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Toronto’s Nita Prose back with final chapter of bestselling ‘Maid’ series

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Nita Prose (photo: Instagram @nitaprose)
Nita Prose (photo: Instagram @nitaprose)

For the millions of readers of the wildly popular Maid series of mystery novels, this week is a bittersweet moment with the release of The Maid’s Secret on April 8. It’s the final chapter of the series penned by Toronto writer Nita Prose, one that has turned her world upside down and enraptured so many.

In the world of literature, few characters have captured readers’ hearts in the way Molly, the endearing protagonist of the Maid series, has.

The spark for Molly’s creation came during a trip to the London Book Fair. Prose, who was then working as a vice president and editor at Simon & Schuster, had a chance encounter that would change the trajectory of her career. Indeed, her entire life.

“I remember surprising the woman cleaning my room at the hotel,” Prose says. “She was folding my sweaty track pants, trying to make the room look neat. It was such an intimate and invisible job, and I found myself thinking how little we know about the people who do these tasks, even though they know so much about us.”

This moment stayed with her percolating in her mind during the flight back home, and Prose says she started hearing voices. Well, one voice. One that would become Molly.

 “It was clean, crisp, polished, and precise. It was basically Molly,” she recalls.  “For whatever reason, I decided to pick up the napkin from under my drink and a pen, because I had no paper, and write down what I was hearing.”

the Maid's Secret book cover by Nita Prose

The words she wrote on a napkin turned out to be the prologue for The Maid, and so began her journey into the world of writing, leaving behind her career in publishing.

“It’s a true to life napkin story that really changed directions for me in a profound way,” she added.

Despite Molly’s unique characteristics, Prose was surprised to learn just how universally relatable she became.

“When I started writing about Molly, I thought I was writing about someone deeply personal to me, someone who would be too unique to connect with others,” Prose admits. “But my readers taught me how universal she is. We’ve all felt like we don’t belong at some point, like we’re the wallflower at a party. And I think that’s what people respond to—her vulnerability, her honesty.”

It’s this relatability that has fuelled the global success of the Maid series, with millions of copies sold and translations in dozens of languages. Readers around the world have connected with Molly’s journey.

“Good eggs that they were are, as Molly would say, they see the heart in her, and they respond with their own and that, to me, has been such a wonderful gift,” Prose says.

As The Maid Secret wraps up Molly’s story for now, Prose reveals how she wanted to leave her readers with a sense of closure while also delivering a satisfying mystery.

“I wanted to create a mystery that was set in the present day, but I also wanted to introduce a new narrator, Molly’s grandmother,” she says. “For the first time, readers get to see Molly’s history from her grandmother’s perspective. It’s an epic, star-crossed love story that I hope resonates with readers and rewards them for sticking with the series.”

But what can fans expect after The Maid’s Secret?

“I love mysteries,” says Prose, “but I see myself as a writer who blends genres. I think my future work will continue that tradition—mixing a bit of suspense with uplifting fiction. My goal is to create stories that pull readers in with the who-done-it, but that leave them with a sense of hope, that they feel different at the end.”

Having lived in Toronto for most of her adult life, Prose says the city has and continues to influence her writing.

“Toronto is in my blood now. Even in a hyper-real world like the one in The Maid, elements of the city seep into the story,” she says. One such influence is the character of Mr. Preston, the doorman at the fictional Regency Grand Hotel.

“He was inspired by a real doorman I would pass every day on my way to work,” she says, of the iconic King Edward Hotel near her office. “He tipped his hat at me every single time, and there was something about him that just stuck with me. I took him from the streets of Toronto and turned him into a character in my book. In a strange way, he’s more real to me now than he ever was in person.”

As The Maid’s Secret hits shelves, Prose feels both bittersweet and proud.

“I feel like Molly’s in good hands now,” she says with a smile. “The second I’m done with a book, she’s no longer mine—she belongs to the readers.”

As readers around the world prepare to say goodbye to Molly (for now), Nita Prose is already looking forward to her next chapter, both in writing and in life. But will she ever bring Molly back for an encore?

“I will never say never.”

Meet the Toronto father-daughter designer duo behind Drake’s ‘Nokia’ music video

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drakenokia
L-R: The Seusahais' costumes, Celena Seusahai pictured, middle (courtesy @ceeforcarnival/Instagram); an image from Drake's "Nokia" music video featuring the costumes.

Drake’s IMAX music video production for his solo hit “Nokia” swept the world. While the hit continues to grow globally, a father-daughter duo in Toronto are receiving endless love for creating the Caribbean Mas’ looks that are featured throughout the video. 

Dexter and Celena Seusahai are the designers behind 40 elaborate carnival costumes, which they needed to put together in just four days.

“It was real pressure,” says Dexter over the phone. “We got an email on Wednesday, so we knew we had to produce by Sunday. You’re talking about different sizes, different everything, so we had to get our seamstress to get all the body wear done in two days. I tell you, if we got eight hours of sleep [over those days], that was a lot.”

Celena also starred as one of the featured dancers in the music video, wearing a costume that she personally designed.

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An image from the “Nokia” music video featuring Celina Seusahai, centre. Courtesy @ceeforcarnival/Instagram

Dexter and Celena’s mother, Gail Seusahai, helped Celena execute her vision as creative director behind the costumes, and both were on set for the video 

Dexter and Gail passed on the family business to Celena in 2022 after starting it in 2007. Named Tribal Carnival, the business is a leading force in uplifting Caribbean culture in Toronto. Their exquisite costumes have been seen all over the city, most prominently at celebratory events like Toronto Carnival (also known as Caribana). 

“My parents both migrated here from Trinidad in the early 90s,” says Celena. “He started working at Saldenah Mas Camp, where he learned a lot of essential skills. My sister and I spent every summer in Mas camps watching our parents, so that’s where I grew to love it.”

When Celena was handed the reins to Tribal Carnival, her goal was to build the business to a larger scale in the city.

“I have a completely different network of people,” she says. “I was doing a lot to bring the brand to a different scale through my own social media and travelling. So we took a whole new direction to it.”

Her hard work was evident in how quickly the company grew. While they eventually caught the eye of Drake, it was her friend, Tyrell MacLennan, that opened the door. 

 

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A post shared by Celena Seusahai (@ceeforcarnival)

 “He’s friends with someone on the production team, and they let him know that they were producing this scene,” says Celena. “I’m super thankful for him because he instantly thought of us. It went pretty quickly because they already knew what they were looking for, but they just needed someone to facilitate it.”

While many look at “Nokia” as a success from a visual standpoint, Tribal Carnival sees it as a win for Caribbean culture as a whole. 

“Oh yeah, we were getting love from the Cayman Islands, Jamaica, Trinidad,” says Dexter. “A lot of people are talking online saying it doesn’t make sense because it’s not Toronto culture. I’ve had to correct a lot of people because there are a whole bunch of Caribbean people living in this big city.”

“They came over here and wanted carnival and culture to be shown. So in a sense, this is Toronto culture,” Celena adds. 

While the video itself has been touted as one of the better music videos in 2025, the Seusahai family appreciate it for what it did for the Caribbean community in Toronto. “This is a win for every Caribbean person living in a big city, pouring their own resources and energy into keeping our culture alive for future generations,” Celena noted on Instagram.

For Dexter, there’s some parental pride mixed in: “It’s huge for a 26-year-old to be making these moves.”

One of Toronto’s most popular restaurants just unveiled a new bar

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@standardtime.to/Instagram

If you love food and you love music — especially tunes from local talent — then there’s a good chance that you already know about Standard Time. It’s got a little bit of everything — a cafe and workspace, an event space, a fully equipped kitchen and outfitted bar, and even a record shop. And that laundry list is getting yet another new addition.

The west-end hot spot recently unveiled its latest innovation, Bar Standard. This high-fi bar concept, designed to shine during twilight hours, officially launched with a weekend of festivities

 

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A post shared by STANDARD TIME (@standardtime.to)

“Since the inception of Standard Time, one of our goals has been to create a more intimate listening space within the venue,” reads an Instagram post. “Bar Standard is the realization of that goal.”

Bar Standard is a walk-in space that’s suitable for both large and small groups, for those wanting to spend the night taking in good music or spend some time catching up with a friend in a unique atmosphere. While reservations are available for groups of eight or more, smaller parties are welcome to walk in

The listening bar area has its own unique cocktail menu, a selection of natural wines and bar bites like dips and salads, and operates as a fully separate entity from the club and cafe space. It also boasts an arts and culture program that’s curated in-house, which includes, according to the Instagram post, “ambient DJ sets, art exhibits and thematically programmed deep dives.” It serves as a natural use of the Standard Time space, allowing guests to indulge in an even more personalized experience and dive deeper into the music. 

Standard Time is located on the second floor of 165 Geary Avenue, beside Blood Brothers Brewing and along a strip of other must-visit food and beverage spots.

There is $1,500 inside two Easter eggs hidden in Toronto

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easter eggs
Sam Lapointe, Master Creator at The Grand Order of Divine Sweets holds $1000 cash in one hand and the Grand Prize Secret Garden-themd Chocolate Smash Egg in the other hand.

Easter is just around the corner, and that means it’s time for annual Easter egg hunts (and no, these aren’t just for kids!). Toronto’s most epic treasure hunt returns this weekend, hosted by the Grand Order of Divine Sweets, aka, The GOoDS (1162 Queen St. W.).

This Saturday, April 12, 10 prize-filled mini-treasure chests will be hidden throughout mid- and downtown Toronto, including two handcrafted chocolate smash eggs worth $500 and $1000 in cash.

In the chests are unique scrolls relating to a particular sweet prize to be redeemed at The Grand Order of Divine Sweets shop. To participate in the hunt, pay close attention to the shop’s stories on Instagram and Facebook throughout the day on Saturday starting at 10 am for location clues. If you think you know a location from one of the clues, head there and see if you can be the first to find the treasure chest The ‘finders keepers’ rule applies — only one treasure chest will be placed in each location, so the first hunter to claim the prize gets the loot!

If you find one, bring the chest (with the scroll inside) to the café before closing time at 7 pm on April 12 to see what you’ve won.

Egg-cited already? Good. To gain an edge in solving the riddles, visit the café this week and sweet-talk the staff to see if they’ll give you a head-start location clue! And even if you don’t find one of the 10 treasure chests, stop by the café anyway this Saturday as the organizers are giving away hundreds of prizes from their Easter basket from 10 am-4 pm.

Of course, there are rules — participants must be 18 or older to win a treasure chest prize (although the in-store Easter basket draw is for all ages, with one egg draw per person).

All treasure chests will be placed in accessible outdoor public locations, on public property (so there’ll be no digging, breaking or disturbing property in any way, as this will disqualify you from any prizes).

If the day ends and not all the Treasure Chests are found, they will still be in play (organizers will keep dropping hints until every scroll is returned). It’ll be a fun and free community event that you can do with family and friends or even solo! Make sure to tag the café while playing! Click here for all the details.

The GOoDS café offers a ton of different desserts, including chocolates, pastries and even ‘naughty-themed’ baked goods, but when it comes to themed-cakes, theirs may be the best in the city. Their Baby Yoda cake made a huge splash when it came out a few years ago, and now The GOoDS is one of the most popular spots in Toronto for elaborate cake designs!

Toronto author went looking for owls at Tommy Thompson Park but found these instead

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River otter in Toronto
River otter

A Reddit post has generated a ton of discussion after a user spotted some surprising wildlife, a river otter, at Tommy Thompson Park last week.

“Went to Tommy Thompson to look for owls. Found none, but saw these instead,” Reddit user szthesquid, a Toronto-based author, wrote in a post on the r/toronto sub-Reddit on Friday. The post is accompanied by a video of what appears to be two cute river otters bobbing their heads in and out of the water.

Went to Tommy Thompson to look for owls. Found none, but saw these instead!
byu/szthesquid intoronto

According to the Toronto and Region Conservation Authority, River Otters are a rare species within the Toronto region, and they need lakes and other waterbodies with high-quality, clean water. These playful aquatic animals — known for their webbed feet and long tails that help propel them through the water — were previously thought to have been locally extinct in the Toronto area due to river and waterway pollution, commercial fur trappings and loss of forest habitat. The High Park Nature Centre notes that, by the beginning of the 20th century, river otters disappeared from Toronto’s regional landscape — but they’re making a comeback.

Reports of river otter sightings in Toronto started popping up in 2012 (literally, a century after they vanished from the area) — perhaps a sign that habitat protection and regeneration efforts are working in the city? As the years went on, more otter sightings were spotted along the waterfront, at Tommy Thompson Park and even in High Park.

“The return of the river otter is a symbol of hope for the ecological health of our wetlands. This is proof that not all hope is lost when it comes to protecting wetland habitats and the incredible biodiversity they support. It is testament to the gradual improvements made to restore the city’s wetland ecosystems,” the High Park Nature Centre said in a recent Instagram post.

As for szthesquid, the Toronto author has only been to Tommy Thompson Park a few times since 2024, but has always managed to see some cool sightings! The park’s diverse biological communities make it a perfect place to spot tons of wildlife, including birds, fish, invertebrates, mammals, reptiles, amphibians and more.

“On the same day I also saw over a dozen cool duck species, a Cooper’s hawk, two beavers, a muskrat, a mink, two deer, a raccoon, and a shocking number of woodcocks (PEENT) after sunset” szthesquid commented under the post.

The post also led to suggestions on where to find other wildlife in the city.

“If you go to Serena Gundy when it’s quiet (weekday mornings usually) then you might spot the resident beavers! Also some interesting bats around sunset” one Reddit user noted, referring to Serena Gundy Park (58 Rykert Crescent) in East York.

These Jellycat mochi cakes are the GTA’s latest viral dessert — and they’re adorable

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Jelly Snake for Luna new year
Jelly Snake

Few desserts are as fun to play with as they are to eat, but Savorology Artisan Bakery’s latest viral sensation does just that in the most adorable way.

Savorology has gone viral for its mochi cakes inspired by Jellycat — the irresistibly cute plushies known for their smiley faces. These mochi cakes feature a stretchy mochi exterior and a creamy chiffon cake interior, offering a light, not-too-sweet treat in a variety of rotating flavours. Right now, the bakery is serving up strawberry shortcake, pistachio tiramisù and boba milk tea Jellycat mochi cakes.

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Jelly Heart

“I fell in love with Jellycat,” says Savorology owner Aimee Zhao. “I think they are so adorable and therapeutic, and I can’t stop looking at them.”

This isn’t the first time Savorology has gone viral for their mochi creations. After a soft opening just before the pandemic lockdowns, Zhao spent the downtime perfecting her all-natural, preservative-free mochi. Unlike other spots, she takes a unique approach by filling the mochi with whipped cream and fresh fruit, inspired by the style often found at Chinese bakeries.

“When I found this bakery, I wanted to create something special that would stand out from the others,” Zhao says.

Millie crepe cake
Millie crepe cake

She did that by first creating the mochi bubbles, a mini mousse cake wrapped in a rice dough casing, which
quickly became and continues to be a bestseller. But the innovation didn’t stop there. Zhao then introduced mochi-wrapped gelato, a creation that’s gone viral and captured the attention of dessert lovers.

Inside Savorology, customers can even watch as their desserts are expertly wrapped in the handmade casings, adding to the experience. Zhao’s constant innovation led to smiley-faced mochi cakes, launched last year, and the limited-time yomogi mochi, made with a Japanese plant for a spring-inspired flavour.

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Zhao assures it won’t be the end of her innovative, mochi-filled ideas, and she already has plans for spring-inspired jelly cakes to align with upcoming holidays.

“Life is a holiday after holiday. I always try new things and launch new things for holidays, so that’s my life,” she says, adding that she will always enjoy the Jellycat cakes. “Ever since I started making jelly cakes, when I look at the smiley faces, I still feel joy. I think it’s magic.”

Find Savorology Artisan Bakery at 3621 Hwy. 7, Unit 120, Markham.

Ontario’s 2025 summer forecast is here (it’s going to be hot and rainy)

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summer weather for patios

It’s crazy to think about balmy summer weather considering the sporadic bouts of scattered flurries and ice rain that have hit southern Ontario in recent weeks, but here we are! Summer is a little over two months away, and weather predictions from the Old Farmer’s Almanac were just released for June, July, and August 2025.

While cooler-than-normal temperatures are expected from Atlantic Canada through Quebec and around Hudson Bay, as well as across the southern Prairies, southern British Columbia and the Yukon — expect warmer-than-normal conditions above the Great Lakes, from Thunder Bay to Toronto.

For Canada as a whole, it’ll be surprisingly wet, with above-normal rainfall expected throughout most of the country, including Atlantic Canada, southern Quebec, the Prairies, southern British Columbia and of course, southern Ontario just north of the Great Lakes — so although it’ll be warm, you might want to pack an umbrella before heading out.

Let’s hope that the downpours won’t lead to massive flooding — last July’s flash floods across Toronto and southern Ontario caused over $940 million in insured damage. On July 16, 2024, more than 10 centimetres of rain fell on Toronto within a 2-hour period, contributing toward it being the wettest summer in history. The intense rain submerged the DVP and various parts of downtown Toronto, causing some people to abandon their cars. By mid-November, Toronto Pearson Airport recorded 1054.4 mm of rain since January — a new record for the city (the old record being 1049 mm in 2008).

The Almanac’s forecast correlates somewhat with Environment and Climate Change Canada’s (ECCC) 2–4-month summer outlook for May–July — Torontonians can expect a 77 per cent probability for above-average temperatures during this period (similar to the ECCC’s 4–6-month outlook (July–Sep), which shows a 75 per cent probability for above-average temperatures). The ECCC also predicts that precipitation is expected to be either near normal or slightly above normal.

The 11 most Canadian things to do in Toronto right now

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The staycation is the new vacation as Torontonians and those across the country give the United States a huge pass thanks to the ongoing trade war. But, what a great opportunity. We all know the famous Toronto tourist attractions, but given the circumstances why not put a little Canadian spin on it. Consider this your Elbows-Up Tour of Toronto with 11 things to do that are filled with Canadian spirit.

Eat a peameal bacon sandwich at the St. Lawrence market

Peameal bacon is a Canadian culinary tradition — the delicious unsmoked back bacon rolled in cornmeal was invented in Toronto in the late 1800s by butcher William Davies! He built Canada’s largest pork processing facility, helping to establish Toronto as a major meat processing centre (hence, Toronto’s nickname, “Hogtown”). You can find the best peameal bacon sandwiches today at the St. Lawrence Market (92-95 Front St E), specifically at the Carousel Bakery (known as the home of the award-winning “World Famous Peameal Bacon Sand­wich”) and Paddington’s Pump (they have two versions of this popular sandwich — with and without cheese — on a kaiser bun).

Check out a Toronto Rock lacrosse game

Lacrosse is one of the few sports in the country that originated in Canada and is considered the national summer sport (according to Lacrosse Canada, it originated as a sacred sport played by First Nations people). Check out the Toronto Rock Lacrosse — it was the first Canadian franchise in the National Lacrosse League!

Down an epic Caesar (yup, this was also invented in Canada)

 For those interested in a little boozy history, the Caesar cocktail (aka Bloody Caesar) is a Canadian concoction. The vodka–Worcestershire sauce–clam juice–tomato juice mix was invented by food and beverage worker Walter Chell in Calgary in 1969 (in his version, he added a dash of oregano and ditched the Tabasco sauce). The drink is still super popular in Canada — Canadians drink more than 400 million Caesars each year and Canada even has a National Caesar Day (the Thursday before the Victoria Day long weekend). Today, you can sip on some of the most epic Caesar cocktails across Toronto. Try Mildred’s Temple Kitchen’s (85 Hanna Ave.) Bungalow Island Caesar — a mix of small batch craft vodka, Walter’s classic craft Caesar mix, a drop of Red-Hot Millie Peppers hot sauce, Worcestershire sauce, freshly grated horseradish and curly celery!

Go to a hockey game

It’s no surprise that ice hockey is considered Canada’s national winter sport — Team Canada won gold in six of the past seven best-on-best international tournaments, including a recent overtime win at the 4-Nations Face-Off Championship Game in February! While in The Six, check out a Toronto Maple Leafs game at Scotiabank Arena — the Leafs were recently named the most valuable team in the NHL and, as of publication, rank first in the Eastern conference! Or check out a Professional Women’s Hockey League (PWHL) game — the Toronto Sceptres currently rank second in the league.

Embrace Canadian art

Toronto has a thriving arts and culture scene and is renowned for its unique art galleries, exhibits and historic museums! For a true taste of Canadiana head to the McMichael Canadian Art Collection (10365 Islington Ave) in Vaughan for quintessential Canadian art collections, such as contemporary drawings from Kinngait Inuit artists and greats like Emily Carr and the Group of Seven. Or browse through the more than 300 works from the Group of Seven (famous Canadian landscape painters from 1920 to 1933) at the Art Gallery of Ontario (317 Dundas St W), as part of the Thomson Collection.

Play a game (or two) of five-pin bowling

Five-pin bowling was invented by Thomas F. Ryan at his Toronto Bowling Club way back in 1909, making the game quintessentially Canadian! Apparently, Ryan came up with the idea after patrons complained that 10-pin bowling was too time-consuming and the balls were too heavy. With five-pin bowling, the pin sizes are cut down and there are rubber rings around the pins. The game is mostly played in Canada — and Shamrock Bowl and Restobar (280 Coxwell Ave) hosts the oldest and largest 5-pin bowling alley in Toronto!

Check out a great Canadian artist at a great Toronto venue

Toronto has some of the best venues that showcase Canadian talent. Visit iconic spaces like Massey Hall (178 Victoria St) — known for showcasing both the world’s biggest musicians as well as Canada’s brightest talent (Canadian musician/songwriter Chilly Gonzales will play live at the Hall later this month), and the Horseshoe Tavern (370 Queen St W) — great for local live music and emerging Canadian talent.

Visit the Monument to the War of 1812 

For history buffs — the northwest corner of Bathurst St and Front St proudly displays Douglas Coupland’s Monument to the War of 1812 (aka, the Toy Soldiers monument). The monument shows one gold soldier standing up (representing a soldier from the 1813 Royal Newfoundland Regiment) and a silver soldier lying down (an American soldier from the 16th U.S. Infantry Regiment). During this infamous two-year war, Canada — which was then a British colony — successfully defended itself against multiple American invasions, which led to a growing sense of national identity.

coupland statue Toronto
Monument to the War of 1812 (photo: aka Tman)

Hit the maple sugarbush

Maple syrup festivals in Ontario offer a sweet way to explore Canadian culture and history, with several still running. Visitors can enjoy experiences like sugar bush hikes, tree-tapping demonstrations, and tasting fresh syrup on pancakes at various locations. Notable festivals include Pefferlaw Creek Farms Maple Syrup Festival (running until April 19), Brooks Farms Maplefest (until April 11), and the Muskoka Maple Festival (until April 26). Other highlights include the Elmira Maple Syrup Festival (April 5), which is steeped in a 60-year tradition, and the White Meadows Farms Sugar Bush Trek (until April 13), offering a hands-on experience with maple syrup production. Whether through guided tours, family activities, or local dining experiences, these festivals provide a fun and educational way to enjoy Ontario’s iconic maple syrup season.

Go on a butter tart tour

Apparently, the delicious butter tart has Canadian origins! According to reports, the first-known printed butter tart recipe can be traced back to the Royal Victoria Cookbook from 1900, published by the Women’s Auxiliary — the dishes consisted of ingredients commonly found in most kitchens in Barrie at that time.

Today, you’ll find some of the most delicious batter tarts in Toronto (so perhaps, go on a butter tart tour?) Check out places such as the Gerrard St. Bakery (635 Gerrard St E), Bad Attitude Bread (816 Dundas St W), and Bà Nội (806 Bloor St W) — Bà Nội specifically sells old-fashioned butter tarts, with no raisins or pecans. If you can head a bit further outside of the city, check out Ontario’s Best Butter Tart Festival in Midland, just under a two-hour drive from Toronto! On June 14, from 9 a.m. to 5 p.m., more than 200 vendors will sell handmade sweets and tons of butter tarts, including plain, raisin, pecan, walnut, Skor, maple, bacon, coconut, chocolate-covered, gluten-free, nut-free, vegan and more!

Dine on poutine

Poutine is synonymous with Canadian culture! The delicious plate of fries, melty cheese curds, and gravy is believed to have originated in rural Quebec in the 1950s, but Toronto has some of the best poutine spots in the country. Smoke’s Poutinerie (with locations across the city) is Canada’s largest and most original Poutinerie, with options like butter chicken and perogy to Philly cheese steak and double pork-flavoured poutine. Nom Nom Nom Poutine (707 Dundas St W) has poutine options for everyone, whether you’re a meat lover or a cheese enthusiast! Check out Chris Jerk (2570 Birchmount Rd, Scarborough) for a Caribbean take on this classic dish — try their jerk chicken shawarma poutine, jerk chicken breast sweet poutine or sweet poutine with no meat!

This is the only Toronto restaurant to make the list of the world’s best

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@avlingto/Instagram

Those in the know already know that Toronto’s culinary scene is pretty cool, but it just got a whole lot cooler. A recent Condé Nast Traveler article, A Map of the World’s Best Restaurants, includes an interactive map highlighting the world’s top dining spots — and one lone Toronto restaurant makes the cut in the North American category — Leslieville’s favourite pastel-hued hangout, Avling.

Opened in 2019 by Max Meighen, Avling is a brewpub with a twist. After cutting his teeth at Canadian legends like Canoe and Joe Beef, Meighen made his way to London, where he fell deep into the world of craft beer. But it wasn’t until he stumbled upon Dan Barber’s book The Third Plate, which explores sustainable, circular food production, that Avling’s true vision was born. Combining his love for food and beer, Meighen created a spot where seasonal, local ingredients are the star of both the kitchen and the brewery.

 

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A post shared by Avling (@avlingto)

In the Condé Nast write-up, Avling is described as a “Nordic-style brewery specializing in seasonal barrel-aged infusions, with innovative, Chinese-influenced modern Canadian cuisine.”  Lucas Sin, chef of Nice Day and Junzi Kitchen in New York, swears by the drunken duck breast, spicy beef tartare with marrow aioli and the “whole damn farm” — Avling’s legendary offering that’s basically a celebration of everything delicious.

Despite Avling’s recognition, it’s worth noting that the Condé Nast map includes only two other Canadian restaurants in its North American category: Joe Beef and Vin Mon Lapin, both from Montreal.

The list behind the CN Traveler article was created with input from some of the most iconic chefs, cookbook authors and travel show hosts around the globe. The team asked these food experts one simple question: What meals would you hop on a plane for?

Toronto’s biggest and best spring music and arts festivals announce highlights

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Jeff Goldblum
Jeff Goldblum

When the good weather finally arrives, the city of Toronto comes to life punctuated by dozens of festivals in all shapes and sizes throughout the summer. Three of the biggest get started even before summer arrives. Luminato, Contact and Toronto Jazz are already announcing some exciting programming for this year’s events, and we have a sneak peak.

Contact

The 2025 edition of the CONTACT Photography Festival runs throughout May with all kinds of exhibitions, public art installations, workshops, and talks. This year, the festival is exploring ideas around decolonization, activism, historical memory, and personal identity.

One of the most interesting elements of this year’s event is the use of billboards and public art in a number of the feature exhibitions.

For example, Anu Kumar’s “Ghar,” which will appear on billboards at College and Clinton. The work is said to offer an exploration of family and identity, highlighting themes of belonging.  In addition Suneil Sanzgiri’s “My Memory is Again in the Way of Your History (After Agha Shahid Ali)” will appear on billboards at Dundas West and Rusholme throughout May. Artists such as Alanna Fields and Jordan King use photography to reflect on memory and identity, using both historical and contemporary lenses to explore marginalized histories. Their works will be featured on billboards along Queen West and Augusta (“Untitled Polaroid Series” by Jordan King) and King West and Strachan (“Unveiling” by Alanna Fields).

Anu Kumar's 'Ghar' at Contact Photography Festival
Anu Kumar’s ‘Ghar’ at Contact Photography Festival

The CONTACT Photobook Fair is another highlight, providing a space for independent publishers and photographers to present new work.  The festival’s innovative public art initiatives, including the CONSTELLATION program, ensure that the impact of the festival is felt across the city, with installations designed to spark reflection and conversation in everyday public spaces.

For the full festival lineup see the Contact website.

Luminato

Luminato Festival is set for its 19th edition running June 4-22 with a mix of performances, installations and displays offering everything from music and dance to theatre, public art and immersive works. This year’s theme, DAY:NIGHT, explores how we experience the world in a 24-hour cycle. The festival will feature more than 1,000 artists from Canada and beyond including 12 world premieres, eight commissions, and performances in outdoor spaces, transit stations, and neighbourhoods.

Opening the festival is Dawn Chorus, an opera by Krystian Lada, which turns Union Station into a living symphony with choral and orchestral sounds. Night/Shifts, a photographic project by Nadya Kwandibens, displays images of Toronto’s night workers across the city’s transit system. At Harbourfront, Luke Jerram’s First Breath is an immersive light installation symbolizing new life. Theatre highlights include Hamlet by Teatro La Plaza, a reimagined version of Shakespeare’s play performed by actors with Down syndrome.

THAW by Legs on the wall Australia (UK Premier)
Thaw is the a performance by Australian theatre company Legs on the Wall at Luminato

We love the concept behind THAW by Legs on the Wall. This new work features a massive block of ice suspended over Sankofa Square to raise awareness of climate change.

For the full festival lineup see the Luminato website.

Toronto Jazz Fest

Although the full lineup for the Toronto Jazz Festival hasn’t been published quite yet, including dozens of free concerts that usually take over the Yorkville neighbourhood every June, ticketed shows have been announced and there is much to get excited about for jazz fans and beyond.

For instance, the Jazz at Lincoln Center Orchestra with Wynton Marsalis will hit the stage of the venerable Massey Hall with its world-class ensemble on June 20. Although decidedly not jazz, the beloved hometown supergroup Broken Social Scene is playing a festival show on June 21. Funk lovers should not miss Ghost-Note (June 28) at The Rex Hotel. Makaya McCraven (June 25), known for his boundary-pushing blend of jazz, hip-hop, and electronic influences, plays the Axis Club on June 25. Meanwhile, the one-and-only Mavis Staples will take to the historic Elgin Theatre stage on June 23.

Wynton Marsalis
Wynton Marsalis

Other performers that have been announced include Arooj Aftab (June 24) at Koerner Hall, the incomparable Jeff Goldblum (pictured at top) along with the Mildred Snitzer Orchestra (June 28) will add a touch of Hollywood glam to Massey Hall. And for a taste of Canadian jazz, check out The Ostara Project & Eliana Cuevas (May 28) at Meridian Arts Centre.

Why Toronto’s supper clubs are the hottest (and most secret) dining trend right now

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@eat.out.supperclub/Instagram

Toronto offers a multitude of dining experiences, from Michelin-starred restaurants and historic diners to food trucks, pop-ups and private catering. If you’re a foodie, you likely already know the latest hot spots. However, one option you might overlook is a supper club, often held in someone’s personal home. Social dining events have been a staple in Toronto for years, and new supper clubs are popping up all the time. That’s why we went on the hunt for lesser-known supper clubs happening right now. Each one aims to build community and connect Torontonians through a shared love of food.

No matter who you’re hoping to meet—whether it’s sapphic and genderqueer folks making their own pasta or post-grads breaking bread to make friends outside of university—there’s a supper club for everyone. Check out these two below.

Bon Vivant

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Gabrièle Lagacé and Lauren Chin started hosting private supper clubs under the name Bon Vivant in September of 2024, as a way to build community after graduating from post-secondary programs. “Outside of University, it’s tough to get into different friend groups outside of co-workers, and to meet people organically rather than online,” says Lagacé.

Her family has always placed emphasis on food, making it a core feature of gatherings and travel plans. “We’ll spend hours curating menus for dinners,” she says, noting that Chin grew up with a similar practice.

When they contemplated how to build community in Toronto, they both felt that gathering people around a dinner table was the best way to make sincere connections. “That’s where we have our most meaningful memories and deepest conversations,” she says.

After proofing the concept via private supper clubs, they began opening them to the public and hosting once a month. They acquired food handling certificates, and began sourcing food from local markets to cook the meals themselves. Each menu is inspired by seasonal ingredients and finalized on the day of, but guests can always expect to start with warm sourdough and whipped honey butter, followed by an appetizer course, a main, and dessert.

Tickets always sell out, and they have a wait list to accommodate additional interest so those who are eager can be first to purchase tickets for future events. The crowd usually spans guests in their mid-twenties to mid-thirties.

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They also continue to accept bookings for private supper clubs, in which they’ll collaborate with the client to create a menu inspired by their vision.

Going forward, Lagacé will take over the series full-time as she evolves the model into a full-time role, while Chin pursues her own career. She intends to partner with private chefs moving forward and introduce them in a highlight series, so she encourages anyone interested to reach out.

On April 26, she’ll be hosting a collaborative dinner party with Toronto artist Jade Buckley. The immersive experience will include a five-course fine dining menu by local chefs Jordan Mooken and David Matus, while Buckley showcases a new (and never seen before) art collection that guests can purchase work from. Tickets will be on sale in early April.

Eat Out

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Sara Barongoodman just started a supper club for queer and gender queer people in Toronto, after starting the event series in Rome, Italy.

She had been studying and living in Italy for the last three and a half years–having pursued a master’s degree in gastronomy. There, she focused her research on the concept of queer food, interviewed chefs, and contemplated how identity translates into culinary practices. “For me, I always feel more so than being Jewish or Canadian, that the food that I cook feels inherently queer. So I thought that other people must feel like this, and what does that mean?” she says.

As NBC reported last year, the term “queer food” has become increasingly popular, though its exact definition is debated. Some identify it simply as food made by queer people, while others say it’s about sharing food in queer communities, or serving marginalized people who have traditionally been excluded from fine dining spaces.

For Barongoodman, it’s about nourishing community, both literally and figuratively. It’s also “creative, often with kitschy, colourful, whimsical, or nostalgic aesthetic, and experimental, intuitive modes of cooking,” she explains. Ultimately, “It’s messy, sexy, and prioritises pleasure and joy.” After she submitted her research, she moved from Piedmont to Rome and began working in restaurants there. Then after experiencing a breakup, she realized that she no longer had an attachment to queer community within the city, and didn’t know how to find it. Naturally, she hosted a queer supper club.

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“I just kept thinking back to the research that I had done. I’ve always loved entertaining and throwing dinner parties and that was something that I really missed,” she says. So she made friends with a regular customer at the restaurant she was working at, and they agreed to execute a supper club together, organizing it in only three weeks. They hosted 15 people in Barongoodman’s tiny, Roman kitchen which had no dishwasher. “But it was so much fun,” she says, “It was so beautiful to see so many people that I never would have met otherwise, but who all were looking for the same thing that I was looking for.”

From there, she tried to host one every other month, while dabbling with pop-ups and private catering. Then in February she moved to Toronto and brought the format with her, hosting “Eat Out” supper club in the apartment she lives in with her sister and sister’s partner. “They both love to cook and host, so they’ve been very excited about helping me out with it and letting me use our communal space. We have a big giant table that sits 10,” she says.

Upcoming events are announced on Instagram, and Barongoodman recently launched a mailing list for those who want to be kept in the loop.

Since she grew up in Montreal eating foods from all kinds of different cultures, the menu is loose and experimental. She also incorporates certain learnings from her time in Italy–like respecting the seasons and the terroir, utilizing local ingredients, and making things by hand–while doing away with other insights she gleaned there like sticking to tradition, simply for tradition’s sake.

She prefers to explore food identity beyond its geographical and historical limitations, citing Tuscan bread as an example, which is never made with salt (a tradition that traces back to high salt taxes in the Middle Ages). “I just want to cook, so why can’t I add something to a recipe if I think it’s going to taste better,” she laughs. Going forward, she’s excited to get “weirder” with the supper club menus, something she thinks will be well received in Toronto.

Toronto was just ranked one of the greenest cities in the world

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Courtesy James Thomas, @thegalaxyshooter/Unsplash

As spring weather approaches and the city becomes green again, Torontonians can celebrate the fact that we live in what one report recently described as one of the greenest cities in the world. A ranking of the top cities with the most green space placed Toronto in spot number 11, out of the 100 most populous centres globally.

The report by tech company Freepik analyzed Google reviews for 2,300 green space attractions across the world’s 100 most populous cities, looking at which cities offer the most green space attractions and which cities contain the most popular green spaces. Toronto, with 34 highly-reviewed parks and other nature-based attractions, came in after number 11, just behind San Francisco and behind other green cities such as Tokyo, Japan (spot number one, with 159 reviewed green spaces), London, England (spot number two, with 78 green spaces) and Paris, France (spot number three, with 63 green spaces).

Toronto’s ranking is especially impressive when you consider our city’s square footage compared to other top spots: Toronto covers 641 square kilometres, versus 2,194 in Tokyo and 1,572 in London.

The report’s ranking of centres with the most popular green space attractions placed Toronto even higher on the list — Toronto ranked sixth for cities with the most searched for green spaces globally. Determined based on the total number of Google searches each month, Toronto saw 1,147,170 searches, coming in behind top ranking city London, with 5,182,930 searches, New York with 4,508,390 searches and Singapore, Paris and Mexico City, all close to Toronto with under two million searches a month.

The Freepik report created the two lists by looking at parks, gardens and national parks in TripAdvisor’s Nature & Parks section, removing attractions with less than 10 reviews and then collecting data on the number of Google reviews and average Google review ratings for the remaining 2,300 green spaces.

According to the City of Toronto, there are more than 1,500 parks across the city, and a World Cities Culture Forum report found that the city ranked 31st in the world based on the amount of public park lands available — 13 per cent of Toronto’s total land is dedicated to parks, gardens and other public green spaces.

For some incredible green space attractions to visit in Toronto, check out our list of the city’s best hidden gardens and green spaces.