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There’s a massive market for dog lovers featuring a “pawgeant show” in Toronto

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Spend your Saturday surrounded by pups and making fashionable four-legged friends at a dog market and pageant show in the city! The Dog Market & Pawgeant Show is taking over The Bentway Studio on Feb. 15, and it will be the place to be for dog lovers.

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Whether you bring your own pet to make some friends or just want to come by to cheer on the super stylish pups competing for the titles of Pawgeant Queen and King, this free and, of course, pet-friendly event will make for a fun-filled afternoon.

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Jae @silentjae/Instagram

Visitors can shop treats, toys and unique pet-themed finds from local vendors at the Dog Market, and can even stop by the free photobooth so pet parents can capture the moment with their dogs and take home a photo memory of the event. 

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Don’t miss the main event, The Pawgeant Show! Dogs will strut the runway in their best wintry outfits (think: puffers, knit sweaters, cute little boots or any other more creative and seasonal attire), and a panel of judges—including representatives from CityPlace and Fort York BIA—will crown two lucky pups Pawgeant King and Queen. The newly crowned pet royalty will also receive some exciting prizes! Aspiring pageant parents are encouraged to dress their pups warmly to make sure they’re prepared for the winter weather, and to sign up in advance to participate. 

The event is curated by CityPlace and Fort York BIA and Toronto Dog Moms—a community hub is known for putting on unique and creative events such as the popular Howl-O-Ween, Barket Market and more—with the goal of supporting local businesses and making Toronto’s pet-friendly community and even more fun and welcoming place. 

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The Dog Market & Pawgeant Show is funded by the City of Toronto’s Construction Mitigation Grant Program and the Federal Economic Development Agency for Southern Ontario.

Sign up for the Dog Market & Pawgeant Show here and find more information about the event at the Toronto Dog Moms website; the event runs from 1-5 p.m. on Feb. 15 at The Bentway Studio, 55 Fort York Blvd.

Our annual Real Estate Roundtable is 80% sold out but you can still get tickets

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Post City Magazines, Streets of Toronto and Rotman School of Management are bringing together 11 of the city’s top real estate experts for our 18th annual Real Estate Roundtable!

The live event will be held on March 5 at Canada’s top business school, Rotman School of Management. For the past 17 years, our expert panelists have accurately predicted rising real estate prices and anticipated the interest rate hike-induced slowdown. This year, they’ll give us the scoop on the right time to invest, the likelihood of a seller’s market and where prices are headed for spring.

This year’s Real Estate Roundtable features returning panelists including Benjamin Tal, CIBC’s deputy chief economist, Home Network host Sebastian Clovis and award-winning journalist and host of CTV’s Taking Stock Amanda Lang. This year, the panel will include an investing portion of the discussion to give everyone from first-time buyers to seasoned professionals a guide to the best pockets of value in the city and the lowdown on what every potential buyer needs to know.

The even will also feature a post-event reception where you can enjoy drinks and hors d’oeuvres while mingling with several of Toronto’s top minds in real estate and so much more.

The 2025 panelists are:

The Home Network Host: Sebastian Clovis, Co-Host, Home Network Canada; Principal, Clovis Contracting
The Sales Pro: Barry Cohen, President, RE/MAX Realtron Barry Cohen Homes
The City Builder: Salima Rawji, President and CEO, York University Development Corporation
The Designer: Brian Gluckstein, Principal, Gluckstein Design; Author
The Broker: Michael Kalles, President, Harvey Kalles Real Estate Brokerage
The Journalist: Amanda Lang, Host of Taking Stock, CTV/BNN Bloomberg
The Architect: Brigitte Shim, Co-Founder, Shim-Sutcliffe Architects
The Banker: Benjamin Tal, Deputy Chief Economist, CIBC World Markets Inc.
The Dragon: Michele Romanow, Dragon on CBC’s Dragons’ Den
The Condo King: Brad Lamb, President, Brad J. Lamb Realty and Lamb Development Corp.
The Modern Landlord: Adrian Rocca, Founder and CEO, Fitzrovia

Tickets to the Real Estate Roundtable, sponsored by RE/MAX and Fitzrovia, are over 80 per cent sold out, so grab yours now! You’ll be gaining a seat at the most prestigious and entertaining real estate event in the country.

Find out what every investor, homeowner and Torontonian needs to know to navigate the GTA’s dynamic real estate landscape in 2025. You won’t want to miss this year’s event!

This Forest Hill bakery is crafting French pastries like you’ve never tasted before

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Le Bisou Pâtisserie is one of Forest Hill’s latest French bakeries, conveniently located beside the soon-to-open Forest Hill
TTC station.

Created by pastry chef Anna Kang, Le Bisou has quickly become a welcome treat for commuters, offering authentic, homemade French pastries using the finest ingredients. Committed to transparency and upholding the highest culinary standards, Le Bisou lists all of the ingredients of its exceptional products online, where pastry lovers can rest assured their favourite French treats are free from artificial flavours or additives.

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Blueberry Danish. Photo: lebisou_patisserie/Instagram

Outfitted in natural wood panelling, the café provides seating for roughly 15 guests, including a table for three at the front window, which makes for the perfect sipping spot to people-watch. Kang, who moved to Canada in 2013 and graduated with a culinary management degree from Niagara College shortly after in 2016, has worked at several well-known patisseries in Toronto and continues to refine her skills as a pastry chef with the opening of Le Bisou, where she has replicated some of France’s most beloved patisserie items in her storefront, showcased via a glass display case.

On the menu, you’ll find classic pastries, like eclairs made with choux pastry, madeleines, croissants, macarons, quiche and Paris-Brest. Other favourites include a selection of muffins, cookies and tarts, including the best-selling almond raspberry tart, made with fresh raspberries, raspberry mousse, almond cream and raspberry purée and topped with an edible golden chocolate
leaf garnish.

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Lunchtime options include a variety of sandwiches made on house- made focaccia or ciabatta bread or croissants. A selection of espresso-based drinks and teas can be ordered at the bar, including specialty lattes, like the Italian meringue chocolate latte, which is topped with Italian meringue filling and torched before serving.

All of Le Bisou’s patisserie items can be enjoyed in-store or ordered online and delivered via UberEats.

Le Bisou is located at 866 Eglinton Ave. W.

Stunning new Queen Street fashion boutique teaches you the art of living

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Have you ever wanted to walk into a store where everything you need to design your life is in one place? The mannequins are dressed in your dream outfit, a dining table is set to perfection, inspiring art lines the walls. That’s exactly what Torontonian Leah Mersky set out to create when she opened River Crossing Shop in 2024.

“Through my travels, I’d seen stores that have blended together home goods and fashion and jewelry and art in really exciting ways, and I felt like that was something that Toronto didn’t have yet,” says Mersky. “I wanted to create a true lifestyle concept store.” 

Mersky grew up in Toronto but as an adult her career took her to New York City, which she began working in fashion and studied sculpture at Parsons School of Design. Eventually connecting with an artist group that was based in Toronto, she was drawn back to the city, doing some work in the non-profit sector before her creative muscles started twitching.

“At the time I was really starting to miss having a creative practice but I hadn’t quite formed an idea for what it would look like or how to integrate it into my life,” she says. 

It was after the pandemic that she started to envision a store that blended all of her interests under one roof.

“I was thinking, what is a space that can really embody a creative oasis and bring together designers and makers from all over the world?” she says. “That’s how the name River Crossing came to be as well—knowing that when you step into a river, the kind of path it can take you on is unexpected and full of many possibilities.”

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The shop stocks a large variety of international and local brands with products drastically ranging in price from $50 (like a handmade mug crafted by UK ceramicist Ali Hewson) or $100 (a Flore Flore top) to $1,000 (a vintage Celine skirt) or upwards of $2,000 (a Maison Margiela silk dress). Other brands include Cecilie Bahnsen, Jean Paul Gaultier, Prada, Louis Vuitton, Bottega Veneta and Gohar World. To offer more affordable prices, Mersky curates a vintage collection as well.

“One of our core beliefs as a shop is to really get to know our clients and understand what it is that they would like to wear, and how they’d like to decorate their homes,” says Mersky. “With each season, we continue to refine our buy to speak to our clients.” 

The shop has a lot of blank wall space, so Mersky often features works by local artists throughout the store, and this year will be launching an exhibition series in which 100 per cent of proceeds will go to the artists. She also hosts events and workshops, like an Ikebana workshop (the Japanese art of flower arrangement) in collaboration with Vancouver-based ceramic artist Nathalee Paolinelli and Ikebana expert Reiko Machiyama of Moment Flora.

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The River Crossing Shop interior. Courtesy Daniel Neuhaus

This year she plans to host even more events—at least one every two months, she says—such as branded shopping events, product launch parties, a dinner series and a beading workshop. 

Since Mersky frequently travels to source products for the store, she also intends to share more behind the scenes stories about the sourcing process, as well as the designers and makers and the places that they come from. She advises following the store on social media, and subscribing to the newsletter to keep up with happenings. 

River Crossing Shop is open Wednesday-Monday from 11-6 p.m., and is located at 754 Queen St. W.

Here are 5 of the coolest wedding venues including a historic Muskoka concert venue

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The warmer weather is right around the corner, and that typically means the beginning of wedding season! While a local chapel is always a good option, some of Ontario’s most unconventional wedding venues are also the most enchanting, guaranteeing an unforgettable experience — here are a few of our fav wedding spots in and around Toronto.

The Kee to Bala

Exchange vows at this historic Muskoka venue, perched 20 feet above Bala Bay on a natural wooden deck. Your loved ones will be amazed by the picturesque view during the ceremony, and there’s tons of room for dancing! The 3000 square-foot main floor can host up to 250 people with a dance floor (or 350 people without). The stage offers another 800 square feet, so perfect for a DJ or a live band. Wedding parties can also expect two operational bars (one on the main floor and another on the patio), washrooms, patio access, a prep area with ample cold storage and a change room. The Kee is ideal if you’re looking for a unique wedding venue filled with charm, history and character on the water! Contact for pricing. 1012 Bala Falls Road, Bala, ON.

Twist Art Gallery

 

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Art lovers can say “I do” at this rustic yet sophisticated gallery in downtown Toronto. Your guests will adore the skylights, French Arch windows overlooking the city streets and long wooden beams accentuating the 20-foot-high ceilings. Exchange vows in an expansive, open-concept area with a cathedral-like quality, surrounded by ethereal natural light pouring through the floor-to-ceiling windows. This charming space can accommodate up to 250 guests for a standing reception or 140 seated guests. After the ceremony, take gorgeous photos in the venue’s stunning outdoor space, which offers scenic city vistas. 1100 Queen Street W.

Campbell House Museum

Celebrate the most important occasion of your life in one of the oldest surviving buildings in the city! Nestled in the heart of downtown Toronto, at the northwest corner of Queen and University Ave, the interior and exterior spaces of Campbell House offer more than enough space for your guests, whether you have a large wedding party or a more intimate gathering. The house exudes Georgian architecture and sits in a small park surrounded by trees and flower beds, creating a perfect wedding setting during the warmer months. With 11-foot ceilings, dark pine floors, and 8-foot windows, combined with an elegant-curved staircase leading to an elegant ballroom — this is the most charming space for a timeless wedding ceremony in the downtown core! The ballroom is a popular spot for exchanging vows as it boasts high ceilings and five large windows, making it the largest room in this historic house (it can accommodate 50 people for a sit-down style event or 70 people standing), but the entire house itself can be used, depending on the size of your wedding. 160 Queen St W.

Toronto Library

 

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The library isn’t solely for reading. Rent an entire library branch as a wedding venue and party among the book stacks at an architecturally striking library building in Toronto! Exchange vows while surrounded by an intimate exhibit gallery, a vaulted reading room or a large vibrant light-filled space within the flagship Reference Library. For a larger wedding ceremony, rent the 12,000 sq. ft Bram & Bluma Appel Salon (2nd floor), which boasts a contemporary modular design, two outdoor terraces, a full catering kitchen, a built-in bar and private washrooms (capacity: 575 people. Rental Fee: $1,900 – $3,475). Check out the information PDF for more info. (Toronto Reference Library: 789 Yonge St; Bloor/Gladstone branch: 1101 Bloor St W; Fort York branch: 190 Fort York Blvd; Scarborough
Civic Centre branch: 156 Borough Dr, Scarborough).

The Distillery District

Get hitched amidst gorgeous Victorian industrial architecture blended with 21st-century design. The District’s 13 acres of event space offers non-traditional, timeless, and elevated backdrops that are perfect for wedding ceremonies. Archeo (31 Trinity St) is a popular fairytale-like spot in the District and boasts a gorgeous courtyard patio (perfect for taking magical Insta pics)! You’ll be paired with an experienced event specialist who will bring your dream day to life. Click here for wedding inspiration.

Toronto producer releases an album that is an ode to the Ontario Science Centre

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Tony Price knows his latest album is a hard sell. Atmospheric and moody, Requiem for the Ontario Science Centre is a transportive ode to a dearly departed cultural monument. But before we even dive into the music of it all, at the top of our chat, he says thank you.

“Besides the fact that there are increasingly fewer and fewer places that cover music, let alone more niche things—this is an avant garde electronic jazz album. It’s not Brat,” he jokes. In his promotion of his album, Price has referred to Requiem as “a sonic eulogy dedicated to my favourite work of art.” One of the tracks is named after famed Ontario Science Centre architect, the late Raymond Moriyama. 

For Price, much has changed in the intervening months since we last sat down for a formal interview. Last year, the Toronto-born musician decamped to New York and Athens, and it’s the latter city where he’s Zooming in from now. Requiem is a departure from his more recent work which cemented him—before he left the city—as a well-known fixture in Toronto’s nightlife community, transitioning from Hit Piece’s crisp beats to something weirder, far more experimental, but at once deeply moving.

“You don’t really know how to start with this type of thing. It does take a lot of trust in yourself and in the process of music making,” he says. “In many ways, this was not something I sat down and intended to create. It really did build itself.”

Requiem stemmed from Price testing out a synthesizer, and naturally grew into the album we hear today. The voices we hear in the title track are pulled from strangers’ old home videos that Price found on YouTube, adding unmistakable texture to the specific era he conjures as he’s pulling straight from the source.

“There is also this nostalgic factor there because it seems like it hasn’t been updated in a long time. There is this kind of attraction to it because it’s almost like you’re stepping into the past. It was quite an amazing thing to walk through the ’70s.”

With his friend Colin Fisher rounding out the track with a haunting saxophone part, “Requiem,” much like the rest of the album, mourns not just the Science Centre but perhaps Toronto’s past too.

Price frequently visited the Ontario Science Centre as a child, and much of our conversation revolves around its closing.

“Part of the emotion that I attached to the closure of the Science Centre and even Ontario Place is related to the optimism of that era, or my recollection of what an era before this was like when I was younger,” he says. “An era where life was much more communal; there was more in-person activity where we would be bumping up against each other, meeting places, not knowing what’s going to happen, and going out to see what will happen.”

For Price, the closing of the Science Centre is emblematic of much of what’s made Toronto such a difficult place to be an artist—and it’s part of why he left. 

“Toronto seems to be particularly hit hard by this type of, let’s call it, techno-gentrification. We just have a city that’s run in a way that makes it beholden to the interests of private capital and hyper development, and that’s not friendly to culture at all.”

The Science Centre and Ontario Place are only two of the many historic Toronto locations that have been seemingly discarded for the sake of building soulless high-rises or sordid business schemes like the Nordic spa set to take over Toronto’s waterfront in the near future. It isn’t that more housing or a spa is necessarily a bad thing, but it appears to be a political priority as opposed to preserving Toronto’s culture. 

“I have recollections of Yonge Street and what it was like to walk up from Yonge and Queen to Yonge and Bloor. It was a very seedy, electrifying place that slowly turned into something more like, I don’t know…not like that at all. I noticed that small businesses that I grew up in were all closing down,” he says. “A lot of the Greek culture that saturated my neighbourhood was disappearing as people were moving in from other neighbourhoods and driving the price of property up.”

Price, who’s looking to move permanently to Athens at some point, notes that the streets of that ancient city are filled with independent businesses, reminiscent of the Toronto Price grew up in, rather than the one we live in today.

With so many jobs being remote and having access to nearly everything you could possibly need via the Internet, there is this looming sense that we are all being incentivized to stay home. In trying to optimize our lives, we’ve become sequestered from truly living life. Price notes that in turn, the proliferation of the gig economy across nearly every single industry has caused them all to suffer, drawing a line from people not going to the office to local businesses like restaurants and dry cleaners suffering in turn.

“It’s very important to me to be around aesthetically beautiful things and old things and to be around a city that’s actually conducive to a healthy social culture, and I just don’t find any of that stuff to be a thing in Toronto at this point,” Price says. 

Making art necessitates taking risks, I note. “It’s too expensive to take risks. It’s almost too expensive to survive,” Price comments in return.

What kind of art can we make if we’re unable to commune with one another, as he says earlier in our conversation, in places like the Science Centre?

“It’s hard for me to make a living [in Toronto],” Price says. “It’s hard for me to see a future for myself in both the kind of field and career that I work in as a musician and a music producer, and just socially.”

Price clearly cares about Toronto—it’s apparent in his work, in his words. For all the criticism he levies against the city, it’s easy to see that it’s coming from a place of love, of wanting the best for the place that shaped you into who you are.

“It’s very popular to trash talk Toronto, but I got up and left, so I’m not there right now,” he says. “I do miss it.”

The ultimate snowstorm comfort food guide: 5 best Toronto takeout spots

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With a winter snowstorm quickly approaching, it’s time to start thinking about the important things — like what you’re going to eat. If takeout is on the horizon, we’ve got the top spots that will get you through the night and keep you full. Just keep in mind that you might have to wait a bit longer, so consider ordering well before your stomach starts grumbling. And don’t forget to tip!

Pho Linh

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Is there anything more comforting than a warm bowl of flavour-packed pho? Located at College and Dufferin, one might breeze on by the unassuming spot as just another run-of-the-mill Vietnamese spot. That would be a grave mistake. There are often line-ups out the door at this tiny jaunt but it’s worth the wait. The broth here is not watered down and packs in big, pure flavour. It would almost be wrong to taint it with hoisin or sriracha. While pho is most definitely the star of the show here, the menu also includes a roster of Vietnamese classics that are equally as comforting.

Back Camel

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While the sandwiches at Black Camel are a great choice and absolutely delicious, what will really warm you up tonight (or any winter night) is a hearty bowl of their house-made chili, and they do it very well. And since you’ve already ordered the chili, why not top it off with their brisket sandwich? It’s the perfect blend of comfort and Texas barbecue.

Descendent Pizza

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Pizza is great pretty much any day of the week and in any kind of weather, but there’s something about deep-dish pie that just screams comfort. Descendant is serving up authentic Motor City—inspired pies with thick crusts that are so good, they’ve won a bunch of awards and are considered some of the best Detroit-style pizza you can get in all of Canada.

Cumin Kitchen

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If you’re craving rich and filling dishes, look no further than Indian cuisine, where spots like Cumin Kitchen on the Danforth are serving up some of the city’s best. The menu features a variety of classic dishes, including chicken tikka masala, korma and tandoori chicken. The curry is rich and flavourful, with a generous portion that can easily serve two (or lunch for the next day) and the garlic naan is soft with just the right char. Combined with affordable prices, this spot is a win-win.

Dave’s Genuine Deli

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@Dave’s Genuine Deli/Instagram

Montreal’s answer to pastrami, the smoked meat sandwich, is undoubtedly one of the top comfort food bites. Dave’s Genuine’s new creation features a half pound of house-made smoked meat or corned beef (or try it with house-smoked turkey breast), stacked on big marble rye. Griddled with sauerkraut, Swiss cheese, Russian dressing and a pickle spear, it’s a must-try. To top it off, pair it with their ultimate comfort food — mac and cheese. This hearty combo will keep you warm and toasty all night long.

Wiarton Willie is so fired as Ontario to get hit by twin snow storm wallops

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As if Toronto needed any more proof that it was destined for a few more weeks of winter — Environment Canada is warning of significant snowfall for the region, beginning late this afternoon and continuing through Thursday morning. Torontonians can expect snow and ice pellet amounts of up to 25 centimetres across the city, with about two centimetres this afternoon and the heaviest snowfall hitting tonight, with peak snowfall rates of two to four centimetres per hour.

Apart from flurries — the wind will be fierce, gusting from 30-50 km/h. Although we have a high of minus 3 on Wednesday, the wind chill will make it feel like minus 13.

“This snowfall will impact the evening commute. Snow may become mixed with ice pellets late this evening and overnight for some areas,” leading to poor visibility, the warning states. “There is also a risk of freezing rain in the Hamilton and Burlington area late this evening and overnight.”

The temperature will rise to plus 1 by Thursday morning. Although snow is expected to end by the morning, it’ll remain cloudy and windy with a 40 per cent chance of flurries — expect rain near Lake Ontario, with wind gusting up to 60 km/h. The temperature will dip to minus 3 in the afternoon and the wind chill will make it feel like minus 10, rising to minus 8 by nightfall.

Valentine’s Day Friday will be chilly with a high of minus 5, but thankfully no flurries, just a mix of sun and clouds (so you could go ahead with your V-Day plans).

Heading into the weekend, an additional five to 10 centimetres of snow is also expected on Saturday and Sunday, so by the end of this weekend, Toronto can reach up to 35 centimetres of snow!

To prepare for the onslaught of flurries, the City of Toronto is declaring a Major Snowstorm Condition and Significant Weather Event in Toronto, which will come into effect at 10 p.m. tonight.

“While the declarations are in effect, parking on roads designated as snow routes is prohibited. This will allow for winter maintenance equipment to efficiently clear and remove windrows left from snow clearing operations, as these can restrict traffic flow, interfere with pedestrians and parking, and obstruct sightlines,” the City stated. “Emergency service vehicles rely on clear roads to respond quickly to emergencies.”

This small Ontario town is a hidden gem along the Rideau Canal

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Nestled along the shores of the Rideau Canal is the small Eastern Ontario town of Merrickville filled with vast farmland, rural landscapes and more than 100 historic buildings designated as heritage sites. This town is so pretty, it was once dubbed “Canada’s Most Beautiful Village”!

Merrickville–Wolford is located in the United Counties of Leeds and Grenville, just under a 4-hour drive from Toronto. It’s a popular weekend destination for those who know about it — you likely won’t find any parking meters or even traffic lights when you explore the village, but you’ll encounter quite a few friendly locals radiating small-town hospitality (the town had a population of just over 3,000 as of 2021).

While tourists tend to head over during the warmer months, Merrickville–Wolford is quite enchanting in the winter with its natural attractions, delightful restaurants and quaint little shops.

How to spend a weekend in Merrickville–Wolford

Winter activities

Go winter hiking along the town’s historic walking trails, like the 10-kilometre Quarry Line loop along Mill St or the 15-kilometre Merrickville Limerick Trail from the Blockhouse, east along Scotch Line. You’ll spot sugar maples, stone foundations and stone fences with cedars on top — relics of farms that were abandoned ages ago!

For winter bird-watching, take a peaceful stroll through a forest of towering, snow-covered willow trees along the Merrickville RiverWalk recreational trail, situated within the Rideau Migratory Bird Sanctuary. This area is a haven for migrating birds and serves as a feeding and resting area for many species of waterfowl, including Mallards, American Black Ducks and the Blue-winged Teal. Afterward, check out the Woodland Toboggan Hill Loop trail, where you’ll be surrounded by over 23 major tree species. As you climb the limestone ridge of Collar Hill, prepare for a breathtaking view of the surrounding landscape.

Discover the town’s historic history

The village has more designated heritage buildings than any other similar-sized community in the province, so choose your own route and wander along paved streets as you admire the historic houses and buildings! Feel free to book a guided walking tour. You’ll see architectural highlights like the historic William Mirick House, which is one of the oldest stone houses in the Village (built around the year 1800), and the Mary Pearson House on Main St — this historic half-story building is one of the town’s most picturesque sites! Built on a cross-gable plan, it’s decorated with yellow brick quoins, windows and door arches.

Before you leave, visit the Merrickville Ruins within the Merrickville Lockstation site. The abandoned old woollen mill was built in 1844 and ran until 1954, when it was destroyed by fire. The ruins have been stabilized and are now part of an “interpretive” ruin plaque as part of the industrial island complex.

Explore the vibrant art scene

Merrickville–Wolford has talented local artists and galleries, such as glassblowers, potters, painters, sculptures and more. Check out The Affinity Gallery (206 St. Lawrence St) for original digital art and unique serving ware, and the Judith Moore Gallery 629 (629 St. Lawrence St) for classic, contemporary and art nouveau works.

Go Shopping

Stroll along the downtown core and experience small-town European charm as you pass by boutiques and unique shops carrying all kinds of locally made products, specialty foods, antiques, furniture, collector’s items and more. Visit Fiona Macintyre Design (141 St. Lawrence St) for contemporary fine jewelry handmade by Macintyre as well as local guest designers. Check out the Knock Knock Shoppe (117 St. Lawrence St) for unique gifts for your family, like local women’s fashions, linens and quilts. “TheOccurrence” (105 W Broadway St) is filled with high-quality jigsaw puzzles — this puzzle company is the only company in Canada that makes custom puzzles right here in Ontario.

Check out the amazing cafés, restaurants and food shops

Stroll through the Merrickville Food Market (205 St. Lawrence St) for delicious deals on Canadian beef, produce, baked goods, party platters and more! Visit Mainstreet Family Restaurant (112 Main St W) for fresh, homestyle Canadian dishes, like BBQ chicken focaccia, burgers and fries, and delicious pizzas. Stop by The Village Bean Coffee House (205B St Lawrence St) to sip on fair trade organic coffee, before stopping off at Violets on Main (318 Main St W) to pick up some tasty souvenirs for your family and friends!

Quaint Accommodations

Whether you’re looking to stay overnight or for a few days, the town has affordable and quaint accommodations! The Baldachin Inn (111 St Lawrence St) is known for its super-friendly staff, historic ambiance and stunning ballroom, while the 1840 Guest House (223 Main St W) is a reasonably priced, 5-star bed and breakfast. If you have a large group, the Maple & Rose Luxury Accommodations is a family-owned and -operated whole-home vacation rental that can accommodate up to 16 guests.

If you’re looking to experience small-town charm this winter, Merrickville–Wolford is the perfect place to take a road trip!

The world’s most beautiful cats will flock to Toronto this March for a huge festival

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Torontonians will have a chance to see some of the world’s most beautiful cats strut the CatWalk this March at the International Cat Competition, as part of Toronto CATstravaganza! From March 1–2, watch as pedigree and household felines compete for the ultimate prizes of Best Kitten, Best Cat, Best Household Pet Kitten and Best Household Pet.

If you’re on the fence about getting a cat, the festival’s international judges will explain everything there is to know about the world’s most popular and unique breeds — perhaps some that you’ve never even heard of before, like the long-bodied Oriental Shorthair, the Main Coon kitten, or the Minuet (a hybrid mix of Persian and Munchkin cat breeds).

 

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The “Best in Show” presentation takes place at the end of the weekend, so you’ll have more than enough time to buy your furry friend a gift in the shopping village beforehand! Talk with exhibitors and renowned cat breeders, gain insight into their expertise and learn fascinating facts about the feline world — you’ll even get a chance to see their beautiful cats up close (just ask before petting!)

If you have more pressing questions, for $20, you can set up a meet & greet with festival host (and cat connoisseur) Steven Meserve, founder of Loving Cats Worldwide.

 

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If you fall in love with the little kittens and are looking to adopt your own little feline, the festival is partnering with local charities and rescues to answer all your questions about fostering and adopting.

Tickets (for both days): Adult: $40 | Senior 65+: $35 | Children ages 6–11: $30 | Children under 5: free. Prices are slightly less for one-day tickets. Those who can’t attend in person can buy a $20 virtual superfan pass to stream the shows live.  Where: Toronto CATstravaganza takes place at Exhibition Place, Queen Elizabeth Building, 100 Princes’ Boulevard Toronto, on March 1 and 2, 2025, 10 am–4 pm.

Keep in mind that although this is a cat event, only cats officially entered into the competition will be permitted into the building! After CATstravaganza, check out these other events for cat lovers in Toronto!

Midtown’s much-hyped organic grocery store shuts down after less than two years

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The Sweet Potato, the organic grocer known for its healthy food options, has announced via Instagram that they will be closing their Leaside location.

“Though it wasn’t an easy decision, we’re closing our Bayview-Leaside location to focus our efforts on our flagship store in the Junction,” The Sweet Potato CEO Digs Dorfman and co-wner CJ Chiddy captioned the post. “We’re so grateful for the opportunity to have been a part of the Bayview-Leaside community and hope you’ll visit us soon!”

The closure comes just under two years after the store first opened in May 2023 near Bayview and Eglinton, just a short walk from where Dorfman attended high school. When they opened, Dorfman shared that the Leaside-Bayview area was a natural choice, thanks to its “strong, tight-knit community,” which reminded him of the neighbourhood surrounding their original location in the Junction.

Co-owners Digs Dorfman and CJ Chiddy

When The Sweet Potato, the organic grocer found in the Junction, first opened its doors back in 2007, it was well ahead of its time. This was before oat milk lattes were on every menu, tofurkey was easy to find on grocery shelves and plant-based meant more than just the bottom of a garden.  The spot was known to cater to everyone following vegan, vegetarian and gluten-free diets and it was all without the over-the-top pricing typically found with high-quality food.

The outpouring of support from customers on Instagram has been overwhelmingly positive, with many local residents expressing their intention to make the trek to the Junction.

“You had a hugely challenging task to open a new store and gave it your all. Glad to see you are staying out with your roots in the junction and will continue to be a devoted customer,” one user commented.

You still have time to grab your cold-pressed juices and local fruits and vegetables. The Sweet Potato will officially close its doors on Feb. 14.

This iconic Toronto steak house just got a multi-million-dollar overhaul

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After 25 years of being Toronto’s go-to steak house for see-and-be-seen lunches and special occasions, Harbour Sixty is getting a full revamp. The iconic eatery is back with a multi-million-dollar makeover, adding new dining spots and an even more elevated experience. While it will still be the spot to go for premium cuts of steak, fresh seafood and signature cocktails, it now has a new look and some exciting new spaces to explore.

Opening its doors again on March 1, Harbour Sixty’s signature style has been reimagined by Sovereign State and Biography — two of Toronto’s top design teams. The result is a perfect blend of classic luxury with a modern twist. 

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The main attraction is the flagship two-story restaurant that’s been reworked to perfection. Guests who have come to expect a high-end dining experience won’t be disappointed. With room for 300, executive chef Solomon Mason has pulled out all the stops with a menu featuring USDA prime beef, Australian wagyu and is one of the only restaurants in Toronto with  Kobe-certification.

Guests will also be treated to Harbour Sixty’s unique seafood program which includes a dry-aging room for fish along with fresh oysters and creative sides like truffle Mac and cheese and sinful desserts like coconut cream pie.

“Our goal is to showcase the best of Canadian agriculture while staying true to the timeless steakhouse experience,” says Mason.

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Steak tartare and fried oyster mushrooms. Photo: Rob Fiocca – Rep: Fuze Reps

If you head upstairs, on the third floor, Estelle is a stunning event space with seating for 100 and panoramic city views, making it the ideal spot for everything from weddings to corporate events. The menu will feature Harbour Sixty’s most requested dishes alongside offerings from Arianna (the restaurant on the fourth floor – yes, there’s another one!). It’s the best of both worlds.

Located on the top floor, Arianna is considered the crown jewel of Harbour Sixty offering sweeping views of the Toronto skyline. The restaurant’s concept crafted by chef de cuisine, Scott MacKenzie is a modern take Italian cuisine featuring signature dished like Sicilian crudo, as well as a fried Italian dough stuffed with ricotta and drizzled with burnt honey and the playful pepperoni bolognese pinwheel lasagna.

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Estelle Interior

‘We’ve created a room and a menu that toes the line between tradition and avant-garde flair,” says MacKenzie. “Diners will find exciting, funky food and drink living in balance with Arianna’s energetic ambiance.”

The wine program and cellars span the building’s eateries, with both a wine director and a master sommelier on staff. Guests can explore a diverse range of wines from emerging regions and cult producers.

Reservations for Harbour Sixty and Arianna are now open via OpenTable, starting March 9, 2025. Harbour Sixty will be welcoming guests Monday through Friday, from 11:30 a.m. until 2 a.m.