit 5

C. LOAFERS

For a pop of red and touch of romance that is just subtle enough, these loafers are elegant, timeless and will take you all the way into spring with ease. Maguire Shoes, $240, 760 Queen St. W.

D. EARRINGS AND RING

“These enamel hearts are so beautiful — such a modern and sophisticated look but still with a touch of whimsy because of that heart shape!” Dean Davidson, Ring: SALE $117, Earrings: SALE $135, 145 Berkeley St. 

E. JEANS

The puzzle stamp twist on the classic heart print makes these jeans a real fashion statement — and ideal for year-round wear. Ssense, SALE $239, ssense.com

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F. FRONT TIE TOP

We love this blouse’s relaxed fit and slightly puffed sleeves, and the lightweight fabric will help you bring a bit of romance into the summer with you. Reformation, $218, 87 Yorkville Ave.

G. BOOTS

Purple velvet, a rounded toe and the iconic Yume Yume heart-shaped heel — themed dressing has never looked so fun. 100% Silk Shop, SALE $355, 1558 Dupont St. 

H. LOCKET

“I always like the idea of a locket, and this classic silver one has modern feel to it but is still a little old fashioned because it actually opens!” Lisbeth Jewelry, $140, lisbethjewelry.com

I. PULLOVER

“This looks handmade and oversized and very cosy. That red heart looks great against the soft background.” Lemonwood, $795, 1224A Yonge St.

J. DOUBLE HEART KEYCHAIN

Gift one to your partner, your best friend or your pet and keep one for yourself for a grown-up version of a BFF bracelet — hook this onto your keys, your handbag, your luggage or even your jacket. Roots, $48, 1 Bass Pro Mills Dr. 

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K. PUFFER

The cheeky heart print and cinched waist give a Canadian winter staple — the black puffer — a major upgrade. Bimba y Lola, SALE $297, farfetch.com

L. SUNGLASSES

Elegant and classic with a bit of fun, these heart-shaped sunglasses add a touch of whimsy to every outfit. Anine Bing, $330, 3401 Dufferin St. 

M. SHOULDER BAG

Add a pop of red to your look with this subtly heart-shaped shoulder bag, which succeeds in being a fashion statement first and themed accessory second. TNT, SALE $335, 394 Eglinton Ave. W. 

N. VEST

Toronto brand Preloved is known for adding their heart touch to every upcycled item, and this vest takes the cake. Preloved, $109, getpreloved.com

O. HAIR CLIP

The Stylish Daisy, $15.99, etsy.com/ca/shop/TheStylishDaisy

For Jeanne Beker’s top fleece picks, click here. 

For $50,000, this company will clone your dog

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We all know that pets are important parts of our lives (for some people, the most important), so people are willing to shell out hundreds or even thousands of dollars for everything from pet DNA kits to pet food. But some pet owners are looking to take that special bond a step further — by cloning them.  A Texas-based company called Viagen Pets is the first (and only) North American firm to offer commercial cloning of dogs and cats.

It’s a bit controversial, but genetic preservation involves collecting and storing your pet’s DNA for cloning in the future — it can be stored indefinitely before cloning takes place (many owners who are iffy about cloning just start with genetic preservation). The procedure begins with a small tissue sample, typically collected by a veterinarian using a biopsy kit. This sample is then sent to the lab, where viable cells are cultured and “cryopreserved” (or frozen) for long-term storage. The cost for genetic preservation is $1,600 (USD), with an additional annual storage fee of $150.

Biopsies can be done at any age, although samples taken from a living pet are preferable. So, say, if your pet passes unexpectedly, Viagen advises contacting them right away, and immediately refrigerating (not freezing) your dog or cat’s tissue sample after death.

After genetic preservation, be prepared to shell out a ton of cash if you want to move forward with cloning. Apart from sales tax, cloning your dog or cat will cost $50,000 (paid in two equal installments), and cloning a horse will cost $85,000, also paid in two equal installments. The actual cloning process also takes some time — about eight months to clone a dog and a year to clone a cat.

As much as owners love their pets, a cloned animal isn’t an exact replica of the original pet, especially behavioural-wise. A pet delivered by cloning (via natural birth or c-section) will have the same genes as the original donor pet but can best be described as an identical twin born at a later date.

Viagen notes that cloned pets will have their own unique personalities. While the clone might inherit many traits from the original pet, the cloned pet’s experiences and environment will shape who it becomes.

“So, your pet’s clone may look just like your beloved companion, but they’ll bring their own special spark to your life!” Viagen stated in a recent Insta post.

Even with the high costs, pet cloning is becoming more popular. Viagen has reportedly conducted thousands of cloning procedures since it first opened in 2015 (the company even has a wait list). In 2018, Barbra Streisand said she used the service to clone two puppies from her late dog Samantha, who passed away in 2017. Canadians have also taken advantage of the cloning service (like this Kelowna woman, who reportedly has two clones of her cat Bear, who passed away in 2022).

Still, animal welfare activists have warned that the cloning process can typically require impregnating multiple dogs to produce a single clone, leading to many stressful pregnancies, miscarriages, and dead clones. Some studies even suggest that dog cloning only has a 20 per cent success rate. The solution, they believe, is to simply adopt an animal in need (even now, shelters are still dealing with post-pandemic pet surrenders as people head back to the office, this after a surge in demand for pets during COVID lockdowns).

If you’re interested in cloning your pet or are simple curious about the topic, visit Viagen for more info.

Will The Weeknd prove the doubters wrong in big-screen debut ‘Hurry Up Tomorrow’

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Toronto-born music icon Abel Tesfaye, better known as The Weeknd, had a rough acting debut in the universally panned HBO-TV series The Idol. But, the acclaimed musician is back and in seriously good company for a new project. Tesfaye will make his big-screen film debut in Hurry Up Tomorrow, a psychological thriller hitting theatres across Canada on May 16. He also announced his After Hours Til Dawn stadium tour, with two shows in Toronto at the Rogers Centre, July 27–28.

Directed by filmmaker Trey Edward Shults (Waves, It Comes at Night), the film promises an intense and surreal cinematic experience. Tesfaye is putting his acting chops to a serious test in a movie featuring two of the most popular actors working today—Jenna Ortega (Wednesday, Beetlejuice Beetlejuice) and Barry Keoghan (Saltburn, The Banshees of Inisherin).

In Hurry Up Tomorrow, The Weeknd plays a musician struggling with chronic insomnia, whose life takes a bizarre and existential turn when he crosses paths with a mysterious stranger (Keoghan). As their journey unfolds, the stranger begins to unravel the fabric of his reality, leading to a nightmarish odyssey. 

This marks The Weeknd’s most significant acting role to date, following a minor appearance in Uncut Gems (2019) alongside Adam Sandler. Of course, we’ll all know about his last major acting project, HBO’s The Idol (2023), which was met with some serious criticism for the entire project but also Tesfaye’s acting in particular. Let’s just say it was not pretty.

Now, with Hurry Up Tomorrow, Tesfaye is looking to prove his rather large throng of doubters wrong, stepping into a lead role in what could be a major turning point in his career.

Joining The Weeknd on screen, Jenna Ortega has quickly become one of Hollywood’s most in-demand young actors, known for her standout performances in horror and thriller films. Meanwhile, Barry Keoghan continues to impress with his chameleon-like ability to embody complex and unsettling characters.

Hurry Up Tomorrow, you may have already noted, is also the title of The Weeknd’s new album, which was released Jan. 31. Upon the release of the new album, Tesfaye remarked that it could be the last we hear from The Weeknd. And, of course, The Weeknd’s music is front-and-centre in the movie.

“It’s getting to a place and a time where I’m getting ready to close the Weeknd chapter,” he said, in a 2023 interview with Complex magazine. “I’ll still make music, maybe as Abel, maybe as The Weekend. But I still want to kill The Weeknd. And I will.”

Tesfaye’s The Weeknd music project began here in Toronto in 2009 with a series of incredible mixtapes — House of Balloons, Thursday, and Echoes of Silence — that launched his career. In a few short years, he became one of the top recording artists in the world.

Meghan Markle’s favourite Montreal jewelry brand just opened in Yorkville

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One of Montreal’s brightest exports has found a new home in an iconic Toronto neighbourhood. Ecksand, a sustainable jewelry brand worn by the likes of Meghan Markle and Oprah Winfrey, has just launched its first outpost in Yorkville.

Ecksand, founded in 2009, shot to national fame with its timeless designs, sustainable practices and commitment to artisanal manufacturing using a French philosophy. Co-founder and creative director Erica Bianchini ethically sources her selection of natural gemstones and pearls and uses 100 per cent recycled gold or sustainable platinum in each creation.

Bianchini and the Ecksand team opened the doors to the new Yorkville boutique on Feb. 1, revealing a space inspired by its luxurious surroundings while simultaneously paying homage to French Canada. Sleek, minimalist interiors offer guests an immersive shopping experience, and open cases showcase collections like The Mark, Duel, Mosaic and Cardinal, which feature Ecksand’s handcrafted engagement rings, diamond earrings and unique gemstone pieces. 

Those looking to invest in some new jewelry can accessorize like Meghan Markle — the actor and duchess has been spotted in a pink sapphire ring, gold cuff earrings, three stackable multi-coloured rings and more from Ecksand during key moments in her life, from attending the Invictus Games to her first appearance after announcing her first pregnancy.

 

View this post on Instagram

 

A post shared by Ecksand | Montréal (@ecksand)

Though Ecksand is particularly known for their engagement and wedding ring collections, Torontonians visiting the shop can also shop more everyday pieces such as studs, tennis bracelets and chain necklaces. Prices range from $675 for gold studs to $32,000 for a gold cuff bangle. While the more expensive engagement rings include yellow diamond rings for over $20,000, you can also snag a pear cut or solitaire lab-grown or mined one from $1,000-$2,000. 

The brand prides itself on using ethically-sourced mined and lab-grown diamonds, selecting diamonds from “100% conflict-free mines” that comply with the UN resolutions and the Kimberley Process scheme. They also ensure they source stones from suppliers that actively take part in social economic redistribution, such as building hospitals or reinvesting in land conservation.

The store, located at 162 Cumberland St., joins a growing list of new and upcoming Yorkville additions. Eleventy, the Italian luxury fashion brand, is opening its first standalone Canadian store in Yorkville, while Smeg’s first standalone store in Canada just opened at 2 Bloor St. W. Yorkville’s Bruno Cucinelli store is also set to absorb the former Versace space, once beside it at 106 Yorkville Ave., and become one of the largest in the world. 

Ecksand also joins a sparkling list of jewellers in the neighbourhood, which includes Adonia Jewellers, Lisa Gozlan Jewellery, Mindham Fine Jewellery, VRAI and Grand Jewellery’s new location, among others.

A ‘Chopped’ winner just opened the GTA’s most exciting new restaurant

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Chef Keith Pears is back on the scene with Pears Restaurant, and it’s everything we’ve come to love about his cooking — bold, innovative and flawlessly done. After winning over crowds at Glass Kitchen, Pears brings that same energy and creativity to this new spot, standing out with its unique tapas-inspired sharing plates that set it apart from other fusion concepts.

Pears, who grew up in Vancouver surrounded by chefs, has always had a special connection to fusion cooking. His journey has been shaped by a blend of cultural influences, including his grandmother’s Chinese-Western café and this mix of traditions comes through in his menu. The offerings range from small plates to larger family-style dishes, creating a balance between intimate, shareable bites and large meals meant to be enjoyed together.

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Describing his vision for Pears Restaurant, chef Pears says he wanted to create a space that felt like home.

“A comfortable setting where you can share, snack and create memories,” he explains. This sense of warmth and hospitality is central to the experience at his restaurant.

With years of experience at places like the Teahouse and the W Hotel, Pears has honed his craft at some of the best.

“Opening a brand new hotel with six different outlets taught me how to distinguish your brand and offering for each outlet,” he says, reflecting on his time at the W Hotel. “It’s really about the team,” he adds, a sentiment that carries through to his new venture.

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His expertise is evident in every dish, particularly in the creative take on traditional Asian flavours.

“I’m half-Chinese and have worked in Canada, our diverse country. I’ve been influenced by all cultures. Being classically French trained, I try to combine the two. Presenting something that may not sound how it reads,” he says.

Whether you order the char siu bone-in beef short rib, scallop carpaccio or lobster wonton, each dish deserves a try. A standout dish is the Peking duck, which the chef is particularly excited about.

“We age the duck for two weeks. We do a Peking style on the breast and then we smoke it. We offer each part of the duck in a different way,” he says. “For example, the wings are deep-fried, the skin is on a skewer and with some of the trim, we make a duck mushroom pot pie.”

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@pearsrestaurant/Instagram

Desserts are a must-try, especially the beautifully presented black tofu and sesame baked Alaska, which offers a sublime blend of flavours and textures. Equally impressive is the aptly named pear tart, served with a scoop of creamy ice cream.

The atmosphere at the 3,800-square-foot space includes seating for 80.

“Going to Pears offers a place of comfort with an upbeat vibe,” Pears says. “You don’t need to go to downtown Toronto. I would want our guests to feel at home.”

The design of the restaurant captures Pears’ unique style, mixing retro Asian influences with a sleek, modern vibe. Marble touches, intricate patterns and organic elements  make the space feel both elegant and welcoming. It’s a nod to his cultural roots, but with a fresh, contemporary twist that invites guests to feel right at home.

Pears restaurant is located at 170 Enterprise Blvd., Markham.

February’s greatest hits: The 12 best shows to check out this month

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From an exploration of singing in ‘The Wolf in the Voice’ and the joys of Kumail Nanjiani to music legend Jack White and a festival of bold theatre at Rhubarb!, there is something for everyone this month. Here is a carefully curated list of the 12 big tickets in Toronto this month.

Jack White

The legendary lead vocalist and guitarist of the White Stripes, member of Dead Weather and Raconteurs, as well as founder of Third Man Records, Jack White hits town for three massive shows, two at Massey Hall, Feb. 7 to 8, and one at History, Feb. 6.

Jack White
Jack White

The Wolf In the Voice

Tarragon Theatre presents the world premiere of The Wolf in the Voice, an intimate exploration of the singer’s voice as the first musical instrument, featuring Neema Bickersteth, Jane Miller and Taurian Teelucksingh, running from Feb. 4 to 23.

Black History Celebration

A Celebration of Black History Through Music, features the U of T Gospel Choir, Juno Award-winning gospel artist Sharon Riley and an exciting blend of gospel, West African music, and dance on Feb. 8, at the Meridian Arts Centre.

Rhubarb! Festival

Buddies in Bad Times Theatre is set to host the 46th Annual Rhubarb! Festival from Feb. 12 to 16, featuring 13 groundbreaking performances by both local and international artists, with daring new works, including Transpophagic Manifest, by Renata Carvalho.

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Mardi Gras Mambo

Celebrate Valentine’s Day with a high-energy Mardi Gras party at Koerner Hall, featuring the Grammy Award–winning Dirty Dozen Brass Band and Nathan & the Zydeco Cha Chas, followed by an after party with Red Hot Ramble on Feb. 14.

Kumail Nanjiani

Kumail Nanjiani, best known for his role in TV series Silicon Valley and his Academy Award–nominated screenplay for The Big Sick, as well as the most recent Ghostbusters movie, will bring his incredible humour to the Elgin and Winter Garden Theatres on Feb. 8.

Aṣa

Nigerian-French singer-songwriter Aṣa will captivate Toronto audiences with her soulful blend of R & B, Jazz, Afropop and more during a live performance at the Queen Elizabeth Theatre scheduled for Feb. 9.

Just For One Day musical at the CAA Theatre
Just For One Day musical at the CAA Ed Mirvish Theatre (photo: Mirvish Productions)

Just For One Day

Just For One Day – The Live Aid Musical is a celebration of the iconic 1985 global music event, featuring songs by legendary artists like Queen, U2 and David Bowie. The show runs at the CAA Ed Mirvish Theatre in Toronto until March 16.

Bob Marley Tribute

Celebrate Bob Marley’s legacy at Toronto’s 19th Annual Bob Marley Birthday Tribute on Feb. 8, at Lee’s Palace. Featuring top acts from the city’s Roots Rock scene, this event honours the life and influence of one of history’s most iconic artists.

Winter Fest

Wavelength Winter Fest runs from Feb. 27 to March 1 at St. Anne’s Parish Hall. This three-night festival features a dynamic lineup of indie, punk, hip-hop and experimental artists, including Owen Pallett, Ducks Ltd. and many more.

Cadence Weapon
Cadence Weapon

Naomi Woo

Experience the Royal Conservatory Orchestra with Canadian conductor Naomi Woo on Feb. 7 at Koerner Hall. A rising star in the symphonic and operatic world, Woo will lead an unforgettable evening showcasing her artistry and dedication to music.

Underground Comedy Railroad

The Underground Comedy Railroad comes to Comedy Bar Danforth on Feb. 14 with a special Black Valentine’s night of comedy featuring Rodney Ramsey, Tamara Shevon, Daniel Woodrow, and Keesha Brownie. Expect hilarious performances.

Two chefs, two restaurants, one ultimate Toronto dim sum winner

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With Chinese New Year (the Year of the Snake) in full swing, there’s no better time to dive into Toronto’s thriving dim sum scene. Known for its diverse food culture, the city is a destination for both classic dim sum and fresh takes on traditional dishes. Whether you’re after something authentic or a modern twist, Toronto’s got you covered at every corner.

As the city’s food scene continues to evolve, we asked Fat Pasha’s Anthony Rose and Fat Bao’s Trevor Lui to blind taste test and choose the best.

On one side, Wok Theory in Chinatown blends traditional Cantonese with bold modern twists, offering a creative spin on dim sum classics. On the other, Joyous Chinese Cuisine in North York sticks to authentic, no-frills Cantonese flavours, serving up everything from delicate dumplings to crispy spring rolls in a classic setting.

Dumplings, buns and bragging rights are on the line in this blind taste test. Let the tasting begin!

ttt jan steamed pork buns

 

Joyous’ honey BBQ pork buns won both judges over, thanks to their perfect balance of tender, sweet pork and a soft, pillowy bun. These buns are a highlight at Joyous, where they stick to a traditional Cantonese approach, with the pork filling seasoned just right—savory, sweet, and totally satisfying. Wok Theory’s version, though still decent, didn’t quite match up. Both Anthony and Trevor noted it lacked the bold spices typical of classic Cantonese BBQ pork buns and could’ve used more sweetness to elevate the flavour.

Wok Theory: Anthony 5, Trevor 6
Joyous: Anthony 7, Trevor 7

ttt jan shrimp dumplingspsd

Joyous’ signature shrimp dumplings had both judges hooked with their generous, fresh shrimp filling and delicate, thin wrapper. The mini shrimp topping gave a satisfying crunch, while the dumplings themselves stayed true to classic Cantonese flavours. Wok Theory’s version, though solid, didn’t quite match up. The shrimp filling was lighter, and the judges felt it lacked the same punch of flavour and texture that made Joyous’ dumplings stand out.

Wok Theory: Anthony 7, Trevor 8
Joyous: Anthony 8, Trevor 9

ttt bean curd rolls

Although Trevor wasn’t a fan of Joyous’s pork bean curd rolls in oyster sauce, calling them a bit too delicate and prone to falling apart, both chefs agreed that Wok Theory’s version nailed it. Stuffed with a flavour-packed mix of pork and mushrooms, Anthony thought they were perfectly cooked, with a great balance of flavours and the right amount of bite.

Wok Theory: Anthony 9, Trevor 9
Joyous: Anthony 8, Trevor 6

ttt pork shrimp dumplingspsd

Anthony and Trevor tried the siu mai from both Joyous and Wok Theory, each packed with pork and shrimp. Trevor felt something was missing from Joyous’s version, particularly the fish roe topping, though he did like the texture of the dumplings. Anthony, however, preferred Wok Theory’s siu mai, calling them juicy and full of flavour, with a better balance of pork and shrimp.

Wok Theory: Anthony 8, Trevor 8
Joyous: Anthony 5, Trevor 5

Final Scores

Wok Theory: 60
Joyous: 55

WINNER AND DIM SUM CHAMP: WOK THEORY

68 of the best things to do in Toronto this month

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It’s February, and we’re heading into the season of love in Toronto! With the cooler weather, the city comes alive at night, meaning we can enjoy some of the best music, theatre and shopping the city has to offer — there’s plenty to keep you busy. Here are the most important dates, events and festivals that every Toronto resident needs to know for February.

Events, festivals and important dates in Toronto

Month of February: Black History Month

Feb. 3: Chayce Beckham at The Danforth Music Hall

soccermommy
@soccermommyband/@danieltopete, Instagram

Feb. 4: Soccer Mommy at The Concert Hall

Feb. 4-23: The Wolf in the Voice at Tarragon Theatre

Feb. 5: 070 Shake at History

Feb. 6: Jack White at History

Feb. 6: Shane Smith and the Saints at The Danforth Music Hall

Feb. 6-15: Hookup at Factory Theatre

Feb. 6-22: Sondheim on Sondheim at Scarborough Music Theatre

Feb. 7: tripleS at The Danforth Music Hall

Feb. 7: 2025 Motionball Gala

Feb. 7-8: Jack White at Massey Hall

Feb. 7-March 25: Table For Two at Soulpepper Theatre

kumailnanjiani
@kumailn/Instagram

Feb. 8: Kumail Nanjiani at The Elgin and Winter Garden Theatre

Feb. 8: The Erotic Arts & Crafts Fair at Parkdale Hall

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Courtesy @catherinepowell/@kelseaballerini, Instagram

Feb. 8: Kelsea Ballerini at Scotiabank Arena

Feb. 8: Malaa at History

Feb. 8: Year of the Snake: A Lunar New Year Celebration at the TSO

Feb. 8: A Celebration of Black History Through Music at Meridian Arts Centre

Feb. 9: National Pizza Day

Feb. 9: Hippo Campus at History

Feb. 9: Benjamin Ingrosso at The Phoenix Concert Theatre

Super Bowl party at Rebel
The Super Bowl watch party at Rebel Nightclub.

Feb. 9: Super Bowl 

Feb. 9-March 2: People, Places and Things at Coal Mine Theatre

Feb. 10-11: Goose at History

Feb. 12: Phantogram at The Danforth Music Hall

Feb. 12-16: Buddies in Bad Times Theatre’s Rhubarb Festival

Feb. 12-17: Toronto Black Film Festival

Feb. 13: Galentine’s Day

Feb. 13: Nessa Barrett at History

Feb. 13: Aespa at Scotiabank Arena

titaniclive
Motion Picture, Artwork, Photos, ™ Twentieth Century Fox © 1997 Paramount Pictures and Twentieth Century Fox

Feb. 13-15: Titanic Live at Meridian Hall

Feb. 13-23: The Merchant of Venice at The Theatre Centre

Feb. 14: Valentine’s Day

Feb. 14: Silverstein at History

Feb. 14-16: Winterfolk Blues & Roots Festival

Feb. 15: JJ Lin at Scotiabank Arena

Feb. 15: May the Fifth Be With You: Beethoven & Star Wars at the TSO

iheartbeerandtacos
Courtesy @iheartbeerca/Instagram

Feb. 15: I Heart Beer & Tacos Tour

Feb. 15-17: Kidapalooza at YZD

Feb. 15-17: Kidsfest TO at The International Centre

Feb. 15-March 9: Fat Ham at Berkeley Street Theatre

Feb. 16: Hot, Hot, Hot! at the TSO

@niik.i.am/Instagram

Feb. 17: Winter Stations begins

Feb. 17: Family Day

Feb. 18: Nemahsis at The Danforth Music Hall

Feb. 18: Foster the People at History

Feb. 19: Molchat Doma at History

Feb. 19: Pink Sweat$ at History

Feb. 20: Hulvey at The Opera House

sickkids fired up gala
Courtesy sickkidsfiredupgala.com

Feb. 21: SickKids Fired-Up Gala

Feb. 21: Father John Misty at Massey Hall

Feb. 22: Coldest Night of the Year

Feb. 22: Mezerg at Longboat Hall

Courtesy craftbeerfest.ca

Feb. 22: Winter Craft Beer Festival

Feb. 22-23: Modern Bride Wedding Show

Feb. 22-March 8: Hypothetical Baby at Factory Theatre

Feb. 23: THUY at The Danforth Music Hall

toronto urban art crawl
Courtesy torontoartcrawl.com

Feb. 23: Toronto Art Crawl Urban Exhibit

Feb. 26: Pink Shirt Day 

Feb. 26-March 2: The Four Seasons/Morpheus’ Dream/The Leaves Are Fading at the National Ballet

Feb. 27: Jamie Fine at The Opera House

Feb. 27: Career Fair Canada at Metro Toronto Convention Centre

@wavelengthmusic/Instagram

Feb. 27-March 1: Wavelength Music Festival

Feb. 28: Inhaler at History

Feb. 28: Jesse Cook at Massey Hall

Feb. 28-March 2: Toronto Operetta Theatre: The Gondoliers at St. Lawrence Centre for the Arts

Feb. 28: Ramadan begins

Comedy legend Tom Green: TikTok OG and homesteader has a trio of new shows on Prime

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It’s been a long-and-winding road since the days when Tom Green was humping moose on MTV and getting fired by Donald Trump for a drinking binge with Dennis Rodman. Green escaped Hollywood after more than two decades and squirrelled away on a farm he bought in the Ontario wilds. But, being Tom Green, he made a TV show about it. Well, not just one. There are actually three new Tom Green projects out on Prime Video including Tom Green Country, a documentary, and a stand-up special. We caught up with Green to find out all about it.

Why a farm?

So I moved back to Canada and found this farm out in nature. And I’m really loving it. It’s a whole new chapter in my life. And I think the one thing I never really expected was that I would get, you know, a mule and a donkey and horses — that’s something that’s been new to me. But over the last couple of years, since we filmed this, I’ve become very much attached and love this new lifestyle. I’m out here riding my mule through the wilderness every day, and I love it.

What was the hardest thing to get used to on the farm?

I’d say the biggest challenge has been learning to communicate with Fanny, this incredible mule that I have here now and will be part of the family here for a long time to come. I’d never really been an experienced rider. So to actually look after these animals is a lot of detail, and it’s something that I love doing.

Your dog Charlie is a star, where did he come from?

Charlie’s a rescue from the Bahamas, but I got her in California. It was again when COVID happened, and I was kind of isolating at home, and I thought, “You know what? I need to get another dog.”

And does she always join you onstage for your standup?

That’s why she’s so well behaved. I always bring her onstage. She’s probably the most seasoned standup comedy dog working today.

You started out doing prank videos, something that is now commonplace on TikTok and other social media apps. But you’re the OG, right?

Well, I’m still killing it on TikTok. I have 1.3 million followers.

And they are all following in your footsteps?

I did have the benefit of being one of the few people trying to do it back in the day. So you know, that made it a very unique thing, and it stood out. It is difficult to stand out today because there’s so much media and so many people sort of trying to do the kinds of things that I was doing back in the day on Rogers’s community cable.

Would you have followed the same path if you were coming up in the TikTok world?

I’m not sure that I would have done it. I might have tried to do something else, like become a farmer or something.

What are you hoping people take from the show?

I’m very proud of being Canadian and proud to be Canadian, and I love this country. I wanted to show off a different type of lifestyle in Canada that’s quite common up here, but maybe people around the world don’t necessarily associate with Canada. Especially today, with a lot of the misinformation in the world about Canada.

5 restaurants on Dundas West that every foodie needs to try

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Toronto’s Dundas West is a vibrant mix of cultures, cool spots and hidden gems. From taco joints to cozy cafés and local breweries, this neighbourhood has it all. The artsy vibe, street murals and vintage shops make it a place where you can eat, drink and shop all in one stroll.

Here are 5 restaurants on Dundas West that every foodie needs to try.

1. Bar Clams

 

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Matty Matheson’s latest adventurous spot, Bar Clams, is here to bring some East Coast charm to Toronto’s Dundas West.  This coastal-inspired diner offers a menu full of seafood favourites like raw oysters, lobster rolls and shrimp cocktails, with a touch of Maritime nostalgia. Think hot turkey sandwiches, donairs and grilled cheese — all elevated with Matheson’s signature touch. It’s a fresh take on the chef’s eclectic style, which has taken us from tacos to pizza to Vietnamese pho. Bar Clams is exactly what we’ve come to expect from Matty: bold, unapologetic and just a little bit wild.

2. Imanishi

At Imanishi, the vibe is effortlessly cool and welcoming, with homestyle, Tokyo-inspired dishes filling the air with mouthwatering aromas. The space is a mix of exposed brick, quirky skateboard deck coat hangers and low-key wooden seating that creates a laid-back, yet stylish vibe. Potted plants add pops of green and every detail feels thoughtfully curated. The menu is a dream for adventurous foodies, with standout dishes like yuzu karaage and monkfish liver pâté. The small plates, designed to be shared, are perfectly paired, especially the sweet corn tempura — a crispy, sweet and slightly spicy treat you won’t forget. Add to that an exceptional list of rare sakes and cocktails featuring Japanese whiskey and you’ve got a spot that’s as much about exceptional flavours as it is about style.

3. Stefano’s Diner

 

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Stefano’s Diner offers a fresh take on plant-based diner classics. This cozy spot is the younger sibling of Michelin-recommended Gia and has quickly become a favourite for its delicious vegan fare. The menu features crave-worthy options like the Italian sub with plant-based meats, eggplant parmigiana and the Extra Veg burger with garlic aioli. A monthly special by local chefs adds something new each time — past favourites include a crispy maitake mushroom sandwich. With dishes like plant-based salmon beurre blanc, walnut ragu lasagna and fresh salads, Stefano’s offers a delicious variety of plant-based goodness. Add cocktails like the Picante panini and mocktails like the Fugazi and you’ve got the perfect spot for a flavour-packed, guilt-free meal.

4.  Enoteca Sociale

 

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Enoteca Sociale, a popular fixture in Toronto’s Little Portugal, has been serving up housemade pastas, quality wines and cosy vibes for 15 years. The restaurant’s chef’s bar offers a front-row seat to the open kitchen, where chef Kyle Rindinella leads the team with a menu focused on traditional Roman dishes made with fresh, seasonal ingredients from southern Ontario. Inside, the rustic interior captures the warmth of a Roman trattoria, with exposed brick, walnut panelling, vintage lighting and Persian rugs creating an inviting, intimate atmosphere perfect for any occasion.

5. Sisters & Co

Co-owners and best friends Hilary, Michelle and Vivian founded Sisters & Co on the principles of friendship, diversity and good food.The dishes at this Trinity Bellwoods spot are comprised of simple but fresh ingredients with an Asian flare. The menu features items, like spicy tomato oxtail stew and chicken katsu club sandwich, as well as breakfast and brunch staples like waffles, pancakes and (millennials rejoice!) avocado toast.

7 amazing Toronto restaurants you can still book for Winterlicious

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Winterlicious kicks off today! From Jan 31 to Feb 13, Torontonians can savour every bit(e) of a three-course prix fixe menu at more than 230 participating restaurants for lunch ($20-$50) or dinner ($25-$75). Reservations are strongly recommended as spots (particularly for dinner) fill up super fast. To reserve a table, contact the restaurant directly and tell them you’re booking for Winterlicious (and be a dear — if you can’t make your reservation, call and cancel as soon as possible so the restaurant can offer your table to another party).

To help you navigate the array of delicious culinary possibilities, here are seven popular restaurants participating in Winterlicious that still have openings available.

La Plume

La Plume joins Winterlicious for the very first time this year, making it the perfect time to experience the traditional flavours of southern France! Indulge in chef Navinder’s $41 three-course lunch, featuring highlights like braised beef Provençal with gremolata or seared salmon with lentilles du puy. For dinner, enjoy the restaurant’s $55 three-course menu with tempting options like duo of beef or half rôtisserie chicken served with pomme purée and smoked mustard aïoli. Finish your meal with a citrusy Pavlova or a decadent chocolate mousse topped with a hint of sea salt. Reservations can be made via OpenTable.  453 Wellington St W.

Nuna Kitchen & Bar

Dine on Peruvian-inspired cuisine in a casual dining environment. Chef Sergio Nazario’s menu consists of fusion dishes that offer traditional flavours with a modern twist! For lunch ($41), try the veggie Cchaufa fried tofu as your main dish, alongside Peruvian-style fried rice, tamarind sauce, and wonton strips. For dinner ($55), start with yuca croquettes topped with Huancaína sauce followed by aji de gallina (creamed chicken), served with yellow chilli pepper mousse, boiled potatoes, a boiled egg, a “Botija” olive, and white rice with pecans. End your meal with a tasty Lucuma three-milk tres leches sponge cake adorned with lucuma fruit.  Reservations are via OpenTable. 1265 Queen St W.

PAI Uptown

 

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PAI brings authentic northern Thai cuisine to the heart of Toronto. For your main lunch dish ($34), try the green curry with chayote, kabocha squash, magrud lime leaves, and Thai basil leaves served with steamed jasmine rice, paired with chicken or a vegan option (tofu and vegetables). For dinner ($45), sample Khao Pad Baan Nok fried rice with Thai garlic, Chinese broccoli, tomato and egg and chicken (contains oyster sauce).  Reservations are via OpenTable (walk-ins are also available). 2335 Yonge St.

DaiLo

 

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Explore modern Asian cuisine with Chinese and French influences (all dishes are made with local and sustainable ingredients). For the $75 dinner (plus taxes and gratuity), you’ll have a choice of two appetizers — munch on the smoked trout betel leaf topped with coconut caramel dressing and the crispy octopus taco filled with red braised pork belly and sambal aioli. The main dishes are served family-style alongside Panang fried eggplant and burrata. Try the whole fried “Giggie trout” — Nahm Jim and green curry aioli topped with soy glaze, followed by a Soju poached pear adorned with Szechuan coconut chantilly and Saskatoon berries for dessert. Reservations are via OpenTable. 503 College St.

Pukka

 

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Feast on classical Indian cuisine with house-made curries and chutneys. You’ll experience seasonal, locally sourced ingredients, with cooking that is dependent on traditional aromatic spices. For dinner ($35), start with the green herb-marinated Chicken Tikka with tamarind chutney, followed by the Prawn Ambotik spicy Goan-style curry with large shrimp as your main dish. Finish your meal with coconut chocolate gelato. Reservations are via OpenTable. 778 St Clair Ave W.

Mother Tongue

 

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Savour a specially crafted three-course dinner menu for $55/person that highlights the bold and unique flavours of modern Filipino and Pan-Asian-inspired cuisine! Start with a fiery Filipino-style slaw filled with ruby mango, green papaya, honey sunflower seeds, bagoong vinaigrette, and calamansi. For your main dish, try Tortang Talong roasted eggplant omelette, basil ensalada, and jasmine rice. Complement your meal with an Ube mascarpone tart made with hazelnut chocolate, coconut cream and pistachio crumble for dessert. Reservations are via Tock. 348 Adelaide St W.

Aera

 

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Nestled on the 38th floor of The Well, you’ll have stunning panoramic city views, including an amazing view of the CN Tower if you reserve a spot on the east side of the restaurant! Aera pays homage to 21st-century American cuisine, so expect reinvented classics and steakhouse favs. The $55 lunch and $75 dinner prix fixe menus are packed with delicious dishes like chef Binit’s roast half chicken, a hearty dry-aged beef burger, or even an 8 oz Canadian AAA striploin! Finish your meal with decadent sweets like a chocolate molten lava cake or sticky toffee pudding.  Reservations are via Aera’s website. 8 Spadina Ave, #3800.