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Toronto’s Lilly Singh making trivia must-watch TV with ‘Battle of the Generations’

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Lilly Singh, host of Battle of the Generations
Lilly Singh, host of 'Battle of the Generations'

Lilly Singh went from filming YouTube sketches in her Scarborough bedroom to becoming one of Canada’s most recognizable TV hosts. Best known as “Superwoman” in her early days, she’s now leading the charge on Battle of the Generations, CTV’s trivia show. We caught up with Singh to talk about her rise.

What surprised you the most about the new season?

I would say that at least once an episode a boomer will say something where I’m like, “I did not expect that.” The boomers, for sure, are just, you can’t see it coming. I could never anticipate what’s going to happen with a boomer. 

What makes ‘Battle of the Generations’ so special for you?

What makes it special for me is that every time I do a project I think, could I watch this with my parents? Could I get a bunch of friends together, watch this and have fun? Because I do feel like, in today’s day and age, we’re very divided when we watch things. We’re all just siloed in our own spaces. What’s so special about game shows like this is the magic of gathering with your family and playing along together. That’s really special to me, and that’s why I gravitated toward it. 

How do you keep that host energy fresh?

Well, here’s the thing about me, Ron, I have a lot of energy almost all the time. Anyone I know would describe me as a very energetic person. But specifically for this, another key difference this season is that we have a live audience. I love nothing more than playing off a live audience. The contestants are so fun as well.

How do you think you’d stack up if you were one of the competitors on ‘Battle of the Generations’?

Honestly I would probably do quite horribly. Don’t get me wrong, I’m good with internet, culture, music, but for Gen X and Boomer, I just would know nothing. I truly would know nothing. Sometimes when these contestants know the answers to things, I’m like, I don’t even understand how you know this.

Now for some short answer questions. To begin, what was your first job?

I worked at Harvey’s on Morningside.

Worst piece of career advice?

I was walking late to set one day, and I was really stressed about being late, and someone looked at me and said, “It’s OK, you can be late. You’re the talent.” And I said, “I need to never listen to you.”

How do you get away from it all?

I love nothing more than going to a movie theatre. I go by myself quite often.

What is your greatest fear?

Oh, my greatest fear is I’ll give you a stupid one and a deep one. A stupid one is spiders. I can’t. I do not mess with spiders. But a more deep one is just to be stagnant and bored. I want to be moving and doing things and being excited about life.

What is your greatest extravagance?

My events. If I wasn’t an entertainer, I would be an event planner. I mean, you need to see me make a charcuterie board. It’s a spiritual experience, honestly.

Where is the first place you send visitors in Toronto?

You’re gonna judge me. I’m gonna tell you a restaurant, my favourite restaurant, and it’s just so nostalgic for me. I just love Swiss Chalet. It just tastes like my childhood. 

What talent would you most like to have?

I wouldn’t love to play an instrument, and I would love to play the electric guitar. I think that’s so cool. 

What is your most treasured possession?

So I only sleep on exactly one pillow in my life, no matter where I am in the world. I take a therapeutic neck pillow that my mom made  a pillowcase for. It’s a travel pillow. I’m literally against it right now. That is my most prized possession because if I ever lost it I would not be able to sleep on any other pillow.

What is your personal motto?

Work hard and be nice to people. 

The steak house-sports bar mashup you didn’t know you needed just landed in Toronto

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Daniel Neuhaus

Many sports bars across Toronto will be streaming the Blue Jays this season, but few are as elevated as the new sports theatre inside Hotel X.

The Playbook Commons has just checked in to the ground floor, bringing steak house classics and American-Italian comfort food to the luxury, lakeside hotel. The new venue comes from Harlo Entertainment, the team behind other high-end eateries in the hotel, Valerie and Roses Social, as well as Yorkville’s Kasa Moto.

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Photo: Daniel Neuhaus

“It’s been three years coming, but we’re here and bringing this vision to life,” says Vito Cristiano, the VP of Hospitality at Harlo Entertainment. “The concept here is a bit of a shift because it’s something that hasn’t been really done before.”

Corporate events and private events at The Playbook Commons are sure to impress even the most worldly hotel guests. Seating 180 people, the main dining room is surrounded by several large screens for an immersive viewing experience during sports games and horse races, while floor-to-ceiling windows ensure diners are always surrounded by stunning views even post-game.

The Playbook Commons — a name that nods to both theatre scripts and sports strategies — features semi-private and private hosting areas, including stylish lounge spaces and The Garden Bar, a tribute to iconic arenas like Madison Square Garden and Boston’s TD Garden.

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Photo: Daniel Neuhaus

Between games, the screens feature digital artwork from Ryan Koopmans and Alice Wexell’s latest digital artwork series “The Wild Within.” The artwork uses digital techniques to bring life back to abandoned buildings and old ruins.

“It’s bringing life back into these rooms and these settings,” says Cristiano. “What’s super unique, too, is it exudes a little bit of a calming effect when you’re staring up at this beautiful art piece.”

Just as the digital art brings fresh energy to familiar spaces, the menu does the same—turning classic dishes into something original. Culinary director and head chef Jia Zou, who also oversees Harlo Entertainment’s other venues, brings bold tastes and traditional techniques to the kitchen.

“When you tend to think about sports, everyone thinks about elevated pub fare and they go for chicken wings and fries and hamburgers and we said to ourselves, why can’t we do something different and still offer great product, great experience, and elevate the overall guest experience and still be showcasing sports behind it?” says Cristiano.

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Photo: Daniel Neuhaus

Paying homage to the classic Italian steak house, the menu features handcrafted pastas like spicy vodka rigatoni, premium seafood such as swordfish meunière, and top-tier steaks including an 8-ounce bone-in filet and AAA porterhouse. Appetizers, salads, a raw bar and decadent desserts round out the versatile menu suitable for intimate dinners, social events, or professional gatherings.

Guests can also sip on expertly crafted cocktails, including a twist on the Negroni served tableside, and three signature spritzes — one topped with a scoop of lemon sorbet. A curated list of 65 wine labels from top regions around the world rounds out the beverage program.

For Cristiano, The Playbook Commons is rooted in the same ethos of servicing great tastes in an approachable atmosphere found at the company’s other venues, while being something entirely new to Toronto.

“We want to create memorable experiences, but The Playbook Commons offers a different story that’s built around the energy of community and shared moments,” he says. “We just can’t wait to share it with everybody and just be able to tell the story and have people in the space. The mission is to start traditions and create long lasting memories.”

Toronto restaurant closes after a year and a new Italian spot is already moving in

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@eatwithlucia/Instagram

After less than a year, a beloved Toronto restaurant-bar in Little Italy — wedged between the Chin Radio Building and the Royal Theatre —closed its doors on Saturday. Wolfie  (614 College St.) shifted nightly from a buzzing dinner spot to a lively lounge, with DJs spinning vinyl late into the night. Known as a late-night go-to for College Street’s younger crowd, its sudden shutdown has left regulars stunned.

So heartbroken! Such a beloved space and amazing team – so honoured to have shared music with you all – thank you” one user wrote under one of the restaurant’s latest Insta posts. “The staff are a wildly intricate collection of characters – love them all dearly! Cool cats on the other side hanging there too! See ya soon & all the best” another said.

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@wolfietoronto/Instagram

In an Instagram post earlier this month, Wolfie’s owners said they were deeply grateful for the memories, meals and moments they’ve shared with the community over the past year, but promised that something “new and exciting” is on its way to 614 College.

We now know what’s taking over the space: a new spot called Sal’s Pasta & Chops, from the same team behind Lucia! Sal’s is named after co-owners Michael Sangregorio and Fabio Bondi’s dads.

 

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“Both Sals’ immigrated to Canada with a suitcase and a dream. Like most Italians, they settled on College St,” they stated in a recent Instagram post.

Sal’s is set to open in July 2025 and is expected to be a homecoming of sorts. Patrons can expect a celebration of Italian-Canadian cuisine, showcasing dishes that the owners’ families grew up eating and shared during milestone celebrations.

Follow Sal’s on Instagram for all the latest updates.

Jenna Ortega and The Weeknd picked their GOAT Canadians — and it’s not who you think

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Kayla Johnson/flickr

When two major talents come together, conversations get real. Jenna Ortega and Scarborough-born global sensation The Weeknd recently sat down for Complex’s “The Best & Worst Things Ever (GOAT Talk)” segment and revealed their picks for the greatest Canadian of all time. Spoiler: it might not be who you’re expecting.

When it came time to name their GOAT Canadians, fans might have been expecting the usual suspects — hockey legends, music icons, or political figures. But The Weeknd, whose real name is Abel Makkonen Tesfaye, surprised everyone with a shout-out to a very different kind of Canadian icon.

“The Trailer Park Boys,” he said, referring to Canada’s most beloved fictional gang from a small town in Nova Scotia. “I like Bubbles,” he added, nodding to the character known for his thick-lensed glasses, played by Mike Smith.

Ortega responded that her GOAT Canadian is Canadian filmmaker Denis Villeneuve, who hails from Montreal (he’s most known for directing the Dune flicks). Last year, Ortega revealed to BuzzFeed Celeb that she had auditioned for Dune when she was 15, but Zendaya ended up with the role.

The two actors are promoting their musical drama, Hurry Up Tomorrow, about a musician plagued with insomnia (Tesfaye) and his encounter with a mysterious stranger (Ortega), and their fans were all here for the GOAT debate!

One commenter joked, “Wednesday interviewing the weeknd probably went over a lot of heads”, referencing Ortega’s role as Wednesday Adams on Netflix’s ultra-popular Addams Family spin-off, Wednesday.

Others were surprised that The Weeknd didn’t choose fellow Toronto musician Drake, who’s currently working on his next solo album. Back in the day, Tesfaye publicly thanked the rapper for helping to launch his career.

“I will always be thankful — if it wasn’t for the light he shined on me, who knows where I’d be. And everything happens for a reason,” The Weeknd told Rolling Stone in a 2015 interview. “You never know what I would say if this success wasn’t in front of me now.”

Others thought there were better GOAT options. “Céline Dion Wayne Gretzky Shania Twain all would’ve been super answers” one user said, while others thought that the Trailer Park Boys was the perfect response.

“The fact he said trailer park boys actually makes him real af hahah” another user said.

You can watch their full GOAT interview here.

Here’s where to find the best Trinidad doubles in Toronto

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@monasroti/Instagram

Trini doubles have officially gone Toronto-local. Thanks to the city’s vibrant Trinidadian community — nearly 40,000 strong — these messy, spicy, wildly satisfying snacks have carved out a serious spot in the city. Soft, fried bara. Curried chickpeas. Tangy chutneys. Doubles are messy, spicy and impossible to stop eating.

Here’s where to find the best Trinidad doubles in Toronto.

Purple Hibiscus

@_purplehibiscus/Instagram

Purple Hibiscus, a weekly pop-up at Daily Grind café, is a must-visit for an authentic taste of Trinidadian doubles in Toronto. Helmed by Chef Avé Narinesingh, whose family is credited with creating the original doubles in the 1930s, Purple Hibiscus brings a piece of Trinidadian food history to the city. Previously a brick-and-mortar restaurant in Winnipeg, it has now taken residence at Daily Grind, offering doubles every Friday night until they sell out. With a dedication to preserving the legacy of her family’s culinary traditions, chef Narinesingh crafts doubles with thin and light baras, filled with curried chickpeas and an array of toppings. 426 St. Clarens Ave.

Mona’s Roti

@monasroti/Instagram

Indulge in the popular Trini doubles from Mona’s Roti, available for $2.50. Mona’s recommends dressing it up with tamarind or pepper sauce for added spice. Established in 1983 in San Fernando, Trinidad, Mona’s Roti is known for its exceptional Caribbean food. With locations in Ajax and Scarborough, Mona’s preserves traditional flavours, delivering an authentic Caribbean experience. 4810 Sheppard Ave E, Scarborough.

Randy’s Roti & Doubles

@randysroti/Instagram

Under the leadership of CEO Randy Kangal, Randy’s Roti & Doubles  is a top destination for Trini doubles in Toronto. With two fully equipped food trucks serving the GTA and Hamilton areas, they’re a fixture at major events and festivals. Originating over 25 years ago in Trinidad, Andy’s has expanded to include strategically placed food trucks and a thriving catering service. Known for using the freshest ingredients, expert cooking techniques and a secret spice blend, they offer an authentic taste of the Caribbean. 876 Yonge St.

Drupati’s Roti & Doubles

For more than 28 years, Drupati’s has been a go-to destination for authentic Caribbean Roti and Doubles. Their menu, featuring a variety of delicious Caribbean dishes, stays true to the roots of Trinidad & Tobago and the wider Caribbean. Their Doubles, priced at $2.75 each, are irresistible treats – pillowy soft pastry filled with chickpeas often hailed as the best in the city. 2866 Ellesmere Rd.

Ali’s West Indian Roti Shop

Since 1976, Ali’s Roti in Parkdale, founded by Shiraz Aligour, has been a staple for roti and doubles in Toronto. Despite its simplicity, Ali’s doubles undergo a meticulous two-hour process for the perfect texture and flavour.  Aligour is not just focused on business; he actively supports the community, often providing free or discounted meals to those in need. 1446 Queen St. W.

ACR Hot Roti & Doubles

ACR Hot Roti & Doubles, is a legendary spot known for serving exceptional Trini doubles since 1995. Established by Aunty Ramjohn and her late husband, ACR originated in Marabella, Trinidad, in 1971. Despite economic challenges in Trinidad and Tobago, the Ramjohns brought their much-loved doubles recipe to Scarborough, maintaining the same authentic taste that has had customers coming back for over 30 years  2680 Lawrence Ave E, Scarborough

Former Buca chef opening new Rosedale restaurant in landmark location

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@justinfriedlich/Instagram

After nearly a decade at one of Toronto’s most celebrated Italian restaurants, chef Justin Friedlich is striking out on his own — and he’s doing it in style. The former chef de cuisine at Buca Yorkville is opening Shay, a new Italian-inspired restaurant and wine bar in Rosedale, named after his daughter.

Shay is set to open at 1055 Yonge St., and it’s already being called “Rosedale’s newest hot spot” on Instagram — even before the doors have opened. The space sits on a bustling corner of the neighbourhood, just down the street from Terroni and a short walk from Summerhill Station. The address has seen a few restaurants come and go, but Friedlich is bringing a fresh perspective to a well-trodden stretch of Yonge.

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Buca’s Gnocchi Ai Ricci Di Mare

Friedlich spent years helping shape refined Italian dining in Toronto at Buca Yorkville — the upscale offshoot of the King Street original, known for its coastal-inspired fare, hyper-seasonal menus and see-and-be-seen energy. Shay marks Friedlich’s first solo venture, offering Italian-inspired cuisine alongside a meticulously curated, world-class wine program.

Details on the menu remain under wraps, but Friedlich’s pedigree suggests a tight, thoughtful list of Italian plates, likely drawing from local ingredients with nods to tradition. The name of the soon-to-be opened restaurant is personal. Shay is Friedlich’s three-year-old daughter, a choice that underscores just how meaningful this project is to him.

In a May 2023 post announcing his departure from Buca, Friedlich called it “a place that I called home for almost the past decade of my life” and thanked chef Jorge Fernando Fiestas for his mentorship. That farewell ended with a simple message: “Stay tuned.”

Now we know what he meant.

Shay is coming soon to 1055 Yonge St. Follow @shay.restaurant on Instagram for updates.

Toronto’s famous queer bookstore is leaving Church Street but hopefully not forever

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Canada's oldest queer book store.
@gladdaybookshop/Instagram

Nestled in the middle of Toronto’s Church Wellesley Village is a piece of history — Glad Day Bookshop, the oldest surviving queer bookstore in the world. But now the neighbourhood fixture is making a major change, moving from its home in the Village to a new Queen West storefront.

In 2024, Glad Day posted a call to action, asking for support to save the bookstore from eviction and sharing that the shop had been going into debt for two years and often short on rent. The subsequent fundraising campaign helped the business stay afloat for the time being, raising $200,000 of the $300,000 goal — set with the intention of “avoid[ing] shutting down and giv[ing them] one more year to find creative ways of surviving.”

The bookstore has done just that. “This funding gave us time to find this practical solution that reduces our facility costs by 95% while we continue to explore long-term spaces and creative strategies,” an Instagram post sharing the news read.

The current Glad Day Bookshop

The practical solution is a short-term location on Lisgar Street, a brand new space that will feature a small bookstore, cafe counter, event space, communal lounge and park out front. While the facility costs will intentionally be very low for this space, revenue may be low as well — the current Glad Day Bookshop not only operates as a bookstore, but as a cafe by day and bar by night, running drag brunches, queer social events and more in the space. Without the ability to replicate the entire current business model, most crucially, alcoholic drinks, revenue likely won’t reflect current targets.

In order to make the transition to the new space, Glad Day is fundraising again, this time with a goal of $150,000. The target includes $30,000 to pay authors and artists for event programming, $25,000 to design and outfit the new space, $25,000 for six months of operating costs, $25,000 for moving and storage and $30,000 to revitalize the books and art selection.

Crucially, the target also includes $15,000 to help Glad Day continue on Church Street for a final two months — specifically for the month of Pride.

Originally launched in 1970 by gay activist Jearld Moldenhauer to help build the city’s gay rights movements, Glad Day Bookshop grew from selling books out of a backpack to one of the largest queer bookstores in the world. The shop moved from place to place throughout the city over the years, settling at Yonge and Wellesley in 1981 before eventually moving to its current home at 499 Church St.

Glad Day noted that ideally, this short-term space won’t be forever. “We are working with the City of Toronto on finding a sustainable ‘forever home’ in the Village area in the future,” the team wrote. 

It looks like there’s some work going on behind the scenes to make this happen — Chris Moise, the city councillor for Toronto Centre, wrote about the move on Instagram, stating: “I have been working behind the scenes with City Staff and a group of community leaders to secure a new community space in The Village and look forward to welcoming Glad Day back shortly. Stay tuned for updates this summer.”

5 incredible day trips to take in Ontario without a car

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The summer season is short but sweet in Ontario. There are only a handful of weekends to take advantage of the warm weather and the abundance of activities on offer throughout the province, but that becomes a bit more challenging without a car on hand to plan a fun day trip.

Luckily, there’s more than one way to travel across the province. There’s still time to plan a day trip to in preparation for soaking up the summer sun and enjoying the season before the return of the dreaded ‘F’ word: fall. Whether you’re after a wine tasting, a bike tour or just a relaxing day on the water, Ontario has plenty of beautiful destinations perfect for a weekend day trip.

No car? No problem! Here are five picturesque locales in the province that you can reach by bike or train:

Elora Gorge

@_mellie__mel/Instagram

All it takes is a one-and-a-half hour bus ride on the Parkbus, which has resumed service from various Toronto locations to a few parks across the province, to get to the Elora Gorge. The bus service offers a round trip, with an early morning pick up and late afternoon drop off, so all you need to worry about planning is what you’re going to do when you get there. Try hiking and tubing along the banks of the Grand River, shopping in the town of Elora and visiting one of the many local restaurants and cafes.

Niagara Region

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Fancy a wine tour? You can head to the Napa Valley of Ontario on the GO Train ($25) or via a seven-to-10 hour bike ride along the waterfront trail if you’re feeling adventurous (and comfortable getting a little sweaty in the process).

Port Credit

@sharif8411/Instagram

Cycling along the waterfront trail to Port Credit is a beautiful way to admire the scenery and check out all that the charming town has to offer including restaurants, a lighthouse, gardens and more. The ride will only take you about an hour and 20 minutes, so you won’t need to exert yourself too heavily to enjoy this delightful day trip in Ontario.

Prince Edward County

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If you’re willing to go a bit further on your journey, it’s worth it to go the extra mile (well, about 200 kms to be exact) to visit Prince Edward County. You’ll first need to take the train to Belleville (this will cost as little as $30) before hitching a 25-minute cab ride ($110) to reach Wellington, but once you get there, there are loads of wineries, restaurants, and hotels that will make it well worth the trip. Spend the day poolside at the Lakeside Motel, where you can get a lounge chair and towel service for the day for just $40.

Port Hope

@yeelog/Instagram

The train ride ($20 to $83 for business class) from Toronto to the charming town of Port Hope will take less than an hour, while biking along the waterfront trail will be just over a six-hour trip. Whatever mode of transportation you use to get there, you’ll want to spend the day checking out local shops like Tall Birches for vintage and artisanal goods, restaurants like Trattoria Gusto in the Waddell Hotel, and of course enjoying beautiful views of the Ganaraska River.

For Ontario trips to give you a taste of Europe, click here.

For the best spring day trips in Ontario, click here.

Hundreds of people will be riding bikes naked through Toronto next month

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Torontonians will have the chance to strip down and participate in the 21st iteration of the clothing-optional World Naked Bike Ride (WNBR) at Coronation Park on June 14. The annual event originated in Vancouver in 2004, but now takes place in 80 cities across the globe.

The ride is meant to celebrate cycling and the human body, as it demonstrates the vulnerability of cyclists on the road. It also represents a protest against the over-consumption of oil. “Less Gas, More Ass,” the organizers have stated.

Participants are encouraged to wear as little as they can while still feeling comfortable about it — that includes everything from birthday suits to bathing suits!

“People of all ages, sizes, builds and appearances ride on World Naked Bike Ride. At the ride, you’ll be treated with dignity and respect no matter what your body looks like,” the organizers state on their website.

The ride will begin at 1 p.m. at Coronation Park, by the waterfront at the centre of the park, and end at 5 p.m. Participation is completely free and requires no registration, but it’s recommended cyclists arrive an hour before start time. While the ride is legal, participants are encouraged to bring clothes with them and get dressed at the end of the ride to avoid any conflict with law enforcement.

If you’re not comfortable participating in the event, you can spot the riders as they pass through Kensington Market, Yorkville, Sankofa Square (formerly Yonge-Dundas Square) and the CN Tower. Sugar Beach will be a hydration stop, and Trinity Bellwoods Park will have a washroom and hydration stop.

For those who are wondering if it’s uncomfortable to ride naked, organizers have stated that, surprisingly, for all genders, riding naked isn’t especially less comfortable than riding clothed.

Courtesy @Sparkiestgerm/X

“When riding with clothes on you’re often rubbing against the seams, so in some ways naked riding is comfier! Ride routes will often be chosen with less experienced cyclists in mind, so will avoid hills and be more leisurely in pace, increasing comfort,” the organizers state.

For those who don’t have a bike, any sort of skates (skateboards, inline skates, roller skates, rollerblades, etc.) are also welcome.

“Walking isn’t encouraged since walkers won’t be able to keep up with rides travelling on foot, but any alternate body-powered transport is welcome and encouraged,” the organizers state, adding that the only way participants might get hurt is if they don’t wear any sunscreen or if they fall off their bikes.

“Your bottom will probably not hurt any more than when you ride with your clothes on. If you get sore (with or without clothes), it could be that you have the wrong shape of saddle. Aside from getting a saddle that fits you better, you could get a padded bike seat, or gel sadle-cover,” organizers stated. “If you haven’t been on a bike for years, your bottom may feel sore after the first few rides, so you might want to get in practice by cycling more often before the WNBR day.”

Toronto is getting a new Michelin-backed restaurant with its own jazz club

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@rileysfishandsteak/Instagram

The space beside the Ritz-Carlton, the former home of The Shore Club, is getting a new life thanks to Glowbal Group, the team behind the iconic Financial District restaurant Black + Blue.

Riley’s Fish & Steak, a Michelin-recommended restaurant Glowbal already owns and operates in Vancouver, is coming to Toronto, slated to open its doors in January. While the bones of the space will not change, says Glowbal’s president Emad Yacoub, the space will get a facelift of sorts, undergoing renovations to take it back to a Prohibition Era design. And a stage cove was even built into the space to accommodate nightly live music.

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@rileysfishandsteak/Instagram

“Think about sitting in a restaurant with a little bit of jazz, or a singer on the side,” Yacoub says. “We do it in Vancouver every Thursday, Friday, Saturday, and for brunch. But in Toronto, we’re going to do it five nights a week with young artists that want to be discovered, so that will help the art communities. And it gives the restaurant a different vibe than any other restaurant downtown.”

While the Glowbal team has yet to officially finalize the menu, Yacoub says that Riley’s Fish & Steak will serve both lunch and dinner, with approachable menu items and a heavy focus on seafood. There will still be steak, treated in the same way it is at Glowbal’s other spots, but it will certainly not be the menu’s focus.

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@rileysfishandsteak/Instagram

“There will be seafood towers, beautiful crab cakes with all crab,” Yacoub says. For lunch, there will be lobster Po’ Boys and big salads, lobster pot pies, and tableside options like prime rib served throughout the day. “We’re going to have this mix, but it won’t feel like a steak house. We’re working on the new menu, so there will be more fish, more shareable dishes — lots of things we’re not doing in Vancouver right now. Hopefully, once we finish the menus, we’ll bring them back to Vancouver.”

The desire for perfection in Glowbal Group’s entities, Yacoub says, comes from growing up in Egypt, and the culture and hospitality that he experienced in Cairo, a sense of welcoming and belonging, of community.

“I want everyone to feel like they’re in my mother’s house.”

Riley’s Fish & Steak is located at 155 Wellington St. W. 

You can visit this 115-year-old greenhouse in Toronto for the first time in years

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Palm House at Allan Gardens
Palm House at Allan Gardens

After nearly three years of renovations, the iconic Palm House at the historic Allan Gardens Conservatory has officially reopened to the public.

The domed glass greenhouse, designed by City of Toronto architect Robert McCallum, first opened more than a century ago in 1910! It replaced an earlier horticultural pavilion built in 1879, which was the place to be for flower shows and public events before it was destroyed by fire in 1902. The Palm House was later expanded in 1920 and again in 1957, with four greenhouse wings showcasing various plant collections.

The city closed the Palm House in October 2022 for a major heritage restoration project, but if officially reopened on Wednesday, just in time for the Victoria Day long weekend!

 

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If you were to drop by the Palm House today, you’d find a tropical oasis filled with plants from around the world, including palm trees, banana plants, tropical vines and flowering plants. With the recent renovations, visitors will also notice modern upgrades, like enhanced temperature control, window glazing and glass cladding replacement, although the city said that “painstaking efforts were made to preserve the building’s unique historical appearance and ambiance.”

The Palm House is only one part of Allan Gardens, which first opened in 1860 (and is considered one of Toronto’s oldest parks). You’ll also find other greenhouses, like the Temperate House, filled with citrus and olive trees, camellias, jasmine and a koi pond; the Tropical House, which contains exotic plants like cycads, gingers, hibiscus and jade vines; the Orchid and Bromeliad House, where you’ll find gorgeous orchids, bromeliads, air plants as well as a pond with cute little turtles; and the Arid House, which is home to cacti and succulents, like barrel cactus, agave, and aloe.

The site is a tranquil, green space nestled right in the heart of the city — and it’s free for everyone to enjoy.

You can visit the Allan Gardens Conservatory anytime between 10 am and 5 pm (with last entry at 4:45 pm), from Monday to Sunday, 365 days a year! It’s nestled right downtown near Carleton St and Jarvis St, at 19 Horticultural Ave.

Click here for other top places to see spring flowers in Toronto!

A Scottish-inspired boutique hotel is opening in Canada’s oldest flatiron building

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The Ayrshire Hotel
The Ayrshire Hotel

If you’re looking for more staycation options this summer, consider heading to Elora, Ontario. This 19th-century village is filled with charming shops, galleries and the most historic limestone structures that exude European charm — it’s no wonder it was named Ontario’s prettiest town!

And you won’t have to worry about where to stay. This June, a new boutique hotel, dubbed the Ayrshire, is opening in the heart of downtown Elora in the historic Dalby House — a 160-year-old red brick flat iron building nestled at the top of a hill on Metcalfe Street. The Dalby was originally constructed in 1865 by W.H.L. LaPenotiere and has long been a defining feature of the town’s architectural charm.

As the Dalby building was one of Elora’s first hotels, it hosted council and society meetings, banquets, and even court sessions for early villagers. It also ran Elora’s early stagecoach operation, housed doctors’ offices and was the base for a popular, local watering hole.

Long-time Elora residents Eric and Teal Parkinson plan to open the charming, multi-room boutique late next month as a testament to their belief in preserving history while redefining boutique hospitality.

“This is a deeply personal endeavour for our family,” Teal Parkinson, a former Canadian Studies teacher at Wilfred Laurier University, said. “Realizing a years-long vision of restoring and revitalizing our town’s landmark flatiron into its next chapter as the Ayrshire Hotel is a tremendous honour.”

The “Ayrshire” name holds strong historical meaning for both Elora as well as the building’s owners. Both the founder of Elora, William Gilkison, and Eric Parkinson’s grandmother grew up in Ayrshire, Scotland, so guests can expect Scottish inspiration woven through the hotel, from its branding to its interior décor.

The upscale hotel will feature 10 guest rooms (everything from studio-style to multi-bedrooms), with each room boasting a unique interior design and customized beds.

“Every nook of this hotel is so special and we’re designing it as such,” Teal said. “There’s elegant vintage and Scottish touches throughout that naturally connect to the spirit of this place, but paired with ultra-modern comforts and luxuries for exceptional holidaying.”

The Lobby Bar will remain on the ground level of the beloved building, making it a perfect spot for afternoon cocktails or a late-evening dinner (the resto-bar will also provide in-room dining service for guests of the Ayrshire). The nearby ‘Terre Bleu’ lavender shop carries boutique edibles as well as homemade health & wellness products, so it’s a great spot to visit for cute souvenirs.

“The risk is real, but so is the dream,” Eric Parkinson said. “We believe in Elora, and we’re all in on making this a destination that guests will fall in love with, just as much as my wife and children do.”

Eric and Teal previously bought the building at nearby 249 Geddes Street, which was the former residence of the first wife of Sir Frederick Banting (the man who discovered insulin), and transformed it into the six-room Ayrshire House.

Over the past five years, the historically designated estate became a standout in Elora’s tourism landscape and is now recognized as a five-star hotel! Ayrshire House is just steps away from the Dalby building and will continue to thrive as an integral piece of the Ayrshire Hotel expansion (expect a cozier, homier vibe).

As an ode to the origins of Ayrshire House (and its insulin-inventor family history), the Parkinsons will adorn the new hotel’s front desk area with an original masterpiece painting by Sir Frederick Grant Banting!

“We keep hearing more and more fun stories about the former lives of the building from people around our community,” Eric Parkinson said. “Many have great memories here already. We’re deeply conscious of the importance of this deeply special piece of Elora history that we’re working incredibly hard to restore to its deserved beauty and use.”

The Ayrshire Hotel (143 Metcalfe St, Elora) will open its doors in late June 2025, but guests can pre-book their stays today. If you’re looking for some of the best things to do while in Elora, click here.